| Mace | Asenzya | Mace is comprised of lacy, orange-colored aril that surrounds the seed of the nutmeg fruit. It has a similar odor to nutmeg but is slightly more pungent. Used as a spice, it finds application in baked goods, sweets, fruits, whipped cream, and chocolate. | |
| Mace E.I. Ground 20 | Elite Spice, Inc. | Mace E.I. Ground 20 is the dried arillus of Myristica fragrans. Mace is generally grown in the East Indies and the West Indies. The irregularly shaped, reddish - orange spice has a strong, aromatic, sweet, nutmeg - like flavor and aroma. | |
| Mace, Ground | Baron Spices and Seasonings | Mace, Ground is the ground, scarlet, netlike membrane (aril) which wraps around the nutmeg fruit. When dried, it becomes yellowish-brown to orange in color. This product originates in either the East or West Indies. It has a flavor similar to nutmeg, b...view more Mace, Ground is the ground, scarlet, netlike membrane (aril) which wraps around the nutmeg fruit. When dried, it becomes yellowish-brown to orange in color. This product originates in either the East or West Indies. It has a flavor similar to nutmeg, but is more delicate. Mace, Ground is most commonly used in soup, sauce, sausage, baked good, and donut applications. view less |
