| Hilmar™ 7000 Whey Protein Concentrate, Emulsification | Hilmar Ingredients | Hilmar™ 7000 Whey Protein Concentrate, Emulsification, is a dairy products derivative. This product appears as a cream-colored, spray-dried powder with a bland flavor profile. It can be used in emulsified and processed food systems as a high-protein source for replacement of milk...view more Hilmar™ 7000 Whey Protein Concentrate, Emulsification, is a dairy products derivative. This product appears as a cream-colored, spray-dried powder with a bland flavor profile. It can be used in emulsified and processed food systems as a high-protein source for replacement of milk solids. Particularly, this emulsification can be used in beverages, dairy desserts, yogurts, processed cheeses and cheese sauces, non-standard cheeses, baked goods, infant formulas, and egg replacement applications. view less | |
| Whey Protein Concentrate 80% | The Milky Whey, Inc. | Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality milk...view more Whey Protein Concentrate 80% is the product of processing by ultra-filtration of the liquid whey from cheese manufacturing. The concentrate is spray dried to form a consistent functional powder. It is free-flowing in texture with a white to light cream color and a clean flavor. It consists of 80% protein, 6.0% fat, 5.0% moisture, 5.0% lactose, 4.0% ash, and a pH value of 6.5 - 7.5. Whey Protein Concentrate 80% is an excellent natural food ingredient produced from high quality milk protein. Because of its nutritional value it enhances many food products. Its functionality provides superior water-binding, gel-forming, emulsifying and foaming properties. The product is used in nutritional products, frozen desserts, custards, salad dressing, meat and fish processing, soups, gravies, sauces, pasta and breads. This product should be stored at temperatures below 80°F in order to ensure maximum product quality. view less | |
| 35 (Whey protein concentrate) | Saputo Ingredients | 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly us...view more 35 (Whey Protein Concentrate) is a product made from freshly made whey that is concentrated from using a membrane process, it contains 35% protein and is spray-dried. It is a uniform color (white to cream) with fluid flow. Whey Protein is most commonly used by athletes as a supplement, which is used to increase their dietary protein intake. Whey concentrates usually have the lowest levels of fat and cholesterol, but contain higher levels of bio-active compounds and carbohydrates from the lactose used. It is often used in applications ranging all the way from Amino acids in energy drinks to probiotics and vitamins. view less | |
| 80 Regular (Whey protein concentrate) | Saputo Ingredients | 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein...view more 80 Regular (Whey Protein Concentrate) is a highly used and very versatile product and is a freshly made whey concentrate that is produced through a membrane process containing 80% protein. This protein concentrate is the most commonly used form of protein next to isolates. It contains a very low level of fat and cholesterol (but still significant) and very high levels of bio-active compounds and carbohydrates from the lactose it contains. It is used in frozen desserts, infant formula, chopped meat, sausages and surimi, salad dressing, sauces, soups, gravies, substitution dairy products and yogurt. view less | |
| Whey Protein Concentrate 34% | The Milky Whey, Inc. | Whey Protein Concentrate 34% is manufactured from fresh whey and spray dried to provide an excellent source of dairy protein. It is a white to cream-colored product with a bland, clean flavor and consists of a minimum of 34% protein, 55% lactose, less tha...view more Whey Protein Concentrate 34% is manufactured from fresh whey and spray dried to provide an excellent source of dairy protein. It is a white to cream-colored product with a bland, clean flavor and consists of a minimum of 34% protein, 55% lactose, less than 5.0% butterfat, less than 4.0% moisture, and a pH value greater than 6.0%. The product has a standard plate count of less than 10,000/g, and a yeast and mold count of less than 10. As dairy products are hygroscopic and will absorb odors, it is recommended to store Whey Protein Concentrate 34% in a cool, dry environment to maximize shelf life stability. view less |
