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Asadero Cheese Winona Foods Asadero cheese is a semi soft, off-white, salty, slightly tangy cheese. This product is most commonly used in baking and Mexican cuisine applications.
Brick Cheese Winona Foods Brick Cheese is a semi soft classic Wisconsin cheese that is off white to light yellow in color. It has a mild and sweet flavor with hints of nuttiness. Brick Cheese has a smooth texture making it compatible with dark beers, red wines, dried fruit, and me...view more Brick Cheese is a semi soft classic Wisconsin cheese that is off white to light yellow in color. It has a mild and sweet flavor with hints of nuttiness. Brick Cheese has a smooth texture making it compatible with dark beers, red wines, dried fruit, and meats. view less
Horseradish White Cheddar Cheese Winona Foods Horseradish White Cheddar Cheese is specialty cheese that is white in color. It is complimented with horseradish and chives to provide it with its unique flavor. Horseradish White Cheddar Cheese is compatible with sandwiches, burgers, grilled cheese, and ...view more Horseradish White Cheddar Cheese is specialty cheese that is white in color. It is complimented with horseradish and chives to provide it with its unique flavor. Horseradish White Cheddar Cheese is compatible with sandwiches, burgers, grilled cheese, and stuffed in meats. view less
Queso Blanco Winona Foods Queso Blanco is a soft cheese that is white in color. It is crumbly, has a slightly salty flavor, and is firm in texture. Queso Blanco is compatible with soups and dark beers.
Queso Quesadilla Winona Foods Queso Quesadilla Cheese is a white semi soft cheese. It is a rich and creamy melting cheese. Queso Quesadilla Cheese is known for its application in quesadillas.
WHG-7452 Jeneil Biotech Inc. WHG-7452 is a concentrated, natural, white cheese type paste with harsh, creamy, and high acidity characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring ag...view more WHG-7452 is a concentrated, natural, white cheese type paste with harsh, creamy, and high acidity characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, snacks. view less