UL Prospector

Success!

Successfully saved your search
Request Sample 2X Heart of Rye Corbion 2X Heart of Rye is a free flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye. It eliminates wet, messy, non-uniform, high labor costs of wet sour and makes a uniform loaf of rye bread in all sea...view more 2X Heart of Rye is a free flowing powdered material that eliminates a wet sour and produces a variety of rye breads, including hearth rye. It eliminates wet, messy, non-uniform, high labor costs of wet sour and makes a uniform loaf of rye bread in all seasons and climates in contrast to temperamental wet sours. 2X Heart of Rye enhances flavor and helps moisture retention. It can be used with various types of flour including, clear, patent, high gluten and prepared flour blends. Product applications may include, rye rolls, crackers, bagels, party rye, as well as rye bread. view less
Request Sample 4X Dri-Do® Corbion 4X Dri-Do® is a dough conditioner for yeast-raised products that will reduce dough stickiness and increase total water absorption. It greatly improves machinability, increases absorption in all types of yeast leavened dough making it an ingredient that pa...view more 4X Dri-Do® is a dough conditioner for yeast-raised products that will reduce dough stickiness and increase total water absorption. It greatly improves machinability, increases absorption in all types of yeast leavened dough making it an ingredient that pays for itself. 4X Dri-Do® increases all over dough absorption and product yield and improves dough handling capabilities. view less
6 Grain Rolls STM Abel & Schafer 6 Grain Rolls STM is a light-grain bread mix specifically designed to yield products with good volume and exceptional handling tolerance.
7 Harvest Grain 50% Base Abel & Schafer 7 Harvest Grain 50% Base is a bread base that is characterized as an aromatic blend of special herbs and grains.
8 Grain Bread Base 40% Abel & Schafer 8 Grain Bread Base 40% is a concentrated blend of specialty grains that yields grain breads with good volume and a light texture.
80/20 Crème Fondant Golden Barrel 80/20 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter...view more 80/20 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. view less
90/10 Crème Fondant Golden Barrel 90/10 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter ...view more 90/10 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. view less
90/10 GMO-Free Crème Fondant Golden Barrel 90/10 GMO-Free Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings...view more 90/10 GMO-Free Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. view less
90/10 Organic Crème Fondant Golden Barrel 90/10 Organic Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings,...view more 90/10 Organic Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. view less
A&S Chocolate Crème Cake Mix Abel & Schafer A&S Chocolate Crème Cake Mix is a cake mix that is used to produce cake products with good texture and a moist crumb.
A&S Crème Cake Mix Abel & Schafer A&S Crème Cake Mix is a cake mix that is used to produce cake products with good texture and a moist crumb.
Request Sample AA -25 W Corbion AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Cor...view more AA -25 W is a 25% concentration of ascorbic acid in wheat starch. It can be used as a flour mill additive and as a dough conditioner in the bakery and dry-mix plant, in place of bromate. Typically, millers use diluted premixes of ascorbic acid such as Corbion Caravan’s AA -25 W to make addition more consistent. view less
Request Sample AA-10 Corbion AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maxi...view more AA-10 is a blend of ascorbic acid (10%) and wheat starch. This product can be used in mills, bakeries and mix plants as a source of oxidation, in place of potassium bromate. Ascorbic acid addition rates in flour typically range from 25 to 75 ppm. The maximum level is 200 ppm, but levels in excess of that provide no additional benefit. view less
ABM 36 Bread Soft (5030) AB Mauri North America ABM 36 Bread Soft (5030) is a dough improver. Dough improvers modify the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaverers) retention is optimized. ABM 36 Bread Soft (5030) is commonly used in bread-making ...view more ABM 36 Bread Soft (5030) is a dough improver. Dough improvers modify the gluten structure of the dough, so that the carbon dioxide (produced by yeast or chemical leaverers) retention is optimized. ABM 36 Bread Soft (5030) is commonly used in bread-making applications. view less
Request Sample ADA Concentrate Corbion ADA Concentrate is a mixture of azodicarbonamide (ADA), wheat starch, and tricalcium phosphate. It is used as a flour improver at the bakery or mix plant, as an alternative to bromate. A typical mill addition rate of 4.5 PPM of azodicarbonamide will minim...view more ADA Concentrate is a mixture of azodicarbonamide (ADA), wheat starch, and tricalcium phosphate. It is used as a flour improver at the bakery or mix plant, as an alternative to bromate. A typical mill addition rate of 4.5 PPM of azodicarbonamide will minimize the variances. At this level it is considered a maturing agent. The result is similar to naturally aging the flour. view less
AG Mixed Grains Puratos AG Mixed Grains is an all natural blend of grains which can be added to many types of bread and roll recipes. This product can be used in a wide variety of bread products including: loaf breads, multi-grain whole meal breads, rolls, rye breads, San Franci...view more AG Mixed Grains is an all natural blend of grains which can be added to many types of bread and roll recipes. This product can be used in a wide variety of bread products including: loaf breads, multi-grain whole meal breads, rolls, rye breads, San Francisco style breads, and soft rolls. view less
Adlac 1158 Adams Food Ingredients Ltd Adlac 1158 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 1158 differs from other Adlac produ...view more Adlac 1158 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 1158 differs from other Adlac products by having a % protein level of 22.4 and % fat content < 2. view less
Adlac 135 Adams Food Ingredients Ltd Adlac 135 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 135 differs from other Adlac product...view more Adlac 135 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 135 differs from other Adlac products by having a % protein level of 33 and % fat content < 1.5. view less
Adlac 140 Adams Food Ingredients Ltd Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...view more Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 13.9 and % fat content < 1.5. view less
Adlac 190 Adams Food Ingredients Ltd Adlac 190 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 190 differs from other Adlac product...view more Adlac 190 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 190 differs from other Adlac products by having a % protein level of 20.2 and % fat content < 1. view less
Adlac 195 Adams Food Ingredients Ltd Adlac 195 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 195 differs from other Adlac product...view more Adlac 195 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 195 differs from other Adlac products by having a % protein level of 20.1 and % fat content < 1. view less
Adlac 20 Adams Food Ingredients Ltd Adlac 20 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 20 differs from other Adlac products ...view more Adlac 20 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 20 differs from other Adlac products by having a % protein level of 18.5 and % fat content < 1.5. view less
Adlac 200 Adams Food Ingredients Ltd Adlac 200 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 200 differs from other Adlac product...view more Adlac 200 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 200 differs from other Adlac products by having a % protein level of 18.5 and % fat content < 1.5. view less
Adlac 210 Adams Food Ingredients Ltd Adlac 210 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 210 differs from other Adlac product...view more Adlac 210 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 210 differs from other Adlac products by having a % protein level of 21.3 and % fat content < 1. view less
Adlac 23 Adams Food Ingredients Ltd Adlac 23 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 23 differs from other Adlac products ...view more Adlac 23 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 23 differs from other Adlac products by having a % protein level of 22 and % fat content < 15.5. view less
Adlac 250 Adams Food Ingredients Ltd Adlac 250 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 250 differs from other Adlac product...view more Adlac 250 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 250 differs from other Adlac products by having a % protein level of 24.4 and % fat content < 1. view less
Adlac 26 Adams Food Ingredients Ltd Adlac 26 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 26 differs from other Adlac products ...view more Adlac 26 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 26 differs from other Adlac products by having a % protein level of 22.6 and % fat content < 26. view less
Adlac 300 Adams Food Ingredients Ltd Adlac 300 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 300 differs from other Adlac product...view more Adlac 300 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 300 differs from other Adlac products by having a % protein level of 24.2 and % fat content < 1. view less
Adlac 325 Adams Food Ingredients Ltd Adlac 325 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...view more Adlac 325 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 29.3 and % fat content < 3.5. view less
Adlac 35 Adams Food Ingredients Ltd Adlac 35 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 35 differs from other Adlac products ...view more Adlac 35 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 35 differs from other Adlac products by having a % protein level of 31.2 and % fat content < 1.5. view less
Adlac 425 Adams Food Ingredients Ltd Adlac 425 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 425 differs from other Adlac product...view more Adlac 425 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 425 differs from other Adlac products by having a % protein level of 42 and % fat content < 1. view less
Adlac 817 Adams Food Ingredients Ltd Adlac 817 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 817 differs from other Adlac product...view more Adlac 817 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 817 differs from other Adlac products by having a % protein level of 17.4 and % fat content < .6. view less
Adlac 90 Adams Food Ingredients Ltd Adlac 90 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 90 differs from other Adlac products ...view more Adlac 90 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 90 differs from other Adlac products by having a % protein level of 24 and % fat content < 1. view less
Adlac A1239 Adams Food Ingredients Ltd Adlac A1239 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1239 differs from other Adlac pro...view more Adlac A1239 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1239 differs from other Adlac products by having a % protein level of 13.3 and % fat content < 0.7. view less
Adlac A1241 Adams Food Ingredients Ltd Adlac A1241 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1241 differs from other Adlac pro...view more Adlac A1241 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac A1241 differs from other Adlac products by having a % protein level of 26 and % fat content 26-29. view less
Adlac Yield Improver Adams Food Ingredients Ltd Adlac Yield Improver is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac Yield Improver differs fr...view more Adlac Yield Improver is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac Yield Improver differs from other Adlac products by having a % protein level of 34.5 and % fat content 3. view less
All American Rye Base 10% Abel & Schafer All American Rye Base 10% is a bread base that is characterized as a concentrated blend of natural flavors and acids for producing authentic New York-style deli rye bread.
Request Sample All Natural CI Bran Muffin Corbion All Natural CI Bran Muffin is a free flowing base that produces bran muffins with exceptional eye appeal and flavor. Formulated to suspend all sorts of fruits, nuts and condiments.
All Purpose Muffin Mix Abel & Schafer All Purpose Muffin Mix is a special blend of nutritious seeds in a muffin mix used to produce muffins.
Request Sample All Purpose White Sour Corbion All Purpose White Sour is a concentrated all purpose white sour for use by large wholesale bakeries. It does not contain any salt. This gives the baker the flexibility to add salt or sour at any desired level. This sour has great flexibility for use in al...view more All Purpose White Sour is a concentrated all purpose white sour for use by large wholesale bakeries. It does not contain any salt. This gives the baker the flexibility to add salt or sour at any desired level. This sour has great flexibility for use in all white sour bread doughs and builds flavor and tang in other bread and roll doughs when used at a reduced level. view less
Alleggra Cake Concentrate (CC129) Alleggra Foods USA Inc. Alleggra Cake Concentrate is an ultra-flexible base for perfect, cost-effective close texture ‘Madeira’ style cakes. Is is simple to use, versatile across different applications, better at retaining moisture. There is no need for eggs, raising agents, emu...view more Alleggra Cake Concentrate is an ultra-flexible base for perfect, cost-effective close texture ‘Madeira’ style cakes. Is is simple to use, versatile across different applications, better at retaining moisture. There is no need for eggs, raising agents, emulsifiers or milk solids. Applications include making loaf cakes, cup cakes, Genoese sheets, and celebration cakes. view less
Alleggra Doughnut Concentrate (DC129) Alleggra Foods USA Inc. Alleggra Doughnut Concentrate is an ultra-flexible base from which you can make perfect, cost-effective, yeast raised doughnuts and soft roll. It is suitable for making for making doughnuts with preferred short eating characteristics with optimal volume a...view more Alleggra Doughnut Concentrate is an ultra-flexible base from which you can make perfect, cost-effective, yeast raised doughnuts and soft roll. It is suitable for making for making doughnuts with preferred short eating characteristics with optimal volume and shelf life. It is simple to use, versatile across different applications, includes all egg functionality, raising agents and emulsifiers. Only flour, sugar, oil and water need to be added to create a base doughnut batter. view less
Alleggra Muffin Concentrate (MC129) Alleggra Foods USA Inc. Alleggra Muffin Concentrate is an ultra-flexible base for the cost effective production of muffins, traybakes, loaf cakes, cup cakes & sheets where an open texture is preferred. It is simple to use, versatile across different applications, better at retai...view more Alleggra Muffin Concentrate is an ultra-flexible base for the cost effective production of muffins, traybakes, loaf cakes, cup cakes & sheets where an open texture is preferred. It is simple to use, versatile across different applications, better at retaining moisture, and there is no need for eggs. Applications include making muffins, Genoese sheets, loaf cakes and tray bakes. view less
Alleggra Sponge Concentrate (SC119) Alleggra Foods USA Inc. Alleggra Sponge Concentrate is an ideal base for plain sponges and sponge drops. This concentrate will give a cost effective solution for light fine textured sponges. It is simple to use, versatile across different applications, and better at retaining mo...view more Alleggra Sponge Concentrate is an ideal base for plain sponges and sponge drops. This concentrate will give a cost effective solution for light fine textured sponges. It is simple to use, versatile across different applications, and better at retaining moisture. It include egg functionality, raising agents and emulsifiers. It is suitable for making sponge cakes, swiss rolls and sponge drops. view less
Alleggra's Complete Sponge Mix (SM119) Alleggra Foods USA Inc. Alleggra's Complete Sponge Mix already includes egg functionality, flour and sugar, simply add water. This mix is easy to use, is versatile across different applications, and is better at retaining moisture. It can be used to make sponge cakes, swiss roll...view more Alleggra's Complete Sponge Mix already includes egg functionality, flour and sugar, simply add water. This mix is easy to use, is versatile across different applications, and is better at retaining moisture. It can be used to make sponge cakes, swiss rolls, sponge drops, and more. view less
Almond Filling Cream Georg Lemke GmbH & Co. KG Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suita...view more Almond Filling Cream is comprised of sugar, almonds, vegetable fat and oil, whole milk powder, and soya lecithin that is made into a cream. Additional flavorings can be added to the cream which has a light-brown color and a milky/almond taste. It is suitable for use in doughs, confectionery and chocolates. view less
Almond Paste 1:1 Georg Lemke GmbH & Co. KG Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake d...view more Almond Paste 1:1 is composed of sugar, 27% almonds, sorbitol and intervase. The ingredients are turned into a raw almond paste that has a typical taste, color and additional sugar content. This variety of marzipan with sugar has recommended uses in cake decoration and marzipan figures. view less
Almond Paste 1:1 Colored (Red, Green, Yellow) Georg Lemke GmbH & Co. KG Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and a...view more Almond Paste 1:1 Colored (Red, Green, Yellow) is comprised of sugar, 27% almonds, sorbitol, invertase and natural dyes to add a colorful aspect to the marzipan with sugar range. The product comes in a raw almond paste that is used in cake decoration and as marzipan figures. view less
Almond Paste 2:1 Georg Lemke GmbH & Co. KG Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended ...view more Almond Paste 2:1 has the key ingredients of sugar, 36% almonds, sorbitol and invertase. These are made into a raw almond paste that boasts an additional sugar composition with a typical taste and color. This variety of marzipan with sugar has recommended uses as fillings for confectionery items and chocolates. view less
Almond Paste 70:30 Georg Lemke GmbH & Co. KG Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery ...view more Almond Paste 70:30 is comprised of sugar, 38% almonds, sorbitol and invertase that is made into a raw almond paste that become the key ingredients of marzipan with sugar. The additional sugar content makes the product useful as a filling in confectionery items and chocolates. view less
Almond Paste With Caramel Sugar Georg Lemke GmbH & Co. KG Almond Paste With Caramel Sugar is made up of 80% almonds which are ground with caramel sugar into a paste. The paste is suitable for use as a filling in confectionery items, chocolates and bakery products.
Almond Paste With Sugar, Dark Georg Lemke GmbH & Co. KG Almond Paste With Sugar, Dark has almonds that of ground and roasted with sugar (max 30%) into a dark brown paste. The paste is recommended for use as a filling in confectionery, chocolates and bakery products.
Almond Paste With Sugar, Light Georg Lemke GmbH & Co. KG Almond Paste With Sugar, Light is made up of almonds and a 30% sugar quantity. The almonds are blanched and then ground with sugar into a light paste. The paste is recommended for use as fillings in confectionery items, chocolates and bakery products.
Almond Praline Ganache Amoretti Almond Praline Ganache is cream free with a white chocolate and dark roasted almond praline flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle fillings.
Almond Raw Paste M0 Georg Lemke GmbH & Co. KG Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods,...view more Almond Raw Paste M0 is made of selected almonds, usually a 52% composition with no other ingredients except sugar. The almonds are traditionally ground into a paste to make marzipan which has widespread uses in the food industry, from confectionery goods, chocolates to baked goods and biscuits. view less
Almond Raw Paste M0 of Mediterranean Almonds Georg Lemke GmbH & Co. KG Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confecti...view more Almond Raw Paste M0 of Mediterranean Almonds is a paste from Mediterranean almonds, combined with sugar. The almonds and sugar are ground into a paste which is aromatic and although it has a light bitter taste, this variety of marzipan is used in confectionery goods and chocolates. view less
Almond Raw Paste M1 Georg Lemke GmbH & Co. KG Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian...view more Almond Raw Paste M1 is made up two key ingredients - 52% almonds and sugar. There are no additives. The two ingredients are ground into an aromatic paste to make marzipan which is then used in baked goods such as Stollen, in pastry doughs and some Italian foods. view less
Almond Raw Paste Premium Georg Lemke GmbH & Co. KG Almond Raw Paste Premium is comprised of 57% almonds with sugar added to make a high-quality almond raw paste. There are no other additives. It is traditional ground into a paste to make a key ingredient in marzipan.
Almonds Nougat Paste Light Georg Lemke GmbH & Co. KG Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and conf...view more Almonds Nougat Paste Light is comprised of almonds, sugar, cacao butter, soya lecithin and salt. The paste is made from roasted blanched almonds which has a light-brown color, firm texture and baking stability. It is recommended for use in bakery and confectionery fillings and in chocolates. view less
Amaretto Ganache Amoretti Amaretto Ganache is cream free with a white chocolate and bitter and dark roasted almond flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating, cakes, cookies,...view more Amaretto Ganache is cream free with a white chocolate and bitter and dark roasted almond flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating, cakes, cookies, and chocolate centers. view less
Ambiante Puratos Ambiante is a non-dairy cream designed for extra stable cake decorations and is a whipped cream alternative. This product's sweetness, white color, and smooth texture makes it ideal for finished goods decorations that last up to several days. Ambiante may...view more Ambiante is a non-dairy cream designed for extra stable cake decorations and is a whipped cream alternative. This product's sweetness, white color, and smooth texture makes it ideal for finished goods decorations that last up to several days. Ambiante may also be used in wide variety of applications including: mousses, cheese cakes, chou pastries, crème cakes, layer cakes, decorations, pies, sponge cakes, upscale cakes, and verrines. view less
Apple Marbleizing Swirl Amoretti Apple Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a...view more Apple Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less
Apple Pie Marbleizing Swirl Amoretti Apple Pie Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. It features the flavor of lime and tequila. This product is great for ice ...view more Apple Pie Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. It features the flavor of lime and tequila. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less
Apricot Kernel Raw Paste Georg Lemke GmbH & Co. KG Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with per...view more Apricot Kernel Raw Paste is made up of apricot kernels which are added to sugar and potato starch to create a paste. The paste is recommended for use in baked foods like pastries and in traditional seasonal sweets like Dominosteine, a gingerbread with persipan and chocolate coating available in Germany and Austria. view less
Apricot Kernel Raw Paste Mild Georg Lemke GmbH & Co. KG Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used...view more Apricot Kernel Raw Paste Mild has as its made ingredient, apricots from selected regions. The apricot kernels are then combined with sugar and potato starch into a paste and then subjected to a debittering process. It produces a mild taste and can be used as a substitute for marzipan in food dishes. view less
Apricot Kernel Raw Paste Strong Georg Lemke GmbH & Co. KG Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses ...view more Apricot Kernel Raw Paste Strong is comprised of apricot kernels, sugar and potato starch which is then ground into a paste. This combination of ingredients creates an economical marzipan substitute called persipan, producing a strong taste which has uses in food. view less
Apricot Marbleizing Swirl Amoretti Apricot Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. It offers a beautiful apricot taste. This product is great for ice cream, che...view more Apricot Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. It offers a beautiful apricot taste. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less
Request Sample Aqua-Kleer® Corbion Aqua-Kleer® is a free flowing powder designed to produce semi-transparent icing and glazes with excellent eye appeal and shelf life. It can be used in most icing and glaze applications and is great for all varieties of Danish icings, sweet roll icings and...view more Aqua-Kleer® is a free flowing powder designed to produce semi-transparent icing and glazes with excellent eye appeal and shelf life. It can be used in most icing and glaze applications and is great for all varieties of Danish icings, sweet roll icings and translucent donut glazes. Aqua-Kleer® requires that the stabilizer and water be combined and heated to obtain the full benefits of its' gum system. view less
Arantal® BioXtract Arantal® is the best source of bioavailable Curcumin on the market. It is a proprietary formulation combining Curcumin with an emulsifier and an organic acid. Human pharmacokinetics data (Phase I) demonstrate the outstanding absorption of Curcumin.
Arthriblend® SR Sabinsa Corporation ArthriBlend® SR is a sustained release formulation containing herbal extracts and nutrients to support health joints and connective tissues in the body. Active components of this product are Glucosamine, Sulphate, Boswellin®, Curcumin C3 Complex®, and Bio...view more ArthriBlend® SR is a sustained release formulation containing herbal extracts and nutrients to support health joints and connective tissues in the body. Active components of this product are Glucosamine, Sulphate, Boswellin®, Curcumin C3 Complex®, and Bioperine®. This product is supplied in a yellow granular powder that is ready for compression. view less
Artiflex BioXtract Artiflex is an innovative formulation of Curcumin, the most active principal of Turmeric (curcuma longa l.). Resulting from several years of research and development, Artiflex is a unique composition, combining Curcumin and β-cyclodextrin, leading to a ma...view more Artiflex is an innovative formulation of Curcumin, the most active principal of Turmeric (curcuma longa l.). Resulting from several years of research and development, Artiflex is a unique composition, combining Curcumin and β-cyclodextrin, leading to a marked improvement in uptake, with doses of Curcumin of 3.705 mg bio-equivalent to 1,200 mg of non-complexed curcumin. Artiflex will contribute to joint wellbeing by relieving pain, and protecting cartilage from breakdown. Taken long term, over time Artiflex will help improve flexibility and contribute to healthy joints. view less
Request Sample Artisan Good & Grainy Corbion Artisan Good & Grainy is a frozen product that produces an Artisan bread with added healthy grains, great for making gourmet sandwich's.
Aspic With Bouillon Note Beck Gewurze & Additive GmbH & Co. KG Aspic With Bouillon Note is a powdery complete preparation with a gelatin and bouillon note. This product is used in the production of meat and sausages.
BIOPUR Direct Puratos BIOPUR Direct is a dough conditioner and bread improvement blend to be added at 1-2% flour weight. This product is designed for use in organic breads and organic rolls.
BLUE100 Natural Products, Inc. BLUE100 Whole Egg Replacer is a soy-based egg replacement system designed to maximize savings and deliver equivalent functionality as whole eggs (powder or liquid) in a variety of sweet baked products. It can significantly lower cost than whole eggs, cont...view more BLUE100 Whole Egg Replacer is a soy-based egg replacement system designed to maximize savings and deliver equivalent functionality as whole eggs (powder or liquid) in a variety of sweet baked products. It can significantly lower cost than whole eggs, contains 100% vegetarian ingredients, cholesterol-free product with Non-GMO ingredients. Applications include: cookies, muffins, pancakes, waffles, cake donuts, cakes, quick breads and dry mixes. view less
BLUE155-A Natural Products, Inc. BLUE155-A Emulsifier Blend is a soy-based egg replacement system designed to be used in conjunction with whole egg powder and egg white powder. Use BLUE155-A in a variety of baked goods to reduce and stabilize costs, and to improve eating qualities. It ge...view more BLUE155-A Emulsifier Blend is a soy-based egg replacement system designed to be used in conjunction with whole egg powder and egg white powder. Use BLUE155-A in a variety of baked goods to reduce and stabilize costs, and to improve eating qualities. It generally passes through a U.S. #100 mesh screen (147 microns). It reduces the amount of eggs used by 60%, is a cholesterol-free product with a long shelf life. Applications include: cookies, muffins, pancakes, waffles, cake donuts, cakes, quick breads and dry mixes. view less
BTTL - Flax with Strawberry/Banana Emulsion 472 ML (16 FL. OZ) Bioriginal Food & Science Corp. BTTL - Flax with Strawberry/Banana Emulsion 472 ML (16 FL. OZ) has the look, texture and taste of a delicious strawberry banana smoothie, while providing optimal levels of healthy omega-3 essential fatty acids. The smooth & creamy Flax Oil Emulsion provid...view more BTTL - Flax with Strawberry/Banana Emulsion 472 ML (16 FL. OZ) has the look, texture and taste of a delicious strawberry banana smoothie, while providing optimal levels of healthy omega-3 essential fatty acids. The smooth & creamy Flax Oil Emulsion provides better organoleptic properties (taste, smell, and mouthfeel), while maintaining the health benefits, bioavailability, and ease of absorption of the essential fatty acids. It supports heart health, cholesterol levels, joint mobility and bone density. It can be used in applications such as yogurt. view less
BTTL-Fish Oil Emulsion Mango Flavor 8 FL OZ Bioriginal Food & Science Corp. BTTL-Fish Oil Emulsion Mango Flavor 8 FL OZ contains: Water Fish Oil, Xylitol, Glycerol, Mango flavor (natural), Gum Arabic, Citric Acid, Rosemary Extract, Guar gum, Sorbic Acid, Xanthan gum, D-alpha tocopherol, Vanillin crystals (Natural), Vegetable Jui...view more BTTL-Fish Oil Emulsion Mango Flavor 8 FL OZ contains: Water Fish Oil, Xylitol, Glycerol, Mango flavor (natural), Gum Arabic, Citric Acid, Rosemary Extract, Guar gum, Sorbic Acid, Xanthan gum, D-alpha tocopherol, Vanillin crystals (Natural), Vegetable Juice color, Tumeric Extract, Mixed Tocopherols, and EDTA. view less
BUILDING BLOCKS® Beef Stock Concentrate B2 – 50 lb. Pail (31822) Hormel Ingredients - Pastes + Powders BUILDING BLOCKS® Beef Stock Concentrate B2 is a flowable, shelf stable paste with semi-dense consistency. It is produced by slowly cooking beef bones in fresh water to release the protein and fat. This protein rich stock solution is concentrated and blend...view more BUILDING BLOCKS® Beef Stock Concentrate B2 is a flowable, shelf stable paste with semi-dense consistency. It is produced by slowly cooking beef bones in fresh water to release the protein and fat. This protein rich stock solution is concentrated and blended with salt to create a shelf stable ingredient that is completely dispersible in water. Flowable B2 is a great alternative to South American beef extract that is much easier to process in your plant or R&D lab do to its increased viscosity. view less
Bagel Base 10% Abel & Schafer Bagel Base 10% is a concentrated, easy-to-use blend for producing bagels with a soft texture and superior shelf life.
Bagel Base 5% Abel & Schafer Bagel Base 5% is a concentrated, easy-to-use blend for producing bagels with a soft texture and superior shelf life.
Bagel Improver 0.75% Abel & Schafer Bagel Improver 0.75% is a powerful, concentrated dough improver that reduces mixing times, provides excellent dough relaxation, extends shelf life and delays the staling process. This product also provides mold inhibition and extended softness with flexib...view more Bagel Improver 0.75% is a powerful, concentrated dough improver that reduces mixing times, provides excellent dough relaxation, extends shelf life and delays the staling process. This product also provides mold inhibition and extended softness with flexibility. view less
Request Sample Bagel-Eze-5 Corbion Bagel-Eze-5 is the answer to wholesale bagel production problems. This product can be used for boiling and rack baking. Additionally, whether bagels are retarded, frozen or fresh baked, Bage-Eze-5 will produce a uniform, great eating bagel with longer kee...view more Bagel-Eze-5 is the answer to wholesale bagel production problems. This product can be used for boiling and rack baking. Additionally, whether bagels are retarded, frozen or fresh baked, Bage-Eze-5 will produce a uniform, great eating bagel with longer keeping quality. It has great tolerance built in and fermentation time is eliminated. It is economical to use and eliminates costly scaling errors while keeping bagels fresh and helping to retain excellent texture, longer than scratch formula bagels. It can be used to produce a large variety of bagels. view less
Bake Sheen® Glaze Adherent Par-Way Tryson Co. Inc Bake Sheen® Glaze Adherent is a homogenous blend of water and modified food starch. Creamy white color, viscous texture with no flavor. Used for shine and release agent.
Bake Sheen® Glaze Adherent - LV Par-Way Tryson Co. Inc Bake Sheen® Glaze Adherent - LV is a homogenous blend of water and modified food starch. Creamy white color with a thin texture and bland flavor. Used for shine and release agent.
Bake-Sheen® Aerosol Egg White Substitute Par-Way Tryson Co. Inc Bake-Sheen® Aerosol Egg White Substitute gives a distinctive sheen that enhances the visual appeal of your baked goods - without the concerns that come with traditional egg washes. Bake-Sheen® Egg Wash Substitute - in a shelf-stable aerosol can or trigger...view more Bake-Sheen® Aerosol Egg White Substitute gives a distinctive sheen that enhances the visual appeal of your baked goods - without the concerns that come with traditional egg washes. Bake-Sheen® Egg Wash Substitute - in a shelf-stable aerosol can or trigger-spray bottle - is the safe, fast and easy way to bring a display-worthy shine to your breads, pies and pastries. Is ideal for coating breads, rolls, croissants, pies and similar pastries - after baking and before the product cools. view less
Bake-Sheen® Liquid Egg Wash Substitute Par-Way Tryson Co. Inc BAKE-SHEEN® liquid egg wash substitute gives a distinctive sheen that enhances the visual appeal of your baked goods - without the contamination concerns that come with traditional egg washes. Bake-Sheen® Egg Wash Substitute - in a shelf-stable aerosol ca...view more BAKE-SHEEN® liquid egg wash substitute gives a distinctive sheen that enhances the visual appeal of your baked goods - without the contamination concerns that come with traditional egg washes. Bake-Sheen® Egg Wash Substitute - in a shelf-stable aerosol can or trigger-spray bottle - is the safe, fast and easy way to bring a display-worthy shine to your breads, pies and pastries. It's applications include coating breads, rolls, croissants, pies and similar pastries - after baking and before the product cools. Bake-Sheen® is versatile enough to use on fresh, par-baked or frozen doughs. view less
Request Sample Bakigen® 1065 Egg White Replacer Agropur Ingredients Bakigen® 1065 is an egg white replacement system designed to provide identical functionality to liquid and powdered egg in bakery applications. It offers increased moisture retention, contributing to added shelf life, as well as lower cost with less marke...view more Bakigen® 1065 is an egg white replacement system designed to provide identical functionality to liquid and powdered egg in bakery applications. It offers increased moisture retention, contributing to added shelf life, as well as lower cost with less market volatility. This alternative finds application in brownies, muffins, cakes, cookies, sweet breads, rolls, cereals, and fruit bars. view less
Request Sample Bakigen® 1243 Nonfat Dry Milk Replacer Agropur Ingredients Bakigen® 1243 is a 1:1 replacer of nonfat dry milk powder in bakery applications. It provides dairy flavor equivalent to nonfat dry milk powder and costs less than nonfat dry milk powder using Whey Solids, NFDM, and Sodium Caesinate.
Request Sample Bakigen® 1251 Nonfat Dry Milk Replacer with Reduced Fat Absorption Agropur Ingredients Bakigen® 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. Bakigen® 1251 reduces toughening action of dough and batters, and it ...view more Bakigen® 1251 is a mild-flavored blend of sweet whey, soy flour and buttermilk with a creamy, light yellow color. It is an economical replacement of NFDM and other milk replacer blends. Bakigen® 1251 reduces toughening action of dough and batters, and it has good water absorption properties. view less
Request Sample Bakigen® 1262 Agropur Ingredients Bakigen® 1261 is a yellow to cream color blend of sweet whey, NFDM and soy flour with a pleasant milky flavor and aroma. It is 52% lactose, has excellent water absorption as NFDM, superior crust color and browning, and has a lengthened shelf life.
Ballastra Fit Mix Abel & Schafer Ballastra Fit Mix is a bread mix that creates a light textured multigrain bread with 50% less net carbohydrates than a comparable multigrain bread. It is high in dietary fiber and is a 1-point food on the Weight Watchers Scale for a 1.5-ounce serving (45g...view more Ballastra Fit Mix is a bread mix that creates a light textured multigrain bread with 50% less net carbohydrates than a comparable multigrain bread. It is high in dietary fiber and is a 1-point food on the Weight Watchers Scale for a 1.5-ounce serving (45g). view less
Banana Ganache Amoretti Banana Ganache is cream free with a chocolate and banana mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle coating and centers.
Banana Icing Amoretti Banana Icing is a naturally flavored and shelf-stable, ready to use icing. Consisting of fine and fresh ingredients, this product has a premium taste and finds application in baked goods such as cakes and muffins.
Banana Marbleizing Swirl Amoretti Banana Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and ...view more Banana Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less
Request Sample Basic Sta-Freeze Corbion Basic Sta-Freeze is a boil-up type stabilizer system for flat icing and glazes. It is has plastic shortening like consistency that is designed to produce a semi-transparent Danish and sweet roll icings with excellent freeze thaw stability. Basic Sta-Free...view more Basic Sta-Freeze is a boil-up type stabilizer system for flat icing and glazes. It is has plastic shortening like consistency that is designed to produce a semi-transparent Danish and sweet roll icings with excellent freeze thaw stability. Basic Sta-Freeze helps eliminate chipping and melt-off, along with maintaining shine and reduces scaling errors, scaling time and ingredient inventory. This product requires that the stabilizer and water be combined and heated to a rolling boil to obtain the full benefits of its gum system. view less
Bavarian Farmers Bread Mix Abel & Schafer Bavarian Farmers Bread Mix is a moist and flavorful blend of flours, malts & natural rye sours used to create hearth loaves, pan breads & rolls.
Bavarian Pretzel Mix Abel & Schafer Bavarian Pretzel Mix is a bread mix that only requires mixing with water and yeast to produce Bavarian-style pretzels.
Beauty Blends Sheets - Beverages DSM Nutritional Products, Inc. DSM Beauty Blends Beverages provide many benefits for the skin, hair, and nails, including antioxidants, sun protection, hydration, and anti-aging. As the interface between the body and the outside world, the skin plays a major role in protecting the life...view more DSM Beauty Blends Beverages provide many benefits for the skin, hair, and nails, including antioxidants, sun protection, hydration, and anti-aging. As the interface between the body and the outside world, the skin plays a major role in protecting the life it encloses. Taking care of our skin is important, not just to look good but also to stay healthy! A healthy lifestyle, supported by good nutrition is key to maintaining optimum skin health. Vitamins, Minerals, Carotenoids, Antioxidants and Nutritional lipids play a key role in maintaining healthy skin. view less
Best 6 Cereal 50% Base Abel & Schafer Best 6 Cereal 50% Base is a base for producing grain breads that have volume and dark-colored crumb. Best 6 Cereal 50% Base contains no white flour and is 100% whole grain.