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Arcon® S Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cre...view more Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cream-based soups, sauces, bakery products, and nutritional powder drink mixes. view less
Arcon® SM Soy Protein Concentrate ADM (Archer Daniels Midland) Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a w...view more Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a wide variety of food products, including processed meat products, bakery products, and nutritional powder drink bases. view less
BarGAIN® 381 Glanbia Nutritionals BarGAIN® 381 is a unique blend of whey and soy proteins for use in nutrition bars. Merging the best of these two proteins, BarGAIN® 381 enhances texture, flavor and shelf life of bar and bakery applications. BarGAIN® 381 can be used as the sole source of ...view more BarGAIN® 381 is a unique blend of whey and soy proteins for use in nutrition bars. Merging the best of these two proteins, BarGAIN® 381 enhances texture, flavor and shelf life of bar and bakery applications. BarGAIN® 381 can be used as the sole source of protein in bars with low to moderate levels of protein or in combination with other proteins for high-protein bars. BarGAIN® solutions create a softer texture, working to extend shelf life while providing a clean flavor profile. They are ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. view less Request Sample
BarGAIN® 680 Glanbia Nutritionals BarGAIN® 680 is a protein dry blend for use in the fortification of bread and other high gluten baking applications. BarGAIN® 680 is considered an agricultural product and is intended to be used as an ingredient in baked goods. As such, it is not consider...view more BarGAIN® 680 is a protein dry blend for use in the fortification of bread and other high gluten baking applications. BarGAIN® 680 is considered an agricultural product and is intended to be used as an ingredient in baked goods. As such, it is not considered ready-to-eat. BarGAIN® solutions create a softer texture, working to extend shelf life while providing a clean flavor profile. They are ideal for nutrition bars, cereal bars, granola bars, bakery products, and confectionery. view less Request Sample
Concentrated Soy Protein - TW700 Qingdao Tianwei Biotechnology Co., Ltd. Concentrated Soy Protein - TW700 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors, and it is designed for u...view more Concentrated Soy Protein - TW700 appears as a light yellow or milky white powder with no peculiar smell. This product is obtained from Non-GMO soy by a traditional process to remove soluble sugars and the anti-nutritional factors, and it is designed for use as a protein enhancer for functional foods, extruded products, meat products, energy bars and baked goods. It has high protein content and excellent protein digestibility. view less
Concentrated Soybean Protein Daqing Sun Moon Star Protein Co., Ltd. Concentrated Soybean Protein is non-GMO, green food additive. It is made from high-quality, low temperature soybean. It is cholesterol free and through processing it is rid of soluble sugar, isolated, purified, and spray-dried. The protein content reaches...view more Concentrated Soybean Protein is non-GMO, green food additive. It is made from high-quality, low temperature soybean. It is cholesterol free and through processing it is rid of soluble sugar, isolated, purified, and spray-dried. The protein content reaches 70% with the functional features of high water and oil solubility. It is widely used in food processing, ham, flour products and protein food and beverages. view less
Defatted Soybean Protein Daqing Sun Moon Star Protein Co., Ltd. Defatted Soybean Protein is made from high-quality, low-denatured soybeans. The product helps in the process of eliminating germs and also helps to eliminate offensive smells from microwaving. The protein content exceeds 50%, and has water and oil solubi...view more Defatted Soybean Protein is made from high-quality, low-denatured soybeans. The product helps in the process of eliminating germs and also helps to eliminate offensive smells from microwaving. The protein content exceeds 50%, and has water and oil solubility. It is a protein nutrition enhancer and can be applied in bakery products, such as breads, biscuits and cakes. It can also be added to meat sausage, flour sausage, noodles and nutrition products. view less
Doreckonsoy 70 Dezhou Ruikang Food Co., Ltd. Doreckonsoy 70 is a soy protein concentrate produced from soy beans. It provides superior fat emulsification and stabilizing property. And it forms emulsion by using bowl-choppers or homogenizers. It is used mostly in comminuted, minced, ground meat / po...view more Doreckonsoy 70 is a soy protein concentrate produced from soy beans. It provides superior fat emulsification and stabilizing property. And it forms emulsion by using bowl-choppers or homogenizers. It is used mostly in comminuted, minced, ground meat / poultry and fish products (emulsified meat formulation, patties, pressed loaves, emulsion type sausages, frankfurters and bologna, canned luncheon meat, Surimi etc.) to increase fat retention and nutritional property. It is also used in bakery, meat alternatives, and vegetarian foods. view less
Dunasoy 60F Euroduna Food Ingredients Dunasoy 60F is a non functional soy protein concentrate, which has been designed for protein enrichment of foodstuffs. It can be used in meat processing, bakery and sport nutrition.
Emulsified Isolated Soy Protein - TW910 Qingdao Tianwei Biotechnology Co., Ltd. Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen prod...view more Emulsified Isolated Soy Protein - TW910 appears as a light yellow powder with no peculiar smell. This product is obtained from Non-GMO soybeans and is most commonly used in emulsion type high-temperature sausage, low temperature meat products, frozen products, can foods, baking products, flour products, confectionery, cakes and aquatic products. It has excellent emulsifiability, and also can improve yield ratio, lower production cost, and improve texture. view less
High Denisty Silken Soy Puree Morinaga Nutritional Foods, Inc. High Density Silken Soy Purée radically reduces the components that normally cause the soy or “beany” aftertaste. This product is a smooth white to pale yellow liquid that has much less “beany” aftertaste compared to raw soymilk, it can improve the sensor...view more High Density Silken Soy Purée radically reduces the components that normally cause the soy or “beany” aftertaste. This product is a smooth white to pale yellow liquid that has much less “beany” aftertaste compared to raw soymilk, it can improve the sensory score and overall taste of finished products. view less
High Protein Soy Powder - Bakery & Snacks Pacific Soybean & Grain High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in pro...view more High Protein Soy Powder - Bakery & Snacks has the functionality of traditional soy isolates with a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Bakery & Snacks is for use in protein bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery applications. view less
High Protein Soy Powder - Dairy & Meat Pacific Soybean & Grain High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Po...view more High Protein Soy Powder - Dairy & Meat is a unique high protein soy product which has the functionality of traditional soy isolates, yet a superior flavor profile. It is made from Non-GMO soybeans using an organically approved process. High Protein Soy Powder - Dairy & Meat is to be used in applications where high solubility is needed, such as milk replacements, soy drinks, sports drinks and drink mixes. It can also be used in meat products; comminuted products, sausages, frankfurters, patties and loafs, canned meats and meat analogs. Other applications include dairy analogs, cheeses, cheese spreads, bar coatings, chocolate applications. view less
ISOPRO 956 Hi Soy Protein Isolate Scoular ISOPRO 956HI is a highly dispersible, slightly hydrolyzed, and clean tasting isolated soy protein. Because of its unique properties, it can be used in dry powdered beverage mixes, RTD beverages, nutritional bars, and other food and nutrition applications.
Micronized Soy Protein América Pampa Micronized Soy Protein is a powder that is made from soy beans and has good protein dispensability. It is generally used as a dairy substitute or extender and is added during the manufacturing process. Micronized Soy Protein is used in dairy products, nut...view more Micronized Soy Protein is a powder that is made from soy beans and has good protein dispensability. It is generally used as a dairy substitute or extender and is added during the manufacturing process. Micronized Soy Protein is used in dairy products, nutritional beverages, confectionery, bakery products, and meat emulsions. view less
Micronized Soy Protein Full Fat Active América Pampa Micronized Soy Protein Full Fat Active is a fine powder with a high fat content that is derived from soy beans. It has a neutral flavor and a very high creaminess with good fluidity. Micronized Soy Protein Full Fat Active is used as a substitute for egg p...view more Micronized Soy Protein Full Fat Active is a fine powder with a high fat content that is derived from soy beans. It has a neutral flavor and a very high creaminess with good fluidity. Micronized Soy Protein Full Fat Active is used as a substitute for egg powder or fat powder when used in confectionery and bakery products. view less
Pro-Fam® 825 Isolated Soy Protein ADM (Archer Daniels Midland) Pro-Fam® 825 Isolated Soy Protein is a very bland, low viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for low-viscosity beverages, extruded cereal pieces and nutritional bars.
Pro-Fam® 873 Isolated Soy Protein ADM (Archer Daniels Midland) Pro-Fam® 873 Isolated Soy Protein is a very bland, low-viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for nutritional beverages, bars, and extruded cereal pieces. It contains isoflavones at a minimum level of...view more Pro-Fam® 873 Isolated Soy Protein is a very bland, low-viscosity, readily dispersible, highly soluble, and functional soy protein specially designed for nutritional beverages, bars, and extruded cereal pieces. It contains isoflavones at a minimum level of 2 mg of total isoflavones/g of product. view less
Silken Soy Puree Morinaga Nutritional Foods, Inc. Silken Soy Purée radically reduces the components that normally cause the soy or “beany” aftertaste. This product is a creamy smooth, white to pale yellow, liquid that has much less “beany” aftertaste compared to raw soymilk, it can improve the sensory sc...view more Silken Soy Purée radically reduces the components that normally cause the soy or “beany” aftertaste. This product is a creamy smooth, white to pale yellow, liquid that has much less “beany” aftertaste compared to raw soymilk, it can improve the sensory score and overall taste of finished products. view less
Soy Protein Daqing Sun Moon Star Protein Co., Ltd. Soy Protein is a finished food, according to the protein content, there are following three specifications: 40%, 50%, 84. 5%. It can be used in sausages, bakery products and protein foods and beverages.
Soy Protein (Concentrate, 70%) Nutra Food Ingredients, LLC Soy Protein (Concentrate, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, sou...view more Soy Protein (Concentrate, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. view less
Soy Protein Concentrate Powder Pacific Soybean & Grain Soy Protein Concentrate Powder is manufactured using a new process that brings very clean tasting soy protein concentrate to the industry. The powder is produced from low fat soy flour which has been mechanically pressed to remove the oil through a non-ch...view more Soy Protein Concentrate Powder is manufactured using a new process that brings very clean tasting soy protein concentrate to the industry. The powder is produced from low fat soy flour which has been mechanically pressed to remove the oil through a non-chemical, 100% natural process. The concentrate powder holds up to 9 times its weight in water. The unique qualities of this product allows higher inclusion rates without compromising taste or flavor. The textural enhancement it provides helps produce smooth mouth feel in meat analogs. It is for use in meat products, pizza toppings, taco filling, meat analogs, protein bars, nutritional snacks, cereal products, specialty breads, cookies, biscuits, crackers, doughnuts, cake mixes, milk replacement in bakery applications. view less
Soy Protein Concentrated(Food Grade) Foodchem International Corporation Soy Protein Concentrated(Food Grade) appears as a cream or yellow colored powder, and it is 70% soy protein. It is widely used as a nutritional ingredient in baked foods, breakfast cereals, and in some meat products.
Soy Protein (Isolate, 90%) Nutra Food Ingredients, LLC Soy Protein (Isolate, 90%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 90%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, a...view more Soy Protein (Isolate, 90%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 90%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. view less
Soy Protein Isolated Foodchem International Corporation Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve th...view more Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. view less
Soy Protein (Textured, 70%) Nutra Food Ingredients, LLC Soy Protein (Textured, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, ...view more Soy Protein (Textured, 70%) is produced via wet or dry extraction of soy. It has strong absorbability, and a protein content of 70%. It is a functional protein that is used in a wide range of applications, including meat products, processed foods, soups, and sauces. It enriches baked goods and breakfast cereals. view less
Soya Protein Isolate Qingdao Free Trade Zone United Soya Protein Isolate is made from non-GMO soybeans. It is a cream colored fine powder with a mild to bland taste. Soya Protein Isolate is produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such a...view more Soya Protein Isolate is made from non-GMO soybeans. It is a cream colored fine powder with a mild to bland taste. Soya Protein Isolate is produced and designed for application in emulsion type high-temperature sausage, low temperature meat products such as western-style sausage / frozen products, confectionery, cakes, and aquatic products. view less
Soya Protein Isolate PF Sonic Biochem Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a vari...view more Soya Protein Isolate PF is a complete high quality protein free from cholesterol and lactose. The protein content is approximately 85 to 90%, and by having good compatibility with many types of foods, it is therefore easily used as an ingredient in a variety of good-tasting food products and nutrition supplements. This product has functional properties including dispensability, water absorption solubility, viscosity, emulsification and gelatin. It is often used in dietary supplements, yogurts, baked goods, dry powdered beverages, infant formulas, and soups. view less
Textured Soy Protein Hainan Zhongxin Wanguo Chemical Co., Ltd. Textured Soy Protein is a derivative of the soy bean available in many different textures. It is high in protein and carries a typical soy flavor. It has applications in beverages, fast food, bakery food, dietary food, meat products, nutritional food and...view more Textured Soy Protein is a derivative of the soy bean available in many different textures. It is high in protein and carries a typical soy flavor. It has applications in beverages, fast food, bakery food, dietary food, meat products, nutritional food and seasoning products etc. view less
Textured Soy Protein Concentrate Pacific Soybean & Grain Textured Soy Protein Concentrate is manufactured using a new process that brings a very clean tasting textured soy concentrate to the industry. The unique qualities allow higher inclusion rates without compromising taste or flavor. The unique texture and ...view more Textured Soy Protein Concentrate is manufactured using a new process that brings a very clean tasting textured soy concentrate to the industry. The unique qualities allow higher inclusion rates without compromising taste or flavor. The unique texture and mouth feel make this a superior choice for meat analogues. The product line has a water absorption rate of 400%. The Low Sodium version has applications in protein bars, nutritional snacks, cereal and bakery products. view less
Texturized Soy Protein América Pampa Texturized Soy Protein is caramel colored flakes that are produced from soy beans. It is used in elaborating meat, emulsions, hamburgers, cold meat, batter mixes, cereal bars, and many other food preparations.