| #1 Fine Dark Brown Bulgur Wheat | Sunnyland Mills | #1 Fine Dark Brown Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor an...view more #1 Fine Dark Brown Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #1 Fine Dark Brown Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| #1 Fine Organic Bulgur Wheat | Sunnyland Mills | #1 Fine Organic Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and a...view more #1 Fine Organic Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #1 Fine Organic Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| #1 Fine Organic Farro Bulgur Wheat | Sunnyland Mills | #1 Fine Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to...view more #1 Fine Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to arborio rice and an extended shelf-life that allows it to be stored for long periods. It can be used in pilafs, cold salads, breads, frozen side dishes and soups. #1 Fine Organic Farro Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| #1 Fine Organic Freekeh Bulgur Wheat | Sunnyland Mills | #1 Fine Organic Freekeh Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product has a greenish-tan roasted color and a distinctive, pleasing smoky smel...view more #1 Fine Organic Freekeh Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product has a greenish-tan roasted color and a distinctive, pleasing smoky smell and earthy flavor. It can be used in cold salads and bread applications. #1 Fine Organic Freekeh Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| #1 Fine Organic Kamut® Khorasan Bulgur Wheat | Sunnyland Mills | #1 Fine Organic Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-l...view more #1 Fine Organic Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like and buttery flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #1 Fine Organic Kamut® Khorasan Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| #1 Fine Traditional Bulgur Wheat | Sunnyland Mills | #1 Fine Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor ...view more #1 Fine Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #1 Fine Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| #2 Medium Traditional Bulgur Wheat | Sunnyland Mills | #2 Medium Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor...view more #2 Medium Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #2 Medium Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| 2/3 Blend Traditional Bulgur Wheat | Sunnyland Mills | 2/3 Blend Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor...view more 2/3 Blend Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. 2/3 Blend Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| #3 Coarse Organic Bulgur Wheat | Sunnyland Mills | #3 Coarse Organic Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and...view more #3 Coarse Organic Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Coarse Organic Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| #3 Coarse Organic Farro Bulgur Wheat | Sunnyland Mills | #3 Coarse Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar ...view more #3 Coarse Organic Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to arborio rice and an extended shelf-life that allows it to be stored for long periods. It can be used in pilafs, cold salads, breads, frozen side dishes and soups. #3 Coarse Organic Farro Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| #3 Coarse Organic Freekeh Bulgur Wheat | Sunnyland Mills | #3 Coarse Organic Freekeh Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like an...view more #3 Coarse Organic Freekeh Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like and buttery flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Coarse Organic Freekeh Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| #3 Coarse Organic Kamut® Khorasan Bulgur Wheat | Sunnyland Mills | #3 Coarse Organic Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut...view more #3 Coarse Organic Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Coarse Organic Kamut® Khorasan Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| #3 Coarse Traditional Bulgur Wheat | Sunnyland Mills | #3 Coarse Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor...view more #3 Coarse Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Coarse Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| #3 Dark Brown Bulgur Wheat | Sunnyland Mills | #3 Dark Brown Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an...view more #3 Dark Brown Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #3 Dark Brown Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| #4 Extra Coarse Traditional Bulgur Wheat | Sunnyland Mills | #4 Extra Coarse Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like ...view more #4 Extra Coarse Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #4 Extra Coarse Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| #5 Half-Cut Traditional Bulgur Wheat | Sunnyland Mills | #5 Half-Cut Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flav...view more #5 Half-Cut Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. #5 Half-Cut Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| Bulgar Coarse Clear | Qomer | Bulgar Coarse Clear are obtained from dried and chopped hard wheat grains of light yellow color. | |
| Bulghur Course (10150) | Dutch Organic International Trade | Bulghur Course (10150) is organic with a typical grain aroma and taste and it is light brown to golden yellow in color. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. It can be used in a wide variety of food such as casse...view more Bulghur Course (10150) is organic with a typical grain aroma and taste and it is light brown to golden yellow in color. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. It can be used in a wide variety of food such as casseroles, stuffings, and salads. view less | |
| Bulghur Fine (10600) | Dutch Organic International Trade | Bulghur Fine (10600) is organic,has a light brown in color with a grain flavor and aroma. It's country of origin is France or Italy and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians which provides a good source of protein, i...view more Bulghur Fine (10600) is organic,has a light brown in color with a grain flavor and aroma. It's country of origin is France or Italy and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians which provides a good source of protein, iron, fiber and B vitamins. Applications for this product include hot cereals and desserts. view less | |
| Bulghur Medium (10151) | Dutch Organic International Trade | Bulghur Medium (10151) is an organic wheat with a light brown in color with a grain flavor and aroma. It's country of origin is Turkey and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians which provides a good source of protein...view more Bulghur Medium (10151) is an organic wheat with a light brown in color with a grain flavor and aroma. It's country of origin is Turkey and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians which provides a good source of protein, iron, fiber and B vitamins. . Applications for this product is soups, salads, and breads view less | |
| Bulgur Wheat (Course Ground) | Alliance Grain Traders | Bulgur Wheat (Course Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be sto...view more Bulgur Wheat (Course Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers found on supermarket shelves everywhere. view less | |
| Bulgur Wheat (Fine Ground) | Alliance Grain Traders | Bulgur Wheat (Fine Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be store...view more Bulgur Wheat (Fine Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. view less | |
| Bulgur Wheat (Medium Ground) | Alliance Grain Traders | Bulgur Wheat (Medium Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be st...view more Bulgur Wheat (Medium Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. view less | |
| Bulgur Wheat (Whole Kernel) | Alliance Grain Traders | Bulgur Wheat (Whole Kernel) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be sto...view more Bulgur Wheat (Whole Kernel) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. view less | |
| Certified Organic Ancient Grain Spelt | Healthy Food Ingredients | Certified Organic Ancient Grain Spelt is a grain in the wheat family. It has a delicious, nutty taste and is rich in protein and many vitamins. This product can be ground into flour and used to produce breads, but requires special preparation due to a lac...view more Certified Organic Ancient Grain Spelt is a grain in the wheat family. It has a delicious, nutty taste and is rich in protein and many vitamins. This product can be ground into flour and used to produce breads, but requires special preparation due to a lack of gluten. The flour can be used in in place of most conventional flours. This product is used in organic functional foods and nutrition applications. view less | |
| Clean Wheat | Soon Soon Oilmills SDN BHD | Clean Wheat is suitable for baked goods, desserts, and any other product which uses wheat. | |
| Conventional Raw Ancient Grain Spelt | Healthy Food Ingredients | Conventional Raw Ancient Grain Spelt is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt ...view more Conventional Raw Ancient Grain Spelt is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. view less | |
| Couscous Spelt (10167) | Dutch Organic International Trade | Couscous Spelt (10167) are organic little brown to light brown/yellow pieces that have a product specific flavor and aroma. It's country of origin is Italy and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Applications for co...view more Couscous Spelt (10167) are organic little brown to light brown/yellow pieces that have a product specific flavor and aroma. It's country of origin is Italy and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Applications for couscous spelt are soups, salads, and more. view less | |
| Durum Wheat | BooBoone Manufacturing & Trading | Durum Wheat is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegeta...view more Durum Wheat is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Durum Wheat can be served as garnish for meat, fish, vegetable, gratin, soups, or cold as a salad vegetable. view less | |
| Durum Wheat (10030) | Dutch Organic International Trade | Durum Wheat (10030) is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lact...view more Durum Wheat (10030) is an organic product having an appearance of a slightly yellow colored granule that has a product specific grain flavor and aroma. It's country of origin is France and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Durum Wheat can be served as garnish for meat, fish, vegetable, gratin, soups, or cold as a salad vegetable. view less | |
| Fuerst Day Lawson Whole Foods: Grains | Fuerst Day Lawson | Fuerst Day Lawson Whole Foods: Grains is supplied in premium mixes of whole and part grains of wheat, rye and barley for use by bakery clients. Whole Foods: Grain can be customized for specific purposes, created into custom blends, measured, weighed and p...view more Fuerst Day Lawson Whole Foods: Grains is supplied in premium mixes of whole and part grains of wheat, rye and barley for use by bakery clients. Whole Foods: Grain can be customized for specific purposes, created into custom blends, measured, weighed and packed to clients’ own specifications, provide value-adding processes, tailored to specific requirements, work with customers to support new product development, and roast and salt a whole range of seeds. view less | |
| Grano Golden Pearled Durum Wheat | Sunnyland Mills | Grano Golden Pearled Durum Wheat is made from specially-selected durum wheat. This product has a firm, yet chewy consistency that tastes like pasta but is more nutritious, because very little of its outer bran has been removed. It can be used as a hot a...view more Grano Golden Pearled Durum Wheat is made from specially-selected durum wheat. This product has a firm, yet chewy consistency that tastes like pasta but is more nutritious, because very little of its outer bran has been removed. It can be used as a hot accompaniment to pasta sauce and parmesan cheese, or can be added cold to salads, and in chicken piccata, veal piccata, or as a bed for seafood dishes. Grano Golden Pearled Durum Wheat has been certified as suitable for Kosher diets and is GMO-free. view less | |
| Hard Red Spring Wheat | BooBoone Manufacturing & Trading | In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In ad...view more In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In addition to making food and baking breads this wheat is uesd for other applications such as sweeteners and food thickeners. view less | |
| Hard Red Winter Wheat | BooBoone Manufacturing & Trading | Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and...view more Hard Red Winter Wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein, dietary fibers, manganese and selenium which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. It is also used in yeast leavened breads and rolls, artisan breads, sweet foods as well as all-purpose flour and is used in sweeteners and food thickeners. view less | |
| Hard White Wheat | BooBoone Manufacturing & Trading | Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter see...view more Hard white wheat is the newest class of wheat grown in the United States, and is quickly growing in population domestically and internationally. In its terms of baking and nutrition characeteristics it is similar to hard red wheat but it has an outter seed coat which is white. This wheat tends to be a sweeter and richer flavor, also it contains a very high protein content even after being baked. This wheat is a good source if you are looking to produce light yeast breads such as hard rolls, bulgur, tortillas and oriental noodles. view less | |
| Insta Grains® Soft Red Wheat Whole Kernel (Torrified Wheat) | Briess Malt & Ingredients Co. | Insta Grains® Soft Red Wheat Whole Kernel (Torrified Wheat) has been heat treated to break the wheat's cellular structure, allowing more rapid hydration and the opportunity for malt enzymes to completely attack the starches and protein. Torrified Wheat ca...view more Insta Grains® Soft Red Wheat Whole Kernel (Torrified Wheat) has been heat treated to break the wheat's cellular structure, allowing more rapid hydration and the opportunity for malt enzymes to completely attack the starches and protein. Torrified Wheat can be used in place of raw wheat when making Belgian-style white and wit beers. Advantages over raw wheat include normal conversion time and higher yield. To increase lautering time, include a small amount of rice hulls. view less | |
| Kamut (10450) | Dutch Organic International Trade | Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingr...view more Kamut (10450) is organic wheat grain twice the size of modern day wheat. Kamut has the appearance of yellow with the typical flavor and aroma without any foreign taste or smell. It's country of origin is Canada/United States and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Kamut is used in foods the same way that modern wheat is used; flours, cereals, baked goods, pastas and in brewing. view less | |
| Kamut Sprout Powder | Natural Sprout Company, LLC | Kamut Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Kamut sprout powder is nutritionally rich with detoxifying characterist...view more Kamut Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Kamut sprout powder is nutritionally rich with detoxifying characteristics. It contains enhanced antioxidant enzymes and coenzymes and amino acids. It is lower in gluten than wheat, a super nutritious food source and an excellent source of protein. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Kamut Sprout Powder | Synergized Ingredients | Kamut Sprout Powder is an organic sprout powder, that is white in color. It is in rage in macrobiotic circles because of its low oxidation levels and it loses little nutritional content when being ground and processed. It can be used in drinks, such as mi...view more Kamut Sprout Powder is an organic sprout powder, that is white in color. It is in rage in macrobiotic circles because of its low oxidation levels and it loses little nutritional content when being ground and processed. It can be used in drinks, such as milk or juice, or added to a smoothie, food or energy bars. view less | |
| Organic Whole Kernel Bulgur Wheat | Sunnyland Mills | Organic Whole Kernel Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor ...view more Organic Whole Kernel Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. Organic Whole Kernel Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| Organic Whole Kernel Farro Bulgur Wheat | Sunnyland Mills | Organic Whole Kernel Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture simil...view more Organic Whole Kernel Farro Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a creamy texture similar to arborio rice and an extended shelf-life that allows it to be stored for long periods. It can be used in pilafs, cold salads, breads, frozen side dishes and soups. Organic Whole Kernel Farro Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| Organic Whole Kernel Kamut® Khorasan Bulgur Wheat | Sunnyland Mills | Organic Whole Kernel Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, ...view more Organic Whole Kernel Kamut® Khorasan Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like and buttery flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. Organic Whole Kernel Kamut® Khorasan Bulgur Wheat has been certified as suitable for Kosher and organic diets and is GMO-free. view less | |
| Premium Wheat | Soon Soon Oilmills SDN BHD | Premium Wheat is suitable for baked goods, desserts, and any other product which uses wheat. | |
| Puffed Wheat | Dutch Organic International Trade | Puffed Wheat smells and tastes like puffed wheat. It is a light brown puffed kernel shape. This product originates in Netherlands and is mainly used in breakfast cereals. Puffed wheat is an acceptable food ingredient for vegetarians, vegans and lacto-veg...view more Puffed Wheat smells and tastes like puffed wheat. It is a light brown puffed kernel shape. This product originates in Netherlands and is mainly used in breakfast cereals. Puffed wheat is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It comes in packaging of 8 kg or 130 kgs. view less | |
| Puffed Wheatkernel LAVA (10040) | Dutch Organic International Trade | Puffed Wheatkernel LAVA (10040) is a light puffed organic wheat suitable for use in bread dough without need to soak. It has an appearance of white to brown in color, puffed, with a grain flavor and aroma. Puffed Wheatkernel LAVA (10040) is acceptable fo...view more Puffed Wheatkernel LAVA (10040) is a light puffed organic wheat suitable for use in bread dough without need to soak. It has an appearance of white to brown in color, puffed, with a grain flavor and aroma. Puffed Wheatkernel LAVA (10040) is acceptable for vegetarians, vegans, and lacto-vegetarians and is used in breads. view less | |
| Red Wheat Nuggets | JKH Ingredients Corp. | Red Wheat Nuggets are cut and sized wheat kernels. They contribute a whole grain texture, and are is used in flourless breads and many bakery applications. | |
| Sapore Nabucco | Puratos | Sapore Nabucco is a ready to use bread mix made from a blend of wheat flour and potassium chloride, to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including...view more Sapore Nabucco is a ready to use bread mix made from a blend of wheat flour and potassium chloride, to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, toast breads and yeast raised donuts. Sapore Nabucco is designed to reduce the salt level in your breads up to 50% without impacting the taste. view less | |
| Sapore Rigoletto | Puratos | Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks...view more Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks, and soft rolls. Sapore Rigoletto is designed to give a unique taste profile for all bread applications. view less | |
| Sapore Softgrain Wheat | Puratos | Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabat...view more Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas and crisp bread rusks. Sapore Softgrain Wheat is designed to provide a unique taste profile. view less | |
| Soft Red Winter Wheat | BooBoone Manufacturing & Trading | Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing c...view more Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing countries with more drought-tolerant varieties. Soft Red Winter Wheat is lower in protein but higher in in carbohydrates than hard red wheats. It is commonly used in flat breads, cakes, pastries, and crackers. Soft wheat is also used in the manufacture of white beers. view less | |
| Soft White Wheat | BooBoone Manufacturing & Trading | Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing coun...view more Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing countries with more drought-tolerant varieties. In addition to being used to produce bread flour for making bread, pastries and other foods, the starch of soft wheat is converted into glucose to be used as an additive in many food products. Soft white wheat is also used in the manufacture of white beers. It is commonly used to produce flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods. Be aware that it is lower in protein than hard white wheat. view less | |
| Soft White Wheat Berries | JKH Ingredients Corp. | Soft White Wheat Berries are cleaned, pre-selected white wheat berries. They contribute color and flavor to food, and are used in kibbled grains, flakes, meals, flours. | |
| Spelt (10340) | Dutch Organic International Trade | Spelt (10340) is an organic brown granule with a product specific, wheat like, flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits...view more Spelt (10340) is an organic brown granule with a product specific, wheat like, flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits and flavor than wheat. It is used in in health foods that are rich in carbohydrates, protein, dietary minerals and vitamins. view less | |
| Spelt (Hulled) | Great River Organic Milling | Spelt (Hulled) is an organic whole grain known scientifically as "Triticum Spelta." Product's most important characteristic is its digestibility to those who cannot tolerate "sativum." Its very strong hull must be mechanically removed. | |
| Spelt Seeds Peeled Conventional | Qomer | Spelt Seeds Peeled Conventional are peeled seeds free from strange materials. | |
| Spelt Sprout Powder | Natural Sprout Company, LLC | Spelt Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Spelt Sprout Powder is an immune system stimulant, has special carbohyd...view more Spelt Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Spelt Sprout Powder is an immune system stimulant, has special carbohydrates which play a decisive role in blood clotting and a high bioavailability due to high water solubility. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Spelt Sprout Powder | Synergized Ingredients | Spelt Sprout Powder is white in color. It is high in iron and a great source of easily digestible protein. It is water soluble and therefore its nutrients have a high bioavailability. Synergized Spelt is packed with vitamins, minerals, fiber and protein. ...view more Spelt Sprout Powder is white in color. It is high in iron and a great source of easily digestible protein. It is water soluble and therefore its nutrients have a high bioavailability. Synergized Spelt is packed with vitamins, minerals, fiber and protein. It is used in drinks, such as milk or juice, or added to smoothies. It is also used in food and energy bars. view less | |
| Unicell® WF 100 | Interfiber | Unicell® WF 100 is a concentrated, natural wheat fiber of white color and neutral taste, flavor, and odor. WF products provide excellent water and oil retention and texturize and stabilize foods. Unicell® WF 100 has a max of 70% through a 32μm screen o...view more Unicell® WF 100 is a concentrated, natural wheat fiber of white color and neutral taste, flavor, and odor. WF products provide excellent water and oil retention and texturize and stabilize foods. Unicell® WF 100 has a max of 70% through a 32μm screen or sieve. view less | |
| Unicell® WF 150 | Interfiber | Unicell® WF 150 is concentrated, natural wheat fiber of white color and neutral taste and flavor. Unicell® WF fibers provide excellent water and oil retention and act as food texturizers and stabilizers. This product has a max of 75% through a 32μm scre...view more Unicell® WF 150 is concentrated, natural wheat fiber of white color and neutral taste and flavor. Unicell® WF fibers provide excellent water and oil retention and act as food texturizers and stabilizers. This product has a max of 75% through a 32μm screen or sieve. view less | |
| Unicell® WF 200 LD | Interfiber | Unicell® WF 200 LD is concentrated, low dust, natural wheat fiber of white color and neutral taste and flavor. It is used to retain water and oil and texturize and stabilize food. This product is gluten-free. Unicell® WF 200 LD has a max of 90% through ...view more Unicell® WF 200 LD is concentrated, low dust, natural wheat fiber of white color and neutral taste and flavor. It is used to retain water and oil and texturize and stabilize food. This product is gluten-free. Unicell® WF 200 LD has a max of 90% through a 32μm screen or sieve. view less | |
| Unicell® WF 500 LD | Interfiber | Unicell® WF 500 LD is concentrated, low dust, natural wheat fiber of white color and neutral taste and flavor. It is a good texturizer and stabilizer and provides excellent water and oil retention in foods. Unicell® WF 500 LD has a max of 95% through a ...view more Unicell® WF 500 LD is concentrated, low dust, natural wheat fiber of white color and neutral taste and flavor. It is a good texturizer and stabilizer and provides excellent water and oil retention in foods. Unicell® WF 500 LD has a max of 95% through a 32μm screen or sieve. view less | |
| VITAL WHEAT GLUTEN 22.575 | AGRANA | VITAL WHEAT GLUTEN 22.575 is a wheat gluten used in wheat flour applications, and meat alternatives (supports meat- like, fibrous texture, high nutritional source for vegetarians). | |
| VITAL WHEAT GLUTEN 75 FOOD 22.875 | AGRANA | VITAL WHEAT GLUTEN 75 FOOD 22.875 is a wheat gluten used in wheat flour applications, meat alternatives (supports meat- like, fibrous texture, high nutritional source for vegetarians). | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. | |
| Wheat | Mother Herbs (P) Ltd. | Wheat (Triticum sativum) is a highly nutritious and useful grain that is used to make flour. If the flour is made solely from the endosperm, it is known as white flour. If the germ is ground as well, the product is called germ flour. Flour that uses the w...view more Wheat (Triticum sativum) is a highly nutritious and useful grain that is used to make flour. If the flour is made solely from the endosperm, it is known as white flour. If the germ is ground as well, the product is called germ flour. Flour that uses the whole kernel is called whole wheat. The product's main use is for flour but also is the source of alcoholic beverages. view less | |
| Wheat (10021) | Dutch Organic International Trade | Wheat (10021) is an organic yellowish-brown whole grain. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians.This product can used in cooking and beverages throughout the world and is a staple food in most cultures. Wheat (1...view more Wheat (10021) is an organic yellowish-brown whole grain. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians.This product can used in cooking and beverages throughout the world and is a staple food in most cultures. Wheat (10021) is packaged into 25 kg paper bags. view less | |
| Wheat Berries (Hard Red Winter) | Northern Quinoa Corporation | Wheat Berries (Hard Red Winter) is medium, red-brown in color and has a mild odor, with nutty taste. It is high in nutrition, including vitamins, minerals and fiber. It is commonly used in salads and breads for extra texture and fiber, or it is used as a ...view more Wheat Berries (Hard Red Winter) is medium, red-brown in color and has a mild odor, with nutty taste. It is high in nutrition, including vitamins, minerals and fiber. It is commonly used in salads and breads for extra texture and fiber, or it is used as a starch with meals. view less | |
| WHEAT HARD RED BERRIES | Grain Millers | Wheat Hard Red Berries are the result of cleaning hard winter or spring red wheats. The color is light to darker red-brown with some white for flaked products. The taste is clean, with no off flavors. | |
| WHEAT HARD RED CRUSHED | Grain Millers | Wheat Hard Red Crushed can be used in a variety of baking applications or eaten plain. Quick wheat is sometimes called cracked wheat nuggets or crushed wheat nuggets. Hard red crushed wheat nuggets are creamy light to darker red-brown in color, with some ...view more Wheat Hard Red Crushed can be used in a variety of baking applications or eaten plain. Quick wheat is sometimes called cracked wheat nuggets or crushed wheat nuggets. Hard red crushed wheat nuggets are creamy light to darker red-brown in color, with some white for flaked products. The taste is clean, with no off flavors. view less | |
| WHEAT HARD RED FLAKES | Grain Millers | Wheat Hard Red Flackes are made by cleaning, steaming and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals. The color is light to darker red-brown with some white for flaked pro...view more Wheat Hard Red Flackes are made by cleaning, steaming and flaking wheat berries to a customized flake thickness. Applications include bakery products, mueslies and ready-to-eat cereals. The color is light to darker red-brown with some white for flaked products. The taste is clean, with no off flavors. view less | |
| WHEAT HARD RED NUGGETS | Grain Millers | Wheat Hard Red Nuggets are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets are light to darker red-br...view more Wheat Hard Red Nuggets are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets are light to darker red-brown in color, with some white for flaked products. The taste is clean, with no off flavors. view less | |
| WHEAT HARD RED NUGGETS COARSE | Grain Millers | Red wheat "nuggets" (organic) are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets (coarse) are light t...view more Red wheat "nuggets" (organic) are wheat kernels cut and sized through a proprietary process. They are primarily used in flourless breads and other bakery applications where the texture of whole grain is desired. Wheat hard red nuggets (coarse) are light to darker red-brown in color, with some white for flaked products. The taste is clean, with no off flavors. view less | |
| Wheat (Hard Red Spring) | Great River Organic Milling | Wheat (Hard Red Spring) is an organic whole wheat grown specifically in a dry summer climate to produce a quality wheat with a good protein and gluten content. Wheat is widely considered the best wheat to make bread flour. | |
| Wheat Permeate Powder (Food Grade) | Interfood Ingredients Ltd | Wheat Permeate Powder (Food Grade) is manufactured from fresh, sweet whey by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a slightly salty milk taste. Whe...view more Wheat Permeate Powder (Food Grade) is manufactured from fresh, sweet whey by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a slightly salty milk taste. Wheat Permeate Powder is used in a variety of applications, including confectionary products, and as a filler for food products or a carrier for seasonings. view less | |
| WHEAT SOFT WHITE FLAKES 02 | Grain Millers | Wheat Soft White Flakes 02 are the result of conditioning, steaming and flaking pre-cleaned wheat berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides both a regular wheat flake made from whole wh...view more Wheat Soft White Flakes 02 are the result of conditioning, steaming and flaking pre-cleaned wheat berries. They provide a distinct flavor-alternative to the more common oat flakes. Grain Millers, Inc. provides both a regular wheat flake made from whole wheat berries and quick wheat flakes made from kibbled wheat. The standard wheat flakes are similar to regular rolled oats in both absorption and thickness, but can be tailored to fit specific needs. Wheat soft white flakes are yellow-white to light brown in color, and the taste is clean, with no off flavors. view less | |
| Wheat (Soft White Winter) | Great River Organic Milling | Wheat (Soft White Winter) is used for cake or "pasty" flour. Its lower protein and gluten content make for light flour and a tender baked good. Used only for unyeasted products or "quick breads." | |
| Wheat Sprout Powder | Natural Sprout Company, LLC | Wheat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Wheat sprout powder is nutritionally rich with detoxifying characterist...view more Wheat Sprout Powder is hydroponically grown in environmentally controlled greenhouses and micro-biologically tested. It is an all natural live super food that is grown fresh to order. Wheat sprout powder is nutritionally rich with detoxifying characteristics. It is an excellent source of vitamins C and E, a super nutritious food source, an excellent source of protein and contains a high amount of carotene. All sprout powders can be used in encapsulated/tablet form, sport energy bars and drinks, high protein foods and antioxidant products or formulas. view less | |
| Wheat Sprout Powder | Synergized Ingredients | Wheat Sprout Powder is fresh freeze-dried. It is the enzyme-rich version of developing wheat plants and is USA grown. It is used in pizza, pasta, salad, bread, etc. | |
| Whole Kernel Traditional Bulgur Wheat | Sunnyland Mills | Whole Kernel Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like fla...view more Whole Kernel Traditional Bulgur Wheat is a quick-cooking form of whole wheat that has been cleaned, parboiled, dried, ground into particles and sifted into distinct sizes. This product is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf-life that allows it to be stored for long periods. It can be used in vegetable salads and bread applications. Whole Kernel Traditional Bulgur Wheat has been certified as suitable for Kosher diets and is GMO-free. view less |
