| Burgundy Cooking Wine | Mizkan Americas, Inc | Burgundy Cooking Wine is the product of the alcoholic fermentation of the juice of grapes to which salt is added. This product is a bright, clear, dark red color, free from cloudiness, and has a clean full-bodied wine flavor and aroma, free from foreign f...view more Burgundy Cooking Wine is the product of the alcoholic fermentation of the juice of grapes to which salt is added. This product is a bright, clear, dark red color, free from cloudiness, and has a clean full-bodied wine flavor and aroma, free from foreign flavor or aroma. Burgundy Cooking Wine has an alcohol content of 10.5 – 12.0%, and a Volatile Acidity (Tartaric Acid) amount of 0.18g/100ml (Max.), and a salt (by weight) amount of 1.5% +/- 0.1. view less | |
| Marsala Cooking Wine | Mizkan Americas, Inc | Marsala Cooking Wine is the product of the alcoholic fermentation of the juice of grapes, which is then baked, fortified and salt, is added. This product has a bright, clear, dark amber color, and is free from cloudiness. It has a clean Marsala wine flavo...view more Marsala Cooking Wine is the product of the alcoholic fermentation of the juice of grapes, which is then baked, fortified and salt, is added. This product has a bright, clear, dark amber color, and is free from cloudiness. It has a clean Marsala wine flavor and aroma, free from foreign flavor or aroma. Marsala Cooking Wine has an alcohol content of 17.0 – 18.0%, a Volatile Acidity (Tartaric Acid) content of 0.18g/100ml (Max.), and a salt (by weight) amount of 1.5% +/- 0.1. view less | |
| Sauterne Cooking Wine | Mizkan Americas, Inc | Sauterne Cooking Wine is the product of the alcoholic fermentation of the juice of grapes to which salt is added. This product has a bright, clear, light amber color that is free from cloudiness. It has a clean typical Sauterne wine flavor and aroma, free...view more Sauterne Cooking Wine is the product of the alcoholic fermentation of the juice of grapes to which salt is added. This product has a bright, clear, light amber color that is free from cloudiness. It has a clean typical Sauterne wine flavor and aroma, free from foreign flavor or aroma. Sauterne Cooking Wine has an alcohol content of 10.5 – 10.7%, a Volatile Acidity (Tartaric Acid) amount of 0.18g/100ml (Max.), and a salt (by weight) content of 1.5% +/- 0.1. view less | |
| Sherry Cooking Wine | Mizkan Americas, Inc | Sherry Cooking Wine is the product of the alcoholic fermentation of the juice of grapes, which is then baked, fortified and salt, is added. This product has a bright, clear, dark amber color that is free from cloudiness. It has a clean Sherry wine flavor ...view more Sherry Cooking Wine is the product of the alcoholic fermentation of the juice of grapes, which is then baked, fortified and salt, is added. This product has a bright, clear, dark amber color that is free from cloudiness. It has a clean Sherry wine flavor and aroma, free from foreign flavor or aroma. Sherry Cooking Wine has an alcohol content of 17.0 – 18.0%, a Volatile Acidity (Tartaric Acid) level of 0.18g/100ml (Max.), and a salt (by weight) content of 1.5% +/- 0.1. view less |
