| Almond Blanched Paste For Filling | Amoretti | Almond Blanched Paste For Filling is a paste with a blanched almond flavor. It is used by itself or as an additive in fillings used in baking, finding application in baked goods. | |
| Almond Butter Blanched Paste | Amoretti | Almond Butter Blanched Paste is a paste produced from skinless almonds rendered into an ultra-fine butter with no added ingredients. It finds application in dessert foods. | |
| Almond Butter Natural Paste | Amoretti | Almond Butter Natural Paste is a paste that contains all parts of the almond including the skin. It is used to add buttery almond flavor and a dark almond color to desserts, finding application in baked goods. | |
| Almond Chocolate Ginaduja Paste | Amoretti | Almond Chocolate Ginaduja Paste is a paste produced from dark roasted, natural whole almonds blended with dark chocolate. It finds application in no-bake desserts. | |
| Almond Macaroon Paste | Georg Lemke GmbH & Co. KG | Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other b...view more Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other baked goods. view less | |
| Almond Mocha Marzipan Paste | Amoretti | Almond Mocha Marzipan Paste is a paste made of ground espresso coffee beans and almonds. With its black color and strong coffee taste, this product finds application in desserts requiring a nutty, coffee taste. | |
| Almond Modeling Marzipan Paste | Amoretti | Almond Modeling Marzipan Paste is a paste made of almond paste, powdered sugar, and a moistening agent. This dough, or soft rubber, can be rolled, shaped, cut or modeled, and is often shaped and painted with food coloring to resemble fruit and other foods...view more Almond Modeling Marzipan Paste is a paste made of almond paste, powdered sugar, and a moistening agent. This dough, or soft rubber, can be rolled, shaped, cut or modeled, and is often shaped and painted with food coloring to resemble fruit and other foodstuffs. It also finds application in ice cakes and other pastries, and can be sculpted into a variety of shapes for candies and cake decorations. view less | |
| Almond Modeling (White) Marzipan Paste | Amoretti | Almond Modeling (White) Marzipan Paste is a paste produced from almonds. With a high sweetness level, this product is used on princess and wedding cakes, to cover cakes, and as cake decorations. It is also used for coloring. | |
| Almond Natural Paste For Filling | Amoretti | Almond Natural Paste For Filling is a paste made from whole, natural almonds. It finds application in desserts requiring an almond-flavored, thick filling. | |
| Almond Paste 1:1 | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...view more Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. view less | |
| Almond Paste 1:1 Colored (Red, Green, Yellow) | Georg Lemke GmbH & Co. KG | Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...view more Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. view less | |
| Almond Paste 2:1 | Georg Lemke GmbH & Co. KG | Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...view more Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. view less | |
| Almond Paste (22% Almond) | Amero Foods MFG Corp/Pastrystar | Almond Paste (22% Almond) is a paste also known as Marzipan that is made from 22% almonds. It has a smooth and flexible consistency and finish. This paste is commonly used in cakes, confection or as decorative figures or flowers. This product is all natur...view more Almond Paste (22% Almond) is a paste also known as Marzipan that is made from 22% almonds. It has a smooth and flexible consistency and finish. This paste is commonly used in cakes, confection or as decorative figures or flowers. This product is all natural and kosher. view less | |
| Almond Paste (60% Almond) | Amero Foods MFG Corp/Pastrystar | Almond Paste (60% Almond) is a baking paste that is made from 60% almonds. It has a smooth and flexible consistency and finish. It adds both flavor and moisture to products. This paste is commonly used in cakes, batters, creams, and cookies, among other d...view more Almond Paste (60% Almond) is a baking paste that is made from 60% almonds. It has a smooth and flexible consistency and finish. It adds both flavor and moisture to products. This paste is commonly used in cakes, batters, creams, and cookies, among other desserts. This product is kosher. view less | |
| Almond Paste 70:30 | Georg Lemke GmbH & Co. KG | Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery ...view more Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery items and chocolates. view less | |
| Almond Paste With Caramel Sugar | Georg Lemke GmbH & Co. KG | Almond Paste With Caramel Sugar is made up of 80% almonds which are ground with caramel sugar into a paste. The paste is suitable for use as a filling in confectionery items, chocolates and bakery products. | |
| Almond Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Dark has almonds that of ground and roasted with sugar (max 30%) into a dark brown paste. The paste is recommended for use as a filling in confectionery, chocolates and bakery products. | |
| Almond Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Almond Paste With Sugar, Light is made up of almonds and a 30% sugar quantity. The almonds are blanched and then ground with sugar into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Almond Praline Blanched Paste | Amoretti | Almond Praline Blanched Paste is a paste made with skinless almonds that have been dark roasted then processed without sugar into a fine and buttery consistency. This smooth, ultra-fine paste finds application in baked goods. | |
| Almond Praline Roasted & Natural Paste | Amoretti | Almond Praline Roasted & Natural Paste is a paste produced from whole, natural, dark roasted almonds that have been processed into a fine, buttery consistency. With no added ingredients, this all-natural paste finds application in flavoring truffles, cake...view more Almond Praline Roasted & Natural Paste is a paste produced from whole, natural, dark roasted almonds that have been processed into a fine, buttery consistency. With no added ingredients, this all-natural paste finds application in flavoring truffles, cakes, ice creams and more. view less | |
| Almond Pralinosa Paste | Amoretti | Almond Pralinosa Paste is a paste made with almonds that have been dark roasted then processed with sugar into a fine and buttery consistency. This smooth, ultra-fine paste finds application in desserts such as a filing for chocolates, flavoring purposes,...view more Almond Pralinosa Paste is a paste made with almonds that have been dark roasted then processed with sugar into a fine and buttery consistency. This smooth, ultra-fine paste finds application in desserts such as a filing for chocolates, flavoring purposes, for spreading between cake layers, as a sauce, and more. view less | |
| Almond Premium & Blanched Paste | Amoretti | Almond Premium & Blanched Paste is a paste produced from a high content of almonds that have been blanched. This paste finds application in cookies, cakes, fillings, and baked goods. | |
| Almond Premium & Natural Paste | Amoretti | Almond Premium & Natural Paste is a paste that has the taste and aroma of bitter almond. Produced from all-natural, whole almonds, this paste appears as a speckled, off-white creamy color. It finds application in desserts such as cookies, cakes, fillings,...view more Almond Premium & Natural Paste is a paste that has the taste and aroma of bitter almond. Produced from all-natural, whole almonds, this paste appears as a speckled, off-white creamy color. It finds application in desserts such as cookies, cakes, fillings, and baked goods. view less | |
| Almond Raw Paste M0 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods,...view more Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods, chocolates to baked goods and biscuits. view less | |
| Almond Raw Paste M0 of Mediterranean Almonds | Georg Lemke GmbH & Co. KG | Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confecti...view more Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confectionery goods and chocolates. view less | |
| Almond Raw Paste M1 | Georg Lemke GmbH & Co. KG | Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian...view more Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian foods. view less | |
| Almond Raw Paste Premium | Georg Lemke GmbH & Co. KG | Almond Raw Paste Premium is comprised of 57% almonds with sugar added to make a high-quality almond raw paste. There are no other additives. It is traditional ground into a paste to make a key ingredient in marzipan. | |
| Almond (White) Gianduja Paste | Amoretti | Almond (White) Gianduja Paste is a paste produced from lightly roasted and blanched almonds and white chocolate. With a fine white color and consistency of gianduja, this product finds application in no-bake dessert foods. | |
| Almonds Nougat Paste Light | Georg Lemke GmbH & Co. KG | Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...view more Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. view less | |
| AmiLife® Sunflower Lecithin Liquid | Barrington Nutritionals | AmiLife® Sunflower Lecithin Liquid obtained from refining Sunflower Oil. It can be used as an Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Anti spattering agent, Mixing & Blending agents, Release agents, Condit...view more AmiLife® Sunflower Lecithin Liquid obtained from refining Sunflower Oil. It can be used as an Emulsifier, Wetting agent, Dispersing agent, Stabilizing agent, Viscosity Reducing agent, Anti spattering agent, Mixing & Blending agents, Release agents, Conditioning, Lipotropic Surface Active agents and as an Emollient and Antioxidant. It has its advantage over Soya lecithin as it is allergen-free. Its 100% Non-GMO with no allergen along with emulsification, it also adds value to the nutrition of the product being rich in Phospholipids, It is found as an ingredient in many products. view less | Request Sample |
| Anise Seed Powder | BDS Natural Products | Anise Seed Powder is a botanical extract from the seeds of Pimpinella anisum L. The light yellowish brown powder originates in Turkey. The process of heating anise in baked goods releases compounds that act as very mild stimulants. The anethole released ...view more Anise Seed Powder is a botanical extract from the seeds of Pimpinella anisum L. The light yellowish brown powder originates in Turkey. The process of heating anise in baked goods releases compounds that act as very mild stimulants. The anethole released in grinding and baking slows the decay of the baked goods that otherwise might result from fungi or molds. Anise is also used to flavor many herbal medicines. view less | |
| Apricot Kernel Raw Paste | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with per...view more Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with persipan and chocolate coating available in Germany and Austria. view less | |
| Apricot Kernel Raw Paste Mild | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used...view more Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used as a substitute for marzipan in food dishes. view less | |
| Apricot Kernel Raw Paste Strong | Georg Lemke GmbH & Co. KG | Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses ...view more Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses in food. view less | |
| Black Walnut Hulls Liquid Extract | Bio-Botanica, Inc. | Black Walnut Hulls Liquid Extract is the fluid extract prepared from the hulls of the fruit of the botanical Juglens nigra L. Juglandaceae. | Request Sample |
| Black Walnut Hulls Powder | BDS Natural Products | Black Walnut Hulls Powder is a rich brown powder derived from the Juglans Nigra L. plant. This product is non-GMO, gluten-free and is primarily used as a dietary supplement. It can also be used as a food coloring agent. | |
| Black Walnut Hulls Powdered Extract | Bio-Botanica, Inc. | Black Walnut Hulls Powdered Extract is the free-flowing powdered extract prepared from the hulls of the fruit of the botanical Juglens nigra L. Juglandaceae. | Request Sample |
| Blackberry Seed Powder – 40 MESH | FruitSmart, Inc. | Blackberry Seed Powder - 40 MESH is prepared from wholesome dried blackberry seeds generated in the fruit juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create a 40 mesh flowable powder. | |
| Blueberry Seed Powder – 40 Mesh | FruitSmart, Inc. | Blueberry Seed Powder - 40 Mesh is prepared from wholesome dried blueberry seeds generated in the fruit juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create a 40 mesh flowable powder. | |
| Canary Seed Powder | BDS Natural Products | Canary Seed Powder is a light grayish brown to brown powder derived from the Phalaris Canariensis L. seed. This product is non-GMO, gluten-free and primarily used as a nutrition food known as one of the best natural sources of bio-available, digestible, a...view more Canary Seed Powder is a light grayish brown to brown powder derived from the Phalaris Canariensis L. seed. This product is non-GMO, gluten-free and primarily used as a nutrition food known as one of the best natural sources of bio-available, digestible, absorbable and assimilable protein. view less | |
| Cashew Butter Raw Paste | Amoretti | Cashew Butter Raw Paste is a paste produced from raw cashews that have been processed into a fine and buttery consistency. With the mellow and smooth flavor of cashews, this paste functions as an alternative in recipes requiring almond or peanut butter. | |
| Cashew Butter Roasted Paste | Amoretti | Cashew Butter Roasted Paste is a paste produced from butter roasted cashews. This product has been processed into a fine, buttery consistence and features the mellow and smooth flavor of roasted cashews. It finds application in baked goods as a peanut or ...view more Cashew Butter Roasted Paste is a paste produced from butter roasted cashews. This product has been processed into a fine, buttery consistence and features the mellow and smooth flavor of roasted cashews. It finds application in baked goods as a peanut or almond butter substitute, and as a spread. view less | |
| Cashew Paste | Amoretti | Cashew Paste is a paste produced from a mix of cashews and sugar. It functions to flavor desserts such as chocolate centers, bear claws, croissants, and more. | |
| Cashew Pralinosa Paste | Amoretti | Cashew Pralinosa Paste is a paste made of crushed cashews that have been blended with sugar until it reaches a nut butter consistency and contains no sugar grit. With the taste of roasted cashews blended with sugar, this product finds application as a cen...view more Cashew Pralinosa Paste is a paste made of crushed cashews that have been blended with sugar until it reaches a nut butter consistency and contains no sugar grit. With the taste of roasted cashews blended with sugar, this product finds application as a center for truffles, and as a spread. view less | |
| Chardonnay Grape Seed Powder – 40 Mesh | FruitSmart, Inc. | Chardonnay Grape Seed Powder - 40 Mesh is prepared from wholesome dried Chardonnay grape seeds generated by the fruit juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create a 40 mesh flowable powder. This prod...view more Chardonnay Grape Seed Powder - 40 Mesh is prepared from wholesome dried Chardonnay grape seeds generated by the fruit juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create a 40 mesh flowable powder. This product is considered to be organic as well as Kosher. view less | |
| Chestnut Liquid Marron Glacé Paste | Amoretti | Chestnut Liquid Marron Glacé Paste is a paste produced from the classic French candied chestnut. With a syrupy consistency and sugar added, this paste functions as a flavoring ingredient in sauces, fillings, and salad dressings. | |
| Chestnut Puree Paste | Amoretti | Chestnut Puree Paste is a paste produced from pureed chestnuts. This paste functions as a flavoring and baking agent, finding application in cookies and spreads for cake layers, nougats, and fondants. | |
| Chestnut Roasted Paste | Amoretti | Chestnut Roasted Paste is a paste produced from roasted chestnuts characteristic of a strong aroma and rich roasted chestnut taste. It functions as a flavoring agent in desserts including chocolate centers or filling croissants, bear claws, and more. | |
| Cococin™ | Sabinsa Corporation | Cococin™ is supplied in an off-white to creamy white crystalline powder with a characteristic odor. This product forms a milky suspension with water, and is insoluble in alcohol and chloroform. This product has a moisture content of not more than 15.0%, a...view more Cococin™ is supplied in an off-white to creamy white crystalline powder with a characteristic odor. This product forms a milky suspension with water, and is insoluble in alcohol and chloroform. This product has a moisture content of not more than 15.0%, and a pH ( 1% suspension in water) between 5.0 and 7.0. view less | |
| Cococin™ OG | Sabinsa Corporation | Cococin™ OG off-white to creamy white crystalline powder and with a characteristic odor. This product forms a milky suspension with water, but is insoluble in alcohol and chloroform. It has a moisture content of not more than 15.0%, and a pH (1% suspensio...view more Cococin™ OG off-white to creamy white crystalline powder and with a characteristic odor. This product forms a milky suspension with water, but is insoluble in alcohol and chloroform. It has a moisture content of not more than 15.0%, and a pH (1% suspension in water) between 5.0 and 7.0. view less | |
| CocOganic™ | NP Nutra | CocOganic™ (Coconut Water Freeze Dried Powder Organic) is high in electrolytes and a good source of iron, phosphorous, and zinc. This creamy white to yellow powder is GMO Free, Food grade, Organic and Kosher. CocOganic™ is ideal for use in sports drinks, ...view more CocOganic™ (Coconut Water Freeze Dried Powder Organic) is high in electrolytes and a good source of iron, phosphorous, and zinc. This creamy white to yellow powder is GMO Free, Food grade, Organic and Kosher. CocOganic™ is ideal for use in sports drinks, juices, and powdered supplements. view less | |
| Coconut Filling Cream | Georg Lemke GmbH & Co. KG | Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further p...view more Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further processing in the food industry. view less | |
| Coconut Frozen Puree | Amero Foods MFG Corp/Pastrystar | Coconut Frozen Puree is made with fresh coconut to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods. | |
| Coconut Milk | Dutch Organic International Trade | Coconut Milk is made of coconut, water, and gar gum. It is a white liquid with a typical coconut odor and taste. This product can be used as a milk substitute to create a variety of lactose free products. This product is an acceptable food ingredient for ...view more Coconut Milk is made of coconut, water, and gar gum. It is a white liquid with a typical coconut odor and taste. This product can be used as a milk substitute to create a variety of lactose free products. This product is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. view less | |
| Coconut Milk 17-19%, Organic | CIRANDA | Coconut Milk 17-19%, Organic (75548, 75574) organically grown coconuts are husked, cracked, and shelled and the meat washed in water. The meat is grated, pressed, and filtered to remove coconut fiber from the milk. The milk is then pasteurized, standardiz...view more Coconut Milk 17-19%, Organic (75548, 75574) organically grown coconuts are husked, cracked, and shelled and the meat washed in water. The meat is grated, pressed, and filtered to remove coconut fiber from the milk. The milk is then pasteurized, standardized, and refiltered before canning. The sealed cans of milk are retorted to commercial sterility and cooled down before labeling and shipping. view less | Request Sample |
| Coconut Milk Powder | NP Nutra | Coconut Milk Powder is a pure white powder with a characteristic odor and taste. Coconut is a good source of iron, phosphorus, zinc and other minerals and vitamins. Coconuts are also a good source of protein and fiber while containing few naturally occurr...view more Coconut Milk Powder is a pure white powder with a characteristic odor and taste. Coconut is a good source of iron, phosphorus, zinc and other minerals and vitamins. Coconuts are also a good source of protein and fiber while containing few naturally occurring sugars. view less | |
| Coconut Milk UHT | Dutch Organic International Trade | Coconut Milk UHT is a creamy white homogeneous liquid with a typical coconut odor and taste. This product can be used as a milk substitute to create a variety of lactose free products. This product is an acceptable product for vegetarians, vegans, and lac...view more Coconut Milk UHT is a creamy white homogeneous liquid with a typical coconut odor and taste. This product can be used as a milk substitute to create a variety of lactose free products. This product is an acceptable product for vegetarians, vegans, and lactose-vegetarians. view less | |
| Cranberry Seed Powder – 40 Mesh | FruitSmart, Inc. | Cranberry Seed Powder - 40 Mesh is prepared from wholesome dried cranberry seeds generated in the fruit juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create a 40 mesh flowable powder. This product is conside...view more Cranberry Seed Powder - 40 Mesh is prepared from wholesome dried cranberry seeds generated in the fruit juicing process. The seed is then cleaned, mechanically defatted, finely milled and sifted to create a 40 mesh flowable powder. This product is considered to be organic as well as Kosher. view less | |
| Fine Ground Mixed Mustard Bran #411 | G.S. Dunn Dry Mustard Millers | Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...view more Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. view less | |
| Fiori Di Pistachio Paste | Amoretti | Fiori Di Pistachio Paste is a paste produced from a blend of raw and buttered pistachios, sugar, and Fiori Di Sicilia flavor. This spreadable product functions as a flavoring and filling agent, finding application in truffles and other desserts requiring ...view more Fiori Di Pistachio Paste is a paste produced from a blend of raw and buttered pistachios, sugar, and Fiori Di Sicilia flavor. This spreadable product functions as a flavoring and filling agent, finding application in truffles and other desserts requiring filling. view less | |
| GoCoco™ | Select Ingredients | GoCoco™ is Coconut water freeze dried to preserve vital nutrients , contains no refined sugars, has no cholesterol, is fat free, and is low in calories. Coconut water, also called the "water or fluid of life", provides mineral and hydration replenishment ...view more GoCoco™ is Coconut water freeze dried to preserve vital nutrients , contains no refined sugars, has no cholesterol, is fat free, and is low in calories. Coconut water, also called the "water or fluid of life", provides mineral and hydration replenishment for many of our bodily functions. Also known as a super food, Coconut water is all natural and full of amazing nutrients including potassium, magnesium and antioxidants. To enjoy GoCoco™ pour crystals into cold water, juice or tea for a refreshing beverage or natures own miracle sports drink. Add to your favorite smoothie for an electrolyte boost to your morning. For a delicious change, you can sprinkle on yogurt or mix with your favorite milk beverage and chocolate syrup. view less | |
| Groundnut Paste | Bredabest | Groundnut Paste is a paste made from peanuts (Arachis hypogaea) with or without skin. It has no added oil. It has a characteristic peanut odor and taste. | |
| Hazelnut Butter | Penta Manufacturing Company | Hazelnut Butter is a brown solid with the characteristic flavor and aroma of hazelnuts. The butter adds flavor and increases protein content in various foods. It is used in baked goods, candy, sauces, icings, and fillings. | |
| Hazelnut Butter | Westnut | Hazelnut Butter is made from Hazelnuts that are dry roasted using gas fired oven, ground to a smooth, viscous fluid. No unauthorized additives, fumigants pesticides or preservatives are permitted in this product. It adds flavor, richness and increases pro...view more Hazelnut Butter is made from Hazelnuts that are dry roasted using gas fired oven, ground to a smooth, viscous fluid. No unauthorized additives, fumigants pesticides or preservatives are permitted in this product. It adds flavor, richness and increases protein content in various foods. Hazelnut Butter may be used in candy, bakery, entrees, sauces, icings and fillings. This product is packaged in a 5 kg or 20 kg pail. view less | |
| Hazelnut Nougat Paste | Amoretti | Hazelnut Nougat Paste is a paste produced from blended hazelnuts and cocoa butter. It functions as a flavor additive and finds application in desserts requiring a sweet hazelnut taste. | |
| Hazelnut Paste | Amero Foods MFG Corp/Pastrystar | Hazelnut Paste is made with 100% hazelnut. It is a very concentrated and strong product so very little is needed in cooking. It is commonly found in ganache, creams, ice creams, cookies and feuillantine. This product is a kosher product. | |
| Hazelnut Paste | Penta Manufacturing Company | Hazelnut Paste is a brown paste that is soluble in water and has a characteristic hazelnut aroma and flavor. The paste is made from ground hazelnuts and is very creamy and spreadable. This product adds body, sweetness, flavor, and moisture to bakery filli...view more Hazelnut Paste is a brown paste that is soluble in water and has a characteristic hazelnut aroma and flavor. The paste is made from ground hazelnuts and is very creamy and spreadable. This product adds body, sweetness, flavor, and moisture to bakery fillings, toppings, and candy. view less | |
| Hazelnut Paste | Westnut | Hazelnut Paste is a sweetened mixture of ground hazelnuts and sugar that is very creamy and spreadable. Hazelnuts are roasted using a gas fired oven, ground to a smooth, viscous fluid and blended with sugar and sunflower oil. No unauthorized additives, fu...view more Hazelnut Paste is a sweetened mixture of ground hazelnuts and sugar that is very creamy and spreadable. Hazelnuts are roasted using a gas fired oven, ground to a smooth, viscous fluid and blended with sugar and sunflower oil. No unauthorized additives, fumigants pesticides or preservatives are permitted. Hazelnut Paste adds body, sweetness, flavor and moisture to bakery fillings and toppings and candy. This product is packaged in 5kg and 20kg pails. view less | |
| Hazelnut Paste With Sugar, Dark | Georg Lemke GmbH & Co. KG | Hazelnut Paste With Sugar, Dark is made up of hazelnuts and a sugar capacity of 30% which is ground and roasted to form a dark paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. | |
| Hazelnut Paste With Sugar, Light | Georg Lemke GmbH & Co. KG | Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bak...view more Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. view less | |
| Hazelnut Praline Blanched Paste | Amoretti | Hazelnut Praline Blanched Paste is a paste produced from skinless hazelnuts blended into a butter-like spread. With no sugar added, this paste functions as a flavoring agent in dessert foods requiring a raw hazelnut flavor. | |
| Hazelnut Praline Natural Paste | Amoretti | Hazelnut Praline Natural Paste is a paste produced from whole, dark roasted hazelnuts processed into a smooth consistency. It is used for flavoring and filling truffles, cakes, ice creams, gelatos, sauces and more. | |
| Hazelnut Pralinosa Low Sugar Paste | Amoretti | Hazelnut Pralinosa Low Sugar Paste is a paste produced from a blend of whole, dark roasted hazelnuts and a low amount of sugar mixed the pressed into an ultra-smooth butter. It functions as a flavoring agent in a variety of baked and non-baked desserts. | |
| Hazelnut Pralinosa Paste | Amoretti | Hazelnut Pralinosa Paste is a paste produced from whole, dark roasted hazelnuts that have been blended with sugar and pressed into a smooth butter. With the taste of roasted nut blended with sugar, but no remaining sugar grit, this paste finds application...view more Hazelnut Pralinosa Paste is a paste produced from whole, dark roasted hazelnuts that have been blended with sugar and pressed into a smooth butter. With the taste of roasted nut blended with sugar, but no remaining sugar grit, this paste finds application as a flavoring agent in dessert foods. view less | |
| Hazelnut Pralinosa Premium Paste | Amoretti | Hazelnut Pralinosa Premium Paste is a paste produced from a blend of whole, dark roasted hazelnuts and sugar mixed the pressed into an ultra-smooth butter. It functions as a flavoring agent in a variety of baked and non-baked desserts. | |
| Hazelnut Raw Paste With Sugar | Georg Lemke GmbH & Co. KG | Hazelnut Raw Paste With Sugar is comprised of hazelnuts and sugar which are ground into a paste and give off a hazelnut flavor. The addition of sugar adds a sweetness which is suitable for use in baked goods and chocolate. | |
| Hazelnut-Chocolate Gianduja Paste | Amoretti | Hazelnut-Chocolate Gianduja Paste is a paste produced from a blend of hazelnut and chocolate processed into a smooth paste. It functions as a flavoring agent in no-bake desserts requiring a nutty chocolate taste. | |
| Hemptein® Hemp Protein Powder 43% | Hemp Oil Canada | Hemptein® Hemp Protein Powder is produced by the mechanical milling of hemp seed cake (defatted hemp seed) and is offered in either a 43% or 50% protein content powder. Hemp protein powder is an all-natural source of plant-based protein that is free from ...view more Hemptein® Hemp Protein Powder is produced by the mechanical milling of hemp seed cake (defatted hemp seed) and is offered in either a 43% or 50% protein content powder. Hemp protein powder is an all-natural source of plant-based protein that is free from gluten and lactose, but rich in nutritional goodness. Hemp protein powder can be added to power drinks, smoothies or yogurt; sprinkled over a variety of foods, fruits or vegetables; used as a baking ingredient or added to nutrition bars for a healthy boost of protein. view less | |
| Hemptein® Hemp Protein Powder 50% | Hemp Oil Canada | Hemptein® Hemp Protein Powder 50% is produced by the mechanical milling of hemp seed cake (defatted hemp seed) and is offered in either a 43% or 50% protein content powder. Hemp protein powder is an all-natural source of plant-based protein that is free f...view more Hemptein® Hemp Protein Powder 50% is produced by the mechanical milling of hemp seed cake (defatted hemp seed) and is offered in either a 43% or 50% protein content powder. Hemp protein powder is an all-natural source of plant-based protein that is free from gluten and lactose, but rich in nutritional goodness. Hemp protein powder can be added to power drinks, smoothies or yogurt; sprinkled over a variety of foods, fruits or vegetables; used as a baking ingredient or added to nutrition bars for a healthy boost of protein. view less | |
| Hulled Sesame Seed | Dipasa USA | Hulled Sesame Seed is the whole, clean, dried germ of the Sesamum Indicum L., which has been stripped of the seed coat (decorticated). It is prepared from clean, sound, mature seed. It shall possess a creamy-white appearance and have a nut-like flavor. It...view more Hulled Sesame Seed is the whole, clean, dried germ of the Sesamum Indicum L., which has been stripped of the seed coat (decorticated). It is prepared from clean, sound, mature seed. It shall possess a creamy-white appearance and have a nut-like flavor. Its odor shall be free of rancid and other foreign notes. view less | |
| Isonat Plus (Coconut Water Powder) | Centroflora | Isonat Plus (Coconut Water Powder) is a fine white to clear yellow hygroscopic powder. It can be used in the food and beverage industry, and has been developed specifically to meet the requirements in all Health segment. | |
| Macadamia Praline Paste | Amoretti | Macadamia Praline Paste is a paste produced from roasted macadamia nuts that have been roasted then processed into a smooth consistency. It functions as a flavoring agent and finds application in dessert foods such as gelatos, ice creams, sauces, truffles...view more Macadamia Praline Paste is a paste produced from roasted macadamia nuts that have been roasted then processed into a smooth consistency. It functions as a flavoring agent and finds application in dessert foods such as gelatos, ice creams, sauces, truffles, cakes, and more. view less | |
| Macademia Pralinosa Paste | Amoretti | Macademia Pralinosa Paste is a paste produced from a miture of macademias and sugar that has been processed into a spreadable, butter-like consistency. It functions as a flavoring agent in desserts such as fillings, sauces, truffle centers, and as a sprea...view more Macademia Pralinosa Paste is a paste produced from a miture of macademias and sugar that has been processed into a spreadable, butter-like consistency. It functions as a flavoring agent in desserts such as fillings, sauces, truffle centers, and as a spread. view less | |
| Marzipan Rolling Alm Paste (30% Alm) | Amero Foods MFG Corp/Pastrystar | Marzipan Rolling Alm Paste (30% Alm) is an almond paste that is all natural, kosher and is made from 30% almonds. Marzipan is used for decorative purposes. It is commonly used as a food enhancer and designer in cakes and in making flower and figurine deco...view more Marzipan Rolling Alm Paste (30% Alm) is an almond paste that is all natural, kosher and is made from 30% almonds. Marzipan is used for decorative purposes. It is commonly used as a food enhancer and designer in cakes and in making flower and figurine decorations. view less | |
| MPD - Paste 24% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persi...view more MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolates, biscuits and other baked goods. view less | |
| MPD - Paste 34% Apricot Kernels | Georg Lemke GmbH & Co. KG | MPD Paste 34% Almonds uses potato starch, almonds (24%), sugar and apricot kernels (34%) which are ground into a paste. This marzipan and persipan mixture can then be used in confectionery goods, chocolates and in baked items like biscuits. | |
| Organic Blanched Extra Light Roasted Almond Paste | Global Resources Direct | Organic Blanched Extra Light Roasted Almond Paste is ground from natural roasted almonds grown in California. The almonds are mechanically harvested from the almond tree (Prunus dulcis), hulled, shelled, sorted (to ensure a sound, consistent product), pas...view more Organic Blanched Extra Light Roasted Almond Paste is ground from natural roasted almonds grown in California. The almonds are mechanically harvested from the almond tree (Prunus dulcis), hulled, shelled, sorted (to ensure a sound, consistent product), pasteurized, dried, electronically sorted (for defects), and roasted. The almonds are milled into a paste and cooled. The paste is metal detected immediately before packaging at 1.5 mm ferrous, 2.0 mm non-ferrous, and 2.5 mm stainless steel. view less | Request Sample |
| Organic Blanched Light Roasted Almond Paste | Global Resources Direct | Organic Blanched Light Roasted Almond Paste is ground from natural roasted almonds grown in California. The almonds are mechanically harvested from the almond tree (Prunus dulcis), hulled, shelled, sorted (to ensure a sound, consistent product), pasteuriz...view more Organic Blanched Light Roasted Almond Paste is ground from natural roasted almonds grown in California. The almonds are mechanically harvested from the almond tree (Prunus dulcis), hulled, shelled, sorted (to ensure a sound, consistent product), pasteurized, dried, electronically sorted (for defects), and roasted. The almonds are milled into a paste and cooled. The paste is metal detected immediately before packaging at 1.5 mm ferrous, 2.0 mm non-ferrous, and 2.5 mm stainless steel. view less | Request Sample |
| Organic Coconut Cream Powder (65% Fat) | Navada Imports LLC | Organic Coconut Cream Powder (65% Fat) is made from selected fresh coconuts. It is a natural product of plant origin, suitable for human consumption. | Request Sample |
| Organic Crude Shea Butter | Terry Laboratories, Inc. | Organic crude shea butter has not been processed or refined. This is used as a skin conditioning agent or food additive. | |
| Organic Sunflower Lecithin Liquid | Farbest Brands | Organic Sunflower Lecithin Liquid functions as an emulsifier and thickening agent for both food and beverage. | |
| Organic Sunflower Lecithin Powder | Farbest Brands | Organic Sunflower Lecithin Powder functions as an emulsifier and thickening agent for both food and beverage. | |
| Peanut Butter Creamy Taste | Amoretti | Peanut Butter Creamy Taste is a paste produced from lightly salted and roasted peanuts that has been processed into the consistency of peanut butter. It functions a flavoring agent and finds application in dessert foods. | |
| Peanut Butter Crunchy Paste | Amoretti | Peanut Butter Crunchy Paste is a paste produced from lightly salted and roasted peanuts. is a paste produced from pecans and no sugar. It has been processed into a smooth yet crunchy consistency and functions as a flavoring agent. It finds application in...view more Peanut Butter Crunchy Paste is a paste produced from lightly salted and roasted peanuts. is a paste produced from pecans and no sugar. It has been processed into a smooth yet crunchy consistency and functions as a flavoring agent. It finds application in dessert foods requiring a crunchy peanut taste. view less | |
| Peanut Butter Old Fashioned Paste | Amoretti | Peanut Butter Old Fashioned Paste is a paste produced from slow roasted peanuts that have been processed into a smooth consistency. It functions as a flavoring agent and finds application in dessert foods. | |
| Peanut Butter Old Fashioned Paste | Amoretti | Peanut Butter Old Fashioned Paste is a paste produced from lightly salted and roasted peanuts that has been processed into the consistency of peanut butter. It functions a flavoring agent and finds application in dessert foods. | |
| Peanut Praline Paste | Amoretti | Peanut Praline Paste is a paste that is made of roasted peanuts that have been processed into a smooth consistency. This paste is ideal for flavoring truffles, ice creams, cakes and other dessert applications. | |
| Peanut Pralinosa Paste | Amoretti | Peanut Pralinosa Paste is a paste produced from peanuts and sugar that have been processed into a smooth consistency. It functions as a flavoring agent and finds application in dessert foods such as between cake layers, inside chocolate centers, in truffl...view more Peanut Pralinosa Paste is a paste produced from peanuts and sugar that have been processed into a smooth consistency. It functions as a flavoring agent and finds application in dessert foods such as between cake layers, inside chocolate centers, in truffles and pastries. view less | |
| Peanut Pralinosa Paste | Amoretti | Peanut Pralinosa Paste is a paste that composed of peanuts and sugars, and is processed to a smooth consistency. This paste is ideal for spreading in layer cake, added to truffles, pastries or other dessert applications. | |
| Peanut-Free Creamy Peanut Butter Paste | Amoretti | Peanut-Free Creamy Peanut Butter Paste is a paste suited for consumers with allergies. It is made of tree nuts and features the creamy, rich taste of real peanut butter. It can be applied to snacks, desserts and a variety of other applications. |
