| 42 D.E. 43 Baume Corn Syrup | Paulaur Corporation | 42 D.E. 43 Baume Corn Syrup is acid converted syrup with a bland to sweet taste and odor. It is colorless and of medium viscosity. 42 D.E. 43 Baume Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, b...view more 42 D.E. 43 Baume Corn Syrup is acid converted syrup with a bland to sweet taste and odor. It is colorless and of medium viscosity. 42 D.E. 43 Baume Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. view less | |
| Argentinan Light Golden Cane Sugar (25kg) | Dutch Organic International Trade | Argentinian Light Golden Cane Sugar (25kg) is a lightly amber, sweet tasting, crystal. It is produced when sugarcane is milled, the juice has its pH level adjusted by adding lime, the juice is sterilized, clarified, heated, evaporated, filtered, and dried...view more Argentinian Light Golden Cane Sugar (25kg) is a lightly amber, sweet tasting, crystal. It is produced when sugarcane is milled, the juice has its pH level adjusted by adding lime, the juice is sterilized, clarified, heated, evaporated, filtered, and dried. It is acceptable for vegetarian, vegan and lacto-vegetarian diets. It is used as a sweetener. view less | |
| Brazilian Cane Sugar (1000kg) | Dutch Organic International Trade | Brazilian Cane Sugar (1000kg) is a light amber colored crystal sugar with a typical sugarcane smell. It acts as a sweetener. Brazillian sugar cane is used in a wide variety of food products and comes in 1,000 kg packages. | |
| Brazilian Cane Sugar (25kg) | Dutch Organic International Trade | Brazilian Cane Sugar (25kg) is a sweet tasting sugar crystal with a neutral odor. It acts as a sweetener and is used in food. This product comes in 25 kg packages. | |
| Brazilian Light Golden Cane Sugar (25kg) | Dutch Organic International Trade | Brazilian Light Golden Cane Sugar (25kg) is a golden to light brown crystal with a sweet taste and neutral odor. it acts as a sweetener and is used in a large range of food products. It comes in packages of 25 kgs. | |
| Cane Sugar Light Golden (25kg) | Dutch Organic International Trade | Cane Sugar White Golden (25kg) is an organic light golden crystal has a neutral smell and sweet taste. This product originates from Brazil. It acts as a sweetener and is acceptable for use in vegetarians, vegans and lacto-vegetarians foods. This product c...view more Cane Sugar White Golden (25kg) is an organic light golden crystal has a neutral smell and sweet taste. This product originates from Brazil. It acts as a sweetener and is acceptable for use in vegetarians, vegans and lacto-vegetarians foods. This product comes in 25 kg packages. view less | |
| Cane Sugar Organic (1000kg) | Dutch Organic International Trade | Cane Sugar Organic (1000kg) is an organic light golden crystal has a neutral smell and sweet taste. This product originates from Brazil. It acts as a sweetener and is acceptable for use in vegetarians, vegans and lacto-vegetarians foods. Cane Sugar Organi...view more Cane Sugar Organic (1000kg) is an organic light golden crystal has a neutral smell and sweet taste. This product originates from Brazil. It acts as a sweetener and is acceptable for use in vegetarians, vegans and lacto-vegetarians foods. Cane Sugar Organic comes in 1000 kg packages. view less | |
| Cane Sugar White (1000kg) | Dutch Organic International Trade | Cane Sugar White (1000kg) is organic and has a neutral smell and sweet taste with a white crystal appearance. This product originates from Brazil and is a universally used sweetener. It is an acceptable food product for vegetarians, vegans and lacto-veget...view more Cane Sugar White (1000kg) is organic and has a neutral smell and sweet taste with a white crystal appearance. This product originates from Brazil and is a universally used sweetener. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians. It comes in packaging of 1000kg. view less | |
| Cane Sugar White (25kg) | Dutch Organic International Trade | Cane Sugar White (25kg) is organic and has a neutral smell and sweet taste with a white crystal appearance. This product originates from Brazil and is a universally used sweetener. It is an acceptable food product for vegetarians, vegans and lacto-vegetar...view more Cane Sugar White (25kg) is organic and has a neutral smell and sweet taste with a white crystal appearance. This product originates from Brazil and is a universally used sweetener. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians. It comes in packaging of 25kg. view less | |
| Certified Organic Late Season Maple Sugar | BUTTERNUT MOUNTAIN FARM | Certified Organic Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat t...view more Certified Organic Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. This product has been certified organic with no artificial colors, no artificial flavors and no high fructose corn syrup. view less | |
| Certified Organic Maple Sugar | BUTTERNUT MOUNTAIN FARM | Certified Organic Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a...view more Certified Organic Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. This product has been certified organic. view less | |
| Certified Organic Vermont Maple Sugar | BUTTERNUT MOUNTAIN FARM | Certified Organic Vermont Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat toppin...view more Certified Organic Vermont Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. This product has been certified organic. view less | |
| Clearsweet® 43/43 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in...view more Clearsweet® 43/43 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It is moderately sweet and resistant to crystallization. This product is ideal for use in table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| Clearsweet® 43/43 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm...view more Clearsweet® 43/43 IX Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 42.7-43.3° Bé. It has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It is a clear liquid with a moderately sweet and bland taste and is resistant to crystallization. In addition to sweetness, the product adds body to table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| Clearsweet® 43/43 Low SO2 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetn...view more Clearsweet® 43/43 Low SO2 Corn Syrup is an acid-enzyme-converted, carbon-refined corn syrup with a reduced SO2 content (less than 10 ppm). It is a clear liquid with a moderately sweet, bland taste and is resistant to crystallization. In addition to sweetness, the product provides body to products, such as table syrups, jams, jellies, beverages, sauces, condiments, ice cream, and confections. view less | |
| Clearsweet® 43/44 Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount ...view more Clearsweet® 43/44 Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup with a dextrose equivalent rating of 41-45 DE and sugar content of 43.7-44.3° Bé. The product is a clear liquid with a sweet, bland taste. It contains an increased amount of solids, 82.1-83.3%, making it ideal for applications where moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. view less | |
| Clearsweet® 43/44 IX Corn Syrup | Cargill Food Ingredients | Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal f...view more Clearsweet® 43/44 IX Corn Syrup is an acid-enzyme-converted, carbon refined corn syrup that has been demineralized, yielding low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). It contains an increased amount of solids, 82.2-83.4%, making it ideal for applications where a 43 dextrose equivalent is necessary and moisture balance is a problem. This product is ideal for use in confections, jams, jellies, and syrups. view less | |
| Conventional Maple Sugar | BUTTERNUT MOUNTAIN FARM | Conventional Maple Sugar is created by drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder. It has the aroma and taste characteristic of maple syrup. Maple Sugar can be used as a ready-to-eat topping, ...view more Conventional Maple Sugar is created by drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder. It has the aroma and taste characteristic of maple syrup. Maple Sugar can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. view less | |
| D-(+)-Maltose Anhydrous USP/NF Grade | Penta Manufacturing Company | D-(+)-Maltose Anhydrous USP/NF Grade is a disaccharide. This product is a white crystalline powder that is soluble in water. It can be used as a sweetener. | |
| D-(+)-Maltose Monohydrate Powder USP/NF Grade | Penta Manufacturing Company | D-(+)-Maltose Monohydrate Powder USP/NF Grade is a disaccharide. This product is a white to off-white crystalline powder that is soluble in water. It can be used as a sweetener. | |
| Fair Trade Extra Fine Granulated (EFG) Refined Sugar | Golden Barrel | Fair Trade Extra Fine Granulated (EFG) Refined Sugar is extra fine granulated white sugar that differs from EFG sugar in that it is from compensated farmers in developing countries that are being assisted by non-profit to build business to help their comm...view more Fair Trade Extra Fine Granulated (EFG) Refined Sugar is extra fine granulated white sugar that differs from EFG sugar in that it is from compensated farmers in developing countries that are being assisted by non-profit to build business to help their communities. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to cooking, and from preserving homemade jams to sweetening beverages. Its extra fine consistency is perfect for sprinkling atop the rim of margaritas and bar cocktails. view less | |
| Fair Trade Fruit Granulated Sugar | Golden Barrel | Fair Trade Fruit Granulated Sugar is a Fair Trade certified granulated sugar which meets the “fruit granulated” sugar specification. The product is manufactured in accordance with current Good Manufacturing Practices as established in the Food, Drug and C...view more Fair Trade Fruit Granulated Sugar is a Fair Trade certified granulated sugar which meets the “fruit granulated” sugar specification. The product is manufactured in accordance with current Good Manufacturing Practices as established in the Food, Drug and Cosmetic Act. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to cooking, and from preserving homemade jams to sweetening beverages. view less | |
| Fruit'nSweet Crystalline Fructose FCC/USP/EP | Gadot Biochemical Industries Ltd | Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid ...view more Fruit'nSweet Crystalline Fructose FCC/USP/EP is composed of white hygroscopic odorless crystals having a sweet taste manufactured from non-GMO and gluten-free corn. This product is ideal for use as a nutritive sweetener and processing and formulation aid in food and beverage applications. view less | Request Sample |
| Fruit'nSweet DC 011 | Barrington Nutritionals | Fruit'nSweet DC 011 is a white hygroscopic odorless Fruit'nSweet DC 011crystals with added Compression Agent. | Request Sample |
| Glucose Syrup | Wilmar International | Glucose Syrup is a derivative from sugar cane. This product appears as a viscous, clear liquid with a slightly sweet flavor and no odor. It can be used as a sweetener or ingredient in food processing and preparation. | |
| Golden Barrel EFG Sugar | Golden Barrel | Golden Barrel EFG Sugar is extra fine granulated white sugar. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to ...view more Golden Barrel EFG Sugar is extra fine granulated white sugar. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to cooking, and from preserving homemade jams to sweetening beverages. Its extra fine consistency is perfect for sprinkling atop the rim of margaritas and bar cocktails. view less | |
| Golden Barrel Raw Sugar | Golden Barrel | Golden Barrel Raw Sugar is 100% natural raw cane sugar. It is a "first crystallization" sugar, which means that the cane is harvested, the juice extracted, any field impurities are removed, and then it is crystallized. It does not go through the further...view more Golden Barrel Raw Sugar is 100% natural raw cane sugar. It is a "first crystallization" sugar, which means that the cane is harvested, the juice extracted, any field impurities are removed, and then it is crystallized. It does not go through the further refining process that traditional white sugar goes through. Because it is less processed than traditional white sugar, it contains more molasses which results in a natural blond color, delicious natural flavor, and retains more of the natural mineral nutritional value of the sugar cane. view less | |
| Granulated Refined Sugar (45i) | Global Resources Direct | Granulated Refined Sugar (45i) is refined cane sugar that is free of gluten. It is a white, free-flowing crystal with a sweet taste. | Request Sample |
| Honey (20160) | Dutch Organic International Trade | Honey (20160) is organic having the same relative sweetness as granulated sugar. The flavor of the honey is based on the nectar source with a fresh fruity aroma. Honey is an acceptable sweetener for vegetarians, vegans, and lacto-vegetarians. It can be us...view more Honey (20160) is organic having the same relative sweetness as granulated sugar. The flavor of the honey is based on the nectar source with a fresh fruity aroma. Honey is an acceptable sweetener for vegetarians, vegans, and lacto-vegetarians. It can be used in a wide variety of foods and beverages as a sweetener and flavoring agent. view less | |
| Invert Syrup | Wilmar International | Invert Syrup, otherwise known as golden syrup or treacle, is a sugar cane derivative. This product appears as either a colorless to pale yellow liquid, a viscous red liquid or a viscous black liquid. All three presentations have a sweet odor. It can be...view more Invert Syrup, otherwise known as golden syrup or treacle, is a sugar cane derivative. This product appears as either a colorless to pale yellow liquid, a viscous red liquid or a viscous black liquid. All three presentations have a sweet odor. It can be used as a sweetener or ingredient in food processing and preparation. view less | |
| Late Season Maple Sugar | BUTTERNUT MOUNTAIN FARM | Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a subst...view more Late Season Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder, with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener in the place of table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. view less | |
| Liquid Sugar | Wilmar International | Liquid Sugar is a simple sugar syrup. This product appears as a colorless to pale yellow liquid with a faint caramel odor. It can be used as a sweetener or ingredient in food processing and preparation. | |
| Maltose Monohydrate Powder | Penta Manufacturing Company | Maltose Monohydrate Powder is a disaccharide. This product is a white to off-white crystalline powder that is soluble in water. It can be used as a sweetener. | |
| Organic Cane Sugar – NHP | Global Resources Direct | Organic Cane Sugar – NHP is made from non-GMO organic sugar cane. Organic NHP cane sugar is produced primarily for the purpose of making sugar syrups. | Request Sample |
| Powdered Sugar | Wilmar International | Powdered Sugar is a ground derivative of sugar cane. This product appears as a white, crystalline, free-flowing powder with a characteristic flavor and odor. It can be used as a sweetener or ingredient in food processing and food preparation. | |
| RightSweet™ Organic Agave Syrup 350-500 | The Ingredient House | RightSweet™ Organic Agave Syrup 350-500 is a clear yellow to dark yellow, viscous liquid. It is sweet - approximately 1.4 times sweeter than sucrose. It is soluble in water and has a pH value between 4.0 to 6.0. Due to its sweet flavor and the fact that i...view more RightSweet™ Organic Agave Syrup 350-500 is a clear yellow to dark yellow, viscous liquid. It is sweet - approximately 1.4 times sweeter than sucrose. It is soluble in water and has a pH value between 4.0 to 6.0. Due to its sweet flavor and the fact that it allows you to use less sweetener to sweeten products. It also does not stimulate digestive insulin secretion like other sugars and doesn't give you a blood sugar rush. Most agave syrup comes from the Blue Agave plant. The Sap of the Blue Agave is extracted from the hearts which contain large amounts of complex sugars. The final agave syrup contains a high content of fructose. It can be used as a table liquid sweetener or to substitute other sugars in the food industry. view less | |
| Skyherb® Allulose Crystal | Skyherb | Skyherb® Allulose Crystal is a naturally occurring sugar that is found in plant foods including jackfruit, figs, and raisins. It is a low-calorie sugar with the clean, sweet taste you would expect from sugar. Allulose is absorbed by the body, but not meta...view more Skyherb® Allulose Crystal is a naturally occurring sugar that is found in plant foods including jackfruit, figs, and raisins. It is a low-calorie sugar with the clean, sweet taste you would expect from sugar. Allulose is absorbed by the body, but not metabolized, so it contains almost no calories. For those who wish to reduce their calorie intake for health reasons or to control their weight, the good taste of allulose will help consumers stick to a healthy diet. view less | |
| Sucrose | Graham Chemical Corporation | Sucrose is an organic compound most commonly known as table sugar. | |
| Vermont Conventional Maple Sugar | BUTTERNUT MOUNTAIN FARM | Vermont Conventional Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as...view more Vermont Conventional Maple Sugar is the result of drying maple syrup in a vacuum. This product appears as a free-flowing, light brown crystalline powder with an aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant in breads, baking mixes, cookies, crackers, granola and cereals, spice rubs, meats, and in candy and confections. view less | |
| Vermont Maple Syrup, Grade B | BUTTERNUT MOUNTAIN FARM | Vermont Maple Syrup is the result of drying maple sap. This product appears as an amber-colored, somewhat viscous liquid with the aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for tab...view more Vermont Maple Syrup is the result of drying maple sap. This product appears as an amber-colored, somewhat viscous liquid with the aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant. view less | |
| Vermont Maple Syrup, Grade C | BUTTERNUT MOUNTAIN FARM | Vermont Maple Syrup, Grade C is the result of drying maple sap. This product appears as an amber-colored, somewhat viscous liquid, with the aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweeten...view more Vermont Maple Syrup, Grade C is the result of drying maple sap. This product appears as an amber-colored, somewhat viscous liquid, with the aroma and flavor characteristic of maple syrup. It can be used as a ready-to-eat topping, as a substitute sweetener for table sugar, and as a flavorant. view less | |
| White Sugar | Wilmar International | White Sugar is a derivative from sugar cane. This product appears as a white crystalline powder with a characteristic odor and flavor. It can be used as a sweetener or ingredient in food processing and preparation. |
