| Butterfly Pea Flower Extract | BINMEI Biotechnology | Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry b...view more Butterfly pea flower extract is extracted from butterfly pea flower in a gentle physical way. It is designed for use in low pH food system (<5.0-5.5) such as alcoholic beverages, soft drink, confectionery items (sweets and jellies), jams and syrups, dry blends, dairy products, ice-cream, added to fruits for use in yogurts. view less | Request Sample |
| Sunsoft® Series | Taiyo International | Sunsoft® emulsifiers have a wide range of functionalities, including emulsification, solubilization, antimicrobial, oil setting, antifoam and foam stabilization. These emulsifiers allow for the development of unique - one of a kind food and beverage formu...view more Sunsoft® emulsifiers have a wide range of functionalities, including emulsification, solubilization, antimicrobial, oil setting, antifoam and foam stabilization. These emulsifiers allow for the development of unique - one of a kind food and beverage formulations. view less | |
| Yogurt Transglutaminase | C&P Additives | Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, an...view more Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, and helps yogurt avoid post-acidification. view less |
