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Almond Blanched Paste For Filling Amoretti Almond Blanched Paste For Filling is a paste with a blanched almond flavor. It is used by itself or as an additive in fillings used in baking, finding application in baked goods.
Almond Butter Blanched Paste Amoretti Almond Butter Blanched Paste is a paste produced from skinless almonds rendered into an ultra-fine butter with no added ingredients. It finds application in dessert foods.
Almond Chocolate Ginaduja Paste Amoretti Almond Chocolate Ginaduja Paste is a paste produced from dark roasted, natural whole almonds blended with dark chocolate. It finds application in no-bake desserts.
Almond Macaroon Paste Georg Lemke GmbH & Co. KG Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other b...view more Almond Macaroon Paste is a paste which is made up of sugar, almonds, egg whites and alcohol. Combining these ingredients creates a ready to bake macaroon paste which is suitable for use as fillings for yeast and pastry doughs, almond crossants and other baked goods. view less
Almond Mocha Marzipan Paste Amoretti Almond Mocha Marzipan Paste is a paste made of ground espresso coffee beans and almonds. With its black color and strong coffee taste, this product finds application in desserts requiring a nutty, coffee taste.
Almond Modeling Marzipan Paste Amoretti Almond Modeling Marzipan Paste is a paste made of almond paste, powdered sugar, and a moistening agent. This dough, or soft rubber, can be rolled, shaped, cut or modeled, and is often shaped and painted with food coloring to resemble fruit and other foods...view more Almond Modeling Marzipan Paste is a paste made of almond paste, powdered sugar, and a moistening agent. This dough, or soft rubber, can be rolled, shaped, cut or modeled, and is often shaped and painted with food coloring to resemble fruit and other foodstuffs. It also finds application in ice cakes and other pastries, and can be sculpted into a variety of shapes for candies and cake decorations. view less
Almond Modeling (White) Marzipan Paste Amoretti Almond Modeling (White) Marzipan Paste is a paste produced from almonds. With a high sweetness level, this product is used on princess and wedding cakes, to cover cakes, and as cake decorations. It is also used for coloring.
Almond Natural Paste For Filling Amoretti Almond Natural Paste For Filling is a paste made from whole, natural almonds. It finds application in desserts requiring an almond-flavored, thick filling.
Almond Paste 1:1 Georg Lemke GmbH & Co. KG Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...view more Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. view less
Almond Paste 1:1 Colored (Red, Green, Yellow) Georg Lemke GmbH & Co. KG Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...view more Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. view less
Almond Paste 2:1 Georg Lemke GmbH & Co. KG Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...view more Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. view less
Almond Paste (22% Almond) Amero Foods MFG Corp/Pastrystar Almond Paste (22% Almond) is a paste also known as Marzipan that is made from 22% almonds. It has a smooth and flexible consistency and finish. This paste is commonly used in cakes, confection or as decorative figures or flowers. This product is all natur...view more Almond Paste (22% Almond) is a paste also known as Marzipan that is made from 22% almonds. It has a smooth and flexible consistency and finish. This paste is commonly used in cakes, confection or as decorative figures or flowers. This product is all natural and kosher. view less
Almond Paste (60% Almond) Amero Foods MFG Corp/Pastrystar Almond Paste (60% Almond) is a baking paste that is made from 60% almonds. It has a smooth and flexible consistency and finish. It adds both flavor and moisture to products. This paste is commonly used in cakes, batters, creams, and cookies, among other d...view more Almond Paste (60% Almond) is a baking paste that is made from 60% almonds. It has a smooth and flexible consistency and finish. It adds both flavor and moisture to products. This paste is commonly used in cakes, batters, creams, and cookies, among other desserts. This product is kosher. view less
Almond Paste 70:30 Georg Lemke GmbH & Co. KG Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery ...view more Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery items and chocolates. view less
Almond Paste With Caramel Sugar Georg Lemke GmbH & Co. KG Almond Paste With Caramel Sugar is made up of 80% almonds which are ground with caramel sugar into a paste. The paste is suitable for use as a filling in confectionery items, chocolates and bakery products.
Almond Paste With Sugar, Dark Georg Lemke GmbH & Co. KG Almond Paste With Sugar, Dark has almonds that of ground and roasted with sugar (max 30%) into a dark brown paste. The paste is recommended for use as a filling in confectionery, chocolates and bakery products.
Almond Paste With Sugar, Light Georg Lemke GmbH & Co. KG Almond Paste With Sugar, Light is made up of almonds and a 30% sugar quantity. The almonds are blanched and then ground with sugar into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products.
Almond Praline Blanched Paste Amoretti Almond Praline Blanched Paste is a paste made with skinless almonds that have been dark roasted then processed without sugar into a fine and buttery consistency. This smooth, ultra-fine paste finds application in baked goods.
Almond Praline Roasted & Natural Paste Amoretti Almond Praline Roasted & Natural Paste is a paste produced from whole, natural, dark roasted almonds that have been processed into a fine, buttery consistency. With no added ingredients, this all-natural paste finds application in flavoring truffles, cake...view more Almond Praline Roasted & Natural Paste is a paste produced from whole, natural, dark roasted almonds that have been processed into a fine, buttery consistency. With no added ingredients, this all-natural paste finds application in flavoring truffles, cakes, ice creams and more. view less
Almond Pralinosa Paste Amoretti Almond Pralinosa Paste is a paste made with almonds that have been dark roasted then processed with sugar into a fine and buttery consistency. This smooth, ultra-fine paste finds application in desserts such as a filing for chocolates, flavoring purposes,...view more Almond Pralinosa Paste is a paste made with almonds that have been dark roasted then processed with sugar into a fine and buttery consistency. This smooth, ultra-fine paste finds application in desserts such as a filing for chocolates, flavoring purposes, for spreading between cake layers, as a sauce, and more. view less
Almond Premium & Blanched Paste Amoretti Almond Premium & Blanched Paste is a paste produced from a high content of almonds that have been blanched. This paste finds application in cookies, cakes, fillings, and baked goods.
Almond Premium & Natural Paste Amoretti Almond Premium & Natural Paste is a paste that has the taste and aroma of bitter almond. Produced from all-natural, whole almonds, this paste appears as a speckled, off-white creamy color. It finds application in desserts such as cookies, cakes, fillings,...view more Almond Premium & Natural Paste is a paste that has the taste and aroma of bitter almond. Produced from all-natural, whole almonds, this paste appears as a speckled, off-white creamy color. It finds application in desserts such as cookies, cakes, fillings, and baked goods. view less
Almond Raw Paste M0 Georg Lemke GmbH & Co. KG Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods,...view more Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods, chocolates to baked goods and biscuits. view less
Almond Raw Paste M0 of Mediterranean Almonds Georg Lemke GmbH & Co. KG Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confecti...view more Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confectionery goods and chocolates. view less
Almond Raw Paste M1 Georg Lemke GmbH & Co. KG Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian...view more Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian foods. view less
Almond Raw Paste Premium Georg Lemke GmbH & Co. KG Almond Raw Paste Premium is comprised of 57% almonds with sugar added to make a high-quality almond raw paste. There are no other additives. It is traditional ground into a paste to make a key ingredient in marzipan.
Almond (White) Gianduja Paste Amoretti Almond (White) Gianduja Paste is a paste produced from lightly roasted and blanched almonds and white chocolate. With a fine white color and consistency of gianduja, this product finds application in no-bake dessert foods.
Almonds Nougat Paste Light Georg Lemke GmbH & Co. KG Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...view more Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. view less
Apricot Kernel Raw Paste Georg Lemke GmbH & Co. KG Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with per...view more Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with persipan and chocolate coating available in Germany and Austria. view less
Apricot Kernel Raw Paste Mild Georg Lemke GmbH & Co. KG Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used...view more Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used as a substitute for marzipan in food dishes. view less
Apricot Kernel Raw Paste Strong Georg Lemke GmbH & Co. KG Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses ...view more Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses in food. view less
Cashew Butter Roasted Paste Amoretti Cashew Butter Roasted Paste is a paste produced from butter roasted cashews. This product has been processed into a fine, buttery consistence and features the mellow and smooth flavor of roasted cashews. It finds application in baked goods as a peanut or ...view more Cashew Butter Roasted Paste is a paste produced from butter roasted cashews. This product has been processed into a fine, buttery consistence and features the mellow and smooth flavor of roasted cashews. It finds application in baked goods as a peanut or almond butter substitute, and as a spread. view less
Cashew Paste Amoretti Cashew Paste is a paste produced from a mix of cashews and sugar. It functions to flavor desserts such as chocolate centers, bear claws, croissants, and more.
Cashew Pralinosa Paste Amoretti Cashew Pralinosa Paste is a paste made of crushed cashews that have been blended with sugar until it reaches a nut butter consistency and contains no sugar grit. With the taste of roasted cashews blended with sugar, this product finds application as a cen...view more Cashew Pralinosa Paste is a paste made of crushed cashews that have been blended with sugar until it reaches a nut butter consistency and contains no sugar grit. With the taste of roasted cashews blended with sugar, this product finds application as a center for truffles, and as a spread. view less
Chestnut Liquid Marron Glacé Paste Amoretti Chestnut Liquid Marron Glacé Paste is a paste produced from the classic French candied chestnut. With a syrupy consistency and sugar added, this paste functions as a flavoring ingredient in sauces, fillings, and salad dressings.
Chestnut Puree Paste Amoretti Chestnut Puree Paste is a paste produced from pureed chestnuts. This paste functions as a flavoring and baking agent, finding application in cookies and spreads for cake layers, nougats, and fondants.
Chestnut Roasted Paste Amoretti Chestnut Roasted Paste is a paste produced from roasted chestnuts characteristic of a strong aroma and rich roasted chestnut taste. It functions as a flavoring agent in desserts including chocolate centers or filling croissants, bear claws, and more.
Coconut Frozen Puree Amero Foods MFG Corp/Pastrystar Coconut Frozen Puree is made with fresh coconut to deliver an intense, natural flavor. It contains 90% fruit and 10% sugar content. This puree can be used in creams, mousses, sorbets, fruit cocktails, and fruit sauces. It can be used in functional foods.
Fine Ground Mixed Mustard Bran #411 G.S. Dunn Dry Mustard Millers Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with...view more Fine Ground Mixed Mustard Bran #411 is a natural, light brownish yellow mustard bran with a clean characteristic mustard bran flavor. It is milled from the hulls of #1CW yellow and Oriental mustard seed from which most of the flour has been removed, with none of the fixed oil removed. Fine Ground Mixed Mustard Bran #411 is most commonly used as a bulking and thickening agent in food applications. view less
Fiori Di Pistachio Paste Amoretti Fiori Di Pistachio Paste is a paste produced from a blend of raw and buttered pistachios, sugar, and Fiori Di Sicilia flavor. This spreadable product functions as a flavoring and filling agent, finding application in truffles and other desserts requiring ...view more Fiori Di Pistachio Paste is a paste produced from a blend of raw and buttered pistachios, sugar, and Fiori Di Sicilia flavor. This spreadable product functions as a flavoring and filling agent, finding application in truffles and other desserts requiring filling. view less
Groundnut Paste Bredabest Groundnut Paste is a paste made from peanuts (Arachis hypogaea) with or without skin. It has no added oil. It has a characteristic peanut odor and taste.
Hazelnut Butter Penta Manufacturing Company Hazelnut Butter is a brown solid with the characteristic flavor and aroma of hazelnuts. The butter adds flavor and increases protein content in various foods. It is used in baked goods, candy, sauces, icings, and fillings.
Hazelnut Butter Westnut Hazelnut Butter is made from Hazelnuts that are dry roasted using gas fired oven, ground to a smooth, viscous fluid. No unauthorized additives, fumigants pesticides or preservatives are permitted in this product. It adds flavor, richness and increases pro...view more Hazelnut Butter is made from Hazelnuts that are dry roasted using gas fired oven, ground to a smooth, viscous fluid. No unauthorized additives, fumigants pesticides or preservatives are permitted in this product. It adds flavor, richness and increases protein content in various foods. Hazelnut Butter may be used in candy, bakery, entrees, sauces, icings and fillings. This product is packaged in a 5 kg or 20 kg pail. view less
Hazelnut Nougat Paste Amoretti Hazelnut Nougat Paste is a paste produced from blended hazelnuts and cocoa butter. It functions as a flavor additive and finds application in desserts requiring a sweet hazelnut taste.
Hazelnut Paste Amero Foods MFG Corp/Pastrystar Hazelnut Paste is made with 100% hazelnut. It is a very concentrated and strong product so very little is needed in cooking. It is commonly found in ganache, creams, ice creams, cookies and feuillantine. This product is a kosher product.
Hazelnut Paste Penta Manufacturing Company Hazelnut Paste is a brown paste that is soluble in water and has a characteristic hazelnut aroma and flavor. The paste is made from ground hazelnuts and is very creamy and spreadable. This product adds body, sweetness, flavor, and moisture to bakery filli...view more Hazelnut Paste is a brown paste that is soluble in water and has a characteristic hazelnut aroma and flavor. The paste is made from ground hazelnuts and is very creamy and spreadable. This product adds body, sweetness, flavor, and moisture to bakery fillings, toppings, and candy. view less
Hazelnut Paste Westnut Hazelnut Paste is a sweetened mixture of ground hazelnuts and sugar that is very creamy and spreadable. Hazelnuts are roasted using a gas fired oven, ground to a smooth, viscous fluid and blended with sugar and sunflower oil. No unauthorized additives, fu...view more Hazelnut Paste is a sweetened mixture of ground hazelnuts and sugar that is very creamy and spreadable. Hazelnuts are roasted using a gas fired oven, ground to a smooth, viscous fluid and blended with sugar and sunflower oil. No unauthorized additives, fumigants pesticides or preservatives are permitted. Hazelnut Paste adds body, sweetness, flavor and moisture to bakery fillings and toppings and candy. This product is packaged in 5kg and 20kg pails. view less
Hazelnut Paste With Sugar, Dark Georg Lemke GmbH & Co. KG Hazelnut Paste With Sugar, Dark is made up of hazelnuts and a sugar capacity of 30% which is ground and roasted to form a dark paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products.
Hazelnut Paste With Sugar, Light Georg Lemke GmbH & Co. KG Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bak...view more Hazelnut Paste With Sugar Light is comprised of hazelnuts and 30% sugar. The hazelnuts are blanched and then along with the sugar are finely ground into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products. view less
Hazelnut Praline Blanched Paste Amoretti Hazelnut Praline Blanched Paste is a paste produced from skinless hazelnuts blended into a butter-like spread. With no sugar added, this paste functions as a flavoring agent in dessert foods requiring a raw hazelnut flavor.
Hazelnut Praline Natural Paste Amoretti Hazelnut Praline Natural Paste is a paste produced from whole, dark roasted hazelnuts processed into a smooth consistency. It is used for flavoring and filling truffles, cakes, ice creams, gelatos, sauces and more.
Hazelnut Pralinosa Low Sugar Paste Amoretti Hazelnut Pralinosa Low Sugar Paste is a paste produced from a blend of whole, dark roasted hazelnuts and a low amount of sugar mixed the pressed into an ultra-smooth butter. It functions as a flavoring agent in a variety of baked and non-baked desserts.
Hazelnut Pralinosa Paste Amoretti Hazelnut Pralinosa Paste is a paste produced from whole, dark roasted hazelnuts that have been blended with sugar and pressed into a smooth butter. With the taste of roasted nut blended with sugar, but no remaining sugar grit, this paste finds application...view more Hazelnut Pralinosa Paste is a paste produced from whole, dark roasted hazelnuts that have been blended with sugar and pressed into a smooth butter. With the taste of roasted nut blended with sugar, but no remaining sugar grit, this paste finds application as a flavoring agent in dessert foods. view less
Hazelnut Pralinosa Premium Paste Amoretti Hazelnut Pralinosa Premium Paste is a paste produced from a blend of whole, dark roasted hazelnuts and sugar mixed the pressed into an ultra-smooth butter. It functions as a flavoring agent in a variety of baked and non-baked desserts.
Hazelnut Raw Paste With Sugar Georg Lemke GmbH & Co. KG Hazelnut Raw Paste With Sugar is comprised of hazelnuts and sugar which are ground into a paste and give off a hazelnut flavor. The addition of sugar adds a sweetness which is suitable for use in baked goods and chocolate.
Hazelnut-Chocolate Gianduja Paste Amoretti Hazelnut-Chocolate Gianduja Paste is a paste produced from a blend of hazelnut and chocolate processed into a smooth paste. It functions as a flavoring agent in no-bake desserts requiring a nutty chocolate taste.
Macadamia Praline Paste Amoretti Macadamia Praline Paste is a paste produced from roasted macadamia nuts that have been roasted then processed into a smooth consistency. It functions as a flavoring agent and finds application in dessert foods such as gelatos, ice creams, sauces, truffles...view more Macadamia Praline Paste is a paste produced from roasted macadamia nuts that have been roasted then processed into a smooth consistency. It functions as a flavoring agent and finds application in dessert foods such as gelatos, ice creams, sauces, truffles, cakes, and more. view less
Macademia Pralinosa Paste Amoretti Macademia Pralinosa Paste is a paste produced from a miture of macademias and sugar that has been processed into a spreadable, butter-like consistency. It functions as a flavoring agent in desserts such as fillings, sauces, truffle centers, and as a sprea...view more Macademia Pralinosa Paste is a paste produced from a miture of macademias and sugar that has been processed into a spreadable, butter-like consistency. It functions as a flavoring agent in desserts such as fillings, sauces, truffle centers, and as a spread. view less
Marzipan Rolling Alm Paste (30% Alm) Amero Foods MFG Corp/Pastrystar Marzipan Rolling Alm Paste (30% Alm) is an almond paste that is all natural, kosher and is made from 30% almonds. Marzipan is used for decorative purposes. It is commonly used as a food enhancer and designer in cakes and in making flower and figurine deco...view more Marzipan Rolling Alm Paste (30% Alm) is an almond paste that is all natural, kosher and is made from 30% almonds. Marzipan is used for decorative purposes. It is commonly used as a food enhancer and designer in cakes and in making flower and figurine decorations. view less
MPD - Paste 24% Apricot Kernels Georg Lemke GmbH & Co. KG MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persi...view more MPD - Paste 24% Apricot Kernels is made up of apricots and kernels from selected regions. With a combination of apricot kernels (24%), almonds (24%), sugar and potato starch, the ingredients are ground into a paste that creates a mix of marzipan and persipan. It can be used in chocolates, biscuits and other baked goods. view less
MPD - Paste 34% Apricot Kernels Georg Lemke GmbH & Co. KG MPD Paste 34% Almonds uses potato starch, almonds (24%), sugar and apricot kernels (34%) which are ground into a paste. This marzipan and persipan mixture can then be used in confectionery goods, chocolates and in baked items like biscuits.
Peanut Butter Crunchy Paste Amoretti Peanut Butter Crunchy Paste is a paste produced from lightly salted and roasted peanuts. is a paste produced from pecans and no sugar. It has been processed into a smooth yet crunchy consistency and functions as a flavoring agent. It finds application in...view more Peanut Butter Crunchy Paste is a paste produced from lightly salted and roasted peanuts. is a paste produced from pecans and no sugar. It has been processed into a smooth yet crunchy consistency and functions as a flavoring agent. It finds application in dessert foods requiring a crunchy peanut taste. view less
Peanut Butter Old Fashioned Paste Amoretti Peanut Butter Old Fashioned Paste is a paste produced from slow roasted peanuts that have been processed into a smooth consistency. It functions as a flavoring agent and finds application in dessert foods.
Peanut Butter Old Fashioned Paste Amoretti Peanut Butter Old Fashioned Paste is a paste produced from lightly salted and roasted peanuts that has been processed into the consistency of peanut butter. It functions a flavoring agent and finds application in dessert foods.
Peanut Praline Paste Amoretti Peanut Praline Paste is a paste that is made of roasted peanuts that have been processed into a smooth consistency. This paste is ideal for flavoring truffles, ice creams, cakes and other dessert applications.
Peanut Pralinosa Paste Amoretti Peanut Pralinosa Paste is a paste produced from peanuts and sugar that have been processed into a smooth consistency. It functions as a flavoring agent and finds application in dessert foods such as between cake layers, inside chocolate centers, in truffl...view more Peanut Pralinosa Paste is a paste produced from peanuts and sugar that have been processed into a smooth consistency. It functions as a flavoring agent and finds application in dessert foods such as between cake layers, inside chocolate centers, in truffles and pastries. view less
Peanut Pralinosa Paste Amoretti Peanut Pralinosa Paste is a paste that composed of peanuts and sugars, and is processed to a smooth consistency. This paste is ideal for spreading in layer cake, added to truffles, pastries or other dessert applications.
Peanut-Free Creamy Peanut Butter Paste Amoretti Peanut-Free Creamy Peanut Butter Paste is a paste suited for consumers with allergies. It is made of tree nuts and features the creamy, rich taste of real peanut butter. It can be applied to snacks, desserts and a variety of other applications.
Pecan Praline Paste Amoretti Pecan Praline Paste is a paste produced from pecans and no sugar. It has been processed into a smooth consistency and functions as a flavoring agent. It finds application in dessert foods such as between cake layers, inside chocolate centers, in truffles ...view more Pecan Praline Paste is a paste produced from pecans and no sugar. It has been processed into a smooth consistency and functions as a flavoring agent. It finds application in dessert foods such as between cake layers, inside chocolate centers, in truffles and pastries. view less
Pecan Praline Paste Amoretti Pecan Praline Paste is a paste composed of roasted pecans and is sugar free. It has been processed to a perfect, smooth, consistency and is ideal for sauces, ice cream and other flavoring purposes.
Pecan Pralinosa Paste Amoretti Pecan Pralinosa Paste is a paste that made of nut pralines and sugar. It is ground down and processed to perfection and is ideal for ice creams, cakes and other dessert applications.
Pignolia Butter Paste Amoretti Pignolia Butter Paste is a paste produced from pine nuts and no sugar. It has been processed into a smooth consistency and functions as a flavoring agent. It finds application in dessert foods such as between cake layers, inside chocolate centers, in truf...view more Pignolia Butter Paste is a paste produced from pine nuts and no sugar. It has been processed into a smooth consistency and functions as a flavoring agent. It finds application in dessert foods such as between cake layers, inside chocolate centers, in truffles and pastries. view less
Pignolia Butter Paste Amoretti Pignolia Butter Paste is paste that is creamy in texture and buttery in consistency. This product features the nutty flavor of pine nuts and is ideal to replace peanut or almond butter. It is ideal for cakes, chocolates, snacks and a variety of other gour...view more Pignolia Butter Paste is paste that is creamy in texture and buttery in consistency. This product features the nutty flavor of pine nuts and is ideal to replace peanut or almond butter. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications. view less
Pignolia Pralinosa Paste Amoretti Pignolia Pralinosa Paste is a paste that is creamy in texture and buttery in consistency. This product features the nutty zing of pine nuts mixed with sugar. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications.
Pistachio Butter Extra Fine Paste Amoretti Pistachio Butter Extra Fine Paste is a paste that is creamy in texture and very fine in consistency. It is composed of raw pistachios and is butterized to perfection. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applica...view more Pistachio Butter Extra Fine Paste is a paste that is creamy in texture and very fine in consistency. It is composed of raw pistachios and is butterized to perfection. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications. view less
Pistachio Butter Extra Fine Paste Amoretti Pistachio Butter Extra Fine Paste is a paste produced from pistachios and no sugar. It has been processed into a smooth and thin consistency and functions as a flavoring agent. It finds application in dessert foods such as between cake layers, inside cho...view more Pistachio Butter Extra Fine Paste is a paste produced from pistachios and no sugar. It has been processed into a smooth and thin consistency and functions as a flavoring agent. It finds application in dessert foods such as between cake layers, inside chocolate centers, in truffles and pastries. view less
Pistachio Butter Paste Amoretti Pistachio Butter Paste is a paste that is creamy in texture and buttery in consistency. It is composed of pistachios and features their classic characteristic taste. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applicat...view more Pistachio Butter Paste is a paste that is creamy in texture and buttery in consistency. It is composed of pistachios and features their classic characteristic taste. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications. view less
Pistachio Paste Amero Foods MFG Corp/Pastrystar Pistachio Paste is a smooth textured paste designed as a flavor enhancer for desserts. It is made mostly from pistachios and is used as a flavor enhancer in cakes, cookies, ice creams, and fillings. It comes ready to use and is kosher.
Pistachio Paste Amoretti Pistachio Paste is a paste produced from pistachios and sugar. It has been processed into a smooth consistency and functions as a flavoring agent. It finds application in dessert foods such as chocolate centers, and filling croissants and bear claws, and ...view more Pistachio Paste is a paste produced from pistachios and sugar. It has been processed into a smooth consistency and functions as a flavoring agent. It finds application in dessert foods such as chocolate centers, and filling croissants and bear claws, and more. view less
Pistachio Paste Amoretti Pistachio Paste is a paste that is creamy in texture and buttery in consistency. It is very similar to almond paste, except it made with pistachios. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications.
Pistachio Praline Thick Paste Amoretti Pistachio Praline Thick Paste is a paste that is creamy in texture and buttery in consistency. This features dark roasted, skin on pistachios with no sugar added. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert application...view more Pistachio Praline Thick Paste is a paste that is creamy in texture and buttery in consistency. This features dark roasted, skin on pistachios with no sugar added. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications. view less
Pistachio Praline Thinner Paste Amoretti Pistachio Praline Thinner Paste is a paste produced from pistachios and no sugar. It has been processed into a smooth and thin consistency and functions as a flavoring agent. It finds application in dessert foods such as chocolates, gelatos, ice creams a...view more Pistachio Praline Thinner Paste is a paste produced from pistachios and no sugar. It has been processed into a smooth and thin consistency and functions as a flavoring agent. It finds application in dessert foods such as chocolates, gelatos, ice creams and sauces. view less
Pistachio Praline Thinner Paste Amoretti Pistachio Praline Thinner Paste is a paste that is creamy in texture and is thin in consistency. This features dark roasted, skin on pistachios with no sugar added. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applicati...view more Pistachio Praline Thinner Paste is a paste that is creamy in texture and is thin in consistency. This features dark roasted, skin on pistachios with no sugar added. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications. view less
Pistachio Pralinosa Paste Amoretti Pistachio Pralinosa Paste is a paste that is creamy in texture and buttery in consistency. It features a mix of pistachios and sugar. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications.
Pumpkin Seed Pepitas Paste Amoretti Pumpkin Seed Pepitas Paste is a paste produced from pumpkin seeds and sugar. It has been processed into a smooth consistency and functions as a flavoring agent. It finds application in dessert foods such as pastry and bear claw filling.
Pumpkin Seed Pepitas Paste Amoretti Pumpkin Seed Pepitas Paste is a paste that is creamy in texture and buttery in consistency. It features the mellow taste of pumpkin seeds mixed with sugar. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications.
Pure Almond Paste, Dark Georg Lemke GmbH & Co. KG Pure Almond Paste, Dark is made of 100% almonds that are roasted and then ground into a brown-colored paste which has a typical almond taste. The paste can be used as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages.
Pure Almond Paste, Light Georg Lemke GmbH & Co. KG Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based bev...view more Pure Almond Paste, Light has 100% pure almonds that are blanched and ground into a paste that has a light color with a typical almond flavor. The paste is suitable for use as a flavor base in ice creams, cakes, pastries, creams and dairy and soy-based beverages. view less
Pure Hazelnut Paste, Dark Georg Lemke GmbH & Co. KG Pure Hazelnut Paste, Dark is made up of 100% hazelnuts that are roasted then ground into a dark paste which has a typical hazelnut taste. The paste is suitable for use as a flavor base in ice creams, pastries, creams and dairy and soy-based beverages.
Raisin Paste – Seedless & Ultra Smooth Amoretti Raisin Paste – Seedless & Ultra Smooth is a paste that is creamy in texture and buttery in consistency. It is a unique product that features the characteristic taste of raisins. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dess...view more Raisin Paste – Seedless & Ultra Smooth is a paste that is creamy in texture and buttery in consistency. It is a unique product that features the characteristic taste of raisins. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications. view less
Roasted Almond Paste with Skin Dutch Organic International Trade Roasted Almond Paste with Skin is made from organic almonds that have been roasted, ground, and made into a paste. It has a typical almond smell and taste with a brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarian...view more Roasted Almond Paste with Skin is made from organic almonds that have been roasted, ground, and made into a paste. It has a typical almond smell and taste with a brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Roasted almond paste with skin is used in pastries and candies. view less
Roasted Black Sesame Praline Paste Amoretti Roasted Black Sesame Praline Paste is a paste that is creamy in texture and buttery in consistency. It is made of black sesame seeds and is roasted into an ultra-smooth paste. It is made of It is ideal for cakes, chocolates, snacks and a variety of other ...view more Roasted Black Sesame Praline Paste is a paste that is creamy in texture and buttery in consistency. It is made of black sesame seeds and is roasted into an ultra-smooth paste. It is made of It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications. view less
Roasted Black Sesame Praline Paste Amoretti Roasted Black Sesame Praline Paste is a paste produced from rasoted black sesame seeds and no sugar. It has been processed into a smooth consistency and functions as a flavoring agent. It finds application in dessert foods.
Roasted Hazelnut Paste Dutch Organic International Trade Roasted Hazelnut Paste is organic hazelnuts that have been shucked, roasted, ground, made into a paste, refined and packed. It has a typical hazelnut smell and taste with an appearance of a light brown paste. Roasted hazelnut paste originates from Italy a...view more Roasted Hazelnut Paste is organic hazelnuts that have been shucked, roasted, ground, made into a paste, refined and packed. It has a typical hazelnut smell and taste with an appearance of a light brown paste. Roasted hazelnut paste originates from Italy and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It is used in baked goods and candy. view less
Sicilian Style Pistachio Praline Paste Amoretti Sicilian Style Pistachio Praline Paste is a paste that is creamy in texture and buttery in consistency. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications.
Standard Peanut Butter Nutrin Corporation Standard Peanut Butter is produced from peanuts that have been cleaned, shelled, electronically sorted, laser-sorted, dry-roasted and blanched, sorted again, visually inspected, and mechanically ground into a paste. The paste is then mixed with stabilize...view more Standard Peanut Butter is produced from peanuts that have been cleaned, shelled, electronically sorted, laser-sorted, dry-roasted and blanched, sorted again, visually inspected, and mechanically ground into a paste. The paste is then mixed with stabilizers, dextrose, and salt to produce peanut butter.The product comprises paste, ranging in color from light gold to golden brown, and possessing a flavor and aroma characteristic of roasted peanuts. It is used in various applications. view less
Walnut Butter Paste Amoretti Walnut Butter Paste is a paste that is creamy in texture and buttery in consistency. This product is made of 100% walnut and is butterized with no added ingredients. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applicat...view more Walnut Butter Paste is a paste that is creamy in texture and buttery in consistency. This product is made of 100% walnut and is butterized with no added ingredients. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications. view less
Walnut Paste Amoretti Walnut Paste is a paste that is creamy in texture and buttery in consistency. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications.
Walnut Pralinosa Paste Amoretti Walnut Pralinosa Paste is a paste that is creamy in texture and buttery in consistency. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications.
White Chocolate Filling Paste Amoretti White Chocolate Filling Paste is a paste that is creamy in texture and buttery in consistency. It is ideal for cakes, chocolates, snacks and a variety of other gourmet dessert applications.