| 100% Fat Crystals Palm Free SuperLux CBP 603-33 | Arthur Branwell & Co. Ltd. | 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...view more 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...view more 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. view less | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...view more 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 | Arthur Branwell & Co. Ltd. | 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...view more 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| 17 Stearine™ | Loders Croklaan | 17 Stearine™ is a bland, hydrogenated vegetable oil that can be used to add solids to shortenings, or to increase melting point of a product. It can also be used as a stabilizer in chewing gum, pie crust, pizza, bakery and confectionery products. | |
| 60/40 Blend, KD | Pine River Dairy, Inc. | 60/40 Blend, KD, is a 60% to 40% mix of real butter and imitation butter manufactured from oleomargarine (one of the constituents of animal fat) churned up with milk. 40% is real butter. Product can be used both for spreading or for baking and cooking. I...view more 60/40 Blend, KD, is a 60% to 40% mix of real butter and imitation butter manufactured from oleomargarine (one of the constituents of animal fat) churned up with milk. 40% is real butter. Product can be used both for spreading or for baking and cooking. It is also commonly used as an ingredient in other food products, such as pastries and cookies, for its wide range of functionalities. view less | |
| Aezfat S | Soon Soon Oilmills SDN BHD | Aezfat S is a non-lauric, vegetable based fat that is semi solid at 20°C and a clear yellow liquid when completely melted. It has a bland taste and is free from off-odors and off-flavors. It can be used in ice cream, coatings, toppings, and soft fillings. | |
| Aisker 24 | Soon Soon Oilmills SDN BHD | Aisker 24 is a vegetable fat that is semi solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Aisker 24 is used in ice cream, coatings, toppings, and soft fillings. | |
| Aisker 28 | Soon Soon Oilmills SDN BHD | Aisker 28 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is used in ice cream, coatings, toppings, soft fillings, and soft spreads. | |
| Aisker 30 | Soon Soon Oilmills SDN BHD | Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped topping...view more Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped toppings. view less | |
| Aisker 32 | Soon Soon Oilmills SDN BHD | Aisker 32 is a cream to white colored vegetable fat that is free from off-flavors and off-odors. This product is used in ice cream, dessert toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. | |
| All Purpose Palm/Canola Shortening Blend | Western Pacific Oils | All Purpose Palm/Canola Shortening Blend is a blend of palm canola which is low in saturated fats. All Purpose Palm/Canola Shortening Blend is used in bakery applications such as (donuts, pastries, cookies), etc. | |
| All Purpose Shortening | Western Pacific Oils | All Purpose Shortening is a trans fat free solution for the baking industry. It is both cholesterol and GMO free, 100% Natural and contains no colorants. It is used in pastries, breads and bakery applications. | |
| Alpine® Icing Shortening | STRATAS FOODS - Food Ingredients Division | Alpine® Icing Shortening is usable over a wide temperature range to create higher-volume, creamier icings. It also performs well in highly aerated icings and fillings. This product is used in cremes, icing and is good for decorating desserts. | |
| Alpine Z® Icing Shortening | STRATAS FOODS - Food Ingredients Division | Alpine Z® Icing Shortening is a shortening usable over a wide temperature range so you can create higher-volume, creamier icings. It is a creamy white color with zero grams of trans fat. This product is used in creme fillings and icing. | |
| Ambrolein | LA FABRIL | Ambrolein is a 100% vegetable product with a good mouth melting point. This product is obtained from fractioned palm oil with BHT anti-oxidants and citric acid. It can be used in elastic frostings to prevent dryness and is compatible with cocoa butter in ...view more Ambrolein is a 100% vegetable product with a good mouth melting point. This product is obtained from fractioned palm oil with BHT anti-oxidants and citric acid. It can be used in elastic frostings to prevent dryness and is compatible with cocoa butter in different proportions. Ambrolein is ideal for flexible ice cream chocolate frosting and has excellent compatibility for crunchy chocolate frosting. view less | |
| Aysfat P | Soon Soon Oilmills SDN BHD | Aysfat P is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in non-dairy creamer, dry soup mixes, toffee, heavy duty frying oil, bread, biscuits, yeast leavened dough, and cream filling. | |
| BBS® All-Purpose Shortening | STRATAS FOODS - Food Ingredients Division | BBS® All-Purpose Shortening is an all-purpose, unemulsified shortening. It is used in a variety of baking applications such as cookies, pound cakes, pie dough and donuts. | |
| BBS Z® All-Purpose Shortening | STRATAS FOODS - Food Ingredients Division | BBS Z® All-Purpose Shortening is an all-purpose, unemulsified shortening with zero grams of trans fat. This product is used in a variety of baking applications such as cookies, pound cakes, pie dough and donuts. | |
| BOS 369 | Premium Group | BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...view more BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. view less | |
| BOS 392 | Premium Group | BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...view more BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. view less | |
| Buckeye® Baker's Margarine | STRATAS FOODS - Food Ingredients Division | Buckeye® Baker's Margarine is heat stable and provides a buttery taste. It is used in sweets, baked goods, danishes, and pie dough. | |
| Buckeye Z® Baker's Margarine | STRATAS FOODS - Food Ingredients Division | Buckeye Z® Baker's Margarine is heat stable and provides a buttery flavor with zero grams of trans fat. This product is used in baked goods, danishes, bread, rolls, cookies, and pie dough. | |
| Butter Oil Substitute "D" | Soon Soon Oilmills SDN BHD | Butter Oil Substitute "D" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "L" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "L" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "P" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "P" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterfat Substitute "V" | Soon Soon Oilmills SDN BHD | Butterfat Substitute "V" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying. | |
| Butterine 50/50 Blend, KD | Pine River Dairy, Inc. | Butterine 50/50 Blend, KD is a half and half mix of real butter and imitation butter manufactured from oleomargarine (one of the constituents of animal fat) churned up with milk. Product can be used both for spreading or for baking and cooking. It is als...view more Butterine 50/50 Blend, KD is a half and half mix of real butter and imitation butter manufactured from oleomargarine (one of the constituents of animal fat) churned up with milk. Product can be used both for spreading or for baking and cooking. It is also commonly used as an ingredient in other food products, such as pastries and cookies, for its wide range of functionalities. view less | |
| Cake And Icing | Western Pacific Oils | Cake and Icing is perfect for the tortilla industry. With its consistent and smooth texture it can be it can be applied to a variety of food products such as tortillas, tacos, burrito wraps and cake icing. | |
| Clear Valley® All-Purpose Shortening | Cargill Food Ingredients | Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This produc...view more Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for biscuits, cakes, pie crusts, cookies, muffins, tortillas, pastries, and other baked goods. view less | |
| Clear Valley® Doughnut Shortening | Cargill Food Ingredients | Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product i...view more Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for doughnut applications. view less | |
| Clear Valley® Icing Shortening | Cargill Food Ingredients | Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is i...view more Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for icing applications. view less | |
| Clear Valley® Omega-3 Shortening | Cargill Food Ingredients | Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This pro...view more Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This product is ideal for biscuits, cakes, pie crust, icing, tortillas, pastries, and sweet goods. view less | |
| Cobe 24 | LA FABRIL | Cobe 24 is a 100% vegetable product that can be incorporated in prepared products. This product is prepared from fractioned palm oil with added BHT anti-oxidants and citric acid. It is used in elastic frostings to prevent dryness and is compatible with co...view more Cobe 24 is a 100% vegetable product that can be incorporated in prepared products. This product is prepared from fractioned palm oil with added BHT anti-oxidants and citric acid. It is used in elastic frostings to prevent dryness and is compatible with cocoa butter in different proportions. Cobe 24 is ideal for flexible ice ceam chocolate frosting, ice cream frosting, preparation of fillings for cookies and wafers. view less | |
| Crust Margarine | Dutch Organic International Trade | Crust Margarine is an organic light yellow to white solid with a butter taste and product specific smell. This product originates from Netherlands. It is used as a vegetable margarine for the preparations of puff pastry, with no color and preservative. Cr...view more Crust Margarine is an organic light yellow to white solid with a butter taste and product specific smell. This product originates from Netherlands. It is used as a vegetable margarine for the preparations of puff pastry, with no color and preservative. Crust Margarine is acceptable for vegetarians, vegans and lacto-vegetarians. view less | |
| Danmax Roll-In & Laminating Puff Pastry Margarine | Western Pacific Oils | Danmax Roll-In & Laminating Puff Pastry Margarine is a trans fat free pastry margarine. It provides baked products with a silky mouth-feel and a perfect puff. Danmax Roll-In & Laminating Puff Pastry Margarine is ideal for croissants, puff pastry, danish a...view more Danmax Roll-In & Laminating Puff Pastry Margarine is a trans fat free pastry margarine. It provides baked products with a silky mouth-feel and a perfect puff. Danmax Roll-In & Laminating Puff Pastry Margarine is ideal for croissants, puff pastry, danish and shortbread. view less | |
| Donut Fry | Western Pacific Oils | Donut Fry is an edible solid at a high melting point between 104-111ºF. Donut Fry is perfect in food products specially for donut making and biscuits food applications. | |
| Doughfat | Soon Soon Oilmills SDN BHD | Doughfat is a bakery fat used for making bread, biscuits, yeast-raised products, fillings, and for frying. | |
| Durkex™ 500 S | Loders Croklaan | Durkex™ 500 S is a multi-purpose high stability vegetable oil produced from soybean oil by a unique fractionation process. This product has superior functionality as a protective coating or gloss enhancer for dried fruit and nuts, anti-dusting agent for d...view more Durkex™ 500 S is a multi-purpose high stability vegetable oil produced from soybean oil by a unique fractionation process. This product has superior functionality as a protective coating or gloss enhancer for dried fruit and nuts, anti-dusting agent for dry mixes and seasoning blends, carrier oil for color or flavor dispersions, and as a moisture migration inhibitor/shelf life extender for cereal and snack food products. It has a color value of 3R max and is often used in chocolate spreads, pizza, dressings, etc. view less | |
| Filler Fat 80 | LA FABRIL | Filler Fat 80 is a liquid emulsified margarine (shortening) used to maintain moist fillings. This product is obtained through the combination of liquid palm oil triglycerides. It is trans-fat free and will not dry or break down when cooked in the oven. Fi...view more Filler Fat 80 is a liquid emulsified margarine (shortening) used to maintain moist fillings. This product is obtained through the combination of liquid palm oil triglycerides. It is trans-fat free and will not dry or break down when cooked in the oven. Filler Fat 80 is used in the preparation of oven cooked fillings, both for cookies and biscuits. view less | |
| Fluid Bread Shortening | Loders Croklaan | Fluid Bread Shortening is a fluidized, pumpable, all vegetable emulsified shortening system that contains less than 1% trans fatty acids. It is suitable for conventional process bread production and ensures that the ingredients are joined in a perfect com...view more Fluid Bread Shortening is a fluidized, pumpable, all vegetable emulsified shortening system that contains less than 1% trans fatty acids. It is suitable for conventional process bread production and ensures that the ingredients are joined in a perfect combination to assure even, full development in the baking process and a higher quality end product. view less | |
| Fluid Cake Shortening | Loders Croklaan | Fluid Cake Shortening is a fluidized, pumpable, all vegetable shortening system that contains less than 1% trans fatty acids. It is suitable for conventional process cake production and ideal for pound cake applications. | |
| Golden Croissant- Danish NP™ | Loders Croklaan | Golden Croissant- Danish NP™ is ideal for use in croissants, danish, and a variety of other roll-in applications. It is made with all vegetable oil and contains no salt, and gives an outstanding butter flavor and natural color to finished products. | |
| Hymo® | STRATAS FOODS - Food Ingredients Division | Hymo® is an emulsified vegetable shortening. It is used in icings, cakes, and sweet doughs. | |
| Hymo Z® | STRATAS FOODS - Food Ingredients Division | Hymo Z® is an emulsified vegetable shortening with zero grams of trans fat. It is used in icings, cakes, and sweet doughs. | |
| Ice Fat 220 | LA FABRIL | Ice Fat 220 is a margarine (shortening) with excellent palatability. This product is made through the combination of triglycerides from palm oil and its most liquid fraction known as palm olein. It is compatible with milk fats and is trans-fat free. Ice F...view more Ice Fat 220 is a margarine (shortening) with excellent palatability. This product is made through the combination of triglycerides from palm oil and its most liquid fraction known as palm olein. It is compatible with milk fats and is trans-fat free. Ice Fat 22 is used for the preparation of all kinds of pastries and ice cream. view less | |
| Kristel Gold NL™ | Loders Croklaan | Kristel Gold NL™ is an all-vegetable shortening designed for the production of Danish pastries, sweet rolls, coffee cakes, and related bakery items. It improves overall pastry taste and texture. | |
| Kuver 1000 | Soon Soon Oilmills SDN BHD | Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nou...view more Kuver 1000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 1000 is used in confectionery, coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Kuver 2700 | Soon Soon Oilmills SDN BHD | Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, filli...view more Kuver 2700 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 2700 can be blended with 20% cocoa butter to produce a kind of chocolate. This product is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Kuver 3000 | Soon Soon Oilmills SDN BHD | Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, f...view more Kuver 3000 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 3000 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Kuver 5000 | Soon Soon Oilmills SDN BHD | Kuver 5000 is a refined vegetable fat with a bland taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 5000 is used in chocolate, confectionery, and bakery coatings. | |
| Kuver 700 | Soon Soon Oilmills SDN BHD | Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, cara...view more Kuver 700 is a non-lauric, refined vegetable fat with a bland in taste that is free from off-odors and off-flavors. It can be blended with 20% cocoa butter to produce a kind of chocolate. Kuver 700 is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Kuver 800 | Soon Soon Oilmills SDN BHD | Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fil...view more Kuver 800 is a non-lauric, refined vegetable fat with a bland taste that is free from off-odors and off-flavors. Kuver 800 can be blended with 20% cocoa butter to produce a kind of chocolate. This product can be used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less | |
| Lacto 520 | LA FABRIL | Lacto 520 is a shortening that has a semi-liquid appearance with a yellow color and identical taste to anhydrous milk fat. This product is obtained through the combination of palm, palm kernel oil, and milk fat substitute with BHT as an anti-oxidant. It i...view more Lacto 520 is a shortening that has a semi-liquid appearance with a yellow color and identical taste to anhydrous milk fat. This product is obtained through the combination of palm, palm kernel oil, and milk fat substitute with BHT as an anti-oxidant. It is cholesterol free, trans-fat free, and has an excellent oxidative stability. Lacto 520 can be used as a milk fat substitute in the preparation of ice cream, whipped creams, baked products, confectionery, and milk recombination. view less | |
| "Major's" Creaming Margarine | Soon Soon Oilmills SDN BHD | "Major's" Creaming Margarine is a cream colored to white vegetable fat with a buttery taste. It is used in icing, biscuits, wafers, and for creaming. | |
| "Major's" Margarine | Soon Soon Oilmills SDN BHD | "Major's" Margarine is a yellow vegetable fat with a buttery taste. It can be used in cakes, sweet buns, bread, cookies, fillings, as well as for creaming and frying. | |
| "Major's" Premium Margarine | Soon Soon Oilmills SDN BHD | "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying. | |
| Margarine | Western Pacific Oils | Margarine is an edible solid, refined bleached and deodorized palm oil margarine. It is ideal for cakes, pies, cookies, biscuits and all kinds of high quality bakery goods. This product is perfect as a dairy free butter replacement. | |
| Margo 11 | Premium Group | Margo 11 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine, shortening, and baked goods. | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...view more Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Oil Spray | LA FABRIL | Oil Spray is a liquid margarine (shortening) that prevents clogging in pastry bags. This product is obtained through the combination of liquid triglycerides from African palm oil. It can increase cookie shelf life and is trans-fat free. Oil Spray is used ...view more Oil Spray is a liquid margarine (shortening) that prevents clogging in pastry bags. This product is obtained through the combination of liquid triglycerides from African palm oil. It can increase cookie shelf life and is trans-fat free. Oil Spray is used for an even coating in crackers and salt cookies and boosts palatability of the product given its lubricating effect. view less | |
| Palm Shortening, Conventional, MP 39 (All Purpose) | Spectrum Ingredients | Palm Shortening, Conventional, MP 39 (All Purpose) is Palm Fruit Oil (PFO) from the spineless palm tree (Elaesis guineensis). The fruit of the palm is separated from the kernel, or pit, then the fruit is expeller pressed, filtered, bleached, and deodorize...view more Palm Shortening, Conventional, MP 39 (All Purpose) is Palm Fruit Oil (PFO) from the spineless palm tree (Elaesis guineensis). The fruit of the palm is separated from the kernel, or pit, then the fruit is expeller pressed, filtered, bleached, and deodorized. It is used in a variety of baking applications from cookies and sweet goods to breads and rolls. view less | |
| Palm Shortening, Organic, All Purpose (36/38) | Spectrum Ingredients | Palm Shortening, Organic, All Purpose (36/38) is approximately 50% saturated and 50% unsaturated fat, and contains no tranisomerized fats which are found in hydrogenated oils. It is used in a variety of baking applications from cookies and sweet goods to ...view more Palm Shortening, Organic, All Purpose (36/38) is approximately 50% saturated and 50% unsaturated fat, and contains no tranisomerized fats which are found in hydrogenated oils. It is used in a variety of baking applications from cookies and sweet goods to breads and rolls. view less | |
| Palm/Canola Cake & Icing Blend | Western Pacific Oils | Palm/Canola Cake & Icing Blend is prefect for the Tortilla industry. With its consistent and smooth texture it can be applied to a variety of different applications like tortillas and cake icing. | |
| Palmfruit™ Palm Fruit Shortening 37C, Organic | CIRANDA | Palmfruit™ Palm Fruit Shortening 37C, Organic (74550) is an all purpose shortening that is white in color, neutral in flavor, and made from the stearin and olein fractions of the palmfruit oil. The Palmfruit™ shortening imparts a light, flaky texture to a...view more Palmfruit™ Palm Fruit Shortening 37C, Organic (74550) is an all purpose shortening that is white in color, neutral in flavor, and made from the stearin and olein fractions of the palmfruit oil. The Palmfruit™ shortening imparts a light, flaky texture to a wide variety of applications. Since Palmfruit™ shortening is solid at room temperature and produced without hydrogenation and trans-fatty acids, it is a useful ingredient in organic food processing. Also available with Fair Trade Certification. view less | Request Sample |
| Pastry Margarine | Dutch Organic International Trade | Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ing...view more Pastry Margarine is made by blending palm oils, palm kernel oils, coconuts oil, sunflower oil, water, sunflower lecithin, and citric acid. It has a typical margarine smell and taste with a creamy white solid/liquid appearance. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Pastry margarine is used for cream and cake products. view less | |
| P'Bake 380 | Premium Group | P'Bake 380 is a partially hydrogenated palm oil fraction which exhibits higher stability and longer shelf life. This product is recommended for use in creaming applications and the manufacture of margarine. | |
| P'Bake 424 | Premium Group | P'Bake 424 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods. | |
| P'Bake 447 | Premium Group | P'Bake 447 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods. | |
| P'Bake 502 | Premium Group | P'Bake 502 is a premium quality hydrogenated palm oil fat exhibiting high stability and longer shelf life. This product is recommended for use in the manufacture of margarine and bakery goods. | |
| P'Chox 380 | Premium Group | P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications s...view more P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Chox 8020 | Premium Group | P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications ...view more P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Chox 8515 | Premium Group | P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as ...view more P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Cote 324 | Premium Group | P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, ...view more P'Cote 324 is a partially hydrogenated, refined, bleached, and deodorised, lauric oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Cote 346 | Premium Group | P'Cote 346 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. | |
| P'Cote 368 | Premium Group | P'Cote 368 is a partially hydrogenated, refined, bleached, and deodorised, palm kernel oil-based hard fat. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. | |
| P'Cote 380 | Premium Group | P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and n...view more P'Cote 380 is a hydrogenated, refined, bleached, and deodorised, palm kernel oil-based fat in the form of a hard butter. Bland and odourless with excellent palatability, this product is well suited for use in chocolate coatings for biscuits, wafers, and nuts. view less | |
| P'Fat 326 | Premium Group | P'Fat 326 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine, bakery goods, and frying. | |
| P'Fat 380 | Premium Group | P'Fat 380 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| P'Fat 424 | Premium Group | P'Fat 424 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods and fillings. | |
| P'Fat 482 | Premium Group | P'Fat 482 is a premium quality hydrogenated and fractionated palm oil fat featuring high stability and a longer shelf life. This product is well suited for use in applications such as margarine and bakery goods. | |
| Premium Organic Palm Fruit Shortening | Daabon USA, Inc. | Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and m...view more Premium Organic Palm Fruit Shortening is semi-solid at room temperature, has a white color and a neutral taste. This product is used for cookies, dry cereal, bread, filling, dry mixes, baby formulas, dairy substitutes, and in blends for shortenings and margarines. Premium Organic Palm Fruit Shortening is manufactured by crystallizing organic RBD palm fruit oil. This product has a slip melting point of 36 to 38°C, should be stored in a cool, dry place and used within 12 months of production. view less | |
| Primex® | STRATAS FOODS - Food Ingredients Division | Primex® is an all-purpose shortening with a neutral flavor and buttery appearance. It is used for donut frying, pie doughs, cookies, and other bakery applications. | |
| Primex Z® | STRATAS FOODS - Food Ingredients Division | Primex Z® is an all-purpose shortening with a neutral flavor and buttery appearance. It has zero grams of trans fat and is used for donut frying, pie doughs, cookies, and other bakery applications. | |
| P'Short 326 | Premium Group | P'Short 326 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such...view more P'Short 326 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such as cookies, cakes, pastries, cream fillings, and frostings. view less | |
| P'Short 369 | Premium Group | P'Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such...view more P'Short 369 is a premium quality shortening made from refined palm oil and specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications such as cookies, cakes, pastries, cream fillings, and frostings. view less | |
| P'Short 392 | Premium Group | P'Short 392 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bake...view more P'Short 392 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery and confectionery applications. view less | |
| P'Short 482 | Premium Group | P'Short 482 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bak...view more P'Short 482 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications. view less | |
| P'Short 505 | Premium Group | P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bake...view more P'Short 505 is a premium quality shortening made from refined and fractionated palm oil. It is specially texturized with low specific weight to impart good plasticity and smooth consistency to facilitate mixing. This product is well suited for use in bakery applications, including bread, biscuits, cookies, and pastries. view less | |
| SansTrans™ 35 | Loders Croklaan | SansTrans™ 35 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 36°C. This...view more SansTrans™ 35 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 36°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cakes, fillings, and dairy substitute systems. view less | |
| SansTrans™ 35-MB | Loders Croklaan | SansTrans™ 35-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approxi...view more SansTrans™ 35-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "low melt" and has a mettler dropping point of approximately 33-39°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, and dairy substitute systems. view less | |
| SansTrans™ 39 | Loders Croklaan | SansTrans™ 39 is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approxima...view more SansTrans™ 39 is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 37-41°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, and dairy substitute systems. view less | |
| SansTrans™ 42 | Loders Croklaan | SansTrans™ 42 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 39-44°C. T...view more SansTrans™ 42 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "mid melt" and has a mettler dropping point of approximately 39-44°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, crackers, cakes, fillings, cereals, and dairy substitute systems. view less | |
| SansTrans™ 45 | Loders Croklaan | SansTrans™ 45 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 40-46°C. ...view more SansTrans™ 45 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 40-46°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies and crackers. view less | |
| SansTrans™ 45 SF | Loders Croklaan | SansTrans™ 45 SF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 45-50°...view more SansTrans™ 45 SF is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 45-50°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. It is often used in baking and frying applications that require shortening with a higher melting point. view less | |
| SansTrans™ 48 | Loders Croklaan | SansTrans™ 48 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. ...view more SansTrans™ 48 is a bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, cereals, and dairy substitute systems. view less | |
| SansTrans™ 48-MB | Loders Croklaan | SansTrans™ 48-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approx...view more SansTrans™ 48-MB is a multi-purpose bakery shortening based on palm oil and fractions of palm oil. It is non-hydrogenated and no trans fatty acids are produced during its manufacture. It is considered "high melt" and has a mettler dropping point of approximately 42-48°C. This product is naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. This votated shortening supports aeration and creams easily with sugar. It is often used in cookies, cakes, fillings, cereals, and dairy substitute systems. view less | |
| SansTrans™ 50 | Loders Croklaan | SansTrans™ 50 is a bakery shortening based on palm oil and fractions of palm oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in t...view more SansTrans™ 50 is a bakery shortening based on palm oil and fractions of palm oil. It is nonhydrogenated and no trans fatty acids are produced during its manufacture. SansTrans shortenings are naturally saturated and the solid fat crystallizes readily in the ideal form, beta-prime. SansTrans™ 50 is suitable as an icing stabilizer in flat and fudge-type icings, and is used in dry mixes for biscuits and doughnuts the flakes can be added without caking and greasiness. The flaked form can add structure to baked products increasing “flakiness”. The SansTrans™ product line has multiple variations whose physical properties, such as color and melting point, vary slightly. view less |
