| Artichoke, Frozen Culinary Purée | SupHerb Farms | Artichoke, Frozen Culinary Purée is a frozen product prepared from freshly harvested immature flowers of the globe artichoke plant which are washed, trimmed of the tough outer petals, blanched, cooled in a citric acid solution, sized and frozen in Chile o...view more Artichoke, Frozen Culinary Purée is a frozen product prepared from freshly harvested immature flowers of the globe artichoke plant which are washed, trimmed of the tough outer petals, blanched, cooled in a citric acid solution, sized and frozen in Chile or Peru then puréed with salt and citric acid and frozen at SupHerb Farms. This product is a pale grayish green color with a bittersweet and nutty flavor with a hint of citrus, and slightly acidic note, with a thick, creamy-smooth texture. This product adds interest to pasta and fillings, salads, frittatas, dips, soups, appetizers and stuffing, and is a great pizza topping. This product is GRAS, GMO free, and Kosher certified. view less | |
| Aseptic Sweet Potato Puree B50R | Yamco, LLC. | Aseptic Sweet Potato Puree B50R is a thicker, stiffer higher starch puree which performs as a base ingredient, binding agent, or thickener. It comes in a 50 lb pack size. This product appears as an orange viscous liquid with a sweet potato taste. Aseptic...view more Aseptic Sweet Potato Puree B50R is a thicker, stiffer higher starch puree which performs as a base ingredient, binding agent, or thickener. It comes in a 50 lb pack size. This product appears as an orange viscous liquid with a sweet potato taste. Aseptic Sweet Potato Puree B50R is used in beverages, bakery, infant foods, ice cream, and meats. view less | |
| Aseptic Sweet Potato Puree B50S | Yamco, LLC. | Aseptic Sweet Potato Puree B50S is a thicker, stiffer higher starch puree which performs excellently as a base ingredient, binding agent, or thickener. It comes in a 50 lb pack size and is an orange color with a sweet potato taste. Aseptic Sweet Potato Pu...view more Aseptic Sweet Potato Puree B50S is a thicker, stiffer higher starch puree which performs excellently as a base ingredient, binding agent, or thickener. It comes in a 50 lb pack size and is an orange color with a sweet potato taste. Aseptic Sweet Potato Puree B50S is used in breads, pies, soups, casseroles, beverages and side dishes. view less | |
| Aseptic Sweet Potato Puree T20R | Yamco, LLC. | Aseptic Sweet Potato Puree T20R is a thicker, stiffer higher starch puree which performs as a base ingredient, binding agent, or thickener. It comes in a 2,000 lb pack size. This product has an orange color with a sweet potato taste. Aseptic Sweet Potato...view more Aseptic Sweet Potato Puree T20R is a thicker, stiffer higher starch puree which performs as a base ingredient, binding agent, or thickener. It comes in a 2,000 lb pack size. This product has an orange color with a sweet potato taste. Aseptic Sweet Potato Puree T20R is used in beverages, bakery, infant foods, ice cream, and meats. view less | |
| Aseptic Sweet Potato Puree T20S | Yamco, LLC. | Aseptic Sweet Potato Puree T20S is a thicker, stiffer higher starch puree which performs as a base ingredient, binding agent, or thickener. It comes in a 2000 lb pack size. This product has an orange color with a sweet potato taste. Aseptic Sweet Potato ...view more Aseptic Sweet Potato Puree T20S is a thicker, stiffer higher starch puree which performs as a base ingredient, binding agent, or thickener. It comes in a 2000 lb pack size. This product has an orange color with a sweet potato taste. Aseptic Sweet Potato Puree T20S is used in breads, pies, soups, casseroles, beverages and side dishes. view less | |
| Aseptic Sweet Potato Puree T23R | Yamco, LLC. | Aseptic Sweet Potato Puree T23R is a thicker, stiffer higher starch puree which performs excellently as a base ingredient, binding agent, or thickener. It comes in a 300 lb pack size and is an orange color with a sweet potato taste. Aseptic Sweet Potato P...view more Aseptic Sweet Potato Puree T23R is a thicker, stiffer higher starch puree which performs excellently as a base ingredient, binding agent, or thickener. It comes in a 300 lb pack size and is an orange color with a sweet potato taste. Aseptic Sweet Potato Puree T23R is used in beverages, bakery, infant foods, ice cream, and meats. view less | |
| Aseptic Sweet Potato Puree T23S | Yamco, LLC. | Aseptic Sweet Potato Puree T23S is a thicker, stiffer higher starch puree which performs as a base ingredient, binding agent, or thickener. It comes in a 300 lb pack size. This product has an orange color with a sweet potato taste. Aseptic Sweet Potato P...view more Aseptic Sweet Potato Puree T23S is a thicker, stiffer higher starch puree which performs as a base ingredient, binding agent, or thickener. It comes in a 300 lb pack size. This product has an orange color with a sweet potato taste. Aseptic Sweet Potato Puree T23S is used in breads, pies, soups, casseroles, beverages and side dishes. view less | |
| Black Garlic Puree | California Garlic Company | Black Garlic Puree is produced from selected garlic cloves, which are heated and fermented for a month until entire clove turns ink black. The black cloves are pureed with water, packed and frozen for freshness. This product is coarsely ground with a stro...view more Black Garlic Puree is produced from selected garlic cloves, which are heated and fermented for a month until entire clove turns ink black. The black cloves are pureed with water, packed and frozen for freshness. This product is coarsely ground with a strong umami smell and a unique sweet taste. Black garlic puree can be used in soups, sauces and other products wanting a sweet garlic flavor. view less | |
| Butternut Squash Puree | Eco Holding Ltd. | Butternut Squash Puree is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree is used widely in the food i...view more Butternut Squash Puree is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree is used widely in the food industry in products such as baked goods, sauces, vegetable beverages, and juice beverages. view less | |
| Butternut Squash Puree Concentrate | Eco Holding Ltd. | Butternut Squash Puree Concentrate is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 18 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree Concentrate is u...view more Butternut Squash Puree Concentrate is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 18 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree Concentrate is used widely in the food industry in products such as baked goods, sauces, vegetable beverages, and juice beverages. view less | |
| California Fresh Crushed Garlic Puree | Christopher Ranch | California Fresh Crushed Garlic Puree is composed of 100% fresh crushed garlic cloves that are packed into various containers and immediately stored in refrigeration, which is set at 34 to 38 degrees F. This product is Kosher and Organic certified. | |
| California Natural Roast Garlic Puree | Christopher Ranch | It is 100% roasted garlic (no preservatives or additives). It is raw peeled garlic cloves that are washed, sorted, then roasted, pureed and packed into containers and immediately put into refrigerated storage which is set at 32 to 38 degrees F. | |
| California Olive Oil Roasted Garlic Puree | Christopher Ranch | California Olive Oil Roasted Garlic Puree is made of roasted crushed garlic and olive oil. It is packed into various containers and immediately put into refrigerated storage, which is set at 34 to 38 degrees F. This product is Kosher and Halal certified. | |
| California Seasoned Roasted Garlic Puree | Christopher Ranch | California Seasoned Roasted Garlic Puree is composed of roasted crushed garlic, olive oil, salt, and black pepper. The roasted cloves are then pureed and packed into various types of containers and immediately put into refrigerated storage, which is set a...view more California Seasoned Roasted Garlic Puree is composed of roasted crushed garlic, olive oil, salt, and black pepper. The roasted cloves are then pureed and packed into various types of containers and immediately put into refrigerated storage, which is set at 32 to 38 degrees F. This product is Kosher and Organic certified. view less | |
| Carrot Puree | Steinhauser Group | Carrot Puree is a puree made from fresh carrots. This product is available via conventional cultivation methods. Carrot Puree is commonly used in a wide variety of food and beverage applications wherever a carrot puree is required. | |
| Crushed Garlic | California Garlic Company | Crushed Garlic is made from carefully selected garlic. It is coarsely ground, with creamy white to light tan color, extremely strong taste, and consistent, very pungent aroma. Crushed Garlic can be used in pizzas, garlic breads, sauces, dressings, soups, ...view more Crushed Garlic is made from carefully selected garlic. It is coarsely ground, with creamy white to light tan color, extremely strong taste, and consistent, very pungent aroma. Crushed Garlic can be used in pizzas, garlic breads, sauces, dressings, soups, dips, spreads, marinades, prepared entrees, and a wide variety of ethnic cuisines. view less | |
| Crushed Garlic With Citric Acid | California Garlic Company | Crushed Garlic With Citric Acid is made from carefully selected garlic and citric acid. It is coarsely ground, with creamy white to light tan color, medium garlic taste with lemony overtones, and a consistent, pungent aroma. Crushed Garlic With Citric Aci...view more Crushed Garlic With Citric Acid is made from carefully selected garlic and citric acid. It is coarsely ground, with creamy white to light tan color, medium garlic taste with lemony overtones, and a consistent, pungent aroma. Crushed Garlic With Citric Acid can be used in pizzas, garlic breads, sauces, dressings, soups, dips, spreads, marinades, prepared entrees, and a wide variety of ethnic cuisines. view less | |
| Garlic, Frozen Culinary Purée | SupHerb Farms | Garlice, Frozen Culinary Purée is a frozen product prepared from freshly harvested cloves of the garlic plant which are washed, blanched, sized and frozen in China then puréed and frozen at SupHerb Farms. This product has a particle size of < 6 mm. This p...view more Garlice, Frozen Culinary Purée is a frozen product prepared from freshly harvested cloves of the garlic plant which are washed, blanched, sized and frozen in China then puréed and frozen at SupHerb Farms. This product has a particle size of < 6 mm. This product has a vibrant, pungent, hot and aromatic flavor with a slightly acidic note. The addition of garlic imparts dimension to meats, vegetable and rice dishes, soups, salads and sauces. This product is GRAS, GMO free, and Kosher certified. view less | |
| Garlic Puree (Ground Garlic) | California Garlic Company | Garlic Puree (Ground Garlic) is carefully selected and processed into a potent, coarsely ground garlic puree. This product has a creamy white to light tan color, a very pungent garlic aroma and a extremely strong taste. Garlic puree is used in processed f...view more Garlic Puree (Ground Garlic) is carefully selected and processed into a potent, coarsely ground garlic puree. This product has a creamy white to light tan color, a very pungent garlic aroma and a extremely strong taste. Garlic puree is used in processed foods, soups, sauces and a variety of cuisines. view less | |
| Garlic Puree w/ Citric Acid | California Garlic Company | Garlic Puree w/ Citric Acid is made from carefully selected garlic, water, and citric acid. This fine particle puree is creamy white to light tan in color with strong garlic and lemony flavors and a very pungent garlic aroma. Garlic Puree w/ Citric Acid c...view more Garlic Puree w/ Citric Acid is made from carefully selected garlic, water, and citric acid. This fine particle puree is creamy white to light tan in color with strong garlic and lemony flavors and a very pungent garlic aroma. Garlic Puree w/ Citric Acid can be used in soups, sauces, processed foods, and a variety of cuisines. view less | |
| Garlic Puree with Canola Oil | California Garlic Company | Garlic Puree with Canola Oil comes in a medium fine puree with a creamy white to tan color. This product has a medium strong garlic flavor with a light coating of canola oil. Garlic puree can be used in soups, sauces, processed foods and variety of cuisin...view more Garlic Puree with Canola Oil comes in a medium fine puree with a creamy white to tan color. This product has a medium strong garlic flavor with a light coating of canola oil. Garlic puree can be used in soups, sauces, processed foods and variety of cuisines. view less | |
| Garlic Roasted, Frozen Culinary Purée | SupHerb Farms | Garlic Roasted, Frozen Culinary Purée is a frozen product prepared from freshly harvested cloves of the garlic plant which are washed, roasted, sized and frozen in China then puréed and frozen at SupHerb Farms. Garlic Roasted has a delicate, toasty, mello...view more Garlic Roasted, Frozen Culinary Purée is a frozen product prepared from freshly harvested cloves of the garlic plant which are washed, roasted, sized and frozen in China then puréed and frozen at SupHerb Farms. Garlic Roasted has a delicate, toasty, mellow and nutty flavor with a slightly acidic note. It adds distinctive flavor and dimension to meats, vegetables, sauces, butters, dips, soups and stews. This product is GRAS, GMO free, and Kosher certified. view less | |
| Ginger, Frozen Culinary Purée | SupHerb Farms | Ginger, Frozen Culinary Purée is a frozen product prepared from freshly harvested tuber rhizomes of the ginger plant which are washed, diced and frozen in China then puréed and frozen at SupHerb Farms. It is hot, tangy and refreshing with a rich, warm aro...view more Ginger, Frozen Culinary Purée is a frozen product prepared from freshly harvested tuber rhizomes of the ginger plant which are washed, diced and frozen in China then puréed and frozen at SupHerb Farms. It is hot, tangy and refreshing with a rich, warm aroma and a slightly acidic note. The appearance of the ginger can be golden yellow or blushing pink with small fibers and has a particle size of < 2.5 mm. This product is popular in dishes throughout Asia. It is good added to meat, poultry and seafood, in soups, sauces and marinades. This product is GRAS, GMO free, and Kosher certified. view less | |
| Ground Garlic (Puree) with Citric Acid | California Garlic Company | Ground Garlic (Puree) with Citric Acid is made from carefully selected garlic, water, and citric acid. This fine particle puree is creamy white to light tan in color with strong garlic and lemony flavors and a very pungent garlic aroma. Ground Garlic (Pur...view more Ground Garlic (Puree) with Citric Acid is made from carefully selected garlic, water, and citric acid. This fine particle puree is creamy white to light tan in color with strong garlic and lemony flavors and a very pungent garlic aroma. Ground Garlic (Puree) with Citric Acid can be used in processed foods, soups, sauces, and a variety of cuisines. view less | |
| High Flavor Garlic Puree with Citric Acid | California Garlic Company | High Flavor Garlic Puree with Citric Acid is made from carefully selected garlic, water, and citric acid. This potent, fine particle puree is creamy white to light tan in color with very strong garlic and lemony flavors and a very pungent garlic aroma. Hi...view more High Flavor Garlic Puree with Citric Acid is made from carefully selected garlic, water, and citric acid. This potent, fine particle puree is creamy white to light tan in color with very strong garlic and lemony flavors and a very pungent garlic aroma. High Flavor Garlic Puree with Citric Acid can be used in soups, sauces, processed foods, and a variety of cuisines. view less | |
| INDUSTRIAL PRODUCTS | Border Foods | Industrial Products have several green Chilis and Jalpenos that are diced, pureed, whole and strips. | |
| Organic Chipotle Puree | California Garlic Company | Organic Chipotle Puree is selected dried chipotle peppers, which are washed, partially de-seeded, rehydrated and pureed. This product has a red color with black specks and a peppery smoky smell with a medium hot and smokey taste. Chipotle puree is used in...view more Organic Chipotle Puree is selected dried chipotle peppers, which are washed, partially de-seeded, rehydrated and pureed. This product has a red color with black specks and a peppery smoky smell with a medium hot and smokey taste. Chipotle puree is used in soups, sauces, processed foods and Mexican cuisine. view less | |
| Organic Garlic Puree (Ground Garlic) | California Garlic Company | Organic Garlic Puree (Ground Garlic) is made from carefully selected organic garlic. Through the manufacturing process it becomes a coarse ground garlic puree. This product has a creamy white to light tan color and a very pungent garlic aroma along with a...view more Organic Garlic Puree (Ground Garlic) is made from carefully selected organic garlic. Through the manufacturing process it becomes a coarse ground garlic puree. This product has a creamy white to light tan color and a very pungent garlic aroma along with an extremely strong taste. Garlic puree can be applied to soups, sauces or dish looking to have a strong garlic flavor. view less | |
| Organic Ginger Puree (Ground Ginger) | California Garlic Company | Organic Ginger Puree (Ground Ginger) is fresh organic ginger, which is washed, peeled, pureed and finally frozen. This product is a coarse particle puree with some unavoidable ginger fibers present. Ginger Puree has a light green to tan color. Organic Gin...view more Organic Ginger Puree (Ground Ginger) is fresh organic ginger, which is washed, peeled, pureed and finally frozen. This product is a coarse particle puree with some unavoidable ginger fibers present. Ginger Puree has a light green to tan color. Organic Ginger Puree has a extremely strong taste and very pungent fresh ginger taste. Applications for Organic Ginger Puree include rubs and marinades for flavor enhancement as well as a meat tenderizer. view less | |
| Passata (19350) | Dutch Organic International Trade | Passata (19350) is a puree of uncooked tomatoes that have passed through a sieve to remove the seeds. It has a typical tomato smell and taste with a red thick liquid appearance. This product originates from Italy and is an acceptable food ingredient for v...view more Passata (19350) is a puree of uncooked tomatoes that have passed through a sieve to remove the seeds. It has a typical tomato smell and taste with a red thick liquid appearance. This product originates from Italy and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Passata is used in applications such as stew. Passata (19350) comes in 200 kg aseptic drums. view less | |
| Passata (19351) | Dutch Organic International Trade | Passata (19351) is a puree of uncooked tomatoes that have passed through a sieve to remove the seeds. It has a typical tomato smell and taste with a red thick liquid appearance. This product was originated from Italy and is an acceptable food ingredient f...view more Passata (19351) is a puree of uncooked tomatoes that have passed through a sieve to remove the seeds. It has a typical tomato smell and taste with a red thick liquid appearance. This product was originated from Italy and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Passata is used in applications such as stew. Passata (19351) comes in 190kg aseptic drums. view less | |
| Passata (19352) | Dutch Organic International Trade | Passata (19352) is a puree of uncooked tomatoes that have passed through a sieve to remove the seeds. It has a typical tomato smell and taste with a red thick liquid appearance. This product originates from Italy and is an acceptable food ingredient for v...view more Passata (19352) is a puree of uncooked tomatoes that have passed through a sieve to remove the seeds. It has a typical tomato smell and taste with a red thick liquid appearance. This product originates from Italy and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Passata is used in applications such as stew. Passata (19352) comes in 170 kg aseptic drums. view less | |
| Premium Ginger Puree (Ground Ginger in 20 Gram Cubes) | California Garlic Company | Premium Ginger Puree (Ground Ginger in 20 Gram Cubes) is washed, peeled, pureed and then frozen. This product is light green to tan in color and has an extremely strong taste with a very pungent ginger taste. Ginger puree is used in sauces, soups, process...view more Premium Ginger Puree (Ground Ginger in 20 Gram Cubes) is washed, peeled, pureed and then frozen. This product is light green to tan in color and has an extremely strong taste with a very pungent ginger taste. Ginger puree is used in sauces, soups, processed foods and a variety of cuisines. view less | |
| Pureed Onions (Industrial) | Gills Onions, LLC | Pureed Onions are fresh onions that have been pureed and mixed with citric acid. This product provides a fresh onion flavor to soups and salad dressing. Pureed Onions come in a fine, medium, and coarse grind. | |
| Roasted Garlic Puree | California Garlic Company | Roasted Garlic Puree is peeled, washed, oven roasted and pureed. Water is added to create a smooth usable puree. This product has a light to medium brown color, a unique nutty taste, and no raw garlic flavor. Roasted Garlic Puree is used in soups, sauces,...view more Roasted Garlic Puree is peeled, washed, oven roasted and pureed. Water is added to create a smooth usable puree. This product has a light to medium brown color, a unique nutty taste, and no raw garlic flavor. Roasted Garlic Puree is used in soups, sauces, processed foods and a variety of cuisines. view less | |
| Shallot, Frozen Culinary Purée | SupHerb Farms | Shallot, Frozen Culinary Purée is a frozen product that is prepared from freshly harvested shallot bulbs which are washed, sized, and frozen in China, and then puréed and frozen at SupHerb Farms. This product has a sweet, savory, and mild onion flavor. It...view more Shallot, Frozen Culinary Purée is a frozen product that is prepared from freshly harvested shallot bulbs which are washed, sized, and frozen in China, and then puréed and frozen at SupHerb Farms. This product has a sweet, savory, and mild onion flavor. It has a smooth and creamy consistency and is slightly pink to lavender in color. This is a product of the USA. Shallot Purée is perfect for soups, stews, or side dishes such as vegetables or rice. It is also a great way to enhance sauces. view less | |
| Yellow Onion Caramelized Puree | California Garlic Company | Yellow Onion Caramelized Puree is prepared from firm and sweet yellow onions. These onions are trimmed, peeled, washed, blanched, cut, and mixed with caramel. The resulting product is then IQF frozen and maintained in accordance with good manufacturing pr...view more Yellow Onion Caramelized Puree is prepared from firm and sweet yellow onions. These onions are trimmed, peeled, washed, blanched, cut, and mixed with caramel. The resulting product is then IQF frozen and maintained in accordance with good manufacturing practices. This yellow and tan puree has a sweet onion aroma and fresh caramelized onion taste. Yellow Onion Caramelized Puree can be used in breads, sauces, salad dressings, soups, vegetable dishes, soups, spreads, marinades, and an array of ethnic dishes. view less |
