| TapiOK® Tapioca Syrup MMO-DE 40, Organic | CIRANDA | TapiOK® Tapioca Syrup MMO-DE 40, Organic (77646) is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporato...view more TapiOK® Tapioca Syrup MMO-DE 40, Organic (77646) is produced by mixing the tapioca (manioc) starch with water, heating and treating with non-GMO enzymes to hydrolyze the starch into sugars. The sugar solution is filtered, then concentrated in an evaporator to standardize it to the proper solids range. view less | Request Sample |
| TapiOK® Tapioca Syrup Solids, Non-GMO | CIRANDA | TapiOK® Tapioca Syrup Solids, Non-GMO (77640) are produced by mixing Tapioca (manioc) Starch with water, heating, and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then ...view more TapiOK® Tapioca Syrup Solids, Non-GMO (77640) are produced by mixing Tapioca (manioc) Starch with water, heating, and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create Tapioca Syrup Solids. view less | Request Sample |
| TapiOK® Tapioca Syrup Solids, Organic | CIRANDA | TapiOK® Organic Tapioca Syrup Solids (77604) is a slightly sweet, white to off-white powder often used for bulking and solid adjustments, through adjusting water activity by solids adjustment. Tapioca Syrup Solids deliver excellent solids bulking without ...view more TapiOK® Organic Tapioca Syrup Solids (77604) is a slightly sweet, white to off-white powder often used for bulking and solid adjustments, through adjusting water activity by solids adjustment. Tapioca Syrup Solids deliver excellent solids bulking without a high level of simple sugars. It comes in a fine off-white powder, with a product specific, slightly sweet flavor and aroma. This product is useful in beverages, ice cream, yogurt, pudding, infant rehydration formulas, and other products where a hypoallergenic sweetener and humectant is desired. It promotes browning, provides good freeze-thaw stability, has a bland flavor, provides excellent flavor release, and is compressible which allows it to be a carrier for tablet applications. view less | Request Sample |
| TapiOK® Tapioca Syrup Solids, Organic | CIRANDA | TapiOK® Organic Tapioca Syrup Solids (77661) is produced by mixing Organic Tapioca (manioc) Starch with water, heating, and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered,...view more TapiOK® Organic Tapioca Syrup Solids (77661) is produced by mixing Organic Tapioca (manioc) Starch with water, heating, and treating with non-GMO enzymes to partially hydrolyze the starch into sugars and longer chain saccharides. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create Organic Tapioca Syrup Solids. view less | Request Sample |
| Wheat Syrup (16110) | Dutch Organic International Trade | Wheat Syrup (16110) is made when wheat starch and water are mixed and cooked at 100 degrees Celsius. It is a light yellow syrup with a soft neutral taste and a weak wheat smell. It can act as a substitute for sucrose and honey and can be used in applicati...view more Wheat Syrup (16110) is made when wheat starch and water are mixed and cooked at 100 degrees Celsius. It is a light yellow syrup with a soft neutral taste and a weak wheat smell. It can act as a substitute for sucrose and honey and can be used in applications such as biscuits, cereal bars, confectionery, sauces and yogurts. Wheat Syrup (16110) is packaged into a 25 kg PP bucket. view less | |
| Wine Syrup | Baolingbao Biotechnology Co., Ltd | Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability und...view more Wine Syrup is a colorless or light yellow transparent high viscous liquid with the sweetness of sucrose and has considerable scale and pure flavor. Wine Syrup is sweet, close to natural grape juice and tastes better than sucrose. It has good stability under acidic conditions so that the wine quality and stability hold their characteristics. Wine Syrup is a base wine flavor and has characteristics of corn starch as a raw material. The use of biological enzyme technology was used to refine this special syrup. view less | |
| Yacon Syrup | Peruvian Nature | Yacon Syrup appears as a viscous brown liquid with a sweet taste and characteristic color. Yacon Syrup is intended for use as a sweetener in fruit salad, juices, yogurt, hot beverages and deserts and other food products. | |
| Yacon Syrup - Organic | Jedwards International, Inc. | Yacon Syrup - Organic is derived from the root of the perennial Smallanthus sonchifolius plant. This natural sweetener is light brown in color and has a consistency similar to molasses. Yacon's sugars are primarily composed of a component called "FOS", sh...view more Yacon Syrup - Organic is derived from the root of the perennial Smallanthus sonchifolius plant. This natural sweetener is light brown in color and has a consistency similar to molasses. Yacon's sugars are primarily composed of a component called "FOS", short for fructooligiosaccharides, which is a low-calorie, non-disgestible carbohydrate that is sweet like sugar. Because of this, and its nutritional properties, the syrup is often used as a substitute for sugar, honey, molasses and other sweeteners. Yacon syrup can be used for cooking and baking and is believed to carry natural benefits. view less |
