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All Spice Oleoresin BOS Natural Flavors, Ltd All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%...view more All Spice Oleoresin is a natural oil obtained by solvent extraction of dried Berries of Pimenta officinalis Lind L. It is a dark brown, free-flowing liquid at ambient temperatures, and has a characteristic aroma of All-Spice. It is soluble in alcohol (95%) and can be used for medicinal purposes as well as a food flavoring. view less
Allspice Asenzya Allspice is comprised of dried, dark brown berries of an evergreen tree. Its flavor is similar to clove, but smoother and mellower, with undertones of cinnamon and nutmeg. It is also called pimento. Used as a spice, Allspice finds application in marinades...view more Allspice is comprised of dried, dark brown berries of an evergreen tree. Its flavor is similar to clove, but smoother and mellower, with undertones of cinnamon and nutmeg. It is also called pimento. Used as a spice, Allspice finds application in marinades, stocks, stews, pickled foods, curries, fruit/spice cakes, preserves, and relishes. view less
Allspice, Ground Baron Spices and Seasonings Allspice, Ground is the ground, nearly ripe, dried, dark-reddish-brown berry of an evergreen tree in the myrtle family. This product appears as a reddish to dark-brown powder, with a flavor that resembles a blend of cloves, cinnamon, and nutmeg. It can ...view more Allspice, Ground is the ground, nearly ripe, dried, dark-reddish-brown berry of an evergreen tree in the myrtle family. This product appears as a reddish to dark-brown powder, with a flavor that resembles a blend of cloves, cinnamon, and nutmeg. It can be used in Caribbean jerk seasoning, in pickling, and Mexican moles. It can also be used in curry powders, to flavor stews and meat dishes, in sausage preparation, in American and British desserts and Cincinnati-style chili. view less
Allspice Ground 40 Elite Spice, Inc. Allspice Ground 40 is the dried, unripened fruit of Pimenta Dioica. Allspice is generally grown in Jamaica, Guatemala, Honduras, and Mexico. The globular shaped, reddish-brown berries have a pungent flavor suggestive of a blend of clove, nutmeg and cinnam...view more Allspice Ground 40 is the dried, unripened fruit of Pimenta Dioica. Allspice is generally grown in Jamaica, Guatemala, Honduras, and Mexico. The globular shaped, reddish-brown berries have a pungent flavor suggestive of a blend of clove, nutmeg and cinnamon. view less
Allspice Herbal Tea Plus Nasuha Enterprise Sdn Bhd Allspice Herbal Tea Plus is for the relief of joint pains, cough, fever and cold, for the relief of flatulance and waist and back ache. Available in teabags, as powder and in capsules.
Allspice Powder BDS Natural Products Allspice Powder is a botanical extract formulated from the berries of Pimenta dioica L, a tropical evergreen tree. The deep reddish brown powder originates from Guatemala, Jamaica, and Mexico. When ground this powder releases aromatic notes reminiscent o...view more Allspice Powder is a botanical extract formulated from the berries of Pimenta dioica L, a tropical evergreen tree. The deep reddish brown powder originates from Guatemala, Jamaica, and Mexico. When ground this powder releases aromatic notes reminiscent of cloves, cinnamon and nutmeg. It is commonly used in ketchups, pickles, sausages, and in meat canning, but is also used in soups, stews and curries. In addition, it is used to add a warm flavor to cakes, jams, and fruit pies. view less
Allspice Type Flavor, Natural A.M. Todd Botanical Therapeutics Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, des...view more Allspice Type Flavor, Natural is a colorless to pale yellow flavor. Allspice Type Flavor, Natural provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. view less
Allspice Type Flavor, Natural (Organic NOP)(04-463-01) A.M. Todd Botanical Therapeutics Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide ...view more Allspice Type Flavor, Natural (Organic NOP)(04-463-01) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-463-01) provides a pleasing aroma and clovey spice flavor that is very typical of allspice. It has a wide range of uses with no off notes at higher levels. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. view less
Allspice Type Flavor, Natural (Organic NOP)(04-695-03) A.M. Todd Botanical Therapeutics Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety o...view more Allspice Type Flavor, Natural (Organic NOP)(04-695-03) is a colorless to pale yellow liquid flavor. Allspice Type Flavor, Natural (Organic NOP)(04-695-03) provides the characteristic flavor of allspice to its desired applications. It has a wide variety of food-based applications, such as in sauces, spice, desserts, cakes, jams, ketchup, and gravies, etc. view less
Allspice, Whole Baron Spices and Seasonings Allspice, Whole is the whole, nearly ripe, dried, dark-reddish-brown berry of an evergreen tree in the myrtle family. This product appears as a reddish to dark-brown powder, with a flavor that resembles a blend of cloves, cinnamon, and nutmeg. It can be...view more Allspice, Whole is the whole, nearly ripe, dried, dark-reddish-brown berry of an evergreen tree in the myrtle family. This product appears as a reddish to dark-brown powder, with a flavor that resembles a blend of cloves, cinnamon, and nutmeg. It can be used in Caribbean jerk seasoning, in pickling, and Mexican moles. It can also be used in curry powders, to flavor stews and meat dishes, in sausage preparation, in American and British desserts and Cincinnati-style chili. view less
Allspice Whole Cleaned Elite Spice, Inc. Allspice Whole Cleaned is the dried, unripened fruit of Pimenta Dioica. Allspice is generally grown in Jamaica, Guatemala, Honduras, and Mexico. The globular shaped, reddish-brown berries have a pungent flavor suggestive of a blend of clove, nutmeg and ci...view more Allspice Whole Cleaned is the dried, unripened fruit of Pimenta Dioica. Allspice is generally grown in Jamaica, Guatemala, Honduras, and Mexico. The globular shaped, reddish-brown berries have a pungent flavor suggestive of a blend of clove, nutmeg and cinnamon. The particle size is whole. view less
Anise Baron Spices and Seasonings Anise is a dried, light-brown, oval-shaped seed of a plant in the parsley family. This product has an unmistakable licorice-like flavor. It originates from China, Egypt, Spain, or Turkey. Anise can be used in a wide variety of regional and ethnic desse...view more Anise is a dried, light-brown, oval-shaped seed of a plant in the parsley family. This product has an unmistakable licorice-like flavor. It originates from China, Egypt, Spain, or Turkey. Anise can be used in a wide variety of regional and ethnic desserts, including black jelly beans, British aniseed balls, Austrian and Dutch dishes, German Pfeffernuesse and Springerle, and Peruvian picarones. This product is taken as a digestive after Indian meals and is a constituent of Mexican drinking chocolate. Anise is available either as the whole seed or as a ground powder. view less
Anise Seed Asenzya Anise Seed is comprised of small, gray-brown seeds of a plant in the parsley family. It has a licorice-like flavor, and its oil is thus used heavily in licorice flavoring. Used as a spice, Anise Seed also finds application in liqueurs, candy, breads, frui...view more Anise Seed is comprised of small, gray-brown seeds of a plant in the parsley family. It has a licorice-like flavor, and its oil is thus used heavily in licorice flavoring. Used as a spice, Anise Seed also finds application in liqueurs, candy, breads, fruits desserts, sauces, cakes, cookies, and meat dishes. view less
Anise Seed Cracked 8 Elite Spice, Inc. Anise Seed Cracked 8 is the dried, ripe fruit of Pimpinella Anisum. Anise seed is generally grown in Spain, Turkey, and Egypt. The ovoid shaped, greenish-brown seeds have a strong licorice like flavor and aroma.
Anise Seed Ground 30 Elite Spice, Inc. Anise Seed Ground 30 is the dried, ripe fruit of Pimpinella Anisum. Anise seed is generally grown in Spain, Turkey, and Egypt. The ovoid shaped, greenish-brown seeds have a strong licorice like flavor and aroma.
Anise Seed Powder BDS Natural Products Anise Seed Powder is a botanical extract from the seeds of Pimpinella anisum L. The light yellowish brown powder originates in Turkey. The process of heating anise in baked goods releases compounds that act as very mild stimulants. The anethole released ...view more Anise Seed Powder is a botanical extract from the seeds of Pimpinella anisum L. The light yellowish brown powder originates in Turkey. The process of heating anise in baked goods releases compounds that act as very mild stimulants. The anethole released in grinding and baking slows the decay of the baked goods that otherwise might result from fungi or molds. Anise is also used to flavor many herbal medicines. view less
Anise Seed Whole Cleaned Elite Spice, Inc. Anise Seed Whole Cleaned is the dried, ripe fruit of Pimpinella Anisum. Anise seed is generally grown in Spain, Turkey, and Egypt. The ovoid shaped, greenish-brown seeds have a strong licorice like flavor and aroma.
Anise, Star Baron Spices and Seasonings Anise, Star is a large, hard, brown, star-shaped fruit from small evergreens in China. This product has an anise-like, and therefore, licorice-like, flavor but has harsher off-notes. It can be used as a less-expensive substitute for anise in Western coo...view more Anise, Star is a large, hard, brown, star-shaped fruit from small evergreens in China. This product has an anise-like, and therefore, licorice-like, flavor but has harsher off-notes. It can be used as a less-expensive substitute for anise in Western cooking and a flavorant in many liquors. Anise, Star is a spice in biryani and masala chai in Indian cooking, is used as a constituent of traditional five-spice powder in Chinese cooking and as a major ingredient in Vietnamese noodle soup. It is only available as the whole fruit, which is dried before it ripens. view less
Anise-Star Asenzya Anise-Star is comprised of large, brown, star-shaped fruit of an evergreen tree. It has an anise-like flavor and has been traditionally used as an ingredient in pickling. Used as a spice, Anise-Star finds application in Asian cuisines, tea flavoring, liqu...view more Anise-Star is comprised of large, brown, star-shaped fruit of an evergreen tree. It has an anise-like flavor and has been traditionally used as an ingredient in pickling. Used as a spice, Anise-Star finds application in Asian cuisines, tea flavoring, liqueurs, and baked goods. In its ground form, it is an ingredient in Chinese Five Spice. view less
Black Cardamom Visimex Black Cardamom is a dark brown herb that is spicy and fragrant in nature.
Black Cumin CO2-to Extract - 122.001 FLAVEX Naturextrakte GmbH Black Cumin CO2-to Extract is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential...view more Black Cumin CO2-to Extract is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential oil content are e.g. thymoquinone and carvacrol. The extract can be used as a spice. Furthermore Black Cumin has antibacterial and anti-inflammatory effects and can reduce the blood cholesterol level. view less Request Sample
Black Cumin CO2-to Extract (organic) - 122.002 FLAVEX Naturextrakte GmbH Black Cumin CO2-to Extract (organic) is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of th...view more Black Cumin CO2-to Extract (organic) is a yellow-brown, clear liquid oil with typical smell and taste. It contains a high amount of polyunsaturated fatty acids, mainly linoleic acid and a samll amount of the rare Eicosadienoic acid. Main components of the essential oil content are e.g. thymoquinone and carvacrol. The extract can be used as a spice. Furthermore Black Cumin has antibacterial and anti-inflammatory effects and can reduce the blood cholesterol level. view less Request Sample
Black Pepper Mother Herbs (P) Ltd. Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery...view more Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery products, meat products, beverages and as an accent to a multitude of dishes. view less
Black Pepper Berry 16M Powder BDS Natural Products Black Pepper Berry 16M Powder is a botanical extract from the berries of Piper nigrum L. The black to grey powder originates from India and Indonesia. It is commonly used for flavoring and as a spice.
Black Pepper Berry 20M Powder BDS Natural Products Black Pepper Berry 20M powder is a grey botanical extract made from the berries of Piper nigrum L. The country of origin is India and Indonesia. It is commonly used for flavoring and as a spice.
Black Pepper Berry 28M Powder BDS Natural Products Black Pepper Berry 28M Powder is a botanical extract from the berries of Piper nigrum L. The black to grey powder originates from India and Indonesia. It is commonly used for flavoring and as a spice.
Black Pepper Berry 50M Powder BDS Natural Products Black Pepper Berry 50M Powder is a botanical extract from the berries of Piper nigrum L. The black to grey powder originates from India and Indonesia. It is commonly used for flavoring and as a spice.
Black Pepper Cracked 10 (Dustless) Elite Spice, Inc. Black Pepper Cracked 10 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting f...view more Black Pepper Cracked 10 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor. view less
Black Pepper Cracked 1/2 (Dustless) Elite Spice, Inc. Black Pepper Cracked 1/2 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting ...view more Black Pepper Cracked 1/2 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor. view less
Black Pepper Cracked 16 (Dustless) Elite Spice, Inc. Black Pepper Cracked 16 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting f...view more Black Pepper Cracked 16 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor. view less
Black Pepper Cracked 20 (Dustless) Elite Spice, Inc. Black Pepper Cracked 20 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting f...view more Black Pepper Cracked 20 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor. view less
Black Pepper Cracked 30 (Dustless) Elite Spice, Inc. Black Pepper Cracked 30 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting f...view more Black Pepper Cracked 30 (Dustless) is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor. view less
Black Pepper Ground 20 Elite Spice, Inc. Black Pepper Ground 20 is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor.
Black Pepper Ground 30 Elite Spice, Inc. Black Pepper Ground 30 is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor.
Black Pepper Ground 40 Elite Spice, Inc. Black Pepper Ground 40 is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor.
Black Pepper Ground Fine 60 Mesh Elite Spice, Inc. Black Pepper Ground Fine 60 Mesh is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting fla...view more Black Pepper Ground Fine 60 Mesh is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor. view less
Black Pepper Powder Wuhan Golden Wing Industry & Trade Co., Ltd Black Pepper Powder is the product of black pepper. It is the most traded spice in the world and is mainly used as a flavor enhancer. It can be added to almost any food to add flavor and has many health benefits.
Black Pepper Whole Cleaned Elite Spice, Inc. Black Pepper Whole Cleaned is the dried, unripened fruit of Piper nigrum. Black pepper is generally grown in India, Brazil and Indonesia. The round, wrinkled, brownish - black berries have a penetrating, aromatic aroma and a pungent, hot, biting flavor.
Butter-Vanilla Flavour - 106641 L'Italiana Aromi srl Butter-Vanilla Flavour is a liquid, heat stable flavour with application in croissant and a dosage of 1 g/kg in the finished product.
Caraway Asenzya Caraway is comprised of hard, brown, scimitar-shaped seeds of an herb in the parsley family. It has a nutty, delicate, anise-like flavor and is used in German, Austrian, and Hungarian cuisine. Used as a spice, it finds application in breads, sauerkraut, c...view more Caraway is comprised of hard, brown, scimitar-shaped seeds of an herb in the parsley family. It has a nutty, delicate, anise-like flavor and is used in German, Austrian, and Hungarian cuisine. Used as a spice, it finds application in breads, sauerkraut, cheese, noodles, roast pork, goulash, roast apples, and Kummel liqueur. view less
Caraway Seed Ground 30 Elite Spice, Inc. Caraway Seed Ground 30 is the dried fruit of Carum carvi. Caraway seed is generally grown in Holland and Egypt. The crescent shaped, tannish - brown seeds have an aromatic, sweet dill - like flavor and aroma.
Caraway Seed Whole Cleaned Elite Spice, Inc. Caraway Seed Whole Cleaned is the dried fruit of Carum carvi. Caraway seed is generally grown in Holland and Egypt. The crescent shaped, tannish - brown seeds have an aromatic, sweet dill - like flavor and aroma.
Cardamom Asenzya Cardamom is comprised of dark seeds grown in pods of a plant in the ginger family. It has a sweet, exotic flavor used in Indian, Arabian, and Scandinavian dishes. Used as a spice, it finds application in coffee, wine, liqueurs, pickles, punches, puddings,...view more Cardamom is comprised of dark seeds grown in pods of a plant in the ginger family. It has a sweet, exotic flavor used in Indian, Arabian, and Scandinavian dishes. Used as a spice, it finds application in coffee, wine, liqueurs, pickles, punches, puddings, custards, pies, pastries, and cookies. view less
Cardamom, Ground Baron Spices and Seasonings Cardamom, Ground is the whole, decorticated, three-sided pod and dark-brown seeds of a plant in the ginger family. This product has a strong, unique taste, with an intensely aromatic, resinous fragrance. It originates from Guatemala, India, and Sri Lank...view more Cardamom, Ground is the whole, decorticated, three-sided pod and dark-brown seeds of a plant in the ginger family. This product has a strong, unique taste, with an intensely aromatic, resinous fragrance. It originates from Guatemala, India, and Sri Lanka. Cardamom, Ground can be used as a flavor in Indian cooking, desserts and chai, as a substitute for chewing gum, as a constituent of gin and herbal tea recipes, and in Scandinavian bakery products. view less
Cardamom Seed GRD 40 Decordicated Elite Spice, Inc. Cardamom Seed GRD 40 Decordicated is the dried, ripe fruit of Elettaria cardamomum. Cardamom is generally grown in India, Guatamala and Sri Lanka. The three sided, reddish - brown seeds of decorticated cardamom have a sweet, aromatic and floral flavor and...view more Cardamom Seed GRD 40 Decordicated is the dried, ripe fruit of Elettaria cardamomum. Cardamom is generally grown in India, Guatamala and Sri Lanka. The three sided, reddish - brown seeds of decorticated cardamom have a sweet, aromatic and floral flavor and aroma. view less
Cardamom, Whole Decorticated Baron Spices and Seasonings Cardamom, Whole Decorticated is the whole, decorticated, three-sided pod and dark-brown seeds of a plant in the ginger family. This product has a strong, unique taste, with an intensely aromatic, resinous fragrance. It originates from Guatemala, India, ...view more Cardamom, Whole Decorticated is the whole, decorticated, three-sided pod and dark-brown seeds of a plant in the ginger family. This product has a strong, unique taste, with an intensely aromatic, resinous fragrance. It originates from Guatemala, India, and Sri Lanka. Cardamom, Whole Decorticated can be used as a flavor in Indian cooking, desserts and chai, as a substitute for chewing gum, as a constituent of gin and herbal tea recipes, and in Scandinavian bakery products. view less
Cassia (Cinnamon), Broken Orient Resources Company Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fru...view more Cassia (Cinnamon), Broken is comprised of the broken pieces of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Broken is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less
Cassia (Cinnamon), HPS Orient Resources Company Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and co...view more Cassia (Cinnamon), HPS is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), HPS is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less
Cassia (Cinnamon), KBBC Orient Resources Company Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and ...view more Cassia (Cinnamon), KBBC is comprised of the bark of the Cinnamomum cassia tree. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), KBBC is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less
Cassia (Cinnamon), Whole Orient Resources Company Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used i...view more Cassia (Cinnamon), Whole is comprised of the whole bark of the Cinnamomum cassia tree that has been rolled up to resemble a stick. This product has a distinctive spicy, yet sweet aroma and flavor profile. Cassia (Cinnamon), Whole is most commonly used in cake, pudding, bread, fruit, wine, chocolate, and coffee applications. view less
CAVACURMIN® Wacker Chemical Corporation CAVACURMIN® eliminates the difficulties of supplying the body with beneficial amounts of curcumin. Curcumin and its derivatives, demethoxy-curcumin and bis-demethoxycurcumin, commonly called curcuminoids, constitute the major coloring matter and the biolo...view more CAVACURMIN® eliminates the difficulties of supplying the body with beneficial amounts of curcumin. Curcumin and its derivatives, demethoxy-curcumin and bis-demethoxycurcumin, commonly called curcuminoids, constitute the major coloring matter and the biologically active constituents of the herb curcuma longa or turmeric. Turmeric has been widely used for centuries and is a well-known substance used in the traditional Ayurvedic approach to nutrition. view less Request Sample
Cayenne Pepper Powder BDS Natural Products Cayenne Pepper Powder is a dark orange to reddish powder made from the fruits of Capsicum annuum L. The country of origin is China and India. It is used to add a spicy flavor to foods, beverages and spreads.
Celery Seed, Ground Baron Spices and Seasonings Celery Seed, Ground is the ground, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be...view more Celery Seed, Ground is the ground, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be used as a flavoring or spice. If ground and mixed with salt, it is used as a seasoning in Bloody Mary cocktails and Chicago-style hot dogs. view less
Celery Seed Ground 30 Elite Spice, Inc. Celery Seed Ground 30 is the dried fruit of Apium graveolens. Celery seed is generally grown in India, China and France. The tiny greenish - brown seeds with paler ridges have a characteristic celery aroma and a bitter celery taste.
Celery Seed Powder Martin Bauer Group Celery Seed Powder is a tan to brown powder from the seed of the vegetable, Apium graveolens. It is not only used as a flavoring or spice, but for its functional benefits too. It is GRAS certified and also available as a powder extract. Request Sample
Celery Seed Powder Extract 6:1 2.2% Volatile Oil Martin Bauer Group Celery Seed Powder Extract 6:1 2.2% Volatile Oil (Fortified) is a brown powder extract from the seed of the vegetable, Apium graveolens. It is not only used as a flavoring or spice, but for its functional benefits too. It is GRAS certified and also availa...view more Celery Seed Powder Extract 6:1 2.2% Volatile Oil (Fortified) is a brown powder extract from the seed of the vegetable, Apium graveolens. It is not only used as a flavoring or spice, but for its functional benefits too. It is GRAS certified and also available as a powder. view less Request Sample
Celery Seed, Whole Baron Spices and Seasonings Celery Seed, Whole is the whole, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be u...view more Celery Seed, Whole is the whole, very small, oval, light-brown fruit of the smallage or wild celery plant. This product originates from China, France, and India. It has an aromatic, slightly bitter flavor, similar in taste to celery stalks, and can be used as a flavoring or spice. If ground and mixed with salt, it is used as a seasoning in Bloody Mary cocktails and Chicago-style hot dogs. view less
Celery Seed Whole Cleaned Elite Spice, Inc. Celery Seed Whole Cleaned is the dried fruit of Apium graveolens. Celery seed is generally grown in India, China and France. The tiny greenish - brown seeds with paler ridges have a characteristic celery aroma and a bitter celery taste.
Chili CO2-to extract (organic), high colour, 3,1 % Capsaicinoids, DE-ÖKO-013 - 049.006 FLAVEX Naturextrakte GmbH Chili CO2-to extract (organic), high colour, 3,1 % Capsaicinoids, DE-ÖKO-013 - 049.006 is Capsicum Frutescens - Fruit with seeds, dried, from organic farming. Traditional uses, Chili has been used by the Aztecs and Indians as food and medicine for more th...view more Chili CO2-to extract (organic), high colour, 3,1 % Capsaicinoids, DE-ÖKO-013 - 049.006 is Capsicum Frutescens - Fruit with seeds, dried, from organic farming. Traditional uses, Chili has been used by the Aztecs and Indians as food and medicine for more than nine thousand years and is an inherent part of Indian Ayurvedic medicine and traditional Chinese medicine. Chili and its preparations are used internally for treatment of flatulence, dyspepsia and poor digestion. Topically, it is used in China in an ointment form to treat myalgia and frostbite. In Japan, the tincture form is used topically to treat the same conditions. view less Request Sample
Chili Pepper Baron Spices and Seasonings Chili Pepper is the ground, caramelized flesh of a mild chili pod from the capsicum family. This product is a basic constituent of chili powder. It appears as a brown powder, and is used in Hungarian paprikash, mole poblanos for use in saucing for Mexic...view more Chili Pepper is the ground, caramelized flesh of a mild chili pod from the capsicum family. This product is a basic constituent of chili powder. It appears as a brown powder, and is used in Hungarian paprikash, mole poblanos for use in saucing for Mexican poultry and meat dishes, Polish fish pastes, Italian arrabiata and Putanesca sauces, Thai nam phrik sauces and curries. view less
Chili Pepper, Ancho Baron Spices and Seasonings Chili Pepper, Ancho, is a mild pepper originating from Puebla, Mexico. This product is the dried form of a poblano pepper, and can have a range of heat and flavor depending on whether the fruit has been ripened. If it is picked before ripening, Chili Pe...view more Chili Pepper, Ancho, is a mild pepper originating from Puebla, Mexico. This product is the dried form of a poblano pepper, and can have a range of heat and flavor depending on whether the fruit has been ripened. If it is picked before ripening, Chili Pepper, Ancho has a dark-purplish green color with a mild flavor, but a mature fruit will have a dark reddish color with a very intense heat. It can be used in combination with whipped or fried eggs, can be stuffed, as a constituent of mole sauces, and is widely found in chile rellenos. This product is available as a ground powder. view less
Chili Pepper, Chipotle Baron Spices and Seasonings Chili Pepper, Chipotle derives from a smoke-dried jalapeno pepper. This product appears as a reddish-brown powder with a range of heat flavors, because various jalapeno varieties have different levels of heat. It has a relatively mild but earthy spicine...view more Chili Pepper, Chipotle derives from a smoke-dried jalapeno pepper. This product appears as a reddish-brown powder with a range of heat flavors, because various jalapeno varieties have different levels of heat. It has a relatively mild but earthy spiciness, and is a common constituent in Mexican cuisine, salsa, and adobo sauces. view less
Chili Powder Pardes Dehydration Company Chili Powder is a fine red/orange red ground powder with a pungent aroma. Along with dehydrated onion and garlic products they also export following Indian spices. Indian Origin spices are world renowned. They provide chili powder in export worthy / custo...view more Chili Powder is a fine red/orange red ground powder with a pungent aroma. Along with dehydrated onion and garlic products they also export following Indian spices. Indian Origin spices are world renowned. They provide chili powder in export worthy / custom size packing. view less
Cinnamon Asenzya Cinnamon is the bark of various evergreen trees in the cinnamomum family. It is reddish-brown in color and has a strong flavor. It is used as a spice and finds application in baked goods, chocolate, sauces, and meat dishes.
Cinnamon Bark Powder BDS Natural Products Cinnamon Bark Powder is a botanical extract made from the dried bark of Genus Cinnamomum. The country of origin for the reddish brown powder is Indonesia. It is commonly used as a spice, but is also rich in antioxidants, is said to help with blood sugar ...view more Cinnamon Bark Powder is a botanical extract made from the dried bark of Genus Cinnamomum. The country of origin for the reddish brown powder is Indonesia. It is commonly used as a spice, but is also rich in antioxidants, is said to help with blood sugar control and act as an anti-inflammatory view less
Cinnamon Bark Powder Extract 4:1 Martin Bauer Group Cinnamon Bark Powder Extract 4:1 is a tan brown powder from the bark of the tree, Cinnamomum spp. It is not only used as a clean tasting flavor/spice, but for its functional benefits too. Cinnamon Bark is also said to help with blood sugar control and ac...view more Cinnamon Bark Powder Extract 4:1 is a tan brown powder from the bark of the tree, Cinnamomum spp. It is not only used as a clean tasting flavor/spice, but for its functional benefits too. Cinnamon Bark is also said to help with blood sugar control and act as an anti-inflammatory. It is GRAS certified and also available as a powder. view less Request Sample
Cinnamon Bark Powder (Korintji) Martin Bauer Group Cinnamon Bark Powder (Korintji) is a reddish-brown powder from the bark of the tree, Cinnamomum cassia and Cinnamomum burmannii. It is not only used as a spice, but for its functional benefits too. It is GRAS certified and available as organic. It is also...view more Cinnamon Bark Powder (Korintji) is a reddish-brown powder from the bark of the tree, Cinnamomum cassia and Cinnamomum burmannii. It is not only used as a spice, but for its functional benefits too. It is GRAS certified and available as organic. It is also available as a powder extract. view less Request Sample
Cinnamon, Cassia Baron Spices and Seasonings Cinnamon, Cassia is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a reddish-brown bark, and has a strong cinnamon flavor. A major baking spice, Cinnamon, Cassia is common in cookies, baked goods, and pi...view more Cinnamon, Cassia is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a reddish-brown bark, and has a strong cinnamon flavor. A major baking spice, Cinnamon, Cassia is common in cookies, baked goods, and pies. view less
Cinnamon Extract Layn Natural Ingredients Cinnamon Extract is a powdered botanical extract with antioxidant and anti-inflammatory benefits. It may improve blood sugar and support immunity. The active compounds for this product are Polyphenols. Request Sample
Cinnamon Ground A Elite Spice, Inc. Cinnamon Ground A is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon is generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma.
Cinnamon Ground A.B. Elite Spice, Inc. Cinnamon Ground A.B. is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon is generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma.
Cinnamon Ground B Elite Spice, Inc. Cinnamon Ground B is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon is generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma.
Cinnamon Ground B.C. Elite Spice, Inc. Cinnamon Ground B.C. is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon is generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma.
Cinnamon Ground C Elite Spice, Inc. Cinnamon Ground C is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon is generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma.
Cinnamon Ground C-Low Elite Spice, Inc. Cinnamon Ground C-Low is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma.
Cinnamon Powder Wuhan Golden Wing Industry & Trade Co., Ltd Cinnamon Powder is a 60 - 80 mesh brown powder. This product provides a sweet taste to a variety of food applications such as tea, baking, oatmeal and applesauce.
Cinnamon Stick Baron Spices and Seasonings Cinnamon Sticks are the dried bark of an evergreen tree of the cinnamonum family. This bark is stripped from trees and dried to become quills or sticks. This product is lower in volatile oils than the ground variety. It is used in hot drinks, custards,...view more Cinnamon Sticks are the dried bark of an evergreen tree of the cinnamonum family. This bark is stripped from trees and dried to become quills or sticks. This product is lower in volatile oils than the ground variety. It is used in hot drinks, custards, and stewed fruits. view less
Cinnamon Supreme Ground Elite Spice, Inc. Cinnamon Supreme Ground is the dried bark of trees belonging to the genus Cinnamomum. Cinnamon generally grown in China, Indonesia and Sri Lanka. Once ground, the reddish - brown spice produces a sweet, pungent, woody flavor and aroma.
Cinnamon, Zeylanicum/Ceylon Baron Spices and Seasonings Cinnamon, Zeylanicum/Ceylon is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a tan bark with a sweet and mild flavor. A major baking spice, Cinnamon, Zeylanicum/Ceylon is common in cookies, baked goods,...view more Cinnamon, Zeylanicum/Ceylon is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a tan bark with a sweet and mild flavor. A major baking spice, Cinnamon, Zeylanicum/Ceylon is common in cookies, baked goods, and pies. view less
Clove Buds Cleaned Elite Spice, Inc. Clove Buds Cleaned are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a de...view more Clove Buds Cleaned are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a definite numbing effect. view less
Clove Buds Cracked 16 Elite Spice, Inc. Clove Buds Cracked 16 are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a...view more Clove Buds Cracked 16 are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a definite numbing effect. view less
Clove Stems Orient Resources Company Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, ...view more Clove Stems are comprised of the whole, dried stems of the flower buds of the Syzygium aromaticum tree. This product has been sourced from Madagascar. Clove Stems are most commonly used in pickling, meat, salad dressing, dessert, worchestershire sauce, bread, and cookie applications. view less
Cloves Asenzya Cloves are comprised of the unopened flower buds of an evergreen tree. They have an intriguing, nail-like shape that makes an exotic garnish and a strong flavor when used in ground form. Used as a spice, it finds application in ham, pork, beets, sweet pot...view more Cloves are comprised of the unopened flower buds of an evergreen tree. They have an intriguing, nail-like shape that makes an exotic garnish and a strong flavor when used in ground form. Used as a spice, it finds application in ham, pork, beets, sweet potatoes, boiled onions, and squash. view less
Cloves Buds Ground 35 Elite Spice, Inc. Cloves Buds Ground 35 are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a...view more Cloves Buds Ground 35 are the dried, unopened flower buds of Eugenia caryophyllata. Cloves are generally grown in Zanzibar, Indonesia and Madagascar. The nail - shaped reddish - brown buds have a strong aromatic aroma with a pungent flavor that produces a definite numbing effect. view less
Cloves Ground BDS Natural Products Cloves Ground is a botanical extract made from the buds of Syzygium aromaticum L. The reddish brown powder originates in Indonesia. This powder has a strong aromatic odor and hot pungent taste commonly used in desserts, cookies, cakes, pies and liquors.
Cloves, Ground Baron Spices and Seasonings Cloves, Ground are the whole, dried, unexpanded, nail-shaped flower buds of the evergreen tree. This product originates from Brazil, Comores, Indonesia, Madagascar, Malaysia, and Zanzibar. Cloves, Ground are dark and reddish brown, with a strong aromati...view more Cloves, Ground are the whole, dried, unexpanded, nail-shaped flower buds of the evergreen tree. This product originates from Brazil, Comores, Indonesia, Madagascar, Malaysia, and Zanzibar. Cloves, Ground are dark and reddish brown, with a strong aromatic odor and hot pungent taste. view less
Cloves, Whole Baron Spices and Seasonings Cloves, Whole are the whole, dried, unexpanded, nail-shaped flower buds of the evergreen tree. This product originates from Brazil, Comores, Indonesia, Madagascar, Malaysia, and Zanzibar. Cloves, Whole are dark and reddish brown, with a strong aromatic ...view more Cloves, Whole are the whole, dried, unexpanded, nail-shaped flower buds of the evergreen tree. This product originates from Brazil, Comores, Indonesia, Madagascar, Malaysia, and Zanzibar. Cloves, Whole are dark and reddish brown, with a strong aromatic odor and hot pungent taste. view less
CondimentCFL® Ginger Powder Jiangsu High Hope International Group Sunshine Chemical Corporation CondimentCFL® Ginger Powder is a milk white or light yellow powder. It has a very distinctive warm and spicy aroma that lends itself to sweet and savory cooking. Ginger powder is used in toiletries for its warm, stimulating fragrance and externally in bat...view more CondimentCFL® Ginger Powder is a milk white or light yellow powder. It has a very distinctive warm and spicy aroma that lends itself to sweet and savory cooking. Ginger powder is used in toiletries for its warm, stimulating fragrance and externally in baths, poultices and ointments to relieve aches and pains. Ginger powder can be added to bath teas, body wraps, soaps and balms. view less
Coumarin McCormick - Industrial Flavor Solutions Coumarin is a derivative of the tonka bean, a tropical bean. This product has a distinctive sweet flavor that resembles freshly cut grass or hay. Coumarin has traditionally been used as a vanilla substitute, often in synthetic Mexican vanillas.
Cubebs Orient Resources Company Cubebs are comprised of the whole, round, small, black fruits of the Piper cubeba plant. This product has an aromatic odor and a pungent, acrid, slightly bitter, persistent taste, like a cross between allspice and black pepper. Cubebs are most commonly ...view more Cubebs are comprised of the whole, round, small, black fruits of the Piper cubeba plant. This product has an aromatic odor and a pungent, acrid, slightly bitter, persistent taste, like a cross between allspice and black pepper. Cubebs are most commonly used as a flavoring agent in gin applications, and as a food seasoning. view less
Cumin Asenzya Cumin is comprised of small, elongated, yellowish-brown seeds of a plant in the parsley family. It has a strong flavor which tends to dominate foods. It is used as a spice and is essential in chili powder and curries.
Cumin Oleoresin Grupo Tecnaal Cumin Oleoresin is an integration of Cumin Oil in a mixture of polar and neutral lipids. Soluble in oils and partially soluble in alcohol, exhibiting insolubility in water. It is a flavoring agent It is widely used in dressings, sauces, meat products, con...view more Cumin Oleoresin is an integration of Cumin Oil in a mixture of polar and neutral lipids. Soluble in oils and partially soluble in alcohol, exhibiting insolubility in water. It is a flavoring agent It is widely used in dressings, sauces, meat products, consommés, dehydrated soups, canned products, etc. view less
Cumin Powder Pardes Dehydration Company Cumin Powder is a fine brown powder with an aromatic taste. Along with dehydrated onion and garlic products, they also export following Indian spices. Indian Origin spices are world renowned. They also provide cumin powder in export worthy / custom size p...view more Cumin Powder is a fine brown powder with an aromatic taste. Along with dehydrated onion and garlic products, they also export following Indian spices. Indian Origin spices are world renowned. They also provide cumin powder in export worthy / custom size packing. view less
Cumin Seed Ground BDS Natural Products Cumin Seed Ground is a botanical extract made from the seeds of Cuminum cyminum L. The yellow brown powder originates from India. This product has a slightly bitter, warm and powerful taste and aroma and is used in curry powders, chili, Mexican food, bur...view more Cumin Seed Ground is a botanical extract made from the seeds of Cuminum cyminum L. The yellow brown powder originates from India. This product has a slightly bitter, warm and powerful taste and aroma and is used in curry powders, chili, Mexican food, burritos, tacos, cheese and stews. view less
Cumin Seed Ground 30 Elite Spice, Inc. Cumin Seed Ground 30 is the dried, ripe fruit of Cumin cyminum. Cumin seed is generally grown in Iran, India, Turkey, and China. The tapered yellow - brown seeds have a strong, distinctive, earthy flavor and aroma.
Cumin Seed Ground 30 (High Oil) Elite Spice, Inc. Cumin Seed Ground 30 (High Oil) is the dried, ripe fruit of Cumin cyminum. Cumin seed is generally grown in Iran, India, Turkey, and China. The tapered yellow - brown seeds have a strong, distinctive, earthy flavor and aroma.
Cumin Seeds, 99% Purity Orient Resources Company Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurit...view more Cumin Seeds, 99% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99% Purity has an impurity level of less than 1% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. view less
Cumin Seeds, 99.5% Purity Orient Resources Company Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an imp...view more Cumin Seeds, 99.5% Purity are comprised of the small, oval-shaped, limpid, pale yellow seeds of the Cuminum cyminum plant. This product has a strong, aromatic smell and the characteristic warm, bitter taste of cumin. Cumin Seeds, 99.5% Purity has an impurity level of less than .5% and is most commonly used in curry, soup, stew, cheese, bread, and gravy applications. view less
Curcumin 95 Stratum Nutrition Curcumin 95 is a carbon-14 tested, curcumin product containing 95% curcuminoids, making it a highly concentrated source of these compounds which have been shown to provide a wide range of health benefits.
Curcumin (Water-Soluble) MTC Industries, Inc. Curcumin is the active ingredient of turmeric. It is a strong antioxidant with powerful anti-inflammatory effects.Conventional curcumin is fat soluble and therefore has poor oral bioavailability. Using special processing technology, we are excited to offe...view more Curcumin is the active ingredient of turmeric. It is a strong antioxidant with powerful anti-inflammatory effects.Conventional curcumin is fat soluble and therefore has poor oral bioavailability. Using special processing technology, we are excited to offer a water soluble form of curcumin with improved nutrient bioavailability.* This form of curcumin is ideal for use in drinks and powdered beverages. view less Request Sample