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Ajirex Mitsubishi International GmbH Ajirex is a Torula Yeast extract. This product appears as a light yellow to yellowish-brown powder with a slightly characteristic yeast odor. It can be used in order to provide an umami note in low-sodium applications of yeast products.
Angel Autolyzed Yeast Angel Yeast Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...view more Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. view less
Angel Basic Yeast Extract Angel Yeast Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...view more Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. view less
Angel Flavor Yeast Extract Angel Yeast Angel Flavor Yeast Extract is manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others.
Angel High Glutamic Acid Yeast Extract Angel Yeast Angel High Glutamic Acid Yeast Extract is rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'.
Angel High Nucleotides Yeast Extract (Umami Taste) Angel Yeast Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami...view more Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami taste. view less
Angel Yeast Extract FIG00 Angel Yeast Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...view more Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less
Angel Yeast Extract FIG01 Angel Yeast Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...view more Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less
Angel Yeast Extract FIG12LS Angel Yeast Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...view more Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less
Angel Yeast Extract FIG18LS Angel Yeast Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...view more Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less
Angel Yeast Extract FIG22LS Angel Yeast Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...view more Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less
Angel Yeast Extract FIG43 Angel Yeast Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...view more Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less
Angel Yeast Extract FIG606 Angel Yeast Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...view more Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less
Angel Yeast Extract KA02 Angel Yeast Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...view more Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less
Angel Yeast Extract KA65 Angel Yeast Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...view more Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less
Angel Yeast Extract KK02 Angel Yeast Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...view more Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. view less
Angel Yeast Extract KU012 Angel Yeast Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...view more Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less
Antibrett® AEB Group Antibrett® is granted by the particular enzymatically activated preparations based on yeast cells walls, which display high adsorbing properties towards 4-ethyl-phenol and 4-ethyl-gaiacol, compounds which give wine unpleasant smells of horse sweat, medici...view more Antibrett® is granted by the particular enzymatically activated preparations based on yeast cells walls, which display high adsorbing properties towards 4-ethyl-phenol and 4-ethyl-gaiacol, compounds which give wine unpleasant smells of horse sweat, medicines and plaster. Antibrett® should be used when a pollution is certain, but even as a prevention where a contamination is feared. The utilization of Antibrett® is effective even towards other anomalous smells, such as the ones of dirty barrels or moulds that are often found in wines. view less
Aromild® Mitsubishi International GmbH Aromild® is a Torula Yeast extract and flavor enhancer. This product appears as a light yellow powder with a slightly characteristic yeast odor. It can be used in order to provide a well-balanced taste with mouthfeel, continuity, impact, mildness, and u...view more Aromild® is a Torula Yeast extract and flavor enhancer. This product appears as a light yellow powder with a slightly characteristic yeast odor. It can be used in order to provide a well-balanced taste with mouthfeel, continuity, impact, mildness, and umami. view less
Autolyzed Yeast Extract – KA02 H & A Canada Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder.
Bâtonnage® Plus Blanc AEB Group Bâtonnage® Plus Blanc increases intensity and aromatic persistence in young wines, thanks to the support that glucidic colloids give to the volatile compounds fundamental for bouquet. It confers fullness, thickness, body and volume to wines, for the pres...view more Bâtonnage® Plus Blanc increases intensity and aromatic persistence in young wines, thanks to the support that glucidic colloids give to the volatile compounds fundamental for bouquet. It confers fullness, thickness, body and volume to wines, for the presence in its composition of selected soft ellagic tannins and for the interaction among the different colloids present, mannoproteins and gum Arabic, in quantities scrupulously verified with numerous and different production needs. view less
Bâtonnage® Plus 150 KD AEB Group Bâtonnage® Plus 150 KD is a refining agent composed exclusively by yeast cell walls, selected through an exclusive chemical-physical process studied by Pascal Biotech. Bâtonnage® Plus 150 KD the presence of substrata is harmonically increased, merging wit...view more Bâtonnage® Plus 150 KD is a refining agent composed exclusively by yeast cell walls, selected through an exclusive chemical-physical process studied by Pascal Biotech. Bâtonnage® Plus 150 KD the presence of substrata is harmonically increased, merging with other constituents and giving pleasant sensations of more volume and velvety impressions even in wines requiring long refinement. view less
Bâtonnage® Plus Arôme AEB Group Bâtonnage® Plus Arôme is the refining agent able to liberate in wines the complete terpenic potential present in musts, making stable and persistent the aromatic heritage contained in the final products. The advantages obtained with the utilization of Bât...view more Bâtonnage® Plus Arôme is the refining agent able to liberate in wines the complete terpenic potential present in musts, making stable and persistent the aromatic heritage contained in the final products. The advantages obtained with the utilization of Bâtonnage® Plus Arôme are noticed not only in the improvement of the sensorial, olfactory and gustative analytical outline, but also in the tartaric and proteic stability. view less
Bâtonnage® Plus Elevage AEB Group Bâtonnage® Plus Elevage is made out of yeast cells that have been treated with temperature shocks. Bâtonnage® Plus Elevage prevents the formation of mercaptans and of anomalous smells reminiscent of these and preserves the aromatic notes typical of the ut...view more Bâtonnage® Plus Elevage is made out of yeast cells that have been treated with temperature shocks. Bâtonnage® Plus Elevage prevents the formation of mercaptans and of anomalous smells reminiscent of these and preserves the aromatic notes typical of the utilized cultivars, refining smells and positively and homogeneously integrating the overall aromatic outline. view less
Batonnage® Plus Rondeur AEB Group Batonnage® Plus Rondeur, a preparation rich in mannoproteins and nucleotides, enhancing wine’s body and pleasant after-taste. It has a positive impact on the pleasantness and length in the after-taste of the treated wines, highlighting a sugar-like sensat...view more Batonnage® Plus Rondeur, a preparation rich in mannoproteins and nucleotides, enhancing wine’s body and pleasant after-taste. It has a positive impact on the pleasantness and length in the after-taste of the treated wines, highlighting a sugar-like sensation of pleasantness making them extremely appreciable. view less
Bâtonnage® Plus Rouge AEB Group Bâtonnage® Plus Rouge is a preparation to be used for the refining of red wines, formulated in the respect of the wine natural structure. With this product astringent and bitter sensations are completely eliminated, typical of some tannins present in the ...view more Bâtonnage® Plus Rouge is a preparation to be used for the refining of red wines, formulated in the respect of the wine natural structure. With this product astringent and bitter sensations are completely eliminated, typical of some tannins present in the utilized types, while soft gustative perceptions emerge clearly, that harmonize the gustative components and make wines elegant, round, full. view less
Bâtonnage® Plus Structure AEB Group Bâtonnage® Plus Structure is composed by yeast cell walls preparations, ellagic tannins and gum Arabic, specifically formulated and used in suitable percentages, in order to give wines structure and volume. Bâtonnage® Plus Structure determines the complet...view more Bâtonnage® Plus Structure is composed by yeast cell walls preparations, ellagic tannins and gum Arabic, specifically formulated and used in suitable percentages, in order to give wines structure and volume. Bâtonnage® Plus Structure determines the complete harmonization of the treated wines, thanks to the synergic action of specific mannoproteins released by yeast cell walls and of oak extracted tannins, with proceedings maintaining the soft essential constituents and eliminating bitter and aggressive notes. view less
Bioferm® Fermentis Bioferm® is a fermentation activator based on partially autolyzed yeasts, 3 times richer in available nitrogen than a basic inactivated yeast. Directly issued from yeast, it brings amino acids, sterols, minerals & vitamins. Absence of these compounds can ...view more Bioferm® is a fermentation activator based on partially autolyzed yeasts, 3 times richer in available nitrogen than a basic inactivated yeast. Directly issued from yeast, it brings amino acids, sterols, minerals & vitamins. Absence of these compounds can be harmful for a complete fermentation. Bioferm® is a 100% organic activator and as such, represents an amino nitrogen source that allows the wine maker to master the balance between organic and mineral nitrogen in the must. Its richness in both nucleotides & amino acids, which are essential compounds for yeast (Glutamic acid, Asparagine, Leucine, Lysine, Serine) is essential for the synthesis of proteins. view less
Bioferm® Equilibre Fermentis Bioferm® Equilibre is a complex fermentation activator based on the synergie of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defense of choice against st...view more Bioferm® Equilibre is a complex fermentation activator based on the synergie of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defense of choice against stuck or sluggish fermentations. With its diammonic phosphate (DAP) content making it rich in mineral nitrogen and its amino acid content that make it rich in organic nitrogen, the special formula of Bioferm® Equilibre improves the assimilation of mineral nitrogen compared to using DAP on its own. Bioferm® Equilibre decreases organoleptic deviation risks (volatile acidity, H2S) and helps the production of secondary alcohols and their esters. Bioferm® Equilibre is perfectly convenient to achieve a complete fermentation of all musts that are difficult to vinify: musts with a strong alcohol potential, very clarified musts, during sluggish fermentations or at restart of fermentation. This product is very easy to use, and recommended for cellars that do not want to fraction their nutrient supply: a single supply brings all the elements that are essential to the yeast’s metabolism. view less
Bioferm® Xtrem Fermentis Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen ( 13.5%) which re...view more Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen (<150 mg/L) and rich in fermentable sugars (potential alcohol > 13.5%) which represents a favourable environment for stuck or sluggish fermentations. Bioferm® Xtrem was specifically developed to help yeast face stressful winemaking conditions and avoid the most frequent causes of stuck or sluggish fermentations. Bioferm® Xtrem contains growth factors of interest for stressful fermentations (Thiamine, Calcium Panthothenate, Folic acid, Niacin). view less
Brewer's Yeast Extracts and Flavors Bio Springer North America Corp. Brewer's Yeast Extracts and Flavors provide unique flavor bases for several applications, including animal-free formulations suitable for vegetarian foods. Since these ingredients are derived from brewer's yeast rather than baker's yeast, they have more m...view more Brewer's Yeast Extracts and Flavors provide unique flavor bases for several applications, including animal-free formulations suitable for vegetarian foods. Since these ingredients are derived from brewer's yeast rather than baker's yeast, they have more meaty and earthy tones. Specific flavor notes include roast beef, roasted chicken and juicy beef. view less
Gistex® Hum LS (11671) DSM Food Specialties Gistex® Hum LS (11671) is a low sodium specialty baker's yeast extract, high in naturally occurring glutamic acid. The product provides a full-bodied savory flavor profile combined with powerful mouthfeel and umami characteristics. Used to enhance the fla...view more Gistex® Hum LS (11671) is a low sodium specialty baker's yeast extract, high in naturally occurring glutamic acid. The product provides a full-bodied savory flavor profile combined with powerful mouthfeel and umami characteristics. Used to enhance the flavor and mouthfeel of vegetarian, vegan, soups, sauces, dressings, seasonings, spice blends, flavor blends, process flavors, ready to eat meals, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
HIGH I + G YEAST EXTRACT Angel Yeast HIGH I + G YEAST EXTRACT is rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'.
Leiber® Aromor GR, LS Leiber GmbH Leiber® Aromor GR, LS powder is a light yeast extract without salt, 5% naturally occurring ribonucleotides and glutamic acid from the yeast.
Leiber® Aromor KR20 Leiber GmbH Leiber® Aromor KR20 powder delivers up to 40% sodium reduction without compromising the taste or functional integrity of the finished product.
Leiber® Aromor XGR, LS Leiber GmbH Leiber® Aromor XGR, LS powder offers a significant creaminess enhancing effect, as well as no interference with product taste.
Leiber® Aromor XSR, LS Leiber GmbH Leiber® Aromor XSR, LS powder offers a significant creaminess enhancing effect, as well as no interference with product taste. It also shows taste harmonizing effects and accentuates specific taste profiles.
Leiber® Aromor XXR18 Leiber GmbH Leiber® Aromor XXR18 is a light yeast extract with 18% salt. Process based 11,5 % natural riboncleotides. There is no increased glutamic acid content.
Leiber® Arosta I, LS Leiber GmbH Leiber® Arosta I, LS is a dark yeast extract having an intense roasted-smoky, slightly bitter profile. It requires very low dosages due to a strong taste intensity.
Leiber® Arosta IVR Leiber GmbH Leiber® Arosta IVR is a dark yeast extract with a well-balanced meat (pork style) – BBQ profile. It is an ideal supplement for Viande & Asada extracts. It is also very suitable for snack BBQ-top notes.
Leiber® Arosta VI Leiber GmbH Leiber® Arosta VI is a dark yeast extract with roasted, beef notes. Its ideal combination is with Asada MI18 in low dosages. It is suitable as beef extract replacement.
Leiber® Asada D, LS Leiber GmbH Leiber® Asada D, LS is a very dark yeast extract without salt with a very mild roasted meat profile. It can also be used as a colouring component in savoury applications instead of Caramel.
Leiber® Asada MI18 Leiber GmbH Leiber® Asada MI18 is a dark yeast extract with 18 % salt on dry matter and natural glutamic acid. It is a bold, savoury roasted meat profile which can be used as a beef extract replacement.
Leiber® Bouillon CH Leiber GmbH Leiber® Bouillon CH is a light yeast extract with chicken fat and salt, producing a light chicken stock taste.
Leiber® Bouillon G, LS Leiber GmbH Leiber® Bouillon G, LS is a light, aromatic yeast extract, with slightly meaty notes. It is naturally taste enhancing due to the high content of glutamic acid genuine present in yeast.
Leiber® Bouillon H, LS Leiber GmbH Leiber® Bouillon H, LS is a very light, rounded mild-brothy yeast extract without salt.
Leiber® Bouillon HX, LS Leiber GmbH Leiber® Bouillon HX, LS is a light, full-bodied, rounded yeast extract, mild meaty profile. Bouillon HX, LS is made from Bouillon H, LS with added natural flavour enhancing components.
Leiber® Bouillon N, LS Leiber GmbH Leiber® Bouillon N, LS is a light, savoury-soupy yeast extract without salt derived from genuine brewers’ yeast. There are still some components from the beer such as flavour and colour compounds and carbohydrates.
Leiber® Cheese Booster Leiber GmbH Leiber® Cheese Booster powder is suitable for all kind of cheese profiles, and is cost-saving for cheese formulations.
Leiber® Cheese Booster GF Leiber GmbH Leiber® Cheese Booster GF powder is suitable for all kind of cheese profiles, and is cost-saving for cheese formulations.
Leiber® Cheese Booster Plus Leiber GmbH Leiber® Cheese Booster Plus powder is suitable for all kind of cheese profiles, and is cost-saving for cheese formulations.
Leiber® Delarom Leiber GmbH Leiber® Delarom is a light yeast extract with natural spices and spice extracts. It is suitable as a complete vegetable stock or as an alternative to HVPs.
Leiber® Savoury GTXC Leiber GmbH Leiber® Savoury GTXC is a dark yeast extract with meaty taste, with added artificial glutamate.
Leiber® Savoury GTXS Leiber GmbH Leiber® Savoury GTXS is a very dark yeast extract with salt, meaty taste with vegetable notes, dark coloured with colourant E 150, seasoned through the addition of spice extracts.
Leiber® Viande A, F Leiber GmbH Leiber® Viande A, F is a liquid dark, pumpable yeast extract with 18 % salt on dry matter. It has a meaty taste, with profile of beef extract.
Leiber® Viande B Leiber GmbH Leiber® Viande B is a dark yeast extract, meaty flavoured extract with 38 % salt.
Leiber® Viande H18 Leiber GmbH Leiber® Viande H18 is a dark yeast extract with mild meaty taste and 18 % salt.
Leiber® Viande R Leiber GmbH Leiber® Viande R is a dark yeast extract, roast beef stock profile with 36 % salt.
Leiber® Viande SNI, LS Leiber GmbH Leiber® Viande SNI, LS is a light yeast extract with a light roasted chicken taste.
LESYS® Mitsubishi International GmbH LESYS® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having about 90% the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommende...view more LESYS® is a crystalline maltitol, or sugar alcohol. This product appears as a white crystalline powder, having about 90% the sweetness of sucrose with nearly identical taste properties. It can be used as a low-calorie sugar substitute, and is recommended for diabetic and weight-loss diets. Suitable applications include beverages, cakes, candies, chewing gums, cookies, dietary tableting, ice cream, jams, jellies, nutritional bars, and as a tabletop sweetener. view less
Lynside® SAMe Tosylate SD / FD* Lesaffre Human Care Lynside® SAMe Tosylate SD/FD* is a stable S-Adenosyl-L-Methionine Disulfate Tosylate stereoisomer extracted from Saccharomyces cerevisiae. This product is a white to off-white hygroscopic powder that is freely soluble in water and poorly soluble in organi...view more Lynside® SAMe Tosylate SD/FD* is a stable S-Adenosyl-L-Methionine Disulfate Tosylate stereoisomer extracted from Saccharomyces cerevisiae. This product is a white to off-white hygroscopic powder that is freely soluble in water and poorly soluble in organic solvents. view less
Lynside® Wall Glucan Lesaffre Human Care Lynside® Wall Glucans are obtained through an alkaline hydrolysis of Saccharomyces cerevisiae yeast cell walls followed by a washing stage and a spray-drying stage. This product is light beige, hygroscopic, and has a yeasty flavor and aroma. These yeast f...view more Lynside® Wall Glucans are obtained through an alkaline hydrolysis of Saccharomyces cerevisiae yeast cell walls followed by a washing stage and a spray-drying stage. This product is light beige, hygroscopic, and has a yeasty flavor and aroma. These yeast fractions are cell walls resulting from the autolysis of Saccharomyces cerevisiae yeast. They comprise high quality fibres, source of β 1,3/1,6 glucans, that contribute to the proper functioning of the immune system. An article 13 health claim dossier has been filed with EFSA. The Lynside® Wall range includes three different products, depending on the glucan concentration. view less
Lynside® YE Pept-A Lesaffre Human Care Lynside® YE Pept-A is obtained by enzymatic hydrolysis of yeast protein from a selected strain of Saccharomyces cerevisiae. This product is light beige in color. The yeast fraction consists in high quality peptides obtained by enzymatic hydrolysis of Sacc...view more Lynside® YE Pept-A is obtained by enzymatic hydrolysis of yeast protein from a selected strain of Saccharomyces cerevisiae. This product is light beige in color. The yeast fraction consists in high quality peptides obtained by enzymatic hydrolysis of Saccharomyces cerevisiae protein. They are assimilated faster than whole proteins and free amino acids. Lynside® YE Pept-A includes almost all the essential amino acids, especially Branched Chain Amino Acids (BCAA) that are very useful for the protein metabolism and the recovery of the muscle. This product is rich in proteins and essential amino acids for food/dietary supplement and functional foods. view less
Maxarome® Plus (2491) DSM Food Specialties Maxarome® Plus (2491) is a specialized bakers yeast extract characterized by the high content of natural nucleotides which gives powerful taste enhancing properties. Furthermore, this yeast extract improves the overall savory taste, umami and mouthfeel. U...view more Maxarome® Plus (2491) is a specialized bakers yeast extract characterized by the high content of natural nucleotides which gives powerful taste enhancing properties. Furthermore, this yeast extract improves the overall savory taste, umami and mouthfeel. Used to enhance the flavor and mouthfeel of vegetarian, vegan, soups, sauces, dressings, seasonings, spice blends, flavor blends, process flavors, ready to eat meals, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxarome® Plus LS (2483) DSM Food Specialties Maxarome® Plus LS (2483) is a specialized low sodium baker's yeast extract which contains a high level of naturally occurring nucleotides to provide powerful taste enhancement. The clean taste and odor makes this product applicable in a wide variety of cu...view more Maxarome® Plus LS (2483) is a specialized low sodium baker's yeast extract which contains a high level of naturally occurring nucleotides to provide powerful taste enhancement. The clean taste and odor makes this product applicable in a wide variety of culinary food applications. Used to enhance the flavor and mouthfeel of vegetarian, vegan, soups, sauces, dressings, seasonings, spice blends, flavor blends, process flavors, ready to eat meals, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxarome® Premium (2496) DSM Food Specialties Maxarome® Premium (2496) is a new specialized yeast extract combining high levels of natural nucleotides and natural free glutamic acid, leading to very clean and powerful taste enhancement and umami. Used to enhance the flavor and mouthfeel of vegetarian...view more Maxarome® Premium (2496) is a new specialized yeast extract combining high levels of natural nucleotides and natural free glutamic acid, leading to very clean and powerful taste enhancement and umami. Used to enhance the flavor and mouthfeel of vegetarian, vegan, soups, sauces, dressings, seasonings, spice blends, flavor blends, process flavors, ready to eat meals, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxarome® Pure (8282) DSM Food Specialties Maxarome® Pure (8282) is a specialized low sodium baker's yeast extract which contains a high level of naturally occurring nucleotides to provide powerful taste enhancement and umami. The clean taste and odor makes this product applicable in a wide variet...view more Maxarome® Pure (8282) is a specialized low sodium baker's yeast extract which contains a high level of naturally occurring nucleotides to provide powerful taste enhancement and umami. The clean taste and odor makes this product applicable in a wide variety of culinary food applications. Used to enhance the flavor and mouthfeel of vegetarian, vegan, soups, sauces, dressings, seasonings, spice blends, flavor blends, process flavors, ready to eat meals, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxarome® Select (9447) DSM Food Specialties Maxarome® Select (9447) is a specialized (medium salt) baker's yeast extract which contains a high level of naturally occurring nucleotides to provide powerful taste enhancement and umami. The clean taste and odor makes this product applicable in a wide v...view more Maxarome® Select (9447) is a specialized (medium salt) baker's yeast extract which contains a high level of naturally occurring nucleotides to provide powerful taste enhancement and umami. The clean taste and odor makes this product applicable in a wide variety of food applications. Used to enhance the flavor and mouthfeel of vegetarian, vegan, soups, sauces, dressings, seasonings, spice blends, flavor blends, process flavors, ready to eat meals, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxarome® Standard (2502) DSM Food Specialties Maxarome® Standard (2502) is a specialized bakers yeast extract, which improves the overall savory taste and mouthfeel. This yeast extract is characterized by powerful taste enhancing properties and imparts umami. Used to enhance the flavor and mouthfeel ...view more Maxarome® Standard (2502) is a specialized bakers yeast extract, which improves the overall savory taste and mouthfeel. This yeast extract is characterized by powerful taste enhancing properties and imparts umami. Used to enhance the flavor and mouthfeel of vegetarian, vegan, soups, sauces, dressings, seasonings, spice blends, flavour blends, process flavors, ready to eat meals, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxavor® Fish W YE (25081) DSM Food Specialties Maxavor® Fish W YE (25081) is a yeast extract / natural flavor. White fleshy fish type - flavor profile similar to the cod family. Fresh, fleshy, light, firm, lean, sweet and delicate profile. Used to impart typical fleshy fishy notes to ready meals, soup...view more Maxavor® Fish W YE (25081) is a yeast extract / natural flavor. White fleshy fish type - flavor profile similar to the cod family. Fresh, fleshy, light, firm, lean, sweet and delicate profile. Used to impart typical fleshy fishy notes to ready meals, soups, bouillons, snacks, fish based and fish alternative products. Vegetarian, vegan, Kosher and Halal. view less Request Sample
Maxavor® Key Sulfur YEX-H (15631) DSM Food Specialties Maxavor® Key Sulfur YEX-H (15631) is a yeast extract based natural flavor ingredient with concentrated sulfur notes. Used to impart a typical rich chicken notes to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative product...view more Maxavor® Key Sulfur YEX-H (15631) is a yeast extract based natural flavor ingredient with concentrated sulfur notes. Used to impart a typical rich chicken notes to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative products, combining chicken taste directions with a brothy umami taste and mouthfeel. Kosher and Halal. view less Request Sample
Maxavor® Beef YE (14484) DSM Food Specialties Maxavor® Beef YE (14484) is a yeast extract / natural flavor which has been processed to provide a distinct and delicate beef note. Authentic instant culinary beef flavor, combining specific beef taste directions with a brothy umami taste and mouthfeel. U...view more Maxavor® Beef YE (14484) is a yeast extract / natural flavor which has been processed to provide a distinct and delicate beef note. Authentic instant culinary beef flavor, combining specific beef taste directions with a brothy umami taste and mouthfeel. Used to impart a typical roasted beef character to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxavor® Chicken YE Boiled (11814) DSM Food Specialties Maxavor® Chicken YE Boiled (11814) is a yeast extract / natural flavor with a distinct fatty-boiled chicken character. Used to impart a typical boiled fatty chicken note to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternativ...view more Maxavor® Chicken YE Boiled (11814) is a yeast extract / natural flavor with a distinct fatty-boiled chicken character. Used to impart a typical boiled fatty chicken note to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative products, combining boiled chicken taste directions with a brothy umami taste and mouthfeel. Kosher and Halal. view less Request Sample
Maxavor® Dark Roast YE (14483) DSM Food Specialties Maxavor® Dark Roast YE (14483) is a yeast extract which has been processed to provide a natural, typical rich roast note. Used to impart a typical roasted character to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative pro...view more Maxavor® Dark Roast YE (14483) is a yeast extract which has been processed to provide a natural, typical rich roast note. Used to impart a typical roasted character to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxavor® Fish M YE (25080) DSM Food Specialties Maxavor® Fish M YE (25080) is a yeast extract / natural flavor. Delivering authentic oily rich fleshy taste, with deep darker meaty profile providing a rich full oily fatty profile. Used to impart a typical dark oily fishy notes to vegetarian, vegan, read...view more Maxavor® Fish M YE (25080) is a yeast extract / natural flavor. Delivering authentic oily rich fleshy taste, with deep darker meaty profile providing a rich full oily fatty profile. Used to impart a typical dark oily fishy notes to vegetarian, vegan, ready meals, soups, bouillons, snacks, fish based and fish alternative products. Vegetarian, vegan, Kosher and Halal. view less Request Sample
Maxavor® Key Roast ERX-H (19562) DSM Food Specialties Maxavor® Key Roast ERX-H (19562) is a concentrated yeast extract based natural and artificial flavoring providing a dark color and strong roast taste. Used to impart a typical clean roast note to vegetarian, vegan, ready meals, soups, bouillons, snacks, m...view more Maxavor® Key Roast ERX-H (19562) is a concentrated yeast extract based natural and artificial flavoring providing a dark color and strong roast taste. Used to impart a typical clean roast note to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxavor® RYE A (1728) DSM Food Specialties Maxavor® RYE A (1728) is a yeast extract which has been processed to provide a typical roasted brown flavor profile. Used to impart a typical clean roast note to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative products....view more Maxavor® RYE A (1728) is a yeast extract which has been processed to provide a typical roasted brown flavor profile. Used to impart a typical clean roast note to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxavor® RYE B (Roast 1730) DSM Food Specialties Maxavor® RYE B (Roast 1730) is a yeast extract based natural flavor which has been processed to provide a distinct roasted beef note. Used to impart a typical rich roasted beef character to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat an...view more Maxavor® RYE B (Roast 1730) is a yeast extract based natural flavor which has been processed to provide a distinct roasted beef note. Used to impart a typical rich roasted beef character to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxavor® RYE B-LS (Roast 24852) DSM Food Specialties Maxavor® RYE B-LS (Roast 24852) is a low salt, full umami yeast extract based natural flavor which has been processed to provide a distinct roasted beef note. Used to impart a typical roasted beef character to vegetarian, vegan, ready meals, soups, bouill...view more Maxavor® RYE B-LS (Roast 24852) is a low salt, full umami yeast extract based natural flavor which has been processed to provide a distinct roasted beef note. Used to impart a typical roasted beef character to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxavor® RYE BB (Boiled 20251) DSM Food Specialties Maxavor® RYE BB (Boiled 20251) is a yeast extract based natural and artificial flavor with a distinct fatty-boiled beef character. Used to impart a typical boiled fatty beef note to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat a...view more Maxavor® RYE BB (Boiled 20251) is a yeast extract based natural and artificial flavor with a distinct fatty-boiled beef character. Used to impart a typical boiled fatty beef note to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxavor® RYE BC (Boiled 20252) DSM Food Specialties Maxavor® RYE BC (Boiled 20252) is a yeast extract based natural flavoring with a distinct fatty-boiled chicken character. Used to impart a typical boiled fatty chicken note to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alterna...view more Maxavor® RYE BC (Boiled 20252) is a yeast extract based natural flavoring with a distinct fatty-boiled chicken character. Used to impart a typical boiled fatty chicken note to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxavor® RYE C (Roast 1731) DSM Food Specialties Maxavor® RYE C (Roast 1731) is a yeast extract based natural flavor. This product has a distinct roasted chicken character. Used to impart a typical rich roasted chicken notes to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alte...view more Maxavor® RYE C (Roast 1731) is a yeast extract based natural flavor. This product has a distinct roasted chicken character. Used to impart a typical rich roasted chicken notes to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxavor® RYE C-LS (Roast 24869) DSM Food Specialties Maxavor® RYE C-LS (Roast 24869) is a low salt, full umami yeast extract based natural flavor which has been processed to provide a distinct roasted chicken note. Used to impart a typical roasted chicken character to vegetarian, vegan, ready meals, soups, ...view more Maxavor® RYE C-LS (Roast 24869) is a low salt, full umami yeast extract based natural flavor which has been processed to provide a distinct roasted chicken note. Used to impart a typical roasted chicken character to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxavor® RYE D (Roast 1740) DSM Food Specialties Maxavor® RYE D (Roast 1740) is a yeast extract based natural flavor. This product has a distinct roasted white meat character. Used to impart a typical white meat profile to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternati...view more Maxavor® RYE D (Roast 1740) is a yeast extract based natural flavor. This product has a distinct roasted white meat character. Used to impart a typical white meat profile to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxavor® RYE D-LS (Roast 24870) DSM Food Specialties Maxavor® RYE D-LS (Roast 24870) is a low salt, full umami yeast extract based natural flavor which has been processed to provide a distinct roasted white meat character. Used to impart a typical roasted white meat profile to vegetarian, vegan, ready meals...view more Maxavor® RYE D-LS (Roast 24870) is a low salt, full umami yeast extract based natural flavor which has been processed to provide a distinct roasted white meat character. Used to impart a typical roasted white meat profile to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxavor® White Meat YE (14485) DSM Food Specialties Maxavor® White Meat YE (14485) is a yeast extract / natural flavor which has been processed to provide a mild meaty roasted white meat note. Authentic specific white meat taste directions with a brothy umami taste and mouthfeel. Used to impart a typical r...view more Maxavor® White Meat YE (14485) is a yeast extract / natural flavor which has been processed to provide a mild meaty roasted white meat note. Authentic specific white meat taste directions with a brothy umami taste and mouthfeel. Used to impart a typical roasted white character to vegetarian, vegan, ready meals, soups, bouillons, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Maxavor® YBX (20751) DSM Food Specialties Maxavor® YBX (20751) is a bakers yeast extract which impacts a meaty broth taste to a whole series of foods. Used to enhance the flavor and mouthfeel of vegetarian, vegan, soups, sauces, dressings, seasonings, spice blends, flavor blends, process flavors,...view more Maxavor® YBX (20751) is a bakers yeast extract which impacts a meaty broth taste to a whole series of foods. Used to enhance the flavor and mouthfeel of vegetarian, vegan, soups, sauces, dressings, seasonings, spice blends, flavor blends, process flavors, ready to eat meals, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Multirome® (12249) DSM Food Specialties Multirome® (12249) is an innovative yeast derived product that is twice as effective as a basic yeast extract. Imparts umami, fullness, and savory taste. Used to enhance the flavor and mouthfeel of vegetarian, vegan, soups, sauces, dressings, seasonings, ...view more Multirome® (12249) is an innovative yeast derived product that is twice as effective as a basic yeast extract. Imparts umami, fullness, and savory taste. Used to enhance the flavor and mouthfeel of vegetarian, vegan, soups, sauces, dressings, seasonings, spice blends, flavor blends, process flavors, ready to eat meals, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Multirome® LS (14045) DSM Food Specialties Multirome® LS (14045) is an innovative low salt yeast derived product that is twice as effective as a basic yeast extract. Imparts umami, fullness, and savory taste. Used to enhance the flavor and mouthfeel of vegetarian, vegan, soups, sauces, dressings, ...view more Multirome® LS (14045) is an innovative low salt yeast derived product that is twice as effective as a basic yeast extract. Imparts umami, fullness, and savory taste. Used to enhance the flavor and mouthfeel of vegetarian, vegan, soups, sauces, dressings, seasonings, spice blends, flavor blends, process flavors, ready to eat meals, snacks, meat and meat alternative products. Kosher and Halal. view less Request Sample
Nucleotide Rich Yeast Extracts Bio Springer North America Corp. Nucleotide Rich Yeast Extracts provide an umami or savory taste, thanks to the naturally occurring nucleotides they contain. The Springer® 2000 line creates bouillon and buttery notes and is ideal for salt and MSG reduction/replacement, as well as masking...view more Nucleotide Rich Yeast Extracts provide an umami or savory taste, thanks to the naturally occurring nucleotides they contain. The Springer® 2000 line creates bouillon and buttery notes and is ideal for salt and MSG reduction/replacement, as well as masking off-notes such as bitter and acidic flavors. view less
Saporesse Plus YEL001-0189 Synergy Saporesse Plus YEL001-0189 is a creamy colored powder with a characteristic savory flavor, suitable for flavors enhancement of white meats, poultry, cheese products and particularly in instances where the addition of Sodium needs to be minimized. Saporess...view more Saporesse Plus YEL001-0189 is a creamy colored powder with a characteristic savory flavor, suitable for flavors enhancement of white meats, poultry, cheese products and particularly in instances where the addition of Sodium needs to be minimized. Saporesse Plus YEL001-0189 is suitable for vegetarians and is GMO free. view less
Saporesse Plus YEL001-219 Synergy Saporesse Plus YEL001-219 is a creamy colored powder with a characteristic savory flavor, suitable for flavors enhancement of white meats, poultry, cheese products and particularly in instances where the addition of Sodium needs to be minimized. Saporesse...view more Saporesse Plus YEL001-219 is a creamy colored powder with a characteristic savory flavor, suitable for flavors enhancement of white meats, poultry, cheese products and particularly in instances where the addition of Sodium needs to be minimized. Saporesse Plus YEL001-219 is suitable for vegetarians and is GMO free. view less
Saporesse Ye Natural Cheddar Cheese Style Booster Synergy Saporesse Ye Natural Cheddar Cheese Style Booster is a yeast extract produced from a pure strain of yeast and spray dried on a Maltodextrin base. It is an excellent flavor enhancer. As it does not contain added MSG, it can be used to eliminate the necessi...view more Saporesse Ye Natural Cheddar Cheese Style Booster is a yeast extract produced from a pure strain of yeast and spray dried on a Maltodextrin base. It is an excellent flavor enhancer. As it does not contain added MSG, it can be used to eliminate the necessity to declare MSG on certain food labels. It is a creamy color powder with a typical cheese flavor. Saporesse Ye Natural Cheddar Cheese Style Booster is suitable for vegetarians and is GMO free, Kosher and Halal Certified. view less
SK Hi-KC(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...view more SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. view less
SK HUAP(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat ap...view more SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat applications. view less
SK HU(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...view more SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. view less
Springcell Fermentis Springcell yeast cell walls helps acting on the yeast viability in the long term thanks to their detoxification properties and the supply in survivol factors for the yeast generations formed during the yeast growth phase. Some of the operations made to ac...view more Springcell yeast cell walls helps acting on the yeast viability in the long term thanks to their detoxification properties and the supply in survivol factors for the yeast generations formed during the yeast growth phase. Some of the operations made to activate fermentation act on the yeast growth and the fermentation kinetic at its beginning only without acting on the yeast survival or the end of fermentation. view less
Springcell Color Fermentis Springcell Color has been specifically developed to act on the intensity and the stability of color as well as the roundness of red wines in the long term. It contains twice as many polysaccharides as basic inactivated yeast. Springcell Color has proven i...view more Springcell Color has been specifically developed to act on the intensity and the stability of color as well as the roundness of red wines in the long term. It contains twice as many polysaccharides as basic inactivated yeast. Springcell Color has proven its qualitative impact on primeur red wines as well as on high quality long-ageing red wines. view less
Springcell Manno Fermentis Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast p...view more Springcell Manno is a yeast product used to enhance the balance, richness, and stability of wines. The wine industry demands round & smooth wines that can be made available to the market quickly. Bio Springer has developed Springcell Manno, a 100% yeast polysaccharides product (glucans & soluble mannoproteins) that represent the noblest part of the lees. Springcell Manno contains 25% highly soluble mannoproteins non linked to ß-glucans whose efficiency is instant in the wine. These polysaccharides finely act on the volume and body sensation usually brought during an ageing on lees. Springcell Manno brings wine more richness in protective colloids (mannoproteins). At the rates at which they are present in the wine, these polysaccharides prevent the crystallization of tartaric acid salts. This product is particularly applied for light wines with poor structure, red wines from tannic and deeply colored cultivars, and for any type of wine in addition to fine lees. view less
Standard Baker's Yeast Extracts Bio Springer North America Corp. Standard Baker's Yeast Extracts provide meaty, savory profiles. The Springer® line is perfect for providing bouillon and meaty notes to flavor bases. Naturally rich in amino acids, these standard baker's yeast extracts work well alone or in synergy with t...view more Standard Baker's Yeast Extracts provide meaty, savory profiles. The Springer® line is perfect for providing bouillon and meaty notes to flavor bases. Naturally rich in amino acids, these standard baker's yeast extracts work well alone or in synergy with the Springer® 2000 and 4000 ranges. They are excellent bases for soups, bouillons, sauces, ready meals, and snacks. Organic grades are available. view less