| ActiNOS® | Glanbia Nutritionals | ActiNOS® is a natural whey derived nitric oxide synthase (NOS) activator to increase Nitric Oxide in endothelial cells. It is ideal for ready-to-mix powders, ready-to-drink beverages and shots, tablets, capsules, and bars. | |
| Dry Whey | American Dairy Products Institute | Dry Whey is an off-white to cream-colored product with a normal whey flavor. It is manufactured by removing a substantial portion of water from fresh sweet whey (which is whey separated from the production of cheeses, e.g., cheddar and swiss). The whey is...view more Dry Whey is an off-white to cream-colored product with a normal whey flavor. It is manufactured by removing a substantial portion of water from fresh sweet whey (which is whey separated from the production of cheeses, e.g., cheddar and swiss). The whey is pasteurized and no preservatives have been added. Except for moisture, all the constituents of fluid whey are retained in the same relative proportion in dry whey. This product has a titratable acidity not over 0.16% on a reconstituted basis. It is often used in processed cheese products, frozen desserts, salad dressings, gravies, soups, meat products, etc. view less | |
| LE-PRO™ SW 420 | Leprino Foods | LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be...view more LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be used in states requiring the use of Grade A ingredients. view less | |
| LE-PRO™ SW 421 | Leprino Foods | LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and spec...view more LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and specially packaged in 2,000 pound tote bags to reduce labor costs at large plants. view less | |
| Sweet Dry Whey Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including i...view more Sweet Whey Powder is a soluble powder made by concentration and spray drying of fresh pasteurized sweet cheese whey. The fat content of this product is 1.5% (max) and the protein content is 11% (min). Whey is used in a variety of applications, including infant nutrition, dairy, ice-cream, and baked goods. view less | |
| Sweet Whey Powder | Nutra Food Ingredients, LLC | Sweet Whey Powder is light cream to white powder composed of whey, the main by-product derived from production of cottage, rennet, and hard cheese. This product is commonly used in infant formula, confectionery, and baked good applications. | |
| Sweet whey powder | Saputo Ingredients | Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fr...view more Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fresh whey, except moisture, in the same relative proportion. It is widely used in bakery products, dry mixes, process cheese foods and spreads, frozen desserts, sauces, meat emulsions, salad dressings, confections, gravies, snack foods and beverages. This product is Kosher certified. view less | |
| Sweet Whey Powder (20021) | Dutch Organic International Trade | Sweet Whey Powder (20021) is an organic yellowish powder with the characteristic that is free from any off flavor or aroma. Its country of origin is Germany and is an acceptable food ingredient for vegetarians that provides a high protein content. Sweet w...view more Sweet Whey Powder (20021) is an organic yellowish powder with the characteristic that is free from any off flavor or aroma. Its country of origin is Germany and is an acceptable food ingredient for vegetarians that provides a high protein content. Sweet whey powder can be used in applications such as processed foods including breads, crackers, and pastry. It can also be used in the creation of Messmör/Prim, ricotta, brown cheeses, and many other products. view less | |
| Teklac® – Sweet Dairy Whey Code 373 | Foremost Farms | Teklac® – Sweet Dairy Whey Code 373 is a light, free-flowing powder manufactured by spray drying sweet whey. Typical applications include seasoning mixes, dairy products, frozen desserts, cheese, and baked goods. | |
| Whey Powder | The Milky Whey, Inc. | Whey Powder is a dry, sweet powder obtained by drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. It is off-white to cream-colored with a characteristic whey flavor. It typically consists of 11.0 - 14.5% pr...view more Whey Powder is a dry, sweet powder obtained by drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. It is off-white to cream-colored with a characteristic whey flavor. It typically consists of 11.0 - 14.5% protein, 1.0 - 1.5% fat, 8.2 - 8.8% ash, 3.5 - 5.0% moisture, and a 0.10 - 0.15 titratable acidity. Sweet Whey Powder is used in bakery products, process cheese products, frozen desserts, sauces, meat emulsions, salad dressing, beverages, confections, gravies, soups, meat products, and snack foods. It should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. view less | |
| Whey Powder (Sweet) | Far West Distributors Inc. | Whey Powder(Sweet) is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses), has an off white to cream color and a normal whey flavor. It is used in bakery products, process cheese products, sauces, meat emulsions, sa...view more Whey Powder(Sweet) is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses), has an off white to cream color and a normal whey flavor. It is used in bakery products, process cheese products, sauces, meat emulsions, salad dressings, snack foods, frozen desserts, meat products, gravies and soups. view less |
