| 35 (Whey protein concentrate) | Saputo Ingredients | 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less | |
| 80 Regular (Whey protein concentrate) | Saputo Ingredients | 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...view more 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. view less | |
| Arcon® SJ Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, su...view more Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, surimi analogs and coarse ground meat systems. view less | |
| Black Tiger Shrimp | Arista Industries | Black Tiger Shrimp are harvested from farms, cleaned, washed, iced, and processed. They have distinctive stripes, a crisp bite, and a mild flavor. This product is used in salads, sandwiches, soups, and stews. | |
| Clam Base Concentrate #SF-223 | Integrative Flavors | Clam Base Concentrate #SF-223 is a concentrated clam flavored paste that is made from cooked clams. It contains no gluten or MSG. It functions as a seafood extender, flavor enhancer, and seasoning. Clam Base Concentrate #SF-223 is used in various food app...view more Clam Base Concentrate #SF-223 is a concentrated clam flavored paste that is made from cooked clams. It contains no gluten or MSG. It functions as a seafood extender, flavor enhancer, and seasoning. Clam Base Concentrate #SF-223 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less | |
| Clam Base No MSG #SF-222 | Integrative Flavors | Clam Base No MSG #SF-222 is a concentrated clam flavored paste that is made from cooked clams. It contains no gluten, MSG, or hyrdolyzed vegetable protein. It functions as a seafood extender, flavor enhancer, and seasoning. Clam Base No MSG #SF-222 is us...view more Clam Base No MSG #SF-222 is a concentrated clam flavored paste that is made from cooked clams. It contains no gluten, MSG, or hyrdolyzed vegetable protein. It functions as a seafood extender, flavor enhancer, and seasoning. Clam Base No MSG #SF-222 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less | |
| Clam Base No MSG #SF-822 | Integrative Flavors | Clam Base No MSG #SF-822 is a concentrated clam flavored paste that is made from cooked clams and codfish powder for an added seafood flavor. This product contains no gluten or MSG. It functions as a seafood extender, flavor enhancer, and seasoning. Clam ...view more Clam Base No MSG #SF-822 is a concentrated clam flavored paste that is made from cooked clams and codfish powder for an added seafood flavor. This product contains no gluten or MSG. It functions as a seafood extender, flavor enhancer, and seasoning. Clam Base No MSG #SF-822 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less | |
| Crab Base #SF-321 | Integrative Flavors | Crab Base #SF-321 is a concentrated crab flavored paste that is made from cooked crab, salt, butter, and other ingredients. This product functions as a seafood enhancer, flavor enhancer, and seasoning. Crab Base #SF-321 is used in various food application...view more Crab Base #SF-321 is a concentrated crab flavored paste that is made from cooked crab, salt, butter, and other ingredients. This product functions as a seafood enhancer, flavor enhancer, and seasoning. Crab Base #SF-321 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less | |
| Curegel 150™ | The Arnhem Group | Curegel 150™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moist...view more Curegel 150™ is a multi-functional protein hydrolysate used in meat, poultry and seafood systems for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and to inhibit ice crystallization in frozen foods. Curegel is water-soluble. view less | |
| Fish Base No MSG Added #SF-225 | Integrative Flavors | Fish Base No MSG Added #SF-225 is a concentrated fish flavored paste that is made from cooked whitefish, fish stock, and spices. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a seafood extender, flavor enhancer, an...view more Fish Base No MSG Added #SF-225 is a concentrated fish flavored paste that is made from cooked whitefish, fish stock, and spices. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a seafood extender, flavor enhancer, and seasoning. Fish Base No MSG Added #SF-225 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less | |
| Fish Base No MSG #SF-835 | Integrative Flavors | Fish Base No MSG #SF-835 is a concentrated fish flavored paste that is made from cooked whitefish, salt, butter, and other ingredients. It contains no gluten, MSG, autolyzed yeast extract, or hydrolyzed vegetable protein. This product functions as a seafo...view more Fish Base No MSG #SF-835 is a concentrated fish flavored paste that is made from cooked whitefish, salt, butter, and other ingredients. It contains no gluten, MSG, autolyzed yeast extract, or hydrolyzed vegetable protein. This product functions as a seafood extender, flavor enhancer, and seasoning. Fish Base No MSG #SF-835 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less | |
| Flavex Curegel 150™ | The Arnhem Group | Flavex Curegel 150™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat pro...view more Flavex Curegel 150™ is a multi-functional protein hydrolysate used in a variety of meat, poultry and seafood products for flavor enhancement, texture, protein extraction and processing yields. It is particularly useful in added-value fresh/frozen meat products to reduce moisture exudates and inhibit ice crystallization in frozen foods. It allows manufacturers to increase yield, improve quality, and enjoy cost savings while improving flavor. view less | |
| Gourmet Vulgaris Octopus | Arista Industries | Gourmet Vulgaris Octopus is harvested from the North Atlantic before being processed. It has a higher fat content that delivers a tender, sweet flavor. This product is used in salads, soups, bouillabaisse, and curries. | |
| San-J® Gluten Free Szechuan Sauce | Ajinomoto Food Ingredients | San-J® Gluten Free Szechuan Sauce is a unique, oriental-style hot and spicy sauce that brings all of the delightful flavors of Szechuan cooking together. Made with Tamari, it has a well rounded, full-bodied flavor, as well as plenty of heat and zest. Thi...view more San-J® Gluten Free Szechuan Sauce is a unique, oriental-style hot and spicy sauce that brings all of the delightful flavors of Szechuan cooking together. Made with Tamari, it has a well rounded, full-bodied flavor, as well as plenty of heat and zest. This product is made in the USA, Certified Kosher, and Certified Gluten Free. view less | |
| San-J® Clear Shoyu Soy Sauce | Ajinomoto Food Ingredients | San-J® Clear Shoyu Soy Sauce is a lightly pigmented and highly translucent naturally brewed soy sauce. A product of Japan, it flavors and seasons like regular soy sauce while imparting little or no color. | |
| San-J® Dry Gluten Free Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Dry Gluten Free Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary soy sauce, Tamari powder has more flavor and protein per pou...view more San-J® Dry Gluten Free Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary soy sauce, Tamari powder has more flavor and protein per pound than ordinary dry soy sauces. This product is certified Kosher and Gluten Free. view less | |
| San-J® Dry Organic GF Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Dry Organic GF Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary dry soy sauce, Tamari powder has more flavor and protein per ...view more San-J® Dry Organic GF Tamari Soy Sauce is the spray dried equivalent of the liquid product for dry applications. Just as liquid Tamari has a higher nitrogen and amino acid content than ordinary dry soy sauce, Tamari powder has more flavor and protein per pound than ordinary dry soy sauces. This product is certified Organic, Kosher, and Gluten Free. view less | |
| San-J® Dry Shoyu Soy Sauce | Ajinomoto Food Ingredients | San-J® Dry Shoyu Soy Sauce is a premium grade, naturally fermented, dehydrated, spraydried soy sauce powder. It is ideal for dry applications. This product is made in the USA and certified Kosher. | |
| San-J® Dry Soybean Miso | Ajinomoto Food Ingredients | San-J® Dry Soybean Miso is a powder with exceptionally high, naturally occurring, glutamic acid content (total 5.52%). Made in Japan, this product has one of the highest known ratios of protein to calories (NPU-72) of any natural food. | |
| San-J® Gluten Free Reduced Sodium Tamari | Ajinomoto Food Ingredients | San-J® Gluten Free Reduced Sodium Tamari is a low salt Tamari soy sauce with 25% less sodium. It is naturally fermented and contains no artificial additives or artificial preservatives. This product is made in the USA, Certified Kosher, and Certified Glut...view more San-J® Gluten Free Reduced Sodium Tamari is a low salt Tamari soy sauce with 25% less sodium. It is naturally fermented and contains no artificial additives or artificial preservatives. This product is made in the USA, Certified Kosher, and Certified Gluten Free. view less | |
| San-J® Gluten Free Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Gluten Free Tamari Soy Sauce is a gluten free Tamari soy sauce with no artificial additives or artificial preservatives. This product is made in the USA, Certified Kosher, and Certified Gluten Free. | |
| San-J® Organic Gluten Free Reduced Sodium Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Organic Gluten Free Reduced Sodium Tamari Soy Sauce is a low salt Tamari soy sauce made from high quality organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. This product is made i...view more San-J® Organic Gluten Free Reduced Sodium Tamari Soy Sauce is a low salt Tamari soy sauce made from high quality organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Organic, Kosher, and Gluten Free. view less | |
| San-J® Organic Gluten Free Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Organic Gluten Free Tamari Soy Sauce is a Tamari soy sauce made from high quality organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified ...view more San-J® Organic Gluten Free Tamari Soy Sauce is a Tamari soy sauce made from high quality organic soybeans for a smooth and well balanced taste. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Organic, Kosher, and Gluten Free. view less | |
| San-J® Organic Shoyu Soy Sauce | Ajinomoto Food Ingredients | San-J® Organic Shoyu Soy Sauce is a naturally fermented Shoyu soy sauce made from high quality organic soybeans and wheat. It has a pleasant aroma and contains no artificial additives or artificial preservatives. This product is Certified Organic and Cert...view more San-J® Organic Shoyu Soy Sauce is a naturally fermented Shoyu soy sauce made from high quality organic soybeans and wheat. It has a pleasant aroma and contains no artificial additives or artificial preservatives. This product is Certified Organic and Certified Kosher. view less | |
| San-J® Reduced Sodium Shoyu Soy Sauce | Ajinomoto Food Ingredients | San-J® Reduced Sodium Shoyu Soy Sauce is a naturally fermented, sodium reduced soy sauce with a pleasant aroma, good taste, and a less salty aftertaste. This product is made in the USA and certified Kosher. | |
| San-J® Reduced Sodium Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Reduced Sodium Tamari Soy Sauce is a naturally fermented Tamari soy sauce with 25% less sodium. It contains no artificial additives or artificial preservatives. It is a product of the USA and certified Kosher. | |
| San-J® Shoyu PSA Soy Sauce | Ajinomoto Food Ingredients | San-J® Shoyu PSA Soy Sauce is traditionally fermented soy sauce, made from soybeans, wheat and salt. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Kosher. | |
| San-J® Shoyu PSB Soy Sauce | Ajinomoto Food Ingredients | San-J® Shoyu PSB Soy Sauce is a traditionally fermented soy sauce made with soybeans, wheat, salt, and sodium benozate. It is Certified Kosher. This product is commonly used in in frozen entrees, prepared meats and poultry, barbecue sauces, baked goods, s...view more San-J® Shoyu PSB Soy Sauce is a traditionally fermented soy sauce made with soybeans, wheat, salt, and sodium benozate. It is Certified Kosher. This product is commonly used in in frozen entrees, prepared meats and poultry, barbecue sauces, baked goods, snacks, dairy products, and salad dressings. view less | |
| San-J® Shoyu Soy Sauce | Ajinomoto Food Ingredients | San-J® Shoyu Soy Sauce is traditionally fermented soy sauce made from soybeans, wheat, and salt. This soy sauce contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Kosher. | |
| San-J® Shoyu Soy Sauce With Benzoate | Ajinomoto Food Ingredients | San-J® Shoyu Soy Sauce With Benzoate is a traditionally fermented soy sauce made with soybeans, salt, wheat, and sodium benzoate. It is commonly used in frozen entrees, prepared meats and poultry, barbecue sauces, baked goods, snacks, dairy products, and ...view more San-J® Shoyu Soy Sauce With Benzoate is a traditionally fermented soy sauce made with soybeans, salt, wheat, and sodium benzoate. It is commonly used in frozen entrees, prepared meats and poultry, barbecue sauces, baked goods, snacks, dairy products, and salad dressings. This product is made in the USA and Certified Kosher. view less | |
| San-J® Tamari Soy Sauce | Ajinomoto Food Ingredients | San-J® Tamari Soy Sauce is a naturally fermented soy sauce made with soybeans, salt, alcohol, and a small amount of wheat. Its relatively high concentration soybeans means more protein, in the form of flavor enhancing amino acids. It contains no artificia...view more San-J® Tamari Soy Sauce is a naturally fermented soy sauce made with soybeans, salt, alcohol, and a small amount of wheat. Its relatively high concentration soybeans means more protein, in the form of flavor enhancing amino acids. It contains no artificial additives or artificial preservatives. This product is made in the USA and Certified Kosher. view less | |
| Seafood Base No MSG Added #SF-126 | Integrative Flavors | Seafood Base No MSG Added #SF-126 is is a concentrated seafood flavored paste that is made from cooked seafood, including lobster, crab, shrimp, and clams. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a seafood ex...view more Seafood Base No MSG Added #SF-126 is is a concentrated seafood flavored paste that is made from cooked seafood, including lobster, crab, shrimp, and clams. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a seafood extender, flavor enhancer, and seasoning. Seafood Base No MSG Added #SF-126 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less | |
| Shrimp Base No MSG Added #SF-228 | Integrative Flavors | Shrimp Base No MSG Added #SF-228 is a concentrated shrimp flavored paste that is made from cooked shrimp, salt, and other ingredients. It contains, no gluten or MSG. This product functions as a seafood enhancer, flavor enhancer, and seasoning. Shrimp Base...view more Shrimp Base No MSG Added #SF-228 is a concentrated shrimp flavored paste that is made from cooked shrimp, salt, and other ingredients. It contains, no gluten or MSG. This product functions as a seafood enhancer, flavor enhancer, and seasoning. Shrimp Base No MSG Added #SF-228 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips and spreads. view less | |
| Shrimp Base No MSG Added #SF-828 | Integrative Flavors | Shrimp Base No MSG Added #SF-828 is a concentrated shrimp paste that is made from cooked shrimp, salt, and other ingredients. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a seafood enhancer, flavor enhancer, and s...view more Shrimp Base No MSG Added #SF-828 is a concentrated shrimp paste that is made from cooked shrimp, salt, and other ingredients. It contains no gluten, MSG, or hydrolyzed vegetable protein. This product functions as a seafood enhancer, flavor enhancer, and seasoning. Shrimp Base No MSG Added #SF-828 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less | |
| Soya Protein Isolate HV | Sonic Biochem | Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-t...view more Soya Protein Isolate HV is a complete high quality protein free from cholesterol and lactose. With approximately 85 to 90% protein content and good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product offers distinct, high functionality that enables high viscosity, high gelling and water binding properties. It is often used in the meat, seafood, poultry and fish processing industry. view less | |
| Vannamei White Shrimp | Arista Industries | Vannamei White Shrimp (Panaeus Vannamei) are harvested, cleaned, washed, iced, and processed. They have a crisp bite and a mild flavor. This product is used in salads, sandwiches, soups, and stews and is available in various forms. | |
| Wheat Gluten | Tianjin Huge Roc Enterprises Co., Ltd. | Wheat Gluten is a pale yellow powder that has a neutral taste and has no special smell. This product can be used in a wide variety of applications including milling, bakery products, meats, pasta, breading, and more. | |
| Wild-Caught Domestic Shrimp | Arista Industries | Wild-Caught Domestic Shrimp are caught from the Gulf of Mexico and then processed. There are Brown (P. Aztecus), White (P. Setiferus), and Pink (P. Duororum) varieties which deliver excellent flavor profiles. This product is used in salads, sandwiches, so...view more Wild-Caught Domestic Shrimp are caught from the Gulf of Mexico and then processed. There are Brown (P. Aztecus), White (P. Setiferus), and Pink (P. Duororum) varieties which deliver excellent flavor profiles. This product is used in salads, sandwiches, soups, and stews. view less |
