| Casein Labels | Clerici-Sacco Group | Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...view more Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. view less | |
| Microcel® | AEB Group | Microcel® is a clarifier composed by micronized potassium caseinate, bentonite and activated celluloses with high adsorbing power. Microcel® facilitates the complete break down of sugars and confers organoleptic fullness to sparkling wines, giving them bo...view more Microcel® is a clarifier composed by micronized potassium caseinate, bentonite and activated celluloses with high adsorbing power. Microcel® facilitates the complete break down of sugars and confers organoleptic fullness to sparkling wines, giving them body, structure and aroma. view less | |
| Micron® 96 | AEB Group | Micron® 96 is a soluble micronized potassium caseinate with a protein index above 96%. Micron® 96 acts in a generalized way on musts and wines lowering iron and copper concentrations, metals that are the main responsible agents for instability caused by o...view more Micron® 96 is a soluble micronized potassium caseinate with a protein index above 96%. Micron® 96 acts in a generalized way on musts and wines lowering iron and copper concentrations, metals that are the main responsible agents for instability caused by oxidation. view less | |
| Plustabil® Redox | AEB Group | Plustabil® Redox is a clarifier based on potassium caseinate and PVPP, to be used in white vinifications carried out in reduction. Plustabil® Redox does not interfere with odorous compounds, keeping wine fragrance and typicality unaltered; it can be used ...view more Plustabil® Redox is a clarifier based on potassium caseinate and PVPP, to be used in white vinifications carried out in reduction. Plustabil® Redox does not interfere with odorous compounds, keeping wine fragrance and typicality unaltered; it can be used during fermentations as last pre-assembly clarification. view less |
