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AeroWhip™ Hydroxypropylcellulose Ashland AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of mi...view more AeroWhip™ Hydroxypropylcellulose is an optimized grade of HPC for stabilizing dairy and nondairy whipped toppings. In non dairy whipped toppings, it creates stiff foams, increases overrun and controls syneresis. For dairy whipping creams, the amount of milk fat can be reduced significantly, leading to a healthier and more cost-effective product with a creamy mouthfeel. view less
Aqualon™ 9H4F Ashland Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...view more Aqualon™ 9H4F has a viscosity of 2,500-6,000, a concentration of 1, and a spindle number of 4. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ 9H4F has the ability to form strong, oil-resistant films. view less
Aqualon™ Cellulose Gum Ashland Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. Th...view more Aqualon™ Cellulose Gum is an acidified dairy beverage stabilizer that will improve quality and extend shelf life by forming stable complex with the casein between an approximate pH range of 3.0 - 5.5, thereby, preventing precipitation of dairy protein. This product can be used in refreshing drinks with dairy protein and fruit juice or fruit flavors because it is able to stabilize milk protein effectively even when there is ionic repulsion at low pH values. view less
Aqualon™ CMC Ashland Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion...view more Aqualon™ CMC is encapsulated to provide ideal performance in dry mixes and in operations with limited mixing/shear capabilities. It is widely used as an economical thickener and stabilizer in foods and beverages. This product has no lumps, easy dispersion, fast hydration, improved performance in dry mix beverage applications, and is ideally for operations where shear and mixing capabilities are limited. view less
Aqualon™ CMC-7H3SF Ashland Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...view more Aqualon™ CMC-7H3SF has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7H3SF has the ability to form strong, oil-resistant films. view less
Aqualon™ CMC-7H4F Ashland Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. ...view more Aqualon™ CMC-7H4F is cellulose gum, or sodium carboxymethylcellulose (CMC), and is widely used as an economical thickener and stabilizer in foods and beverages. This product has a viscosity of 3,000-6,000, a concentration of 1, and a spindle number of 4. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture, and has the ability to form strong, oil-resistant films. view less
Aqualon™ CMC-7HF Ashland Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to...view more Aqualon™ CMC-7HF is a cellulose gum, or sodium carboxymethylcellulose (CMC) that has a viscosity of 1,500-3,000, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. view less
Aqualon™ CMC-7HOF Ashland Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability ...view more Aqualon™ CMC-7HOF is a cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 1,000-2,800, a concentration of 1, and a spindle number of 3. It is widely used as a thickener and stabilizer in foods and beverages, having the ability to form strong, oil-resistant films. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. view less
Aqualon™ CMC-7LF Ashland Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying ...view more Aqualon™ CMC-7LF is cellulose gum, or sodium carboxymethylcellulose (CMC), that has a viscosity of 25-50, a concentration of 2, and a spindle number of 1. This product is widely used as a thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. It has the ability to form strong, oil-resistant films. view less
Aqualon™ CMC-7M2F Ashland Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyin...view more Aqualon™ CMC-7M2F is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M2F has the ability to form strong, oil-resistant films, and has a viscosity of 150-200, a concentration of 2, and a spindle number of 2. view less
Aqualon™ CMC-7M8SF Ashland Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifyi...view more Aqualon™ CMC-7M8SF is cellulose gum, or sodium carboxymethylcellulose (CMC), is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7M8SF has the ability to form strong, oil-resistant films. This product has a viscosity of 200-800, a concentration of 2, and a spindle number of 2. view less
Aqualon™ CMC-7MF Ashland Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Bes...view more Aqualon™ CMC-7MF has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-7MF has the ability to form strong, oil-resistant films. view less
Aqualon™ CMC-9M31F Ashland Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverage...view more Aqualon™ CMC-9M31F has a viscosity of 1,500-3,100, a concentration of 2, and a spindle number of 3. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M31F has the ability to form strong, oil-resistant films. view less
Aqualon™ CMC-9M8F Ashland Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Be...view more Aqualon™ CMC-9M8F has a viscosity of 400-800, a concentration of 2, and a spindle number of 2. This product is a cellulose gum, or sodium carboxymethylcellulose (CMC) that is widely used as an economical thickener and stabilizer in foods and beverages. Besides modifying the behavior of water, cellulose gum is useful in suspending solids and modifying the flow and texture. Aqualon™ CMC-9M8F has the ability to form strong, oil-resistant films. view less
Aquarius™ Film Coating Systems Ashland Aquarius™ Nutra film coating systems are fully formulated, immediate release, aqueous film coating systems made specifically for nutritional and dietary supplement products. Aquarius™ Nutra TF film coating systems are TiO2-free and provide a comparable w...view more Aquarius™ Nutra film coating systems are fully formulated, immediate release, aqueous film coating systems made specifically for nutritional and dietary supplement products. Aquarius™ Nutra TF film coating systems are TiO2-free and provide a comparable white film coating for oral solid dosage forms. Aquarius™ Organic film coating systems are clear, fully formulated, certified organic, and non-GMO project verified, aqueous film coating systems. Ashland offers several products to answer the call for more health-conscious coating choices and to protect sensitive nutraceutical tablet cores. view less
Aquasorb™ Cellulose Gum Ashland Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade des...view more Aquasorb™ Cellulose Gum, or sodium carboxymethylcellulose (CMC), is a high-purity, powdered super-absorbent that offers increased bake stability, extended shelf life, freeze/thaw stability and water binding. Aquasorb Cellulose Gum is a specialty grade designed for maximum water-holding in bakery and other applications. view less
Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E10M has a viscosity range of 7,500 to 14,000 cps and particle size of less than 295 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less
Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) E4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less
Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K100M has a viscosity range of 75,000 to 140,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less
Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K15M has a viscosity range of 13,500 to 25,200 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less
Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, th...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K200M has a viscosity range of 150,000 to 280,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less
Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thi...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K35M has a viscosity range of 26,250 to 49,000 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less
Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M Ashland Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thic...view more Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Hydroxypropylmethylcellulose (HPMC) K4M has a viscosity range of 2,700 to 5,040 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less
Benecel™ Methylcellulose (MC) A4C Ashland Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...view more Benecel™ Methylcellulose (MC) A4C is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4C has a viscosity range of 300 to 560 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less
Benecel™ Methylcellulose (MC) A4M Ashland Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspend...view more Benecel™ Methylcellulose (MC) A4M is a high purity, water-soluble cellulose derivative designed to perform many functions in processed foods - including reversible hot water gelation, water binding and retention, oil barrier formation, thickening, suspending and stabilizing, and film formation. Benecel™ Methylcellulose (MC) A4M has a viscosity range of 3,000 to 5,600 cps and particle size of 170 to 250 micrometers. This product is widely used in food applications such as batters, breadings, extruded and fried foods, bakery fillings and toppings, meat and meat substitutes, soups, sauces, ice cream, and more. view less
Carboxymethylcellulose Calcium NF American International Chemical (AIC) Carboxymethylcellulose Calcium NF is the calcium salt of a polycarboxymethly ether of cellulose. It is a white to light yellow powder that is odorless and can be used as an agent for the disintegration and dispersion of tablets and granules.
CEKOL® 10000 Cellulose Gum CP Kelco CEKOL® 10000 Cellulose Gum is a highly purified Sodium Carboxymethylcellulose. It is supplied as a white to cream-colored powder. This product is a tasteless, odorless, thickener, stabilizer, or dispersant.
CEKOL® 150 Cellulose Gum CP Kelco CEKOL® 150 Cellulose Gum is a highly purified Sodium Carboxymethylcellulose. It is supplied as a white to cream-colored powder. This product is a tasteless, odorless, thickener, stabilizer, or dispersant.
CEKOL® 2000 Cellulose Gum CP Kelco CEKOL® 2000 Cellulose Gum is a highly purified Sodium Carboxymethylcellulose. It is supplied as a white to cream-colored powder. This product is a tasteless, odorless, thickener, stabilizer, or dispersant.
CELNY™ H Barrington Nutritionals CELNY™ H is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is recommended for modified release applications. For additional documentation and immediate assistance, contact our sales team using the “Reques...view more CELNY™ H is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is recommended for modified release applications. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less Request Sample
CELNY™ L Barrington Nutritionals CELNY™ L is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It imparts excellent tablet hardness and friability. Lower viscosity grades give faster disintegration times for tablets, are easier to handle and c...view more CELNY™ L is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It imparts excellent tablet hardness and friability. Lower viscosity grades give faster disintegration times for tablets, are easier to handle and can speed up granulation time by allowing higher concentration of binder solution. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less Request Sample
CELNY™ L-FP Barrington Nutritionals CELNY™ L-FP is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is a matrix tablet former for slow release of active and slow erosion of tablet at high usage levels. For additional documentation and immedia...view more CELNY™ L-FP is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is a matrix tablet former for slow release of active and slow erosion of tablet at high usage levels. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less Request Sample
CELNY™ SSL Barrington Nutritionals CELNY™ SSL is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is a highly compressible fine powder which adds superior tablet hardness without extending disintegration time due to super low viscosity and l...view more CELNY™ SSL is a high-quality grade of hydroxypropyl cellulose (HPC) suitable for food and nutraceutical use. It is a highly compressible fine powder which adds superior tablet hardness without extending disintegration time due to super low viscosity and low usage levels. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less Request Sample
Celopre® ME15 Celotech Chemical Co., Ltd. Celopre® ME15 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It’s been applied as a food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain their sha...view more Celopre® ME15 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It’s been applied as a food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
Celopre® ME4000 Celotech Chemical Co., Ltd. Celopre™ ME4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain...view more Celopre™ ME4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
Celopre™ ME50 Celotech Chemical Co., Ltd. Celopre™ ME50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain th...view more Celopre™ ME50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 58℃-64℃. It a kind of highly versatile food ingredient that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. This product also allows food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
Celopre™ MF400 Celotech Chemical Co., Ltd. Celopre™ MF400 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain ...view more Celopre™ MF400 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
Celopre™ MF4000 Celotech Chemical Co., Ltd. Celopre™ MF4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and that gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – mai...view more Celopre™ MF4000 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and that gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
Celopre® MF50 Celotech Chemical Co., Ltd. Celopre® MF50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain t...view more Celopre® MF50 is a type of Hydroxypropyl methylcellulose (HPMC) with low viscosity and gels at a temperature of 62℃-68℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
Celopre® MK100 Celotech Chemical Co., Ltd. Celopre® MK100 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain...view more Celopre® MK100 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
Celopre™ MK15M Celotech Chemical Co., Ltd. Celopre™ MK15M is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain...view more Celopre™ MK15M is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
Celopre™ MK4000 Celotech Chemical Co., Ltd. Celopre™ MK4000 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintai...view more Celopre™ MK4000 is a type of Hydroxypropyl methylcellulose (HPMC) with high viscosity and gels at a temperature of 70℃-90℃. It a kind of highly versatile food ingredients that helps many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers make healthier and more satisfying reduced-fat, allergen-free foods, including gluten-free foods as well as vegetarian and vegan food without compromising on taste, look or feel. view less
CMC 3000 WEGO Chemical & Mineral Corp. CMC 3000, also referred to as Grade B Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 3,000-4,000 cP and functions as a thickener, stabilizer, binder, film former, and suspen...view more CMC 3000, also referred to as Grade B Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 3,000-4,000 cP and functions as a thickener, stabilizer, binder, film former, and suspending agent. This product is commonly used in dressings, ice cream, baked goods, puddings, and sauces. view less
CMC 4000 WEGO Chemical & Mineral Corp. CMC 4000, also referred to as Grade A Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 4,000-5,000 cP and functions as a thickener, stabilizer, binder, film former, and suspen...view more CMC 4000, also referred to as Grade A Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 4,000-5,000 cP and functions as a thickener, stabilizer, binder, film former, and suspending agent. This product is commonly used in dressings, ice cream, baked goods, puddings, and sauces. view less
CMC 6000 WEGO Chemical & Mineral Corp. CMC 6000, also referred to as Grade C Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 6,000-7,000 cP and functions as a thickener, stabilizer, binder, film former, and suspen...view more CMC 6000, also referred to as Grade C Sodium Carboxymethyl Cellulose, is a water soluble cellulose gum. It is certified USP, FCC IV, and Kosher. It has a viscosity of 6,000-7,000 cP and functions as a thickener, stabilizer, binder, film former, and suspending agent. This product is commonly used in dressings, ice cream, baked goods, puddings, and sauces. view less
CMC FH1200 Wealthy Chemical Industry CMC FH1200 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface ...view more CMC FH1200 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. view less
CMC FH1500 Wealthy Chemical Industry CMC FH1500 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface ...view more CMC FH1500 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. view less
CMC FH3000 Wealthy Chemical Industry CMC FH3000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...view more CMC FH3000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. view less
CMC FH3000A Wealthy Chemical Industry CMC FH3000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...view more CMC FH3000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. view less
CMC FH5000 Wealthy Chemical Industry CMC FH5000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...view more CMC FH5000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. view less
CMC FH5000A Wealthy Chemical Industry CMC FH5000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...view more CMC FH5000A is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. view less
CMC FH6 Wealthy Chemical Industry CMC FH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food...view more CMC FH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. view less
CMC FH6000 Wealthy Chemical Industry CMC FH6000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried f...view more CMC FH6000 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. view less
CMC FH6000G Wealthy Chemical Industry CMC FH6000G is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface...view more CMC FH6000G is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. view less
CMC FH9 Wealthy Chemical Industry CMC FH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of ...view more CMC FH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. view less
CMC FL100 Wealthy Chemical Industry CMC FL100 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface o...view more CMC FL100 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. view less
CMC FM9 Wealthy Chemical Industry CMC FM9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of ...view more CMC FM9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. view less
CMC FVH6 Wealthy Chemical Industry CMC FVH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried foo...view more CMC FVH6 is a common food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. view less
CMC FVH9 Wealthy Chemical Industry CMC FVH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of...view more CMC FVH9 is an acid resistant, food grade form of sodium carboxymethylcellulose (CMC). It can produce high viscosity at low concentration, and it is a water binder, which helps increase shelf life of food. This product can produce a film on the surface of fried food, such as instant noodles, and prevent absorption of excessive vegetable oil. It is also often used in dairy products and ice cream. view less
DUNAFIBRE H90 FG Euroduna Food Ingredients DUNAFIBRE H90 FG is a cellulose fiber with improved water binding. Primarily used as a dietary fiber to reduce syneresis. As such it has been designated the E number (E 461).
Dunafibre WF Euroduna Food Ingredients Dunafibre WF is a purified natural wheat cellulose with a high fiber content. This product is most commonly used as a dietary fiber supplement in foods to reduce syneresis, improve water binding, reduce ice crystallization, and improve texture.
Food Grade CMC FH6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FH6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health ...view more Food Grade CMC FH6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 200-500 mPa·s. view less
Food Grade CMC FH6-A Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FH6-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health...view more Food Grade CMC FH6-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 200-500 mPa•s. view less
Food Grade CMC FH9 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FH9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health p...view more Food Grade CMC FH9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 200-500 mPa•s. view less
Food Grade CMC FH9-A Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FH9-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health...view more Food Grade CMC FH9-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 200-500 mPa•s. view less
Food Grade CMC FL10 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FL10 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health ...view more Food Grade CMC FL10 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 25-400 mPa•s. view less
Food Grade CMC FL9 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FL9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health p...view more Food Grade CMC FL9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 25-400 mPa•s. view less
Food Grade CMC FM6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FM6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health ...view more Food Grade CMC FM6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 400-2000 mPa·s. view less
Food Grade CMC FM6-A Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FM6-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health...view more Food Grade CMC FM6-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 400-2000 mPa•s. view less
Food Grade CMC FM9 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FM9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health p...view more Food Grade CMC FM9 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 400-2000 mPa•s. view less
Food Grade CMC FM9-A Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FM9-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health...view more Food Grade CMC FM9-A is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 2% solution viscosity has a range of 400-2000 mPa•s. view less
Food Grade CMC FVH6-1 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...view more Food Grade CMC FVH6-1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 500-2000 mPa•s. view less
Food Grade CMC FVH6-2 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...view more Food Grade CMC FVH6-2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 2000-3000 mPa•s. view less
Food Grade CMC FVH6-3 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...view more Food Grade CMC FVH6-3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 3000-4000 mPa•s. view less
Food Grade CMC FVH6-4 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...view more Food Grade CMC FVH6-4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 4000-5000 mPa•s. view less
Food Grade CMC FVH6-5 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...view more Food Grade CMC FVH6-5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 5000-6000 mPa•s. view less
Food Grade CMC FVH6-6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...view more Food Grade CMC FVH6-6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range greater than 6000 mPa•s. view less
Food Grade CMC FVH6-A1 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...view more Food Grade CMC FVH6-A1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 500-2000 mPa•s. view less
Food Grade CMC FVH6-A2 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...view more Food Grade CMC FVH6-A2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 2000-3000 mPa•s. view less
Food Grade CMC FVH6-A3 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...view more Food Grade CMC FVH6-A3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 3000-4000 mPa•s. view less
Food Grade CMC FVH6-A4 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...view more Food Grade CMC FVH6-A4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 4000-5000 mPa•s. view less
Food Grade CMC FVH6-A5 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...view more Food Grade CMC FVH6-A5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 5000-6000 mPa•s. view less
Food Grade CMC FVH6-A6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH6-A6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...view more Food Grade CMC FVH6-A6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range greater than 6000 mPa•s. view less
Food Grade CMC FVH9-1 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...view more Food Grade CMC FVH9-1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 500-2000 mPa•s. view less
Food Grade CMC FVH9-2 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...view more Food Grade CMC FVH9-2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 2000-3000 mPa•s. view less
Food Grade CMC FVH9-3 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...view more Food Grade CMC FVH9-3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 3000-4000 mPa•s. view less
Food Grade CMC FVH9-4 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...view more Food Grade CMC FVH9-4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 4000-5000 mPa•s. view less
Food Grade CMC FVH9-5 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...view more Food Grade CMC FVH9-5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 5000-6000 mPa•s. view less
Food Grade CMC FVH9-6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and healt...view more Food Grade CMC FVH9-6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range greater than 6000 mPa•s. view less
Food Grade CMC FVH9-A1 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...view more Food Grade CMC FVH9-A1 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 500-2000 mPa•s. view less
Food Grade CMC FVH9-A2 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...view more Food Grade CMC FVH9-A2 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 2000-3000 mPa•s. view less
Food Grade CMC FVH9-A3 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...view more Food Grade CMC FVH9-A3 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 3000-4000 mPa•s. view less
Food Grade CMC FVH9-A4 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...view more Food Grade CMC FVH9-A4 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 4000-5000 mPa•s. view less
Food Grade CMC FVH9-A5 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...view more Food Grade CMC FVH9-A5 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range of 5000-6000 mPa•s. view less
Food Grade CMC FVH9-A6 Chongqing Lihong Fine Chemicals Co., Ltd. Food Grade CMC FVH9-A6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and heal...view more Food Grade CMC FVH9-A6 is a form of Sodium Carboxymethyl Cellulose (CMC) that makes food taste delicate and smooth. It has functions that include thickening, suspending, stabilizing, shaping, filming, bulking, retaining freshness, acid-resisting, and health protection. It can improve the stability of milk and the impedance ability of protein. In a 1% solution viscosity has a range greater than 6000 mPa•s. view less
Gelycel® Amtex Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as ...view more Gelycel® is a carboxymethylcellulose product which is available in different grades based on viscosity, degree of substitution, and purity. Carboxymethylcellulose are the most commonly used and versatile hydrocolloids since they supply properties such as thickening, emulsifying, suspension, water retention, and film formation. It also functions as a crystallization retardant, binding agent, and colloid protector. view less
GRINDSTED® Cellulose Gum AMD 132 Dupont Nutrition & Health GRINDSTED® Cellulose Gum AMD 132 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 132 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a juicy texture. The perfo...view more GRINDSTED® Cellulose Gum AMD 132 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 132 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a juicy texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 132 is a white to off-white, odorless powder and is soluble in cold water. view less
GRINDSTED® Cellulose Gum AMD 134 Dupont Nutrition & Health GRINDSTED® Cellulose Gum AMD 134 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 134 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The perfo...view more GRINDSTED® Cellulose Gum AMD 134 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 134 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 134 is a white to off-white, odorless powder and is soluble in cold water. view less
GRINDSTED® Cellulose Gum AMD 136 Dupont Nutrition & Health GRINDSTED® Cellulose Gum AMD 136 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 136 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The perfo...view more GRINDSTED® Cellulose Gum AMD 136 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 136 is specifically optimized for stabilization of acidified protein drinks with low protein contents and provides a milky texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 136 is a white to off-white, odorless powder and is soluble in cold water. view less
GRINDSTED® Cellulose Gum AMD 252 Dupont Nutrition & Health GRINDSTED® Cellulose Gum AMD 252 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 252 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a light texture. T...view more GRINDSTED® Cellulose Gum AMD 252 is a highly purified sodium carboxymethylcellulose. GRINDSTED® Cellulose Gum AMD 252 is specifically optimized for stabilization of acidified protein drinks with medium-high protein contents and provides a light texture. The performance of every batch is checked in an application specific functionality test to ensure batch consistency. GRINDSTED® Cellulose Gum AMD 252 is a white to off-white, odorless powder and is soluble in cold water. view less