| Clintose® Dextrose VF | ADM (Archer Daniels Midland) | Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the pr...view more Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the properties which make Clintose® Dextrose VF a highly versatile sugar are its mild sweetness, natural flavor enhancement, high fermentability and negative heat of solution. This product is often used in baked goods, confectionery, canned foods and dry mixes. view less | |
| Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...view more Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. view less | |
| High Maltose Syrup | Global Bio-chem Technology Group Company Limited | High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...view more High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. view less | |
| Lactose | The Milky Whey, Inc. | Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no o...view more Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no off flavors and no off odors. It consists of less than 0.15% protein, greater than 99.4% carbohydrate (as Lactose), less than 0.15% moisture, a pH value of 6.5, and less than 0.20% ash. view less | |
| Lactose 100 mesh | Saputo Ingredients | Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that ar...view more Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that are uniform in color (white to cream) with fluid flow are then ground to 60-120 mesh size. The product is in compliance with the standards and regulations for food safety in the country of origin. It is Kosher and Halal certified. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies, candy, dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. view less | |
| Lactose 200 mesh | Saputo Ingredients | Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards...view more Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards and regulations for food safety in the country of origin. Lactose is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies and candy as well as dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. It is Kosher and Halal certified. view less | |
| Liquid Sucrose | United Sugars Corp. | Liquid Sucrose is made by dissolving purified cystalline sucrose in heated water. It is commonly used in dairy products, processed foods, soft drinks, canned and bottled products and confectionery. It is available in bulk. | |
| Roquette® Dextrose Monohydrate | Roquette America, Inc. | Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch cha...view more Roquette® Dextrose Monohydrate is a natural sugar for confectionary. In its crystalline form, this natural sugar has been used as a sweetening and texturizing agent, or as a fermentation substrate for a long time. Dextrose is the monomer of the starch chain (polymers) and is the sugar naturally present in the human body. Applications for dextrose are as diverse as cereal products (bread, biscuits, bars, etc.), confectionery, drinks, meat, etc. view less | |
| Verdad® F95 | Corbion | Verdad® F95 is fermented cane sugar used to enhance savory notes in foods and minimize heavy processing (e.g. sterilization) by preserving food freshness and extending product shelf life. Verdad® F95 is liquid form and can be used in several products inc...view more Verdad® F95 is fermented cane sugar used to enhance savory notes in foods and minimize heavy processing (e.g. sterilization) by preserving food freshness and extending product shelf life. Verdad® F95 is liquid form and can be used in several products including refrigerated meals, cooking sauces, refrigerated soups, deli salads, and dips. In the baking industry, it can be applied to the following bread types: Pan bread, sourdough, buns, tortillas, sugar-rich breads, and rye bread. view less | Request Sample |
| Verdad® N15 | Corbion | Verdad® N15 is a natural ferment derived from carefully selected food cultures including organic acids, sugars, and peptides. It is listed as 'cultured corn sugar and vinegar' on the finished product label. This product is best suited to inhibit Listeria ...view more Verdad® N15 is a natural ferment derived from carefully selected food cultures including organic acids, sugars, and peptides. It is listed as 'cultured corn sugar and vinegar' on the finished product label. This product is best suited to inhibit Listeria monocytogenes growth in cured products. Verdad® N15 is ideal for ready-to-eat meat and poultry products. view less | Request Sample |
| Verdad® N16 | Corbion | Verdad® N16 is a natural ferment derived from carefully selected food cultures. This truly unique blend of cultured corn sugar and vinegar includes organic acids, sugars and peptides. The neutral pH of Verdad ®N16 make it ideal for Ready-to-Eat meat and p...view more Verdad® N16 is a natural ferment derived from carefully selected food cultures. This truly unique blend of cultured corn sugar and vinegar includes organic acids, sugars and peptides. The neutral pH of Verdad ®N16 make it ideal for Ready-to-Eat meat and poultry products. view less | Request Sample |
| Verdad® N5 | Corbion | Verdad® N5 is a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® N5 has a mild vinegar taste and is designed to apply in natural meat ...view more Verdad® N5 is a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® N5 has a mild vinegar taste and is designed to apply in natural meat & poultry products. In fresh meat, Verdad® N5 inhibits a wide range of spoilage organisms. In fresh poultry, Verdad® N5 can extend shelf life by up to 100%. view less | Request Sample |
| Verdad® Opti Powder N60 | Corbion | Verdad® Opti Powder N60 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product co...view more Verdad® Opti Powder N60 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, organic acids, peptides and/ or aromas. Our cultured products are developed to impart the benefits of fermentation without having to ferment the food product. view less | Request Sample |
| Verdad® Opti Powder N70 | Corbion | Verdad® Opti Powder N70 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product co...view more Verdad® Opti Powder N70 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, organic acids, peptides and/ or aromas. Our cultured products are developed to impart the benefits of fermentation without having to ferment the food product. view less | Request Sample |
| Verdad® Opti Powder XM10 | Corbion | Verdad® Powder XM10 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consis...view more Verdad® Powder XM10 is a natural powder product based on two label friendly ingredients: cultured sugar and vinegar (white distilled / spirit). Cultured sugar is produced by fermentation with specifically selected food cultures. This unique product consists of fermentation products such as sugars, organic acids, peptides and/ or aromas. Our cultured products are developed to impart the benefits of fermentation without having to ferment the food product. view less | Request Sample |
| Verdad® Powder F80 | Corbion | Verdad® Powder F80 is a natural product produced by fermentation of sugar cane. It is used to preserve freshness, integrity, and flavor of a variety of foods without actually fermenting the food product itself. It is ideal for pan breads, sourdough, bun...view more Verdad® Powder F80 is a natural product produced by fermentation of sugar cane. It is used to preserve freshness, integrity, and flavor of a variety of foods without actually fermenting the food product itself. It is ideal for pan breads, sourdough, buns, tortillas, sugar-rich breads, rye bread, and pizza base. view less | Request Sample |
| Verdad® Powder N6 | Corbion | Verdad® Powder N6 is the powder form of a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® Powder N6 has a mild vinegar taste and is d...view more Verdad® Powder N6 is the powder form of a natural product based on a label friendly ingredient: vinegar. The white distilled vinegar is produced by fermentation using specifically selected food cultures. Verdad® Powder N6 has a mild vinegar taste and is designed for use in natural meat and poultry products. view less | Request Sample |
