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Agenabon 20.216 AGRANA Group Agenabon 20.216 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, coatings, ice creams, dry soup mixes and sauces, baby and dietary foods, as a carrier, in candies,...view more Agenabon 20.216 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, coatings, ice creams, dry soup mixes and sauces, baby and dietary foods, as a carrier, in candies, instant foods, in a coffee whitener, instant beverages, liqueur production, mixed herbs and sauces. view less
Agenabon 20.217 AGRANA Group Agenabon 20.217 is a spray-dried saccharification product prepared by enzymatic hydrolysis of starch. Agenabon 20.217 is a free-flowing, largely dust-free, very good water-soluble powder and consists mainly of glucose. It is for use in caramel, puddings a...view more Agenabon 20.217 is a spray-dried saccharification product prepared by enzymatic hydrolysis of starch. Agenabon 20.217 is a free-flowing, largely dust-free, very good water-soluble powder and consists mainly of glucose. It is for use in caramel, puddings and creams. view less
Agenabon 20.219 AGRANA Group Agenabon 20.219 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, in coatings, ice cream, dry soup mixes and sauces, baby and dietary food, as a carrier, in candies...view more Agenabon 20.219 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, in coatings, ice cream, dry soup mixes and sauces, baby and dietary food, as a carrier, in candies, instant foods, as a coffee whitener, in instant beverages, liqueur production, mixed herbs, and sauces. view less
Agenabon 20.220 AGRANA Group Agenabon 20.220 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, as a coating, in ice cream, dry soup mixes and sauces, baby and dietary food, as a carrier, in can...view more Agenabon 20.220 is an industrial corn starch. This product is a spray-dried glucose syrup that can be used as a neutral carrier for flavours, in gum drops, as a coating, in ice cream, dry soup mixes and sauces, baby and dietary food, as a carrier, in candies, in instant foods, as a coffee whitener, in instant beverages, in liqueur production, mixed herbs, and in sauces. view less
Agenabon 20.221 AGRANA Group Agenabon 20.221 is a spray-dried starch saccharification product (corn syrup solids). Agenabon 20.221 is a free-flowing, slightly hygroscopic powder that solves readily in water and consists of a special carbohydrate composition. It is suitable for dry m...view more Agenabon 20.221 is a spray-dried starch saccharification product (corn syrup solids). Agenabon 20.221 is a free-flowing, slightly hygroscopic powder that solves readily in water and consists of a special carbohydrate composition. It is suitable for dry mixes as well as for sausages, salt goods, beverages and dessert creams. view less
Agenabon 20.236 AGRANA Group Agenabon 20.236 is a spray-dried industrial corn starch. This product is a glucose syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been...view more Agenabon 20.236 is a spray-dried industrial corn starch. This product is a glucose syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been certified organic. view less
Agenabon 20.237 AGRANA Group Agenabon 20.237 is a spray-dried industrial corn starch. This product is a glucose syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been...view more Agenabon 20.237 is a spray-dried industrial corn starch. This product is a glucose syrup that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been certified organic. view less
Agenabon 20.238 AGRANA Group Agenabon 20.238 is a spray-dried saccharification product (corn syrup solids). It is suitable for dry mixes as well as for ice cream, flavors and liqeur. Because of its specific carbohydrate composition Agenabon 20.238 is recommended for applications whe...view more Agenabon 20.238 is a spray-dried saccharification product (corn syrup solids). It is suitable for dry mixes as well as for ice cream, flavors and liqeur. Because of its specific carbohydrate composition Agenabon 20.238 is recommended for applications where a reduction of sweetness combined with an improvement of "mouth-feel" is requested. view less
Agenamalt 20.222 AGRANA Group Agenamalt 20.222 is an industrial corn starch. This product is a dried starch saccharification product that can be used as a neutral carrier for flavours, in gum drops, as a coating, in ice cream, dry soup mixes and sauces, baby and dietary foods, as a c...view more Agenamalt 20.222 is an industrial corn starch. This product is a dried starch saccharification product that can be used as a neutral carrier for flavours, in gum drops, as a coating, in ice cream, dry soup mixes and sauces, baby and dietary foods, as a carrier, in candies, in instant foods, as a coffee whitener, in instant beverages, in liqueur production, mixed herbs, and sauces. view less
Agenamalt 20.225 AGRANA Group Agenamalt 20.225 is an industrial corn starch. This product is a dried starch saccharification product that can be used as a neutral carrier for flavours, gum drops, coatings, ice cream, dry soups, mixes, sauces, baby and dietary food, as a carrier, cand...view more Agenamalt 20.225 is an industrial corn starch. This product is a dried starch saccharification product that can be used as a neutral carrier for flavours, gum drops, coatings, ice cream, dry soups, mixes, sauces, baby and dietary food, as a carrier, candies, instant foods, as a coffee whitener, instant beverages, liqueur production, mixed herbs, and sauces. view less
Agenamalt 20.226 AGRANA Group Agenamalt 20.226 is an industrial waxy corn starch. This product is a dried starch saccharification product that can be used as a neutral carrier for flavours, gum drops, coatings, ice cream, dry soup mixes and sauces, baby and dietary food, carriers, ca...view more Agenamalt 20.226 is an industrial waxy corn starch. This product is a dried starch saccharification product that can be used as a neutral carrier for flavours, gum drops, coatings, ice cream, dry soup mixes and sauces, baby and dietary food, carriers, candies, instant foods, coffee whitener, instant beverages, liqueur production, mixed herbs and sauces. view less
Agenamalt 20.233 AGRANA Group Agenamalt 20.233 is an industrial waxy corn starch. This product is a maltodextrin powder that can be used in fruit preparation, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been...view more Agenamalt 20.233 is an industrial waxy corn starch. This product is a maltodextrin powder that can be used in fruit preparation, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings. It has been certified organic. view less
Agenamalt 20.234 AGRANA Group Agenamalt 20.234 is an industrial cornstarch. This product is a maltodextrin that can be used in fruit preparations, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings.
Agenamalt 20.235 AGRANA Group Agenamalt 20.235 is an industrial corn starch. This product is a maltodextrin that can be used in fruit preparation, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby food, jams, raw sausage, and stuffings.
Amylo-Maize Starch N-400 Roquette America, Inc. Amylo-Maize Starch N-400 is a high amylose maize starch that gives a short texture once gelled, fast retrogradation times and a high resistant starch content. It can therefore be used as a process aid, a texturing agent or a fibre source in baking or in s...view more Amylo-Maize Starch N-400 is a high amylose maize starch that gives a short texture once gelled, fast retrogradation times and a high resistant starch content. It can therefore be used as a process aid, a texturing agent or a fibre source in baking or in soft gum confectionery. view less
AmyloGel® Native Starches Cargill Food Ingredients AmyloGel® Native Starches are derived from high amylose maize with either 50% or 75% amylose content. These starches are insoluble in cold water and swell to different degrees, depending on temperature. AmyloGel® Native Starches have thickening, gelling, ...view more AmyloGel® Native Starches are derived from high amylose maize with either 50% or 75% amylose content. These starches are insoluble in cold water and swell to different degrees, depending on temperature. AmyloGel® Native Starches have thickening, gelling, moisture retention and anti-staling properties. view less
Austrian Native Corn Starch (25kg) Dutch Organic International Trade Austrian Native Corn Starch (25kg) is the starch derived from the corn (maize) grain. It is a white to yellowish color with a free flowing powder appearance. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingre...view more Austrian Native Corn Starch (25kg) is the starch derived from the corn (maize) grain. It is a white to yellowish color with a free flowing powder appearance. The starch is obtained from the endosperm of the corn kernel. Corn starch is a popular food ingredient that acts as a thickening agent in sauces or soups, and is used in making corn syrup and other sugars. view less
Austrian Pre-gelatinized Corn Starch Dutch Organic International Trade Austrian Pre-gelatinized Corn Starch derives primarily from organic corn that has already been cooked and then dried. It is a white to yellowish color with a free flowing powder appearance. It benefits products by improving binding, regulating moisture co...view more Austrian Pre-gelatinized Corn Starch derives primarily from organic corn that has already been cooked and then dried. It is a white to yellowish color with a free flowing powder appearance. It benefits products by improving binding, regulating moisture content and improving the duration of freshness. Cornstarch pre-gelatinized is widely used in instant puddings, pie fillings, soup mixes, salad dressings, and a variety of candy that often contain pregelatinized starch. view less
Cargill Gel® Native Starches Cargill Food Ingredients Cargill Gel® native starches are derived from either common (dent) corn or waxy maize. Used generally for texturizing and thickening, native starch is derived from sources such as maize, waxy maize, high amylose maize, wheat, tapioca and potato. Native st...view more Cargill Gel® native starches are derived from either common (dent) corn or waxy maize. Used generally for texturizing and thickening, native starch is derived from sources such as maize, waxy maize, high amylose maize, wheat, tapioca and potato. Native starch is insoluble in cold water and swells to different degrees, depending on temperature. Native starch has thickening, gelling, moisture retention and anti-staling properties. view less
Clabber Girl® Corn Starch Clabber Girl Clabber Girl® Corn Starch is made from low-moisture corn. It controls moisture of other ingredients, and works as an anti-caking agent providing a creamy texture to sauces and gravies. The product is fortified with Calcium and is used as a thickening ag...view more Clabber Girl® Corn Starch is made from low-moisture corn. It controls moisture of other ingredients, and works as an anti-caking agent providing a creamy texture to sauces and gravies. The product is fortified with Calcium and is used as a thickening agent. The Corn Starch does not require having to pre-dissolve in water. view less
Clinton 184 Food Corn Starch ADM (Archer Daniels Midland) Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applic...view more Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applications, such as puddings, salad dressings, prepared mixes and gravies. view less
Clinton 185 Food Corn Starch ADM (Archer Daniels Midland) Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. T...view more Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. This product is used in food applications such as puddings, salad dressings, prepared mixes and gravies. view less
Confectioner's Sugar Mavalério Confectioner's Sugar is a gluten-free mix of sugar and starch. This product provides a sweet flavor to cakes, pies, cookies, and donuts. Confectioner's Sugar comes in 1 kilogram and 500 gram packaging.
Corn / Maize Starch (food/ industrial grade) Hainan Zhongxin Wanguo Chemical Co., Ltd. Corn / Maize Starch (food/ industrial grade) is a white or light yellow powder. This corn starch product is widely used in food products as a thickening agent, and an anti-caking agent.
Corn Starch Anhui BBCA International Co., Ltd. Corn Starch appears as a white or light yellow powder. This product is often used as a binder for puddings or similar foods, and as a thickener for sauces, stews, and similar dishes.
Corn Starch Foodchem International Corporation Corn Starch is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cook...view more Corn Starch is a fine, powdery starch that is made from corn. It thickens very quickly and easily, and forms a clear sauce after cooking. It has roughly twice the thickening power of flour, and while it is flavorless after cooking, it does need to be cooked for a short period to remove any starchy flavor from the starch,as well as to give the mixture it is used in a chance to thicken. This product is most often used as a thickener for sauces, gravies and fruit pie fillings. view less
Corn Starch Global Bio-chem Technology Group Company Limited Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is on...view more Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is one of the important raw materials for the food, paper, and textile industries. view less
Corn Starch Luzhou Bio-chem Technology Limited Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a ...view more Corn Starch appears as pure white powder, has no particular smell and has a smooth taste. This product is usually used to produce the High Maltose Syrup, High Fructose Syrup and Maltodextrin. Corn Starch is also used as a thickening agent in cooking, a health-conscious alternative to talc and the main ingredient in biodegradable plastic. This product can be used as a binder for puddings or similar foods, as a thickener for sauces, stews and similar dishes. view less
Corn Starch Meelunie America Inc. Corn Starch appears as a off white powder with a max moisture level of 15%. This product is used in the food industry for bakery products and cereals. Corn Starch has texturising, binding, and thickening properties.
Corn Starch Shandong Longlive Bio-Technology Co., Ltd Corn Starch is a white powder with a light yellow shadow. This product can produce high maltose syrup, high fructose syrup and maltodextrin. Corn Starch is used in a range of applications such as food, medicine, chemicals and fermentation.
Corn Starch Powder Penta Manufacturing Company Corn Starch Powder is a white dry powder with a bland odor.  This product is a food ingredient that acts as a thickening agent in sauces or soups, and is used in making corn syrup and other sugars.
Donut Sugar Mavalério Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging.
EMFIX X 02 Emsland-Stärke GmbH Emfix X 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and im...view more Emfix X 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and improve their mouthfeel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix X 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Key applications are: dressings, sausages, paté, processed cheese, and coffee whiteners. view less
HYLON® VII Ingredion HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in th...view more HYLON® VII is an unmodified high amylose corn starch which contains approximately 70% amylose. It is used in a variety of food applications where its excellent gelling, film forming and opacifying properties can be realized. This product can be used in the confectionery industry as a gelling agent in the manufacture of high quality jelly gum candies. It can also be used in batter coatings or extruded and fried snack products. view less
Insta*Starch® 100 PFX IFP, Inc. (Innovative Food Processors) Insta*Starch® 100 PFX is agglomerated, pre-gelled, waxy cornstarch. It is used as a thickening agent in beverages and no-cook sauces.
Maisita Native Corn Starch, 21.001 AGRANA Group Maisita Native Corn Starch, 21.001 is an industrial corn starch. This product can be used as a baking and pudding powder.
Maisita Native Corn Starch, 21.050 AGRANA Group Maisita Native Corn Starch, 21.050 is an industrial corn starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby food, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy ...view more Maisita Native Corn Starch, 21.050 is an industrial corn starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby food, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. It has been certified organic. view less
Maisita Native Corn Starch, 21.052 AGRANA Group Maisita Native Corn Starch, 21.052 is a reduced-moisture industrial corn starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby food, confectionery, delicatessen products, snacks, fruit preparation, bakin...view more Maisita Native Corn Starch, 21.052 is a reduced-moisture industrial corn starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby food, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. view less
Maisita Native Corn Starch, 21.057 AGRANA Group Maisita Native Corn Starch, 21.057 is an industrial waxy corn starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby food, confectionery, delicatessen products, snacks, fruit preparation, baking products,...view more Maisita Native Corn Starch, 21.057 is an industrial waxy corn starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby food, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. It has been certified organic. view less
Maize Starch Powder Sanstar Bio-Polymers Ltd. Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream ...view more Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream cones. view less
N-TACK® Ingredion N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion...view more N-TACK® is a specialty product derived from waxy corn starch that is recommended for the adhesion of seasonings, flavorings and particulates to snacks and cereals. It is especially well suited for reduced fat products where oil cannot be used for adhesion purposes. It is characterized by low viscosity at high solids levels and a high degree of tackiness. This product is often used in cereals, pretzels, crackers, baked goods, and low-fat snacks. view less
Native Corn Starch Wuhan Golden Wing Industry & Trade Co., Ltd Native Corn Starch appears as a microstrip, white or light yellow shadow or shiny. This product is used as a thickener, binder, texturizer and stabilizer in food products. Native Corn Starch has 14% moisture and Acidity °T of ≤1.8.
Native Maize Starch Wuhan Golden Wing Industry & Trade Co., Ltd Native Maize Starch appears as white to light yellow with the odor of corn starch. This product is used to produce the high maltose syrup, high fructose syrup and maltodextrin. Native Maize Starch has moisture of ≤14.0% and fat of ≤0.15%.
NOVATION® 2300 Ingredion NOVATION® 2300 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture...view more NOVATION® 2300 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch recommended for high temperature/high shear food processing or low pH systems. When this product is cooked, it imparts a smooth, short texture and does not set to a gel. This product is often used in aseptic puddings, fruit fillings, dips, sauces, and salad dressings. view less
NOVATION® 2600 Ingredion NOVATION® 2600 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral pH. When this product is cooked, it imparts a smoot...view more NOVATION® 2600 appears as an off-white to cream colored fine powder. It is a waxy maize functional native starch that is recommended for low to moderate temperature and shear food processing at a neutral pH. When this product is cooked, it imparts a smooth, short, heavy bodied texture and does not set to a gel. It is often used in retorted soups, gravies, and cook up home preparations. view less
NOVATION® 2700 Ingredion NOVATION® 2700 appears as an off-white to cream colored fine powder and has a bland flavor. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product...view more NOVATION® 2700 appears as an off-white to cream colored fine powder and has a bland flavor. It is a high viscosity functional native waxy maize food starch that is recommended for low to moderate temperature and shear food processing systems. This product is an easily cooked starch that produces suspensions which are high in viscosity. It is used to add texture and stability to a wide variety of food products including sauces, gravies, soups, puddings, and dairy foods. view less
NOVATION® 4300 Ingredion NOVATION® 4300 appears as an off-white to cream colored fine powder. This product is a cold water swelling functional native waxy maize food starch. It possesses superior sheen, clarity, smoothness, and process tolerance when compared to traditional prege...view more NOVATION® 4300 appears as an off-white to cream colored fine powder. This product is a cold water swelling functional native waxy maize food starch. It possesses superior sheen, clarity, smoothness, and process tolerance when compared to traditional pregelatinized starch dispersions. It is used in salad dressings, fruit fillings for bars, pies, dry mix gravies and sauces. view less
NOVATION® 4600 Ingredion NOVATION® 4600 is a cold water swelling functional native waxy maize food starch that appears as an off-white to cream colored fine powder. It possesses superior sheen, clarity and smoothness when compared to traditional pregelatinized starch dispersions....view more NOVATION® 4600 is a cold water swelling functional native waxy maize food starch that appears as an off-white to cream colored fine powder. It possesses superior sheen, clarity and smoothness when compared to traditional pregelatinized starch dispersions. This product is used in a wide variety of instant food preparations including sauces, gravies, and a range of dry mixes. view less
NOVATION® 5300 Ingredion NOVATION® 5300 is a cold water swelling functional native waxy maize food starch which appears as an off-white to cream colored coarse powder. This product is readily dispersible and possesses superior sheen, clarity, smoothness, and process tolerance whe...view more NOVATION® 5300 is a cold water swelling functional native waxy maize food starch which appears as an off-white to cream colored coarse powder. This product is readily dispersible and possesses superior sheen, clarity, smoothness, and process tolerance when compared to traditional pregelatinized starch dispersions. It is used in cold processed salad dressing and fruit fillings for bars, and pies. view less
NOVATION® 5600 Ingredion NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream colored free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothness...view more NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream colored free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinized starch dispersions. It is often used in sauces, gravies and mixes. view less
NOVATION® 9230 Ingredion NOVATION® 9230 appears as an off-white to cream colored fine powder. It is the Certified Organic Waxy Maize based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed fo...view more NOVATION® 9230 appears as an off-white to cream colored fine powder. It is the Certified Organic Waxy Maize based functional native starch that is recommended for high temperature, high shear, or low pH food processing systems. This product is designed for use in processed foods labeled as Organic or 100% Organic. It adds texture and stability to a wide variety of food products that undergo the heat and shear extremes of food processing. It is used in aseptic puddings, dips and sauces and salad dressings as well as highly acidic systems such as fruit fillings. view less
NOVATION PRIMA® 300 Ingredion NOVATION PRIMA® 300 is an off-white to cream colored powder and a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated ...view more NOVATION PRIMA® 300 is an off-white to cream colored powder and a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. When this product is cooked, it imparts a smooth, short texture that does not set to a gel. It is often used in puddings, fruit filling, dips and sauces, and salad dressings. view less
NOVATION PRIMA® 600 Ingredion NOVATION Prima® 600 appears as an off-white to cream colored powder. It is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and re...view more NOVATION Prima® 600 appears as an off-white to cream colored powder. It is a functional native starch characterized by very good freeze/thaw stability and tolerance to low temperature storage conditions making it particularly well suited for frozen and refrigerated food products. It is recommended for low to moderate temperature and shear food processing at a neutral pH. When this product is cooked, it imparts a smooth, short, heavy bodied texture that does not set to a gel. It is often used in frozen and refrigerated entrees, shelf stable soups or desserts, dairy products, and fruit preparations. view less
NOVATION PRIMA® 650 Ingredion NOVATION PRIMA® 650 is a pregelatinized food starch refined from waxy maize. It is ideal for use as a food ingredient.
Quemina 21.204 AGRANA Group Quemina 21.204 is a pre-gelatinized industrial corn starch. This product can be used in instant products, baby milk formulas, bakery products, and baking fillings. It has been certified organic.
Quemina 21.207 AGRANA Group Quemina 21.207 is a pre-gelatinized industrial waxy corn starch. This product can be used in instant products, baby milk formulas, bakery products, and baking fillings. It has been certified organic.
Roquette® Maize Starch Roquette America, Inc. Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by i...view more Roquette® Maize Starch comes from cereal grain and is used for its gelling or thickening properties in many sectors of agri-food applications such as soups, delicatessen meats, sauces, pastries, coatings, pastas, creams. Maize starch is characterized by its gel temperature of 75°C, its average viscosity and its relatively short texture. view less
StarCap 1500® Colorcon Ltd StarCap 1500® is a unique co-processed mixture of globally accepted excipients, corn starch and pregelatinized starch, designed for use in capsules and tablets. This inert free-flowing compressible excipient has excellent disintegration characteristics. T...view more StarCap 1500® is a unique co-processed mixture of globally accepted excipients, corn starch and pregelatinized starch, designed for use in capsules and tablets. This inert free-flowing compressible excipient has excellent disintegration characteristics. The flow properties of StarCap1500® are ideal for capsule filling applications. It flows smoothly with minimal dusting or adherence to contact surfaces. Manufactured in a cGMP facility dedicated to the pharmaceutical industry and supported by a team of technical experts, this product exhibits good physical, chemical, and microbiological stability. view less
Starch 1500® Colorcon Ltd Starch 1500® is a partially pregelatinized maize starch. This unique pharmaceutical excipient combines several properties in a single product: binder, disintegrant, filler and flow-aid while having lubricant properties. This product is versatile and can b...view more Starch 1500® is a partially pregelatinized maize starch. This unique pharmaceutical excipient combines several properties in a single product: binder, disintegrant, filler and flow-aid while having lubricant properties. This product is versatile and can be used in a variety of processing methods for solid oral and dosage forms, including direct compression, wet granulation, dry granulation/roller compaction, and encapsulation. view less
ULTRA-CRISP® CS Ingredion ULTRA-CRISP® CS is a cold-water-swelling, unmodified waxy maize starch. It is a white to off-white powder and is suitable for use in baked cereals, baked crackers, and a variety of snack items where expansion and a crispy texture are desired.
ULTRA-SPERSE® A Ingredion ULTRA-SPERSE® A is an all-natural high performance cold water swelling starch derived from waxy corn. It is a white to off-white powder and has excellent dispersibility characteristics and delivers high viscosity to a wide variety of food products such as...view more ULTRA-SPERSE® A is an all-natural high performance cold water swelling starch derived from waxy corn. It is a white to off-white powder and has excellent dispersibility characteristics and delivers high viscosity to a wide variety of food products such as instant sauces, gravies, soups, and dry mixes. view less
Waxy Corn Starch Global Bio-chem Technology Group Company Limited Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those un...view more Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those undergoing large temperature changes during processing and preparation. view less
ZeaStarch® Non-GMO Native Corn Starch Industrias Mexstarch SAPI De CV ZeaStarch® Non-GMO Native Corn Starch is a white corn starch most commonly used as a gelling agent for a wide variety of food products such as snacks, beverages, meats, puddings, cookies, beer, and confections. ZeaStarch® Non-GMO Native Corn Starch is a ...view more ZeaStarch® Non-GMO Native Corn Starch is a white corn starch most commonly used as a gelling agent for a wide variety of food products such as snacks, beverages, meats, puddings, cookies, beer, and confections. ZeaStarch® Non-GMO Native Corn Starch is a fine, white to slight yellow powder with the characteristics of starch and no off-flavor when used in food and beverage applications. view less