| Anhydrous Milk Fat | Kaskat Ltd | Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy...view more Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy products, confectionery, bakery and pastry, ice cream, sauces and spreads mixing well with other products as a great source of pure milkfat to give a natural dairy flavor and creaminess and easily mixes with other products. view less | |
| Anhydrous Milk Fat | The Milky Whey, Inc. | Anhydrous Milk Fat results from the removal of the moisture and milk solids-non-fat from pasteurized cream. This product has a smooth and waxy texture, a uniform light golden color, and a bland, uncultured, unsalted flavor that is free from foreign or ran...view more Anhydrous Milk Fat results from the removal of the moisture and milk solids-non-fat from pasteurized cream. This product has a smooth and waxy texture, a uniform light golden color, and a bland, uncultured, unsalted flavor that is free from foreign or rancid flavors. Anhydrous Milk Fat consists of a maximum of 0.20% moisture, 99.8% milk fat, a 0.20 MEQ peroxide value, and 0.3% free fatty acids. The peroxide value will increase if the product is stored at temperatures of 60°F or higher, or if it is exposed to light. view less | |
| Buttermilk | Associated Milk Producers, Inc. | Buttermilk is an off-white colored powder used in to add moisture and flavor to food products. It is and economical source of dairy solids, including milk fat. This product is found in baked goods, dairy products, sauces and soups. | |
| Coconut Milk | Connecticut Coconut Company | Coconut Milk is a smooth-flowing liquid and is white in color. This product has a fresh coconut flavor and aroma, and no preservatives or artificial flavoring are added to this product. It is a major cooking ingredient for exotic Asian dishes such as curr...view more Coconut Milk is a smooth-flowing liquid and is white in color. This product has a fresh coconut flavor and aroma, and no preservatives or artificial flavoring are added to this product. It is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. view less | |
| Concentrated Milkfat, KD | Pine River Dairy, Inc. | Concentrated Milkfat, KD is a Cream. Color is natural. No artificial flavors or colors are added. Product has a characteristic mouth-feel and unique melting profile preferred in many food formulations. The physical properties of milkfat provide structure...view more Concentrated Milkfat, KD is a Cream. Color is natural. No artificial flavors or colors are added. Product has a characteristic mouth-feel and unique melting profile preferred in many food formulations. The physical properties of milkfat provide structure in chocolates and perceived richness in soups and sauces; prevent blooming in chocolates, cookies, and pastries; and contribute to aeration in cakes and frostings and tenderness of flake in bakery products. view less | |
| Dry Buttermilk | American Dairy Products Institute | Dry Buttermilk is light cream in color with a clean, pleasing, sweet dairy taste. Typically, dry buttermilk is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. This product has a protei...view more Dry Buttermilk is light cream in color with a clean, pleasing, sweet dairy taste. Typically, dry buttermilk is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. This product has a protein content no less than 30%. It contains no added preservatives, neutralizing agents or other chemicals. It is used in a wide variety of food applications such as bakery products, frozen desserts, prepared dry mixes, salad dressings, snack foods. view less | |
| GEL PRO™ 80% | Leprino Foods | Gel Pro™ 80% is a USPH Grade A whey protein concentrate that is effective as a gelling agent in products that need to thicken during the heating process. Gel Pro™ 80% can replace starches and increase the nutritional benefits by increasing the protein val...view more Gel Pro™ 80% is a USPH Grade A whey protein concentrate that is effective as a gelling agent in products that need to thicken during the heating process. Gel Pro™ 80% can replace starches and increase the nutritional benefits by increasing the protein value of your product while lowering carbohydrates. This product is OU Kosher and EU approved. Gel Pro™ 80% suggested applications include pudding desserts, meats, and fish products. view less | |
| Goat Anhydrous Milk Fat | The Milky Whey, Inc. | Goat Anhydrous Milk Fat is produced from Goat Cream or Goat Butter by means of centrifugation. It has a fat content of 99.8% with a maximum moisture of 0.2%. Goat Anhydrous Milk Fat gives creaminess and natural dairy flavors to finished products and is mo...view more Goat Anhydrous Milk Fat is produced from Goat Cream or Goat Butter by means of centrifugation. It has a fat content of 99.8% with a maximum moisture of 0.2%. Goat Anhydrous Milk Fat gives creaminess and natural dairy flavors to finished products and is more heat stable than butter and has a longer shelf life than butter. view less | |
| IdaPro® Cream | Idaho Milk Products | IdaPro® Cream is pasteurized and shipped on the very day of milking. When fresh milk from our owned and operated dairies arrives at our facility, the cream is separated from the whole milk, pasteurized and chilled to 36 °F, before it’s loaded into tankers...view more IdaPro® Cream is pasteurized and shipped on the very day of milking. When fresh milk from our owned and operated dairies arrives at our facility, the cream is separated from the whole milk, pasteurized and chilled to 36 °F, before it’s loaded into tankers and shipped to our customers. Cream that is IdaPro® fresh provides the highest quality key ingredient for butter and ice cream manufacturers, full of fresh dairy flavor and free of off flavors and odors that result from "stale" or "aged" cream. view less | |
| Liquid Raw Milk | Interfood Ingredients Ltd | Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide ...view more Liquid Raw Milk, is produced from 100% fresh cow's milk, purified by filtration. No components are added or removed, and it is collected from the farm for direct transport to the processor. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. view less | |
| Nonfat High Heat Milk Solids With Calcium Enrichment | Thymly Products Inc. | Nonfat High Heat Milk Solids With Calcium Enrichment is a manufactured product of high heat milk proteins designed to be used as a substitute for milk in baked products. This product is used to enhance the richness, flavor and nutrition of bread. Nonfat...view more Nonfat High Heat Milk Solids With Calcium Enrichment is a manufactured product of high heat milk proteins designed to be used as a substitute for milk in baked products. This product is used to enhance the richness, flavor and nutrition of bread. Nonfat High Heat Milk Solids With Calcium Enrichment contains nonfat milk, sweet whey and calcium sulfate. view less | |
| Nonfat Milk Solids High Heat 4818 – 50# (12813) | Hormel Ingredients - Dairy and Egg | Nonfat Milk Solids High Heat 4818 – 50# (12813) is a homogeneous, free-flowing powder manufactured from fresh dairy proteins and milk sugars to provide an excellent source of all natural dairy solids. Use this high heat milk blend in a variety of bakery, ...view more Nonfat Milk Solids High Heat 4818 – 50# (12813) is a homogeneous, free-flowing powder manufactured from fresh dairy proteins and milk sugars to provide an excellent source of all natural dairy solids. Use this high heat milk blend in a variety of bakery, batter, breading items or other processed foods. view less | |
| Organic Coconut Milk 17% FMC | Connecticut Coconut Company | Organic Coconut Milk 17% FMC is the pure and natural extract of fresh, mature coconut meat. This product contains 17% fat combined with natural stabilizers. It is a smooth-flowing liquid and is creamy white in color. There are no preservatives or artifici...view more Organic Coconut Milk 17% FMC is the pure and natural extract of fresh, mature coconut meat. This product contains 17% fat combined with natural stabilizers. It is a smooth-flowing liquid and is creamy white in color. There are no preservatives or artificial flavoring added to this product. It is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. view less | |
| Organic Coconut Milk Powder | Global Resources Direct | Organic Coconut Milk Powder should be stored in a clean, cool, and dry place under normal room temperatures of 28 °C to 32 °C. It hardens upon exposure to lower the temperature but returns to its original powder form when re-exposed to warm temperatures (...view more Organic Coconut Milk Powder should be stored in a clean, cool, and dry place under normal room temperatures of 28 °C to 32 °C. It hardens upon exposure to lower the temperature but returns to its original powder form when re-exposed to warm temperatures (28 °C to 26 °C). Shelf life is eighteen (18) months when unopened. view less | Request Sample |
| Organic Oryz-O-Lait™ | Axiom Foods Inc. | Organic Oryz-O-Lait™ is a whole grain rice milk that appears as an off white to beige powder with a bland sweet flavor. This product is used as a milk substitute and binder when cooking. Organic Oryz-O-Lait™ is found in baked goods, beverages, cheese prod...view more Organic Oryz-O-Lait™ is a whole grain rice milk that appears as an off white to beige powder with a bland sweet flavor. This product is used as a milk substitute and binder when cooking. Organic Oryz-O-Lait™ is found in baked goods, beverages, cheese products, and granola bars. view less | |
| Pasteurized Skim Milk Concentrate-Liquid (35%) | Interfood Ingredients Ltd | Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and fe...view more Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. view less | |
| Reduced Minerals Whey | American Dairy Products Institute | Reduced Minerals Whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the minerals. The ash content of the dry product may not exceed 7%. The minerals are r...view more Reduced Minerals Whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the minerals. The ash content of the dry product may not exceed 7%. The minerals are removed by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients can be used to adjust the acidity of Reduced Minerals Whey. This product is often used in infant foods, soups, sauces, bakery products, etc. view less | |
| Rice Milk | Shafi Gluco-Chem (Pvt. Ltd. | Rice Milk is a plant-based drink powder perfect for Vegans and those with dietary restrictions and lactose intolerance. These dairy-free drink powders are developed naturally by enzymatic hydrolysis, which converts the complex carbohydrates into simpler c...view more Rice Milk is a plant-based drink powder perfect for Vegans and those with dietary restrictions and lactose intolerance. These dairy-free drink powders are developed naturally by enzymatic hydrolysis, which converts the complex carbohydrates into simpler chains, resulting in a natural lactose-free drink powder. Organic Rice Milk can directly substitute milk and can also be used in a variety of different applications. It is widely used in vegan preparations, yogurts, smoothies, chocolates, beverages, desserts, ice creams, cereals, and baby food applications. Organic Rice Milk powder is readily soluble in water and can also be directly consumed. view less | |
| SternCream Coconut Milk | Sternchemie GmbH & Co. KG | SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, natural...view more SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, naturally rich aroma and enhances their flavor. view less | |
| Sweet Whey Powder | Kaskat Ltd | Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier ...view more Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in bakery products, process cheeses, frozen desserts, sauces, meat emulsions, confectioneries, soups, ice creams, and pasta sauces. view less | |
| Tapioca Milk | Shafi Gluco-Chem (Pvt. Ltd. | Organic Tapioca Milk is a plant-based drink powder perfect for Vegans and those with dietary restrictions and lactose intolerance. These dairy-free drink powders are developed naturally by enzymatic hydrolysis, which converts the complex carbohydrates int...view more Organic Tapioca Milk is a plant-based drink powder perfect for Vegans and those with dietary restrictions and lactose intolerance. These dairy-free drink powders are developed naturally by enzymatic hydrolysis, which converts the complex carbohydrates into simpler chains, resulting in a natural lactose-free drink powder. Organic Tapioca Milk can directly substitute milk and can also be used in a variety of different applications. It is widely used in vegan preparations, yogurts, smoothies, chocolates, beverages, desserts, ice creams, cereals, and baby food applications. Organic Tapioca Milk powder is readily soluble in water and can also be directly consumed. view less | |
| Whey Permeate | Kaskat Ltd | Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry ...view more Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry for its richness in lactose and mineral salts and reduction of cost. Specifically, it is used for application in biscuits, bakery products, drinks, and confectionery. view less |
