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12-Methyltridecanal 10% in Mixed Di/Triglyceridies Penta Manufacturing Company 12-Methyltridecanal 10% in Mixed Di/Triglyceridies is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 12-Methyltridecanal 10% in ...view more 12-Methyltridecanal 10% in Mixed Di/Triglyceridies is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 12-Methyltridecanal 10% in Mixed Di/Triglyceridies is used in the food and beverage industry as a flavoring agent, including in breads, nut products, corn chips, coffees, and chocolate cocoa products. view less
2-Acetyl Pyridine Synchem International Co., Ltd. 2-Acetyl Pyridine is a colorless or primrose liquid with a molecular weight of 121.14. It is an organic compound widely used as a flavor additive. It can be found in malt and adds to the flavor of corn tortillas, popcorn and beer
2-Acetyl-3-Methyl Pyrazine Penta Manufacturing Company 2-Acetyl-3-Methyl Pyrazine is a colorless to yellow clear liquid that is used as a fragrance agent in soups, sauces, confectionaries, meat products, snack foods, and dessert products.
2-Acetyl-3-Methylpyrazine ≥98%, FG Sigma-Aldrich 2-Acetyl-3-Methylpyrazine ≥98%, FG, product number W396400, is a colorless to yellow clear liquid that has a nutty, vegetable, and roasted cereal odor. 2-Acetyl-3-Methylpyrazine ≥98%, FG is a flavor and fragrance agent that is used in soups and sauces, co...view more 2-Acetyl-3-Methylpyrazine ≥98%, FG, product number W396400, is a colorless to yellow clear liquid that has a nutty, vegetable, and roasted cereal odor. 2-Acetyl-3-Methylpyrazine ≥98%, FG is a flavor and fragrance agent that is used in soups and sauces, confectionery items, meat products, snack foods, and desserts. view less
2-ACETYLTHIAZOLE Treatt 2-ACETYLTHIAZOLE is a colorless to pale yellow liquid with a nutty, popcorn, bread, toasted cereal odor and flavor. It is used in corn chips, sweet corn, popcorn, nuts, chocolate, corn snacks, baked bread, and meat and seafood flavors.
2-METHLTHIO-3(5/6)METHYLPRYAZINE Treatt 2-METHLTHIO-3(5/6)METHYLPRYAZINE is a colorless to pale yellow liquid with a nutty, roast coffee, toasted cracker odor and flavor. It is used in roast nuts, chocolate and bread flavors.
2-Methyl-3-Tetrahydrofuranthiol Mixture of cis and Trans, ≥97%, FG Sigma-Aldrich 2-Methyl-3-Tetrahydrofuranthiol Mixture of cis and Trans, ≥97%, FG, product number W378704, is a colorless to pale yellow clear liquid that has an odor and taste that is described as being similar to roasted meat. 2-Methyl-3-Tetrahydrofuranthiol Mixture o...view more 2-Methyl-3-Tetrahydrofuranthiol Mixture of cis and Trans, ≥97%, FG, product number W378704, is a colorless to pale yellow clear liquid that has an odor and taste that is described as being similar to roasted meat. 2-Methyl-3-Tetrahydrofuranthiol Mixture of cis and Trans, ≥97%, FG is a flavor and fragrance agent that is used in meat, poultry, dairy, coffee, and caramel flavors, snack foods, and meat products. view less
2-Methylbutyraldehyde Penta Manufacturing Company 2-Methylbutyraldehyde is a colorless to pale yellow liquid, extremely volatile, cocoa or coffee-like flavoring agent. It used to flavor a variety of applications which include chocolate, coffee, and a variety of nuts.
2-Methylbutyraldehyde, Natural Penta Manufacturing Company 2-Methylbutyraldehyde, Natural is a colorless to pale yellow liquid, extremely volatile, cocoa or coffee-like flavoring agent. It used to flavor a variety of applications which include chocolate, coffee, and a variety of nuts.
2-Methyltetrahydrofuran-3-one ≥97%, FG Sigma-Aldrich 2-Methyltetrahydrofuran-3-one ≥97%, FG, product number W337307, also known as coffee furanone, is a pleasant smelling liquid furan derivative, which is a volatile constituent of the aroma complex of roasted coffee. It has a very pleasant sweet caramel cha...view more 2-Methyltetrahydrofuran-3-one ≥97%, FG, product number W337307, also known as coffee furanone, is a pleasant smelling liquid furan derivative, which is a volatile constituent of the aroma complex of roasted coffee. It has a very pleasant sweet caramel character with undertones of nuttiness. It is used in a variety of food and beverage applications, including coffee, nuts, cocoa, brandy, meat sauces, and as a general food flavorant. view less
2-Methylthio-3,5-Methylpyrazine Penta Manufacturing Company 2-Methylthio-3,5-Methylpyrazine is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 2-Methylthio-3,5-Methylpyrazine is used in the...view more 2-Methylthio-3,5-Methylpyrazine is a colorless to light amber colored liquid. This product is denoted by the CAS number 67952-65-2 and is slightly soluble in water. This product has a roasted nut, nutty odor. 2-Methylthio-3,5-Methylpyrazine is used in the food and beverage industry as a flavoring agent, including in breads, corn chips, nut products, coffees, and chocolate cocoa products. view less
2-Pentylfuran ≥98%, FG Sigma-Aldrich 2-Pentylfuran ≥98%, FG, product number W331708, is a colorless, clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications for 2-Pentylfuran ≥98%, FG are caramel, tropical, bread, chick...view more 2-Pentylfuran ≥98%, FG, product number W331708, is a colorless, clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications for 2-Pentylfuran ≥98%, FG are caramel, tropical, bread, chicken, and nut flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2-Pentylfuran Natural (US), ≥98%, FG , which has a U.S. natural certification, whereas 2-Pentylfuran ≥98%, FG does not. view less
2-Pentylfuran Natural (US), ≥97%, FG Sigma-Aldrich 2-Pentylfuran Natural (US), ≥97%, FG, product number W331715, is a colorless clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications of 2-Pentylfuran Natural (US), ≥97%, FG are caram...view more 2-Pentylfuran Natural (US), ≥97%, FG, product number W331715, is a colorless clear liquid with a green, waxy taste and musty, cooked caramel nuances. It is a flavor and fragrance agent. Common applications of 2-Pentylfuran Natural (US), ≥97%, FG are caramel, tropical, bread, chicken, and nut flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, 2-Pentylfuran ≥97%, FG, which does not have a U.S. natural certification, whereas 2-Pentylfuran Natural (US), ≥97%, FG does. view less
2-THIOCRESOL Treatt 2-THIOCRESOL is a colorless liquid with a "roast meat" odor and flavor. It is used in snack foods and savory products.
2-Tridecanone Firmenich 2-Tridecanone is a colorless to pale yellow liquid that brings flavoring to cheese, butter, nuts, meats, and tropical fruit flavors. This product has a slightly spicy character and dairy, ketonic and cheesy nuances.
2,3 Dimethyl Pyrazine Elan Chemical Company Inc. 2,3 Dimethyl Pyrazine FEMA 3271 is a colorless to slightly yellow liquid. It has a molecular weight of 108.14 and it's molecular formula is C6H8N2. 2,3 Dimethyl Pyrazine has a minimum 95.0% by assay and 0.5% water. It has a specific gravity of 1.000 - 1.0...view more 2,3 Dimethyl Pyrazine FEMA 3271 is a colorless to slightly yellow liquid. It has a molecular weight of 108.14 and it's molecular formula is C6H8N2. 2,3 Dimethyl Pyrazine has a minimum 95.0% by assay and 0.5% water. It has a specific gravity of 1.000 - 1.022. This product is used in flavoring agent. 2,3 Dimethyl Pyrazine is used for the preparations of nuts, meats, chocolate, coffee, and tobacco. view less
2,3-Dimethyl Pyrazine Penta Manufacturing Company 2,3-Dimethyl Pyrazine is a colorless to pale yellow liquid with a pungent, nutty and green odor. This product is soluble in water and used as a flavoring agent in preparations for nuts, meats, chocolate and coffee.
2,3,5-Trimethylpyrazine Elan Chemical Company Inc. 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's spec...view more 2,3,5-Trimethylpyrazine FEMA 3244 is a colorless to slightly yellow liquid. It has a molecular weight of 122.17 and it's molecular formula is C7H10N2. 2,3,5-Trimethylpyrazine has a minimum purity level of 98.0% by assay and maximum 0.2% water. It's specific gravity is 0.96 - 0.99 and refractive index is 1.503 - 1.507. 2,3,5-Trimethylpyrazine has a raw, musty, nutty, potato flavor and is used mainly for the preparation of flavor in chocolate, fried nuts, and cocooa. view less
3-Acetylpyridine Penta Manufacturing Company 3-Acetylpyridine is a colorless to pale yellow liquid with a burnt, roasted, nutty flavor. This product is commonly used in popcorn, peanuts, meat flavors, baked goods, desserts, and beverages.
3-Acetylpyridine ≥98%, FG Sigma-Aldrich 3-Acetylpyridine ≥98%, FG, product number W342408, is colorless to pale yellow liquid with a burnt, roasted nutty flavor. It is a a flavoring used commonly in popcorn, peanut, and meat flavors. 3-Acetylpyridine ≥98%, FG also has application in baked goods...view more 3-Acetylpyridine ≥98%, FG, product number W342408, is colorless to pale yellow liquid with a burnt, roasted nutty flavor. It is a a flavoring used commonly in popcorn, peanut, and meat flavors. 3-Acetylpyridine ≥98%, FG also has application in baked goods, desserts, and beverages. view less
4-Methyl-5-Thiazole Ethanol Synchem International Co., Ltd. 4-Methyl-5-Thiazole Ethanol is a primrose or amber liquid with the molecular weight of 143.21 and an assay of 99%. It is used in flavorings from meats to nuts.
4-Methyl-5-Vinylthiazole Penta Manufacturing Company 4-Methyl-5-Vinylthiazole is a yellow to deep reddish amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is insoluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole is used in the food and b...view more 4-Methyl-5-Vinylthiazole is a yellow to deep reddish amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is insoluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole is used in the food and beverage industry as a flavoring agent, including in bakery products, confectionery, coffee, soups, meat products, nut products, and chocolate cocoa products. view less
4-Methyl-5-Vinylthiazole Natural 5% in Etoh Penta Manufacturing Company 4-Methyl-5-Vinylthiazole Natural 5% in Etoh is a yellow to green to dark amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is soluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole Natural...view more 4-Methyl-5-Vinylthiazole Natural 5% in Etoh is a yellow to green to dark amber colored liquid. This product is denoted by the CAS number 1759-28-0 and is soluble in water. This product has a pungent, nutty, vegetable odor. 4-Methyl-5-Vinylthiazole Natural 5% in Etoh is used in the food and beverage industry as a flavoring agent, including in bakery products, confectionery, coffee, soups, meat products, nut products, and chocolate cocoa products. view less
4′-Methylacetophenone ≥95%, FCC, FG Sigma-Aldrich 4′-Methylacetophenone ≥95%, FCC, FG, product number W267708, is a colorless clear liquid with a sweet, hawthorn and cumin-like odor and a sweet, creamy, fruity heliotropine-like taste. It is used a flavor and fragrance. It is commonly used in brown nuts, ...view more 4′-Methylacetophenone ≥95%, FCC, FG, product number W267708, is a colorless clear liquid with a sweet, hawthorn and cumin-like odor and a sweet, creamy, fruity heliotropine-like taste. It is used a flavor and fragrance. It is commonly used in brown nuts, vanilla, savory vegetables, and fruity red and yellow flavorings. view less
4,5-Dihydro-3(2H)-Thiophenone ≥98%, FG Sigma-Aldrich 4,5-Dihydro-3(2H)-Thiophenone ≥98%, FG, product number W326607, is a colorless to dark yellow clear liquid that has a sulfurous flavor. 4,5-Dihydro-3(2H)-Thiophenone ≥98%, FG is a flavor and fragrance agent that is used in meat and poultry flavors, meat p...view more 4,5-Dihydro-3(2H)-Thiophenone ≥98%, FG, product number W326607, is a colorless to dark yellow clear liquid that has a sulfurous flavor. 4,5-Dihydro-3(2H)-Thiophenone ≥98%, FG is a flavor and fragrance agent that is used in meat and poultry flavors, meat products, snack foods, and in soups. view less
5-Methyl-2-Hepten-4-One Penta Manufacturing Company 5-Methyl-2-Hepten-4-One is a colorless to pale yellow liquid with a hazelnut filbert nut-like odor. This product is insoluble in water and used as a flavoring ingredient in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in bever...view more 5-Methyl-2-Hepten-4-One is a colorless to pale yellow liquid with a hazelnut filbert nut-like odor. This product is insoluble in water and used as a flavoring ingredient in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in beverages. view less
5-Methyl-2-Hepten-4-One Natural Penta Manufacturing Company 5-Methyl-2-Hepten-4-One Natural is a colorless to pale yellow liquid with a hazelnut filbert nut-like odor. This product is insoluble in water and used as a natural flavoring ingredient in chewing gum, cereal oils/fats, nut products, dairy, sugar confecti...view more 5-Methyl-2-Hepten-4-One Natural is a colorless to pale yellow liquid with a hazelnut filbert nut-like odor. This product is insoluble in water and used as a natural flavoring ingredient in chewing gum, cereal oils/fats, nut products, dairy, sugar confections and in beverages. view less
Ancho Style Hot Pepper Oleoresin Grupo Tecnaal Ancho Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more.
Apple (True Fruit) Type Flavor, Natural (17-091-15) A.M. Todd Botanical Therapeutics Apple (True Fruit) Type Flavor, Natural (17-091-15) is a pale yellow to yellow liquid apple flavor. Apple (True Fruit) Type Flavor, Natural (17-091-15) provides a peely, slightly tart, golden delicious type character, with good pulpy notes that are true t...view more Apple (True Fruit) Type Flavor, Natural (17-091-15) is a pale yellow to yellow liquid apple flavor. Apple (True Fruit) Type Flavor, Natural (17-091-15) provides a peely, slightly tart, golden delicious type character, with good pulpy notes that are true to fruit, to its desired applications. It has a wide variety of food-based applications, such as in beverages, snacks, etc. view less
Apple (True Fruit) Type Flavor, Natural (17-091-19) A.M. Todd Botanical Therapeutics Apple (True Fruit) Type Flavor, Natural (17-091-19) is a colorless to pale yellow liquid apple flavor. Apple (True Fruit) Type Flavor, Natural (17-091-19) provides a peely, slightly tart golden delicious type character, with good pulpy notes and that is t...view more Apple (True Fruit) Type Flavor, Natural (17-091-19) is a colorless to pale yellow liquid apple flavor. Apple (True Fruit) Type Flavor, Natural (17-091-19) provides a peely, slightly tart golden delicious type character, with good pulpy notes and that is true to fruit, to its desired applications. It has a wide variety of food-based applications, such as in beverages, snacks, etc. view less
Apple (True Fruit) Type Flavor, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Apple (True Fruit) Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid apple flavor. Apple (True Fruit) Type Flavor, Natural (Organic Compliant) provides a peely, slightly tart golden delicious type character, with good pulpy no...view more Apple (True Fruit) Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow liquid apple flavor. Apple (True Fruit) Type Flavor, Natural (Organic Compliant) provides a peely, slightly tart golden delicious type character, with good pulpy notes and that is true to fruit, to its desired applications. It has a wide variety of food-based applications, such as in beverages, and snacks, etc. view less
Apple (True Fruit) Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Apple (True Fruit) Type Flavor, Natural (Organic NOP) is a colorless to pale yellow clear liquid apple flavor. Apple (True Fruit) Type Flavor, Natural (Organic Compliant) provides a peely, slightly tart golden delicious type character, with good pulpy no...view more Apple (True Fruit) Type Flavor, Natural (Organic NOP) is a colorless to pale yellow clear liquid apple flavor. Apple (True Fruit) Type Flavor, Natural (Organic Compliant) provides a peely, slightly tart golden delicious type character, with good pulpy notes and that is true to fruit, to its desired applications. It has a wide variety of food-based applications, such as in beverages, and snacks, etc. view less
Arbol Style Hot Pepper Oleoresin Grupo Tecnaal Arbol Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more.
Asiago Cheese Extract Amoretti Asiago Cheese Extract is a herb flavoring extract and has a characteristic odor and taste. This product is used as a flavor additive in breads, doughs and more.
Bacon Flavoring TAIGA International N.V. Bacon Flavoring is a flavoring substance with a taste and smell similar to that of cooked bacon. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Bacon Flavoring is most commonly used as a flavori...view more Bacon Flavoring is a flavoring substance with a taste and smell similar to that of cooked bacon. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Bacon Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less
Bacon Flavour SD powder - 61709SAV L'Italiana Aromi srl Bacon Flavour SD is a powder, heat stable, flavour with the typical bacon organoleptic profile. The application is in baked savoury snacks with a dosage of 40 g/kg in the finished product. Request Sample
Bacon Type Natural Extract Amoretti Bacon Type Natural Extract is a natural flavoring extract that is soluble in water. This product has a natural smoky bacon flavor and is used in soups, stews and other savory culinary products.
Beef Flavoring TAIGA International N.V. Beef Flavoring is a flavoring substance with a taste and smell similar to that of beef. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Beef Flavoring is most commonly used as a flavoring in savo...view more Beef Flavoring is a flavoring substance with a taste and smell similar to that of beef. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Beef Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less
Black Pepper Oil Jedwards International, Inc. Black Pepper Oil is an essential oil steam-distilled from the dried berries of the Piper nigrum plant. Black pepper oil carries a spicy aroma and characteristic peppery flavor, used for several varying applications. In the food and beverage industry, it i...view more Black Pepper Oil is an essential oil steam-distilled from the dried berries of the Piper nigrum plant. Black pepper oil carries a spicy aroma and characteristic peppery flavor, used for several varying applications. In the food and beverage industry, it is a popular added flavoring agent in formulations for its spicy, peppery essence. Pepper oil is used in cooking recipes similar to ground pepper to enhance flavor, but it would not be used in a 1:1 ratio. One teaspoon of black pepper essential oil will have a much greater impact on flavoring than one teaspoon of ground pepper. Massage therapists often incorporate black pepper oil into their topical blends for its stimulating aroma. Additionally, it is used in aromatherapy and various personal care applications. Due to natural variation from lot to lot of raw material produced, essential oils may fluctuate in terms of color and appearance view less
BLACK TEA FLAVOURING Synthite Industries Ltd. BLACK TEA FLAVOURING Synthite offers customized products for the beverage industry with technical support and imparting functional knowledge of these flavourings.
Brazil Roasted Meat Powder Flavour TF076 Tianjin Chunfa Bio-Technology Group Co., Ltd. Brazil Roasted Meat Powder Flavour TF076 is a light brown powder with a BBQ flavour. This product is often used as a seasoning in snack foods.
Butter CO2-SE Extract, Cryst. Type - 096.001 FLAVEX Naturextrakte GmbH Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high conc...view more Butter CO2-se extract, Cryst. Type (product code 096.001) is gently produced from butterfat and enhances the taste of your formulations with a characteristic butter flavor. This extract is natural alternative to synthetic diacetyl. Thanks to the high concentration of CO2 extracts, it is possible to incorporate this liquid butter extract in a low dosage into your products. This allows the use in organic certified product lines. Especially bakeries, confectionery, candies, ice cream, popcorn, cereals and dressings profit from Butter CO2-se extract, Cryst. Type. The product combines well with vanilla and cocoa flavourings. Combined with our second butter type (Butter CO2-se extract, Dist. Type, product code 096.004) – rich in smell, you can create your own flavoring note. As natural flavouring extract (FTNF = from the named fruit) it is suitable for Clean Label declaration. This Butter CO2 extract is lactose-free, does not need any preservatives and offers long shelf life (60 months after production until re-test). It is kosher and halal certified. It contains – apart from our own natural FLAVEX Rosemary Antioxidant - no additives and no other technical adjuncts. The product is 100% natural and it corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. (European declaration: contains Antioxidant: Rosemary extract.) view less Request Sample
Caramel Flavour SD powder - 61349SAV L'Italiana Aromi srl Caramel Flavour SD is a powder, heat stable, flavour with the typical caramel organoleptic profile. The application is in pop corn with a dosage of 70 g/kg in the finished product. Request Sample
Cheddar Natural Flavour SD powder - 20158SAV L'Italiana Aromi srl Cheddar Natural Flavour SD is a powder, heat stable, natural flavour with the typical cheddar organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product and in popcorn with a dosage of 50 g/kg in the finish...view more Cheddar Natural Flavour SD is a powder, heat stable, natural flavour with the typical cheddar organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product and in popcorn with a dosage of 50 g/kg in the finished product. view less Request Sample
Cheese Flavoring TAIGA International N.V. Cheese Flavoring is a flavoring substance with a taste and smell similar to that of cheese. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cheese Flavoring is most commonly used as a flavoring i...view more Cheese Flavoring is a flavoring substance with a taste and smell similar to that of cheese. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Cheese Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less
Cheese Flavour SD powder - 61744SAV L'Italiana Aromi srl Cheese Flavour SD is a powder, heat stable, flavour with the typical cheese organoleptic profile. The application is in pop corn with a dosage of 60 g/kg in the finished product. Request Sample
Cheese (Parmesan S.D.) Concentrate, Natural (Organic - Made With) (Dry) A.M. Todd Botanical Therapeutics Cheese (Parmesan S.D.) Concentrate, Natural (Organic - Made With) (Dry) is an organic white to cream colored powder concentrate. Cheese (Parmesan S.D.) Concentrate, Natural (Organic - Made With) (Dry) provides the characteristic flavor of parmesan cheese...view more Cheese (Parmesan S.D.) Concentrate, Natural (Organic - Made With) (Dry) is an organic white to cream colored powder concentrate. Cheese (Parmesan S.D.) Concentrate, Natural (Organic - Made With) (Dry) provides the characteristic flavor of parmesan cheese to its desired applications. It has a wide variety of food-based applications. view less
Cheese (Parmesan) Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Cheese (Parmesan) Type Flavor, Natural (Organic NOP) is a colorless to pale yellow liquid organic flavor. Cheese (Parmesan) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of parmesan cheese to its desired applications. It is water ...view more Cheese (Parmesan) Type Flavor, Natural (Organic NOP) is a colorless to pale yellow liquid organic flavor. Cheese (Parmesan) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of parmesan cheese to its desired applications. It is water soluble and is suitable for sauces and soups. Its product number is 07-003-01. view less
Cheese (Parmesan) Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Cheese (Parmesan) Type Flavor, Natural (Organic NOP) is a pale yellow to yellow translucent liquid organic flavor. Cheese (Parmesan) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of parmesan cheese to its desired applications. It...view more Cheese (Parmesan) Type Flavor, Natural (Organic NOP) is a pale yellow to yellow translucent liquid organic flavor. Cheese (Parmesan) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of parmesan cheese to its desired applications. It can be manufactured as certified organic upon request and it has a wide variety of food-based applications. Its product number is 01-049-06. view less
Cheese (Sharp Cheddar) Type Flavor, Natural (Organic NOP) A.M. Todd Botanical Therapeutics Cheese (Sharp Cheddar) Type Flavor, Natural (Organic NOP) is a pale to dark yellow liquid organic flavor. Cheese (Sharp Cheddar) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of sharp cheddar cheese to its desired applications. I...view more Cheese (Sharp Cheddar) Type Flavor, Natural (Organic NOP) is a pale to dark yellow liquid organic flavor. Cheese (Sharp Cheddar) Type Flavor, Natural (Organic NOP) provides the characteristic flavor of sharp cheddar cheese to its desired applications. It has a wide variety of food-based applications. view less
Chicken Flavoring TAIGA International N.V. Chicken Flavoring is a flavoring substance with a taste and smell similar to that of chicken. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chicken Flavoring is most commonly used as a flavorin...view more Chicken Flavoring is a flavoring substance with a taste and smell similar to that of chicken. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Chicken Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less
Chicken Powder Flavour 8776 Tianjin Chunfa Bio-Technology Group Co., Ltd. Chicken Powder Flavour 8776 appears as a light brown powder with a natural, strong, stewed chicken flavor. This product is often used as a seasoning in snack foods.
Chili and Lime Dehydrated Sauce La Fina Sisamex Inc. Chili and Lime Dehydrated Sauce La Fina is a mix of washed chili with salt, citric acid, dehydrated lime, artificial color (FD&C red 40 alum lake) and silica as anti-caking agents, with Gamma treatment (5-30 Kgy).
Chipotle Style Hot Pepper Oleoresi Grupo Tecnaal Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...view more Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less
CONVENTIONAL OLEORESINS Synthite Industries Ltd. CONVENTIONAL OLEORESINS are the true essence of spices representing their holistic character in terms of flavor, color and taste attributes. Synthite has a wide range of spice extracts including their enriched flavor/color/taste versions to meet the growi...view more CONVENTIONAL OLEORESINS are the true essence of spices representing their holistic character in terms of flavor, color and taste attributes. Synthite has a wide range of spice extracts including their enriched flavor/color/taste versions to meet the growing sophistication of the food processing industry and its diverse needs. view less
Diacetyl Elan Chemical Company Inc. Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is ...view more Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is 0.979 - 0.985 and it's refractive index is 1.393 - 1.397. Diacetyl has a butty flavor and can be added to foods and beverages where a butter flavor is desired such as chocolates, cooking oils, and popcorn. view less
Emmenthal Natural Flavour SD powder - 61749SAV L'Italiana Aromi srl Emmenthal Natural Flavour SD is a powder, heat stable, natural flavour with the typical emmenthal organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product. Request Sample
ENCAPSULATED & SPRAY DRIED PRODUCTS Synthite Industries Ltd. ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low per...view more ENCAPSULATED & SPRAY DRIED PRODUCTS encapsulation is a functional concept in the presentation of food ingredients which offers many advantages like controlled release of flavor, extended shelf-life of product and convenience of use. It also acts a low permeability membrane to gases, retarding the ingress of oxygen and resulting in the reduction of oxidation rate. view less
ESSENTIAL OILS Synthite Industries Ltd. ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditio...view more ESSENTIAL OILS contain numerous compounds which are volatile. The nature and the relative proportion of these are characteristic of a given plant material though variations could happen due to changes in the plant species and/or the agro-climatic conditions to which the plant is exposed. Appropriate measures during harvesting and post-harvest processing are required to retain the flavor properties of any spice. Generally, the characteristic flavor of a spice is contributed by its essential oil components. The essential oil constituents of spices can be isolated via steam distillation. view less
Ethyl Isovalerate ≥98%, FCC, FG Sigma-Aldrich Ethyl Isovalerate ≥98%, FCC, FG, product number W246301, is a colorless liquid with apple organoleptics. It is used as a flavor and a fragrance and finds application in dairy and nut flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar produc...view more Ethyl Isovalerate ≥98%, FCC, FG, product number W246301, is a colorless liquid with apple organoleptics. It is used as a flavor and a fragrance and finds application in dairy and nut flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Ethyl Isovalerate Natural, ≥98%, FCC, FG, which has a natural certification. view less
Fig (Dried) (NI) 3X Type Flavor A.M. Todd Botanical Therapeutics Fig (Dried) (NI) 3X Type Flavor has a pale yellow to yellow appearance and carries the same characteristics of dried figs. This product can be eaten out of hand, used to make jam, or added to ice cream or baked goods. Fig (Dried) (NI) 3X Type Flavor shoul...view more Fig (Dried) (NI) 3X Type Flavor has a pale yellow to yellow appearance and carries the same characteristics of dried figs. This product can be eaten out of hand, used to make jam, or added to ice cream or baked goods. Fig (Dried) (NI) 3X Type Flavor should be stored in tightly sealed original containers and has a shelf life of 6 months. view less
Fish Flavoring TAIGA International N.V. Fish Flavoring is a flavoring substance with a taste and smell similar to that of fresh fish. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Fish Flavoring is most commonly used as a flavoring i...view more Fish Flavoring is a flavoring substance with a taste and smell similar to that of fresh fish. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Fish Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less
γ-Hexalactone ≥98%, FCC, FG Sigma-Aldrich γ-Hexalactone ≥98%, FCC, FG, product number W255602, is colorless liquid with herbaceous and sweet organoleptics. Gamma-Hexalactone finds common use as a replacement for coumarin; a once treasured vanilla flavor additive. Most early beverage cream flavors...view more γ-Hexalactone ≥98%, FCC, FG, product number W255602, is colorless liquid with herbaceous and sweet organoleptics. Gamma-Hexalactone finds common use as a replacement for coumarin; a once treasured vanilla flavor additive. Most early beverage cream flavors were coumarin-based. When coumarin was banned as a food additive in numerous countries, coumarin replacement projects were initiated in a vain effort to find comparable replacements, none really worked. Today gamma-hexalactone finds applications in various nut, coconut and vanilla flavors. It imparts a ripe nuance to cherry, banana, peach and mango fruit flavors without becoming jammy. It is beneficial in malt, honey, butterscotch and graham flavors. Potential applications are coffee, whiskey flavors; nut and grain applications such as bread and yeast dough additives and tea top notes. view less
γ-Hexalactone Natural, 97%, FG Sigma-Aldrich γ-Hexalactone Natural, 97%, FG, product number W255611, is a colorless liquid with coconut, coumarin, creamy, oily, waxy, herbaceous, nutty, and vanilla organoleptic properties. Gamma-Hexalactone finds common use as a replacement for coumarin; a once trea...view more γ-Hexalactone Natural, 97%, FG, product number W255611, is a colorless liquid with coconut, coumarin, creamy, oily, waxy, herbaceous, nutty, and vanilla organoleptic properties. Gamma-Hexalactone finds common use as a replacement for coumarin; a once treasured vanilla flavor additive. Most early beverage cream flavors were coumarin-based. When coumarin was banned as a food additive in numerous countries, coumarin replacement projects were initiated in a vain effort to find comparable replacements, none really worked. Today gamma-hexalactone finds applications in various nut, coconut and vanilla flavors. It imparts a ripe nuance to cherry, banana, peach and mango fruit flavors without becoming jammy. It is beneficial in malt, honey, butterscotch and graham flavors. Potential applications are coffee, whiskey flavors; nut and grain applications such as bread and yeast dough additives and tea top notes. view less
γ-Methyl Decalactone 96%, FG Sigma-Aldrich γ-Methyl Decalactone 96%, FG, product number W378621, is a colorless to light yellow liquid with coconut, creamy, jasmine, oily, cheesy, and peach organoleptic properties. Gamma-Methyl decalactone has a dairy, creamy fatty, theater type popcorn butter cha...view more γ-Methyl Decalactone 96%, FG, product number W378621, is a colorless to light yellow liquid with coconut, creamy, jasmine, oily, cheesy, and peach organoleptic properties. Gamma-Methyl decalactone has a dairy, creamy fatty, theater type popcorn butter character similar to myristic acid. Other potential applications Italian cheese rinds, creamy, dairy, waxy notes; coconut, oily ghee and caramellic nuances. view less
Gardenia Blue Znatural Color Co. Ltd Gardenia Blue is a bright blue powder that is extracted from Gardenia jasminoides Ellis's fruit. This product is often used in instant rice and flour products, extruded food, cakes, integrated alcoholic beverages, etc.
Gardenia Yellow Znatural Color Co. Ltd Gardenia Yellow is a yellow or brown yellow powder that was extracted from Gardenia jasminoides Ellis's fruit. This product is commonly used in instant rice and flour products, seasonings, extruded food, integrated alcoholic beverages, etc.
Garlic and Parsley Blend Baron Spices and Seasonings Garlic and Parsley Blend is a blend of granulated garlic and dried parsley. This product is most commonly used as a seasoning in bread, crouton, marinade, salad dressing, meat, and vegetable applications.
Garlic Pepper Baron Spices and Seasonings Garlic Pepper is a blend of salt, spices, dehydrated garlic, MSG, and other ingredients. This product is most commonly used as a seasoning in meat, poultry, fish, and vegetable applications.
Garlic Pepper, Salt-Free Baron Spices and Seasonings Garlic Pepper, Salt-Free is a salt-free blend of spices, dehydrated garlic, MSG, and other ingredients. This product is most commonly used as a seasoning in meat, poultry, fish, and vegetable applications.
Garlic Romano Sprinkle Baron Spices and Seasonings Garlic Romano Sprinkle is a mixture of garlic and Romano cheese with the addition of salt, butter flavors, onion, sugar, and spices. This product is most commonly used in vegetable, potato, and specialty bread (such as foccacia and crostini) applications...view more Garlic Romano Sprinkle is a mixture of garlic and Romano cheese with the addition of salt, butter flavors, onion, sugar, and spices. This product is most commonly used in vegetable, potato, and specialty bread (such as foccacia and crostini) applications. view less
Gouda Natural Flavour SD powder - 61764SAV L'Italiana Aromi srl Gouda Natural Flavour SD is a powder, heat stable, natural flavour with the typical gouda organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product. Request Sample
GREEN SPICE EXTRACTS Synthite Industries Ltd. GREEN SPICE EXTRACTS finds application in pickling brines, seasonings, sauces, etc. Catering to the specific requirements of the food industry, we have a fine range of green spice extracts, delicately processed to preserve the freshness and the green flav...view more GREEN SPICE EXTRACTS finds application in pickling brines, seasonings, sauces, etc. Catering to the specific requirements of the food industry, we have a fine range of green spice extracts, delicately processed to preserve the freshness and the green flavor of spices. view less
Guajillo Style Hot Pepper Oleoresin Grupo Tecnaal Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...view more Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less
Habanero Style Hot Pepper Oleoresin Grupo Tecnaal Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...view more Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less
Ham Flavoring TAIGA International N.V. Ham Flavoring is a flavoring substance with a taste and smell similar to that of ham. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Ham Flavoring is most commonly used as a flavoring in savory ...view more Ham Flavoring is a flavoring substance with a taste and smell similar to that of ham. This product is available in liquid or powder, water or oil solubility, and natural or non-natural forms. Ham Flavoring is most commonly used as a flavoring in savory food applications such as meat products, condiments, convenience foods, soups, sauces, and snacks. view less
HERB EXTRACTS Synthite Industries Ltd. HERB EXTRACTS are widely in use for their role in providing health benefits and/or for specific functional benefits such as reducing microbial food spoilage, flavor enhancement and anti-oxidant benefit in terms of color/odor preservation.
Hickory Smoke Flavor Natural Penta Manufacturing Company Hickory Smoke Flavor Natural is an amber brown liquid that is solube in water and has a hickory, smokey odor. It is used as a flavoring agent in cheese, fish, poultry, and snack foods.
Jalapeno Distillate, Natural (Organic Compliant) A.M. Todd Botanical Therapeutics Jalapeno Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of jalapeno. Jalapeno Distillate, Natural (Organic Compliant) provides the characteristic flavor of jalapeno to its desired applications. It has a wide vari...view more Jalapeno Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of jalapeno. Jalapeno Distillate, Natural (Organic Compliant) provides the characteristic flavor of jalapeno to its desired applications. It has a wide variety of food-based applications, such as in hot sauces, tabasco, spices, and potatoes chips, etc. view less
Jalapeño Style Hot Pepper Oleoresin Grupo Tecnaal Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and ...view more Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less
Methyl Cyclopentenolone (MCP) Anhui Jinhe Industrial Co., Ltd. Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, c...view more Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, cream, soup seasoning, ice cream, cookies, candy beverage, bakery and wine. It tastes sweet, and can be widely applied in cosmetics, food and pharmaceutical industry. view less
Mustard Powder Flavour TF118 Tianjin Chunfa Bio-Technology Group Co., Ltd. Mustard Powder Flavour TF118 is a light brown powder with a strong mustard flavour. This product is often used as a seasoning in snack foods.
N-Furfurylpyrrole Penta Manufacturing Company N-Furfurylpyrrole is an amber liquid with an earthy-green aroma. It is used for flavoring in mushrooms, horseradish, coffee, and nuts.
Natural Biryani Masala Flavour SD powder - 20214SAV L'Italiana Aromi srl Natural Biryani Masala Flavour SD is a powder, heat stable, natural flavour with the typical biryani masala organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. Request Sample
Natural Black Truffle Flavour SD powder - 20224SAV L'Italiana Aromi srl Natural Black Truffle Flavour SD is a powder, heat stable, natural flavour with the typical black truffle organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. Request Sample
Natural Blueberry and Cranberry Flavour SD powder - 61720SAV L'Italiana Aromi srl Natural Blueberry and Cranberry Flavour SD is a powder, heat stable, natural flavour with the typical blueberry and cranberry organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. Request Sample
Natural Cheese Flavour SD powder - 20219SAV L'Italiana Aromi srl Natural Cheese Flavour SD is a powder, heat stable, natural flavour with the typical cheese organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. Request Sample
Natural Coconut and Tumeric Flavour SD powder - 20215SAV L'Italiana Aromi srl Natural Coconut and Tumeric Flavour SD is a powder, heat stable, natural flavour with the typical coconut and tumeric organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. Request Sample
Natural Coriander and Garlic Flavour SD powder - 20216SAV L'Italiana Aromi srl Natural Coriander and Garlic Flavour SD is a powder, heat stable, natural flavour with the typical coriander and garlic organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. Request Sample
Natural Curry Flavour SD powder - 20217SAV L'Italiana Aromi srl Natural Curry Flavour SD is a powder, heat stable, natural flavour with the typical curry organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. Request Sample
Natural Garam Masala Flavour SD powder - 20221SAV L'Italiana Aromi srl Natural Garam Masala Flavour SD is a powder, heat stable, natural flavour with the typical garam masala organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. Request Sample
Natural Ketchup Flavour SD powder - 61757SAV L'Italiana Aromi srl Natural Ketchup Flavour SD is a powder, heat stable, natural flavour with the typical ketchup organoleptic profile. The application is in baked savoury snack with a dosage of 40 g/kg in the finished product. Request Sample
Natural Pink Pepper and Lime Flavour SD powder - 20222SAV L'Italiana Aromi srl Natural Pink Pepper and Lime Flavour SD is a powder, heat stable, natural flavour with the typical pink pepper and lime organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. Request Sample
Natural Pizza Flavour SD powder - 20223SAV L'Italiana Aromi srl Natural Pizza Flavour SD is a powder, heat stable, natural flavour with the typical pizza organoleptic profile. The application is in potato pellets with a dosage of 70 g/kg in the finished product. Request Sample
Natural Raspberry and Red Currant Flavour SD powder - 61721SAV L'Italiana Aromi srl Natural Raspberry and Red Currant Flavour SD is a powder, heat stable, natural flavour with the typical raspberry and red currant organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. Request Sample
Natural Red Fruit and Acerola Flavour SD powder - 20220SAV L'Italiana Aromi srl Natural Red Fruit and Acerola Flavour SD is a powder, heat stable, natural flavour with the typical red fruits and acerola organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. Request Sample
Natural Thai Green Curry Flavour SD powder - 20218SAV L'Italiana Aromi srl Natural Thai Green Curry Flavour SD is a powder, heat stable, natural flavour with the typical thai green curry organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product. Request Sample
Oil of Black Pepper Akay Group Oil of Black Pepper is prepared from carefully sourced half matured, dried berries of Piper nigrum L. It is a thin, clear to slightly yellow liquid with a warm pleasant flavour. It can be used In savoury flavours, spice seasonings, snack foods, processed ...view more Oil of Black Pepper is prepared from carefully sourced half matured, dried berries of Piper nigrum L. It is a thin, clear to slightly yellow liquid with a warm pleasant flavour. It can be used In savoury flavours, spice seasonings, snack foods, processed meat, dressings, sauces and any other food product needing the characters of Black Pepper. view less
Oil of Celery Seed Akay Group Oil of Celery Seed has a sweet, citrus-like aroma with an herbal note and a yellow to greenish brown color. It is prepared from dried celery seeds. It is for use in all types of food products wherever a celery flavour is desired including: spice seasoning...view more Oil of Celery Seed has a sweet, citrus-like aroma with an herbal note and a yellow to greenish brown color. It is prepared from dried celery seeds. It is for use in all types of food products wherever a celery flavour is desired including: spice seasonings, savoury flavours, dressings, gravies, sauces, pickles, processed meat, snack foods etc. view less
Oil of Clove Bud Akay Group Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and baker...view more Oil of Clove Bud is a colourless to pale yellow oil with a strong, fruit spicy and somewhat stringent flavour. It is for use in all types of food products wherever a clove flavour is desired including: seasonings, condiments mixes, meat products and bakery products. view less