| AeroWhip™ Hydroxypropylcellulose | Ashland | AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...view more AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. view less | |
| Gum Arabic USP NF FCC (Spraygum AA-Senegal) | American International Chemical (AIC) | Gum Arabic USP NF FCC (Spraygum AA-Senegal) is a purified and spray dried Acacia gum powder. It is most commonly used as an emulsifier, thickener, flavoring agent, humectant or surface finishing agent. It can be applied in confectionery products, beverag...view more Gum Arabic USP NF FCC (Spraygum AA-Senegal) is a purified and spray dried Acacia gum powder. It is most commonly used as an emulsifier, thickener, flavoring agent, humectant or surface finishing agent. It can be applied in confectionery products, beverages, flavor encapsulations, bakery products and brewing. view less | |
| Polyclar V | American Tartaric | Polyclar V is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 microns. It works optimally during fast-acting reduction of polyphenols that may cause either pinking or browning through oxidative polymerization.It can...view more Polyclar V is a highly effective 100% PVPP wine stabilizer with an average particle size of around 25 microns. It works optimally during fast-acting reduction of polyphenols that may cause either pinking or browning through oxidative polymerization.It can be added before bottling, during or after tartaric stabilization, or after the initial clarification. A diatomaceous earth filter should also be used. view less | |
| Polyclar VT | American Tartaric | Polyclar VT has a grade of 100% PVPP. It is designed for addition to vessels, where faster settling is required. Used in the creation of wine. This item still requires filtration to produce a bright wine, but the amount of solids present should be much l...view more Polyclar VT has a grade of 100% PVPP. It is designed for addition to vessels, where faster settling is required. Used in the creation of wine. This item still requires filtration to produce a bright wine, but the amount of solids present should be much lower. It helps in the production of wine due to its high grade and large particle size to assist in the stabilization of the wine. view less |
