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α-Tocopherol Emulsion 10% Yokohama Oils & Fats Industry Co., Ltd. α-Tocopherol Emulsion 10% is readily soluble in water and can be added to drinks, jellies, and other products. Emulsified Tocopherol is dispersed as microparticles, and therefore, it is said to be readily absorbed in the small intestine even when taken on...view more α-Tocopherol Emulsion 10% is readily soluble in water and can be added to drinks, jellies, and other products. Emulsified Tocopherol is dispersed as microparticles, and therefore, it is said to be readily absorbed in the small intestine even when taken on an empty stomach and to have good bioavailability. view less
Chervil Asenzya Chervil is comprised of lacy, fern-like leaves of a plant in the parsley family. It is similar to parsley in flavor but is sweeter and more aromatic. It has an anise-like fragrance with a slight pepper note. Used as a spice, it finds application in fresh ...view more Chervil is comprised of lacy, fern-like leaves of a plant in the parsley family. It is similar to parsley in flavor but is sweeter and more aromatic. It has an anise-like fragrance with a slight pepper note. Used as a spice, it finds application in fresh salads, sauces, vinegar, omelets, and cottage/cream cheeses. view less
Hibiscus Natural Extract Powder Grupo Tecnaal Hibiscus Natural Extract Powder is a flavoring for the food industry, dried by the Spray Dried system using maltodextrin as a vehicle. It is used in the preparation of carbonated soft drinks and non carbonated, dairy products, ice cream, syrups etc. The s...view more Hibiscus Natural Extract Powder is a flavoring for the food industry, dried by the Spray Dried system using maltodextrin as a vehicle. It is used in the preparation of carbonated soft drinks and non carbonated, dairy products, ice cream, syrups etc. The suggested dosage is of 3.0g/kg. The dosage varies depending on product type and intensity of flavor desired in the final product. view less
Marjoram Asenzya Marjoram is comprised of grayish-green leaves and is a member of the mint family. It is a cousin of oregano with a milder, sweeter flavor. Used as a spice, it finds application in stews, soups, stuffing, lamb, vegetables, and cottage cheese. It loses flav...view more Marjoram is comprised of grayish-green leaves and is a member of the mint family. It is a cousin of oregano with a milder, sweeter flavor. Used as a spice, it finds application in stews, soups, stuffing, lamb, vegetables, and cottage cheese. It loses flavor in cooking and must be added last. view less
Oregano Asenzya Oregano is comprised of the light green leaves of members of the mint family. It is strong and aromatic. The flat leaf is mild and the curly leaf is used for garnishes. Used as a spice, it finds applications in Italian dishes, meats, fish, cheese, eggs, a...view more Oregano is comprised of the light green leaves of members of the mint family. It is strong and aromatic. The flat leaf is mild and the curly leaf is used for garnishes. Used as a spice, it finds applications in Italian dishes, meats, fish, cheese, eggs, and vegetables as well as enhancing the flavor of most non-sweet foods. view less
Parsley Asenzya Parsley is comprised of bright green leaves of the parsley plant. Flat leaf parsley is mild but enhances the flavor of most non-sweet foods. Curl leaf parsley is used for garnish. Used as a spice, it finds applications in sauces, butter blends, soups, egg...view more Parsley is comprised of bright green leaves of the parsley plant. Flat leaf parsley is mild but enhances the flavor of most non-sweet foods. Curl leaf parsley is used for garnish. Used as a spice, it finds applications in sauces, butter blends, soups, eggs, fish, seafood, meat, and fowl and enhances the flavor of most non-sweet foods. view less
VITACEL® Bamboo Fiber J. Rettenmaier & Söhne GmbH & Co. KG VITACEL® Bamboo Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is most often used in fruit juices, beverages, spices, tablets, bakery goods, pasta, fragile products, batters, shredded cheese, sauces, mustards, and ketc...view more VITACEL® Bamboo Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is most often used in fruit juices, beverages, spices, tablets, bakery goods, pasta, fragile products, batters, shredded cheese, sauces, mustards, and ketchup. view less
Wheat Grass Juice Powder Synergized Ingredients Wheat Grass Juice Powder is an organic pure grass juice powder. It is green in color and is packed with nutrient-rich, pH balancing chlorophyll, an organ detoxifier and digestion aid. It is used in juices and frozen yogurt.