| Acrylaway® 3500 BG | Novozymes | Acrylaway® 3500 BG is an off white granulate that is both low dusting and free flowing. In this product, the key enzyme activity is provided by asparaginase that hydrolyzes L-asparagine to L-asparatate and ammonia. The active component is readily soluble ...view more Acrylaway® 3500 BG is an off white granulate that is both low dusting and free flowing. In this product, the key enzyme activity is provided by asparaginase that hydrolyzes L-asparagine to L-asparatate and ammonia. The active component is readily soluble in water at all concentrations that occur in normal usage. Standardization components can cause turbidity in solution. view less | |
| Acrylaway® 3500 BG Wheat Free | Novozymes | Acrylaway® 3500 BG Wheat Free is recommended for gluten free applications. It is used to reduce the formation of acrylamide by converting the amino acid asparagine to aspartic acid. This product is primarily formed as a by-product of Maillard reactions be...view more Acrylaway® 3500 BG Wheat Free is recommended for gluten free applications. It is used to reduce the formation of acrylamide by converting the amino acid asparagine to aspartic acid. This product is primarily formed as a by-product of Maillard reactions between the amino acid asparagine and reducing sugars. This typically occurs at temperatures about 100°C and is responsible for important color and flavor development in friend and baked starchy products. view less | |
| Acrylaway® BeFree 3500 L | Novozymes | Acrylaway® BeFree 3500 L is recommended for applications where the preservative benzoate is not desirable. It is used to reduce the formation of acrylamide by converting the amino acid asparagine to aspartic acid. This product is primarily formed as a by-...view more Acrylaway® BeFree 3500 L is recommended for applications where the preservative benzoate is not desirable. It is used to reduce the formation of acrylamide by converting the amino acid asparagine to aspartic acid. This product is primarily formed as a by-product of Maillard reactions between the amino acid asparagine and reducing sugars. This typically occurs at temperatures about 100°C and is responsible for important color and flavor development in friend and baked starchy products. view less | |
| Acrylaway® CB L | Novozymes | Acrylaway® CB L is an effective asparaginase that significantly reduces acrylamide formation in coffee. In an industry that is sensitive to social and environmental sustainability, health is also a priority. With Acrylaway® CB L, coffee producers can offe...view more Acrylaway® CB L is an effective asparaginase that significantly reduces acrylamide formation in coffee. In an industry that is sensitive to social and environmental sustainability, health is also a priority. With Acrylaway® CB L, coffee producers can offer consumers great-tasting coffee containing significantly less acrylamide. view less | |
| Acrylaway® L | Novozymes | Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide f...view more Acrylaway® L is a liquid product produced by fermentation of a microorganism which is self-cloned according to the EU definition. The enzyme protein is separated and purified from the production organism. This product is recommended to reduce acrylamide for french fries and other potato based snacks. view less | |
| L-Asparagine | Amino Life (Wuxi) Biotech Co., Ltd. | L-Asparagine is a food additive permitted for direct addition to food for human consumption, as long as the quantity of the substance added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritive, or other tec...view more L-Asparagine is a food additive permitted for direct addition to food for human consumption, as long as the quantity of the substance added to food does not exceed the amount reasonably required to accomplish its intended physical, nutritive, or other technical effect in food, and any substance intended for use in or on food is of appropriate food grade and is prepared and handled as a food ingredient. view less | |
| L-Asparagine Monohydrate | Wuhan Golden Wing Industry & Trade Co., Ltd | L-Asparagine Monohydrate appears as white crystals or crystalline powder. This product is used in the food industry as a nutritional supplement and flavoring agent in a variety of food and beverages. L-Asparagine Monohydrate has a specific rotation [20/D...view more L-Asparagine Monohydrate appears as white crystals or crystalline powder. This product is used in the food industry as a nutritional supplement and flavoring agent in a variety of food and beverages. L-Asparagine Monohydrate has a specific rotation [20/D] of +34.5 to +36.5 Degree (C=10 in 6N HCI). view less |
