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#1 Liquid Sucrose – 67.5% Golden Barrel #1 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified cry...view more #1 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled, and stored. The exacting chemical, physical, and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing. view less
#2 Liquid Sucrose – 67.5% Golden Barrel #2 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified cryst...view more #2 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled, and stored. The exacting chemical, physical, and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing. view less
AdvantaDextrin™ Top Health Ingredients AdvantaDextrin™ is a 100% soluble resistant dextrin sourced from non-GMO corn or tapioca starch. It is an FDA-approved dietary fiber that also is proven to increase gut-friendly bacteria (lactobacilli & bifidobacteria*). Available as either a powder or sy...view more AdvantaDextrin™ is a 100% soluble resistant dextrin sourced from non-GMO corn or tapioca starch. It is an FDA-approved dietary fiber that also is proven to increase gut-friendly bacteria (lactobacilli & bifidobacteria*). Available as either a powder or syrup, AdvantaDextrin™ can easily replace brown rice & inulin syrup. view less
AdvantaDextrose™ Top Health Ingredients AdvantaDextrose™ Anhydrous is sourced from certified non-GMO corn starch, and 75% as sweet as sucrose. Ideal for sports nutrition formulations. (Kosher & Halal certified).
APA Andre Pectin APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pect...view more APA pectin range is extracted from specifically selected apple pomace from the group's apple juice companies. Apple pectin naturally contain some natural flavonoids, hemicelluloses, starch and xylan and are therefore of light brown colour. Apple pectins have a neutral, even fruity taste and enhance existing natural flavours of an application. Apple pectins produce smooth gels of a more viscous character than comparable citrus pectins, therefore they are better suited for applications such as jams and spreads. view less
APC Andre Pectin APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockw...view more APC citrus pectin can be produced from lemon, lime, grapefruit or orange peel. Depending on the type of pectin to be produced and the intended application, we select the optimal raw material. The ester groups of these pectins are distributed rather blockwise and the molecular weight typically is around 60 000 to 90 000 g/mol. APC produces gels of lighter colour which can be an advantage in some confectionery jellies. view less
APM Andre Pectin APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be th...view more APM pectin range is carefully selected for specific functionality and industrial applications where colour, texture and gelling behaviour is of particular importance. Our skilled applications team blend different proportions of apple and citrus, be they lime, lemon or orange, to suit various end products, and if needed work with our customers to produce a tailor made pectin. view less
Beet Sugar Austrade, Inc. Food Ingredients Beet Sugar is sucrose that is naturally obtained from the sugar beet plant. The pure, clear sugar crystals appear white due to the refraction of light. The sucrose content of these crystals is nearly 100%, making this beet sugar a high-purity food. “Vienn...view more Beet Sugar is sucrose that is naturally obtained from the sugar beet plant. The pure, clear sugar crystals appear white due to the refraction of light. The sucrose content of these crystals is nearly 100%, making this beet sugar a high-purity food. “Viennese Sugar” is certified Non-GMO IP, Vegan approved and Kosher. Applications for beet sugar includes beverages, juices, bakery products, canned foods, fruit processing, dairy products, and sweets. view less
Brewster Lactose Brewster Dairy, Inc. Brewster Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of super saturation and controlled by crystallization. Brewster Lactose is a free flowing crystalline powder that has a slightly sweet taste.
Cargill® Granulated Sugar Cargill Food Ingredients Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less...view more Cargill® Granulated Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, which is then dried and screened to produce popular sugar grades. It is whine in color and has sucrose content of not less than 99.85%. The product may be referred to as Fine Granulated Sugar or Extra Fine Granulated Sugar, depending on market location. It is used in a variety of products, including jams, jellies, meats, chewing gum, dairy products, condiments, pickles, bakery products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. view less
Cargill® Liquid Sucrose Cargill Food Ingredients Cargill® Liquid Sucrose is a pure 67.5° Brix sucrose solution. It comes in clear liquid form with a sweet, bland taste and characteristic odor. This product is commonly used in numerous applications, including flavored syrups, beverages, baked goods, coff...view more Cargill® Liquid Sucrose is a pure 67.5° Brix sucrose solution. It comes in clear liquid form with a sweet, bland taste and characteristic odor. This product is commonly used in numerous applications, including flavored syrups, beverages, baked goods, coffee and tea sweeteners, salad dressings, and sauces. view less
Cargill® Mexican Refined Sugar Cargill Food Ingredients Cargill® Mexican Refined Sugar is a food grade, white crystalline sweetener with a sucrose content of no less than 99.9%. It is refined from raw cane sugar. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gu...view more Cargill® Mexican Refined Sugar is a food grade, white crystalline sweetener with a sucrose content of no less than 99.9%. It is refined from raw cane sugar. This product is commonly used in numerous applications, including jams, jellies, meats, chewing gum, dairy products, cereals, liquid sugar, powdered sugar, candies, and powdered drink mixes. view less
Clearbrew® 43% IX High Maltose Liquid Adjunct Cargill Food Ingredients Clearbrew® 43% IX High Maltose Liquid Adjunct is a pure, food grade liquid brewing adjunct. It features high maltose (43%) and low dextrose (12%) levels, making it an ideal adjunct to match with a malt wort. It has been demineralized, yielding high color ...view more Clearbrew® 43% IX High Maltose Liquid Adjunct is a pure, food grade liquid brewing adjunct. It features high maltose (43%) and low dextrose (12%) levels, making it an ideal adjunct to match with a malt wort. It has been demineralized, yielding high color stability and low levels of sodium (200 ppm max.) and SO2 (3 ppm max.). This product is designed specifically for use in the brewing of full-bodied beers. view less
Clintose® Dextrose A ADM (Archer Daniels Midland) Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermenta...view more Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermentability, and negative heat of solution. Clintose® Dextrose A is used in a variety of sugary food applications such as ice cream, confectionery, and bread. view less
Clintose® Dextrose VF ADM (Archer Daniels Midland) Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the pr...view more Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the properties which make Clintose® Dextrose VF a highly versatile sugar are its mild sweetness, natural flavor enhancement, high fermentability and negative heat of solution. This product is often used in baked goods, confectionery, canned foods and dry mixes. view less
Congealed Invert Sugar Golden Barrel Congealed Invert Sugar is the solid state of invert sugar. Product is an exceptional sweetener that produces excellent results in bakery and confectionery applications. Invert sugars boost the color and flavor, preserve freshness and decrease graining f...view more Congealed Invert Sugar is the solid state of invert sugar. Product is an exceptional sweetener that produces excellent results in bakery and confectionery applications. Invert sugars boost the color and flavor, preserve freshness and decrease graining for a desired uniform appearance. The sugar is also a natural humectant and provides solubility, resistance to crystallization, viscosity, and sweetness and enhances the quality of the end product. view less
Corn Glucose Powder (16210) Dutch Organic International Trade Corn Glucose Powder (16210) has the appearance of white granulated powder with a moderate sweetness flavor and neutral aroma. It's country of origin is Austria and is acceptable for vegetarians, vegans, and lacto-vegetarians. Corn glucose-powder can be r...view more Corn Glucose Powder (16210) has the appearance of white granulated powder with a moderate sweetness flavor and neutral aroma. It's country of origin is Austria and is acceptable for vegetarians, vegans, and lacto-vegetarians. Corn glucose-powder can be recommended for dry mixtures and solutions. Because of its special carbohydrate spectrum it can be used for reduction of sweetness and improvement of mouth feel. Important applications would be in Ice-cream, spices, meat products, liqueurs, ketchup, and barbecue sauces. view less
CornSweet® Crystalline Fructose ADM (Archer Daniels Midland) CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy pr...view more CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum and post-mix, still drink concentrates. It also provides the added health benefit of a low Glycemic Index, particularly compared to other products. view less
Crystalline Fructose Barrington Nutritionals Crystalline Fructose is supplied in the form of white hygroscopic odorless crystals. It has a sweet taste, and is manufactured from non-GMO and gluten free cane or beet sugar. This product is mainly used as a nutritive sweetener and as a processing and fo...view more Crystalline Fructose is supplied in the form of white hygroscopic odorless crystals. It has a sweet taste, and is manufactured from non-GMO and gluten free cane or beet sugar. This product is mainly used as a nutritive sweetener and as a processing and formulation aid in foods. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less Request Sample
Crystalline Fructose Foodchem International Corporation Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructos...view more Crystalline Fructose is a processed sweetener derived from corn that is almost entirely fructose. It is used as a sweetener in the likes of beverages and yogurts, where it substitutes for high-fructose corn syrup(HFCS) and table sugar. Crystalline fructose is estimated to be about 20 percent sweeter than table sugar,and 5% sweeter than high fructose corn syrup. This product is often used in canned fruit, fruit preserves, bread, cakes, creams, marmalade, chocolate, and soft drinks. view less
Crystalline Fructose Qingdao Free Trade Zone United Crystalline Fructose is a colorless crystal or white crystalline powdered sweetener. Crystalline Fructose is a derivative of corn. It finds application in beverage and processed food industries.
Crystalline Fructose Fruitose® S Austrade, Inc. Food Ingredients Crystalline Fructose Fruitose® S (aka fruit sugar) is a sweetener that is found naturally in fresh fruits, vegetables and honey. It has a sweetness range of 130 to 180 compared to sucrose which has a sweetness level of 100. Crystalline fructose also provi...view more Crystalline Fructose Fruitose® S (aka fruit sugar) is a sweetener that is found naturally in fresh fruits, vegetables and honey. It has a sweetness range of 130 to 180 compared to sucrose which has a sweetness level of 100. Crystalline fructose also provides a low Glycemic Index (GI). Crystalline Fructose is made from pure sugar and is available in different mesh sizes as well as certified Kosher for Passover. view less
Crystalline Maltose Qingdao Free Trade Zone United Crystalline Maltose is a white crystalline powder. It has a sweet taste and is freely soluble in water, and sparingly soluble in alcohol. Crystalline maltose is used in the synthesis of Vitamin B2(Riboflavin), Tetra-o-Acetyl-ribose, and nucleoside. It fin...view more Crystalline Maltose is a white crystalline powder. It has a sweet taste and is freely soluble in water, and sparingly soluble in alcohol. Crystalline maltose is used in the synthesis of Vitamin B2(Riboflavin), Tetra-o-Acetyl-ribose, and nucleoside. It finds application in health products and food additives. view less
Crystallised Glucose Global Bio-chem Technology Group Company Limited Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition a...view more Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition agent and fresh-keeping agent in vegetable processing. view less
D-(+)-Maltose Anhydrous USP/NF Grade Penta Manufacturing Company D-(+)-Maltose Anhydrous USP/NF Grade is a disaccharide. This product is a white crystalline powder that is soluble in water. It can be used as a sweetener.
D-(+)-Maltose Monohydrate Powder USP/NF Grade Penta Manufacturing Company D-(+)-Maltose Monohydrate Powder USP/NF Grade is a disaccharide. This product is a white to off-white crystalline powder that is soluble in water. It can be used as a sweetener.
D-(+)-Mannose Borregaard D-(+)-Mannose is a white crystalline powder derived from the Norway spruce (Picea abies). It is available in grades suitable for use as a dietary supplement as well as in food, beverage, nutrition, cosmetics, and pharma applications.
D-Glucose Anhydrous N.F. Penta Manufacturing Company D-Glucose Anhydrous N.F. is a colorless to white liquid with a sweet taste. It is usually produced by re-dissolving dextrose hydrate and refining the resulting solution. This product is used as a solid diluent, sweetener, and flavoring ingredient.
D-Mannose CellMark Ingredients D-Mannose can be used to improve liver health and urinary tract health. Request Sample
D-Mannose DONGYU USI D-Mannose is supplied as a white crystalline powder that is soluble in cold water.
D-Mannose Food Grade Penta Manufacturing Company D-Mannose Food Grade is a white crystalline powder that is naturally found in many different fruits. It is used as a flavoring agent throughout the food and beverage industry.
D-Ribose A to Z Nutrition International Inc. D-Ribose is a nutritional supplement with a minimum specification of 97%. This product is most commonly used in nutraceutical and nutritional supplement applications.
D-Ribose Charkit Chemical Company D-Ribose is a white crystalline powder or syrup that is soluble in water. It has a melting point of 80ºC-90ºC.
D-Trehalose Anhydrous Penta Manufacturing Company D-Trehalose Anhydrous is a naturally occurring disaccharide. This product appears as a white to off-white crystalline powder, soluble in water, with a characteristic odor. It can be used as a food additive.
D-Trehalose Dihydrate Penta Manufacturing Company D-Trehalose Dihydrate is a naturally occurring disaccharide. This product appears as a white to off-white crystalline powder, soluble in water, with a characteristic odor. It can be used to stabilize proteins against damage caused by desiccation or freezi...view more D-Trehalose Dihydrate is a naturally occurring disaccharide. This product appears as a white to off-white crystalline powder, soluble in water, with a characteristic odor. It can be used to stabilize proteins against damage caused by desiccation or freezing and to maintain food flavor. view less
D-Xylose Penta Manufacturing Company D-Xylose is a white crystalline or white crystalline powder that is very close to glucose with its sweet flavor. This product easily dissolves in water, making it a great additive to foods or beverages to provide a sweet flavor.
D-Xylose Qingdao Free Trade Zone United D-Xylose, also known as wood sugar, is used to produce xylitol in food products. It has a white crystalline powdered appearance. D-Xylose finds application in the flavor, and food processing industries.
D-Xylose WEGO Chemical & Mineral Corp. D-Xylose is natural, white crystal sugar isolated from plant material. It is USP 23 and Kosher certified. It is sweet, though not as much as sucrose, but mostly indigestible by humans. This product can be used as a no-calorie sweetener in virtually any fo...view more D-Xylose is natural, white crystal sugar isolated from plant material. It is USP 23 and Kosher certified. It is sweet, though not as much as sucrose, but mostly indigestible by humans. This product can be used as a no-calorie sweetener in virtually any food or beverage product. view less
D-Xylose, Natural Penta Manufacturing Company D-Xylose, Natural is a natural form of sugar that is derived from wood. It is classified as a monosaccharide with five carbon atoms. It is a simple sugar which require no enzymes for digestion in order to be absorbed. D-Xylose can be used as a sugar subs...view more D-Xylose, Natural is a natural form of sugar that is derived from wood. It is classified as a monosaccharide with five carbon atoms. It is a simple sugar which require no enzymes for digestion in order to be absorbed. D-Xylose can be used as a sugar substitute with the same sweetness levels as glucose. view less
D-Xylose, USP Penta Manufacturing Company D-Xylose, USP is a form of sugar that is derived from wood. It is classified as a monosaccharide of the aldopentose type and contains five carbon atoms. D-Xylose can be used as a sugar substitute with the same sweetness levels as glucose. It is a simple s...view more D-Xylose, USP is a form of sugar that is derived from wood. It is classified as a monosaccharide of the aldopentose type and contains five carbon atoms. D-Xylose can be used as a sugar substitute with the same sweetness levels as glucose. It is a simple sugar that does not require enzymes for digestion in order to be absorbed. view less
d'Agave® Inulin – From Blue Agave, Organic CIRANDA Organic Ingredients d'Agave® Organic Inulin – From Blue Agave (76041). Agave inulin has a variety of functionalities from sweetening to binding in applications like baking, confectionary and frozen. Request Sample
Dextrodyn 20.250 AGRANA Group Dextrodyn 20.250 is an industrial corn starch. This product appears as a crystalline dextrose powder and can be used in fruit preparation, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby foods, jams, raw sausage, and stuffings. ...view more Dextrodyn 20.250 is an industrial corn starch. This product appears as a crystalline dextrose powder and can be used in fruit preparation, spreads, ice creams, spice carriers, sweets, instant soups, creams, baby foods, jams, raw sausage, and stuffings. It has been certified organic. view less
Dextrose Graham Chemical Corporation Dextrose is a simple monosaccharide found in plants which is absorbed directly into the bloodstream during digestion.It is a white powder used as a food additive, brewing, and wine making.
Dextrose Anhydrous Anhui BBCA International Co., Ltd. Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuit...view more Dextrose Anhydrous appears as a white crystalline powder with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. It is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, etc. view less
Dextrose Anhydrous Foodchem International Corporation Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and...view more Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. view less
Dextrose Anhydrous Qingdao Free Trade Zone United Dextrose Anhydrous is a white crystal or crystalline powdered sweetener. It is odorless with sweet taste. Dextrose Anhydrous finds application in every manufacturer category, including beverages, bakery, confection, dairy, and other processed foods.
Dextrose Anhydrous Shandong Longlive Bio-Technology Co., Ltd Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...view more Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. view less
Dextrose Anhydrous Wuhan Golden Wing Industry & Trade Co., Ltd Dextrose Anhydrous is a white crystalline with a sweet taste. This product is freely soluble in water and sparingly soluble in alcohol. Dextrose Anhydrous is used in a variety of food applications.
Dextrose Anhydrous USP Granular Penta Manufacturing Company Dextrose Anhydrous USP Granular is a colorless crystal or powder that is used as a sweetener in food and beverages.
Dextrose Monohydrate Anhui BBCA International Co., Ltd. Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It ...view more Dextrose Monohydrate is a white crystalline powder with a sweet taste, and is freely soluble in water and sparingly soluble in alcohol. This product can be used in cakes, biscuits, jams, jelly and honey products for better taste, quality and low cost. It is also used for maintaining softness, taste and even extend shelf life. view less
Dextrose Monohydrate Qingdao Free Trade Zone United Dextrose Monohydrate is a natural sugar derived from refined corn starch. It occurs as a white crystal or crystalline powder. It has a sweet taste and no odor. It finds application in the food industry as a supplement for other sugars.
Dextrose Monohydrate Tianjin Huge Roc Enterprises Co., Ltd. Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and col...view more Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and color of food products. Dextrose Monohydrate is commonly used in dairy products, ice-cream, soft drinks, cakes, candies, canned fruits, coffee or cocoa. view less
Dextrose Monohydrate Wuhan Golden Wing Industry & Trade Co., Ltd Dextrose Monohydrate is a white crystal or powder with no odor. This product acts as a sweetening and texturizing agent. Dextrose Monohydrate is used in a variety of food applications.
Dextrose Monohydrate (Food Grade) Foodchem International Corporation Dextrose Monohydrate (Food Grade) is a white hexagonal crystal which used starch as the raw materials. It is often used as a sweetener in confectioneries, cakes, beverages, biscuits, cookies, jams, jellies, and honey products.
Dextrose Monohydrate USP Penta Manufacturing Company Dextrose Monohydrate USP is a white, crystalline powder with a sweet taste and is freely soluble in water and sparingly soluble in alcohol. This product can be used in confections, cakes, beverages, biscuits, jams, jelly, and honey products. Dextrose Mono...view more Dextrose Monohydrate USP is a white, crystalline powder with a sweet taste and is freely soluble in water and sparingly soluble in alcohol. This product can be used in confections, cakes, beverages, biscuits, jams, jelly, and honey products. Dextrose Monohydrate USP is also used in cakes for maintaining softness, taste, and extending shelf life. view less
Dextrose Powder Amero Foods MFG Corp/Pastrystar Dextrose Powder is a white crystalline solid used in confectionery. It is water soluble and is widely used in the the preparation of foods, baking, canning and the pharmaceutical industry. Dextrose is used in many baking products like cake mixes, frosting...view more Dextrose Powder is a white crystalline solid used in confectionery. It is water soluble and is widely used in the the preparation of foods, baking, canning and the pharmaceutical industry. Dextrose is used in many baking products like cake mixes, frosting, snack foods, cookies, crackers, pretzels, custards, ice creams, and sorbets. It produces a high-temperature browning effect in baked goods. view less
Dextrose Powder Luzhou Bio-chem Technology Limited Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This pro...view more Dextrose Powder is white or yellowish, has a sweet taste and no particular smell. This product can be used in confections, cakes, beverages, biscuits, torrefied foods, medicinal drugs, jam, jelly and honey products for better taste and quality. This product keeps foods soft, enhances the taste and extends shelf life. view less
Donut Sugar Mavalério Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging.
Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 Arthur Branwell & Co. Ltd. Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...view more Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 Arthur Branwell & Co. Ltd. Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...view more Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. view less
Fondant Powder 11 Sucrerie Couplet Fondant Powder 11 is a white powder that contains 11% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and har...view more Fondant Powder 11 is a white powder that contains 11% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and hard fondant cream. view less
Fondant Powder 17 Sucrerie Couplet Fondant Powder 17 is a white powder that contains 17% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and har...view more Fondant Powder 17 is a white powder that contains 17% glucose syrup. It has a great fineness of the sugar microcrystals, and assures a fine and smooth texture of the end product. This product is used in icings, sugar paste, butter cream, truffles, and hard fondant cream. view less
Fondant Powder PLUS Sucrerie Couplet Fondant Powder PLUS is a fine white powder with a sweet taste, and is flexible to rehydrate. This product is stable on humid products with a long shelf life, and it is often used in high quality professional icings.
Foremost NF Fast Flo® Lactose, Modified, Spray Dried (316) Foremost Farms Foremost NF Fast Flo® Lactose, Modified, Spray Dried, Product Code 316 is a spray-dried mixture of crystalline and amorphous lactose. This pharmaceutical grade product finds use in infant formulas and nutritional supplements, capsules, tablets, and powder...view more Foremost NF Fast Flo® Lactose, Modified, Spray Dried, Product Code 316 is a spray-dried mixture of crystalline and amorphous lactose. This pharmaceutical grade product finds use in infant formulas and nutritional supplements, capsules, tablets, and powders. view less
Foremost NF Lactose (310) Foremost Farms Foremost NF Lactose, Product Code 310 is a crystalline, 80 mesh, regular lactose monohydrate. This pharmaceutical grade product finds use in infant formulas and nutritional supplements, capsules, tablets, and powders.
Foremost NF Lactose (312) Foremost Farms Foremost NF Lactose, Product Code 312 is a crystalline, 200 mesh, impalpable lactose monohydrate. This pharmaceutical grade product finds use in infant formulas and nutritional supplements, capsules, tablets, and powders.
Foremost NF Lactose (313) Foremost Farms Foremost NF Lactose, Product Code 313 is a crystalline, 325 mesh, impalpable (C) lactose monohydrate. This pharmaceutical grade product finds use in infant formulas and nutritional supplements, capsules, tablets, and powders.
Foremost NF Lactose (314 WG) Foremost Farms Foremost NF Lactose, Product Code 314 WG is a white, crystalline powder composed of lactose monohydrate. Commonly used as an excipient in the pharmaceutical industry, it exhibits little reactivity with most drugs and is stable for many years. This product...view more Foremost NF Lactose, Product Code 314 WG is a white, crystalline powder composed of lactose monohydrate. Commonly used as an excipient in the pharmaceutical industry, it exhibits little reactivity with most drugs and is stable for many years. This product finds application in infant formulas and nutritional supplements, capsules, tablets, and powders. view less
Foremost NF Lactose, Modified, Spray Dried (315) Foremost Farms Foremost NF Lactose, Modified, Spray Dried, Product Code 315 is a spray-dried mixture of crystalline and amorphous lactose. This pharmaceutical grade product finds use in infant formulas and nutritional supplements, capsules, tablets, and powders.
FructiLight® Lalilab, Inc. FructiLight® is a purified and concentrated sugars syrup extracted from fruits with a high level of fructose, which combines a very low glycemic index (GI=11.9) with a high sweetness intensity. Request Sample
FructiSweet® 50 Lalilab, Inc. FructiSweet® 50 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 50 is a reference of which fructose-glucose ratio is both similar to grape juice and rectified grape juice concentrate (RMC). Request Sample
FructiSweet® 60 Lalilab, Inc. FructiSweet® 60 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 60 is a reference with a fructose content of 60%. Request Sample
FructiSweet® 75 Lalilab, Inc. FructiSweet® 75 is part of a line of purified and concentrated sugars syrups extracted from fruits. In this line, FructiSweet® 75 is a reference with a fructose content of 75%. Request Sample
FructiSweet Original® Apple Lalilab, Inc. FructiSweet Original® Apple is part of a line of purified and concentrated sugars syrups extracted from fruits respecting the native glucidic composition of the relevant fruit. In this line, FructiSweet Original® Apple is a reference made from apples. Request Sample
FructiSweet Original® Date Lalilab, Inc. FructiSweet Original® Date is part of a line of purified and concentrated sugars syrups extracted from fruits respecting the native glucidic composition of the relevant fruit. In this line, FructiSweet Original® Date is a reference made from dates. Request Sample
Fructopure™ 500 Farbest Brands Fructopure™ 500 has been developed to have exceptional sweetness synergy and flavor enhancement. Its high solubility and low aW (water activity) content help extend shelf life and keep the glycaemic index low. Fructopure allows food manufacturers to use l...view more Fructopure™ 500 has been developed to have exceptional sweetness synergy and flavor enhancement. Its high solubility and low aW (water activity) content help extend shelf life and keep the glycaemic index low. Fructopure allows food manufacturers to use less of other sweeteners, flavors, and acids and to reduce calories. Available in standard granulation and coarse granulation forms. view less
Fructose Crystal Penta Manufacturing Company Fructose Crystal is a white solid with a sweet taste which is twice as sweet as sucrose. It is used as a sweetener in canned fruit and beverages.
Fructose Crystalline Meelunie America Inc. Fructose Crystalline appears as white crystals and has sweet taste. It has a fructose assay minimum of 98% and 0.5% max moisture. In the food industry it is used in jams and canned fruits.
Fructose Crystals USP Grade Penta Manufacturing Company Fructose Crystals USP Grade is a white solid with a sweet taste which is twice as sweet as sucrose. It is used as a sweetener in canned fruit and beverages.
Fruitose DU® Galam Group Fruitose DU® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose DU® is the sweetest natural choice for producers of hig...view more Fruitose DU® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose DU® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 100-250 u. view less
Fruitose MS® Galam Group Fruitose MS® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose MS® is the sweetest natural choice for producers of hig...view more Fruitose MS® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose MS® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. Fruitose MS® differs from the other Fruitose by having a crystal size of 200-600 u. view less
Fruitose N® Galam Group Fruitose N® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose N® is the sweetest natural choice for producers of high ...view more Fruitose N® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose N® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 600-1200 u. view less
Fruitose OF®/E Galam Group Fruitose OF®/E is a Non GMO, food grade crystalline fructose, derived from sugar with a white to yellowish crystals or powder appearance. It is the sweetest natural choice for producers of high quality foods and beverages. Crystal size not seived.
Fruitose S® Galam Group Fruitose S® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose S® is the sweetest natural choice for producers of high ...view more Fruitose S® is a Non GMO, food grade crystalline fructose, derived from sugar. It keeps cakes and cookies moist, is highly soluble, has a lower viscosity and also acts as a flavor enhancer. Fruitose S® is the sweetest natural choice for producers of high quality foods and beverages such as jam, yogurt, baked goods, energy drinks and baby food. It differs from the other Fruitose by having a crystal size of 200-600 u. view less
GalactoFructose Solactis® Solvay Solactis GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...view more GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. view less
Glucose Crystal Amero Foods MFG Corp/Pastrystar Glucose Crystal is a monosaccharide crystal sugar product. It is soluble in water and prevents water crystallization. It is a sweetener and can be used as a substitute for sucrose in food and pastry processing or in fermentation. This product is used in c...view more Glucose Crystal is a monosaccharide crystal sugar product. It is soluble in water and prevents water crystallization. It is a sweetener and can be used as a substitute for sucrose in food and pastry processing or in fermentation. This product is used in cake mixes and frosting, cookies, crackers, pretzels, custards, ice cream, and sorbets. It can produce a high-temperature browning effect in baked goods. This product can be used in bakery and functional foods applications. view less
Glucose Powder Amero Foods MFG Corp/Pastrystar Glucose Powder is a monosaccharide crystal sugar product. It is soluble in water and prevents water crystallization. It is a sweetener and can be used as a substitute for sucrose in food and pastry processing or in fermentation. This product is used in ca...view more Glucose Powder is a monosaccharide crystal sugar product. It is soluble in water and prevents water crystallization. It is a sweetener and can be used as a substitute for sucrose in food and pastry processing or in fermentation. This product is used in cake mixes and frosting, cookies, crackers, pretzels, custards, ice cream, and sorbets. It can produce a high-temperature browning effect in baked goods. This product can be used in bakery and functional foods applications. view less
Glucose Syrup Global Bio-chem Technology Group Company Limited Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...view more Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. view less
Glucosepowder DE 24 (16201) Dutch Organic International Trade Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product i...view more Glucosepowder DE 24 (16201) has the appearance of a white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This product is used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less
GlucoWheat Bio - 30/72 EU-Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.
GlucoWheat Bio - 30/77 EU-Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.
GlucoWheat Bio - 45/78 EU-Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.
GlucoWheat Bio - 45/80 EU-Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.
GlucoWheat Bio - 60/79 EU-Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.
GlucoWheat Bio - 95/70 Bio Blattmann Schweiz AG GlucoWheat Bio - 30/72 EU-Bio is part of a range of organic wheat-based glucose syrup obtained by the controlled partial hydrolysis of food-grade starch through an enzymatic process, then refined, demineralized and concentrated.
High fructose corn syrup Global Bio-chem Technology Group Company Limited High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness ...view more High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness and natural flavor. It is widely used in the beverage industry to enhance the texture of beverages. view less
High Maltose Syrup Global Bio-chem Technology Group Company Limited High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...view more High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. view less
High Pol Sugar Garuda International, Inc. High Pol Sugar is a golden light fine granulated certified organic natural sweetener. High Pol Sugar can be applied to cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, j...view more High Pol Sugar is a golden light fine granulated certified organic natural sweetener. High Pol Sugar can be applied to cereals, baked goods, dairy products, nutrition bars, juices, and teas. The product can also be used in BBQ sauce, ketchup, ice cream, jams and fruit cocktails. Particle size can range from 0.30-0.70mm. view less
Hilmar™ 5000 Natural Lactose Hilmar Ingredients Hilmar™ 5000 Natural Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A edible grade crystalline alpha monohydrate lactose, manufactured using a single crystallization process operated under strict food hygiene s...view more Hilmar™ 5000 Natural Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A edible grade crystalline alpha monohydrate lactose, manufactured using a single crystallization process operated under strict food hygiene standards. It has consistent quality making it suitable for wet mix infant formula ingredients and to enhance a variety of food products including sauces, snacks, soups, flavorings, confectionery, baked goods and meat products. view less
Hilmar™ 5010 Medium Grind Lactose Hilmar Ingredients Hilmar™ 5010 Medium Grind Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A edible grade crystalline alpha monohydrate lactose, manufactured using a single crystallization process operated under strict food hygi...view more Hilmar™ 5010 Medium Grind Lactose is a food additive, a free flowing, off-white, slightly yellow crystallized powder. A edible grade crystalline alpha monohydrate lactose, manufactured using a single crystallization process operated under strict food hygiene standards. It is consistent quality makes it suitable for wet mix infant formulas, milk powder standardizations, confectionery, soups, salad dressings, powered mixes, snacks, sauces, flavorings, baked goods and meat products. view less