| Corn Vinegar (60 Grain) | Mizkan Americas, Inc | Corn Vinegar (60 Grain) is the product obtained from the alcoholic and subsequent acetous fermentation of corn sugar, adjusted with water to the specified strength. This product is a light amber to clear color with a clean and characteristic vinegar taste...view more Corn Vinegar (60 Grain) is the product obtained from the alcoholic and subsequent acetous fermentation of corn sugar, adjusted with water to the specified strength. This product is a light amber to clear color with a clean and characteristic vinegar taste, free from foreign flavor or aroma. It has a grainage (% acetic acid X 10)(analyzed by volume) amount of 60.0 - 61.0 and a residual alcohol amount of 0.5% maximum. view less | |
| Proteria™ DV | Handary | Proteria™ DV distilled vinegar is natural ferment produced by corn or cane sugar with specifically selected food cultures. It is a label friendly ingredient that increases food safe and shelf life by suppressing a wide range of spoilage bacteria and patho...view more Proteria™ DV distilled vinegar is natural ferment produced by corn or cane sugar with specifically selected food cultures. It is a label friendly ingredient that increases food safe and shelf life by suppressing a wide range of spoilage bacteria and pathogens (incl. listeria) in natural meat and culinary products. This product has some key benefits including inhibiting listeria growth and a wide range of spoilage organisms, shelf life extension and natural clean labels. view less | |
| Seasoned Rice Vinegar | Mizkan Americas, Inc | Seasoned Rice Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, seasoned with salt and sugar, adjusted with water to the specified strength. This product has a bright light amber, practica...view more Seasoned Rice Vinegar is made by the alcoholic fermentation and subsequent acetous fermentation of rice grain by saccharification, seasoned with salt and sugar, adjusted with water to the specified strength. This product has a bright light amber, practically clear appearance and is free from cloudiness. It has a sweet, characteristic (acidic) taste with a rice note, and is free from foreign flavor or aroma. Seasoned Rice Vinegar has a grain (% acid X 10) (analyzed by volume) size of 40.0 – 41.0, a Brix level of 28 – 32 Degrees, and a salt (by weight) amount of 3.5 – 3-9%. view less |
