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W742 Semisweet Drop Wilbur Chocolate Co. W742 Semisweet Drop is a mild semisweet drop with a strong sweetness and vanillin impact. This product can be used for chocolate coating and bakery applications.
Choco Pepe Productos Uvaviña S.A. de C.V Choco Pepe is a powdered chocolate that consists of sugar, corn starch, cocoa, coca extract, soy lecithin, iodized salt and vanillin flavoring. This product is used as a chocolate flavoring agent for any beverages desiring a chocolate flavor.
S192 Semisweet Drop Wilbur Chocolate Co. S192 Semisweet Drop has a well-rounded chocolate flavor and blended liquor piece with a hint of vanillin. This product can be used for chocolate coating and in bakery applications.
Propolis Extract Shaanxi Sciphar High-Tech Industry Co., Ltd. Propolis Extract is obtained after the crushing of pure propolis at low temperatures and added as raw materials (food, medical) into refined propolis products. The faint yellow powder is frequently applied as a supplement to health food products with a vanillin...view more Propolis Extract is obtained after the crushing of pure propolis at low temperatures and added as raw materials (food, medical) into refined propolis products. The faint yellow powder is frequently applied as a supplement to health food products with a vanillin and cinnamic acid flavor. view less
Jura Point International Foods & Ingredients Jura Point is a dark/white molded chocolate decoration created by using perfectly tempered dark and white chocolate. It's unique texture and design make it the perfect completion to any dessert. This product is made from sugar, cocoa butter, full cream, milk powder, soya lecithin and vanillin...view more Jura Point is a dark/white molded chocolate decoration created by using perfectly tempered dark and white chocolate. It's unique texture and design make it the perfect completion to any dessert. This product is made from sugar, cocoa butter, full cream, milk powder, soya lecithin and vanillinview less
Vanilla Foodchem International Corporation Vanilla appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dair...view more Vanilla appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dairy products, and soybean milk. view less
Organic Bourbon Ground Vanilla Beans Lemur International Organic Bourbon Ground Vanilla Beans appears as a dark brown, fine powder. This product has a density between .40-.60 g/cc, the particle size is between min 24-max 40 mesh and has a vanillin content between 1.5%-1.70% by weight. Organic Bourbon Ground V...view more Organic Bourbon Ground Vanilla Beans appears as a dark brown, fine powder. This product has a density between .40-.60 g/cc, the particle size is between min 24-max 40 mesh and has a vanillin content between 1.5%-1.70% by weight. Organic Bourbon Ground Vanilla Beans is kosher, organic certified and can be used as a flavoring. view less