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Alkemir® - 836 VEDEQSA Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent ...view more Alkemir®-836 is a special blend of disodium phosphate (E-339ii), tetrasodium diphosphate (E-450iii), sodium alginate (E-401), calcium sulphate (E-516), magnesium hydroxide carbonate (E-504ii) and atomized glucose. It is a stabilizing and thickening agent for applications in the confectionery industry. view less
Aluminum Potassium Sulfate Powder (Dodecahydrate) Penta Manufacturing Company Aluminum Potassium Sulfate Powder (Dodecahydrate) is a mostly odorless colorless to white solid with a sweet antiseptic taste.  This product is moderately soluble in water and is used as an acidity regulator, firming agent and raising agent.  It is common...view more Aluminum Potassium Sulfate Powder (Dodecahydrate) is a mostly odorless colorless to white solid with a sweet antiseptic taste.  This product is moderately soluble in water and is used as an acidity regulator, firming agent and raising agent.  It is commonly used for clarifying sugar, but also used in the production of pickles, cereal, flours and cheese. view less
Aluminum Sulfate, FCC, Dry Food Grade General Chemical Industrial Products Inc. Aluminum Sulfate, FCC, Dry Food Grade is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to contr...view more Aluminum Sulfate, FCC, Dry Food Grade is a white colored crystal, available in ground and powdered forms that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beets, tomatoes, and other vegetables, in sugar beet clarification, and in wine and liquor as a pH control and coloring agent. Other applications are found as a leavening agent in cake mix and as a curdling and thickening agent in cheese. view less
Aluminum Sulfate, FCC, Liquid Food Grade General Chemical Industrial Products Inc. Aluminum Sulfate, FCC, Liquid Food Grade is a clear, colorless solution that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beets, tomatoes, ...view more Aluminum Sulfate, FCC, Liquid Food Grade is a clear, colorless solution that is used as a firming, anti-caking, and thickening agent. It can also be used to remineralize and clarify water for soft drinks and beer, to control pH levels in beets, tomatoes, and other vegetables, in sugar beet clarification, and in wine and liquor as a pH control and coloring agent. Other applications are found as a leavening agent in cake mix and as a curdling and thickening agent in cheese. view less
Calcium Sulfate Anhydrous Penta Manufacturing Company Calcium Sulfate Anhydrous is a white to pale yellow solid that is soluble in water. This product is flour treatment agent in the bread-making process.
Calcium Sulfate Dihydrate Penta Manufacturing Company Calcium Sulfate Dihydrate is an odorless, yellowish-white powder nutrient supplement.
Shredded Cheese Extender SCE-16 pHresh Technologies LLC Shredded Cheese Extender SCE-16 is to be used for mold inhibition on shredded cheese. This product contains water, Propionic Acid, and Safe2OTM brand ACS 50 (Acidic Calcium Sulfate). It has a pungent odor, with an acidic flavor, and is clear to slightly c...view more Shredded Cheese Extender SCE-16 is to be used for mold inhibition on shredded cheese. This product contains water, Propionic Acid, and Safe2OTM brand ACS 50 (Acidic Calcium Sulfate). It has a pungent odor, with an acidic flavor, and is clear to slightly cloudy. Shredded Cheese Extender SCE-16 has a shelf life of 24 months when properly stored. To use this product, add mist to the Shredded Cheese Extender Product at a ratio of 0.5 ml - 2.0 ml per 100 g of shredded cheese, then mix it to distribute the liquid evenly throughout the shredded cheese. view less
pHresh 10.0 (Liquid) pHresh Technologies LLC pHresh 10.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. This product is very effective at preventing enzymatic browning of fruits and vegetables, and can be a replacement for vinegar in sauces, and may be...view more pHresh 10.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. This product is very effective at preventing enzymatic browning of fruits and vegetables, and can be a replacement for vinegar in sauces, and may be used for all acidified foods, sauces, dressings, bakery items, or any ready to eat food. view less
pHresh 5.0 (liquid) pHresh Technologies LLC pHresh 5.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. It contains near-saturated, saturated, or supersaturated calcium, sulfate anions or variations thereof. This product only utilizes FCC grade raw mat...view more pHresh 5.0 (Liquid) is a strong liquid acidifier “acidic calcium sulfate” with little or no acidic taste. It contains near-saturated, saturated, or supersaturated calcium, sulfate anions or variations thereof. This product only utilizes FCC grade raw materials from qualified vendors. view less