| 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 | Arthur Branwell & Co. Ltd. | 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...view more 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. view less | |
| 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole mi...view more 26% Full Cream Milk Powder (Regular, ADPI Extra Grade) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 24% (min). Milk powder is used in the production of baked goods and confectioneries. view less | |
| 26% Full Cream Milk Powder (Regular, Protein Standardized) | Interfood Ingredients Ltd | 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whol...view more 26% Full Cream Milk Powder (Regular, Protein Standardized) is a soluble powder made by concentration and spray drying of pasteurized and protein standardized whole milk. It is white to creamy white, and has a sweet, authentic flavor characteristic of whole milk. Fat content is 26% (min) and protein content is 23.5% (min). Milk powder can be used in the production of baked goods and confectioneries. view less | |
| 2805 YOGURT DROPS | Blommer Chocolate Co. | 2805 YOGURT DROPS are fractionated yogurt flavored white confectionery drops. This product is often used in cakes, cookies, confectionery, etc. | |
| 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) | Interfood Ingredients Ltd | 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color...view more 28.1% Instant Full Cream Milk Powder Spray, CODEX (Standardized) is a soluble powder made from pasteurized standardized protein whole milk by concentration and spray drying into an agglomerated and lecithinated powder. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 28.1% (max), and protein content is 34% (min). It is used in the production of baked goods and confectioneries. view less | |
| Adgold BV Butter Oil Alternative | Adams Food Ingredients Ltd | Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applic...view more Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applications such as confectionery, bakery, and sauces. view less | |
| Adlac 160 | Adams Food Ingredients Ltd | Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac product...view more Adlac 140 is an off white powder with a neutral flavor. This product acts as a direct substitute for whole milk or skimmed milk powder. It is used in many applications such as baking, confectionary and beverages. Adlac 140 differs from other Adlac products by having a % protein level of 15.7 and % fat content < 0.7. view less | |
| Anhydrous Milk Fat | Kaskat Ltd | Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy...view more Anhydrous Milk Fat is obtained from pasteurized cream by almost total elimination of water and non fatty solids. This product is available as a yellow liquid or solid free from abnormal flavors with a pure and clean odor. It is applied in recombined dairy products, confectionery, bakery and pastry, ice cream, sauces and spreads mixing well with other products as a great source of pure milkfat to give a natural dairy flavor and creaminess and easily mixes with other products. view less | |
| Anhydrous Milk Fat | The Milky Whey, Inc. | Anhydrous Milk Fat results from the removal of the moisture and milk solids-non-fat from pasteurized cream. This product has a smooth and waxy texture, a uniform light golden color, and a bland, uncultured, unsalted flavor that is free from foreign or ran...view more Anhydrous Milk Fat results from the removal of the moisture and milk solids-non-fat from pasteurized cream. This product has a smooth and waxy texture, a uniform light golden color, and a bland, uncultured, unsalted flavor that is free from foreign or rancid flavors. Anhydrous Milk Fat consists of a maximum of 0.20% moisture, 99.8% milk fat, a 0.20 MEQ peroxide value, and 0.3% free fatty acids. The peroxide value will increase if the product is stored at temperatures of 60°F or higher, or if it is exposed to light. view less | |
| Anhydrous Milk Fat (AMF) | Royal VIV Buisman | Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other...view more Anhydrous Milk Fat (AMF) is a natural milk fat with a higher shelf life compared to texturized butter. This product is most commonly used in chocolate, ice cream, flavor, soup, sauce, mashed potatoes, processed cheese, dairy spread, soft candy, and other dairy product applications. view less | |
| Anhydrous Milk Fat White | Royal VIV Buisman | Anhydrous Milk Fat White is a natural milk fat with a white color and neutral taste and smell. This product is most commonly used in food products that require an intensive white color (such as whipped cream, white cheese, and white chocolate), as well a...view more Anhydrous Milk Fat White is a natural milk fat with a white color and neutral taste and smell. This product is most commonly used in food products that require an intensive white color (such as whipped cream, white cheese, and white chocolate), as well as flavor-sensitive products where a buttery taste is not desired (such as flavored confectionery fillings and laminated cheddar cheese sticks). view less | |
| Butter Oil | The Milky Whey, Inc. | Butter Oil results from the removal of the moisture and non-fat solids from pasteurized butter. This product has a uniform light golden color, with a bland, uncultured, unsalted taste that is free from foreign or rancid flavors. It consists of a maximum o...view more Butter Oil results from the removal of the moisture and non-fat solids from pasteurized butter. This product has a uniform light golden color, with a bland, uncultured, unsalted taste that is free from foreign or rancid flavors. It consists of a maximum of 0.20% moisture, 99.8% milk fat, 0.20 MEQ peroxide value, and 0.3% free fatty acids. The peroxide value will increase if the product is stored at temperatures of 60°F or higher or if exposed to light. Butter Oil is solid at 70°F or less, and completely melted at 105°F. view less | |
| Buttermilk Powder | The Milky Whey, Inc. | Buttermilk Powder is a spray dried product which results from the removal of water from liquid buttermilk derived from the manufacture of sweet cream butter. It is composed of 30%, 49% lactose, and has 0.10% - 0.18% titratable acidity. The product should ...view more Buttermilk Powder is a spray dried product which results from the removal of water from liquid buttermilk derived from the manufacture of sweet cream butter. It is composed of 30%, 49% lactose, and has 0.10% - 0.18% titratable acidity. The product should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. Buttermilk Powder can be used in bakery products, frozen desserts, prepared dry mixes, beverages, cheese products, frozen foods, dairy products, salad dressings, and snack foods. view less | |
| Coconut Milk | Connecticut Coconut Company | Coconut Milk is a smooth-flowing liquid and is white in color. This product has a fresh coconut flavor and aroma, and no preservatives or artificial flavoring are added to this product. It is a major cooking ingredient for exotic Asian dishes such as curr...view more Coconut Milk is a smooth-flowing liquid and is white in color. This product has a fresh coconut flavor and aroma, and no preservatives or artificial flavoring are added to this product. It is a major cooking ingredient for exotic Asian dishes such as curries, and other desserts such as puddings and rice cakes. It is also used in formulated beverage drinks such as Piña Colada, ice cream, yogurt, bakery and confectionery products. It is also a great flavor enhancer. view less | |
| Cream (16258-585) | Huaan Biotechnology Group | Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability t...view more Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drinks, candy manufacturing, and all kinds of general cured products. Suggested use for this product includes all kinds of western pastry manufacturing, cream cakes and bread manufacturing, filling cream manufacturing, and filling material used as flavor. view less | |
| Cream (172442-213) | Huaan Biotechnology Group | Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to ...view more Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drink, candy manufacturing and all kinds of general cured products. Suggested uses for this product includes all kinds of western pastry manufacturing, cream cakes and break manufacturing, filling cream manufacturing, and filling material used as flavor. view less | |
| Demineralized Whey Powder | Kaskat Ltd | Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized ...view more Demineralized Whey Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Demineralized Sweet Whey is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in infant foods, dairy products, dairy blends, wet blends, bakery products, pasta sauces, chocolates, confectioneries, and ice creams. view less | |
| Demineralized Whey Powder | Nutra Food Ingredients, LLC | Demineralized Whey Powder is light cream to white powder composed of whey - the main by-product derived from production of cottage, rennet, and hard cheese - with reduced mineral content. This product is commonly used in infant formula, confectionery, and...view more Demineralized Whey Powder is light cream to white powder composed of whey - the main by-product derived from production of cottage, rennet, and hard cheese - with reduced mineral content. This product is commonly used in infant formula, confectionery, and baked good applications. view less | |
| Deproteinized (Whey Powder) | Saputo Ingredients | Deproteinized (Whey Powder) Deproteinized Whey is a product made from fresh whey, partially deproteinized using membrane process and spray-dried and is of uniform color (white to cream) with fluid flow, and is manufactured through the cold ultra-filtratio...view more Deproteinized (Whey Powder) Deproteinized Whey is a product made from fresh whey, partially deproteinized using membrane process and spray-dried and is of uniform color (white to cream) with fluid flow, and is manufactured through the cold ultra-filtration of sweet dairy whey. A portion of the protein is removed from sweet whey resulting in a non-hydroscopic, free-flowing, clean flavored powder containing greater than 80% carbohydrate (lactose) levels. Deproteinized whey can be used as either a re-placer for sweet whey powder or lactose depending on the application. It can also be used in bakery products to impart better browning, as well as in confectionery, desserts, sauces, drink mixes, prepared foods, snack foods, spice blends and in certain ice cream applications. This product is Kosher and Halal certified. view less | |
| DOXSEE | Blommer Chocolate Co. | DOXSEE is a protein fortified yogurt flavored white confectionery coating. This product can be used in confectionery. | |
| Fractionated Milk Fat | Royal VIV Buisman | Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy produ...view more Fractionated Milk Fat is a natural milk fat with a longer shelf life than texturized butter. This product is most commonly used in chocolate, soft candy, ice cream, flavor, soup, sauce, mashed potato, processed cheese, dairy spread, and other dairy product applications. view less | |
| Full Cream Milk Powder | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in recon...view more Full Cream Milk Powder is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. view less | |
| Full Cream Milk Powder | Kaskat Ltd | Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food a...view more Full Cream Milk Powder is a white to yellowish free flowing powder with a milky taste and smell without foreign odor. It is obtained during the process of dehydration of homogenized whole milk. Full Cream Milk Powder is used as an emulsifier in the food and beverage industry, specifically for confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yogurts, and frozen foods. view less | |
| Full Cream Milk Powder | Milkfood Limited | Full Cream Milk Powder is obtained from low-fat liquid milk through a two-step dehydration process. It is first evaporated and then spray dried. It is used in milk chocolate, Ice-cream, yogurt, cottage cheese and bakery products. The product is free from ...view more Full Cream Milk Powder is obtained from low-fat liquid milk through a two-step dehydration process. It is first evaporated and then spray dried. It is used in milk chocolate, Ice-cream, yogurt, cottage cheese and bakery products. The product is free from hard lumps and extraneous matter. It is cream colored with a clean and pleasant flavor. view less | |
| Full Cream Milk Powder | Nutra Food Ingredients, LLC | Full Cream Milk Powder is a light cream colored powder obtained in the process of two-step dehydration of liquid milk. This product is commonly used in applications such as milk chocolate, cheese, ice cream, sauces, yogurt, cottage cheese, and baked goods...view more Full Cream Milk Powder is a light cream colored powder obtained in the process of two-step dehydration of liquid milk. This product is commonly used in applications such as milk chocolate, cheese, ice cream, sauces, yogurt, cottage cheese, and baked goods. view less | |
| Full Cream Milk Powder 26% Fat | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat ...view more Full Cream Milk Powder 26% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 26% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. view less | |
| Full Cream Milk Powder 28% | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat ...view more Full Cream Milk Powder 28% fat is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder 28% Fat is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. view less | |
| Full Cream Milk Powder Fortified with Vitamins and Minerals | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Fu...view more Full Cream Milk Powder Fortified with Vitamins and Minerals is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Fortified with Vitamins and Minerals is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. view less | |
| Full Cream Milk Powder Instantized | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Inst...view more Full Cream Milk Powder Instantized is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Instantized is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. view less | |
| Full Cream Milk Powder Semi Instantized | Irish Dairy Board Proteins and Ingredients | Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cr...view more Full Cream Milk Powder Semi Instantized (agglomerated) is produced from fresh, high quality, full fat milk by a spray drying process. The product is a creamy white powder, mainly used in reconstitution for drinking milk for its full creamy flavor. Full Cream Milk Powder Semi Instantized (agglomerated) is used in reconstruction for drinking milk, or as an industrial replacement for milk in bakery, ice-cream, ready meals, confectionery, yogurt powder applications. view less | |
| Goat Anhydrous Milk Fat | The Milky Whey, Inc. | Goat Anhydrous Milk Fat is produced from Goat Cream or Goat Butter by means of centrifugation. It has a fat content of 99.8% with a maximum moisture of 0.2%. Goat Anhydrous Milk Fat gives creaminess and natural dairy flavors to finished products and is mo...view more Goat Anhydrous Milk Fat is produced from Goat Cream or Goat Butter by means of centrifugation. It has a fat content of 99.8% with a maximum moisture of 0.2%. Goat Anhydrous Milk Fat gives creaminess and natural dairy flavors to finished products and is more heat stable than butter and has a longer shelf life than butter. view less | |
| Goat Full Cream Milk Powder | The Milky Whey, Inc. | Goat Full Cream Milk Powder is made from fresh goat's milk. Goat milk has become increasingly popular over the past few years because many consumers prefer the taste of dairy products from goat milk to that from cow's milk. Goat milk generally is more d...view more Goat Full Cream Milk Powder is made from fresh goat's milk. Goat milk has become increasingly popular over the past few years because many consumers prefer the taste of dairy products from goat milk to that from cow's milk. Goat milk generally is more digestible than cow's milk. view less | |
| Goat Skim Milk Powder | The Milky Whey, Inc. | Goat Skim Milk Powder is made from fresh goat's milk. The cream is separated from the milk and the nonfat solids are spray-dried. It can be used in many applications such as cheese, yogurt, ice cream, sports nutrition, chocolate, bakery products, soaps, a...view more Goat Skim Milk Powder is made from fresh goat's milk. The cream is separated from the milk and the nonfat solids are spray-dried. It can be used in many applications such as cheese, yogurt, ice cream, sports nutrition, chocolate, bakery products, soaps, and more. Goat milk can also be an excellent alternative for those who suffer from cow milk protein allergies. view less | |
| Grade A Medium Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Medium Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh m...view more Grade "A" Medium Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. Since this process does not alter the protein found in the milk, good curd formation and a pleasing flavor are realized. DairyAmerica's Grade "A" NFDM is commonly used in the manufacturing of: recombined milk, dry mixes, confections, puddings, and frozen deserts. view less | |
| GREEK STYLE YOGURT COATING | Blommer Chocolate Co. | GREEK STYLE YOGURT COATING is formulated to mimic Greek yogurt with a tangy flavor and added protein. This product is often used in confectionery, candy, etc. | |
| IdaPro® Cream | Idaho Milk Products | IdaPro® Cream is pasteurized and shipped on the very day of milking. When fresh milk from our owned and operated dairies arrives at our facility, the cream is separated from the whole milk, pasteurized and chilled to 36 °F, before it’s loaded into tankers...view more IdaPro® Cream is pasteurized and shipped on the very day of milking. When fresh milk from our owned and operated dairies arrives at our facility, the cream is separated from the whole milk, pasteurized and chilled to 36 °F, before it’s loaded into tankers and shipped to our customers. Cream that is IdaPro® fresh provides the highest quality key ingredient for butter and ice cream manufacturers, full of fresh dairy flavor and free of off flavors and odors that result from "stale" or "aged" cream. view less | |
| IdaPro® Milk Permeate Powder (MPP) | Idaho Milk Products | IdaPro® Milk Permeate Powder (MPP) is manufactured from fresh pasteurized skim milk using a proven low-heat membrane filtration process. It is light cream colored, has a slightly milky, slightly sweet flavor and clean, bland aroma, has a near neutral pH a...view more IdaPro® Milk Permeate Powder (MPP) is manufactured from fresh pasteurized skim milk using a proven low-heat membrane filtration process. It is light cream colored, has a slightly milky, slightly sweet flavor and clean, bland aroma, has a near neutral pH and is non-hygroscopic. IdaPro® Milk Permeate Powder is used in blending operations where a source of a stable carbohydrate is used. In a variety of processed food applications including baking and confectionery blends, the lactose levels make milk permeate powder an excellent browning aid. In milk powder blending operations, it is well suited as a standardization ingredient. view less | |
| Lactic Butter | Irish Dairy Board Proteins and Ingredients | Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/sav...view more Lactic Butter Unsalted is an unsalted butter manufactured from fresh cream via traditional churning. This product has a golden color with a rich tangy flavor. Lactic Butter Unsalted can be used in dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Lactic Butter Salted | Irish Dairy Board Proteins and Ingredients | Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), wh...view more Lactic Butter Salted is a salted butter manufactured from fresh cream via traditional churning. This product is golden in color with a rich tangy flavor. Lactic Butter Salted can be used in dairy spread, mixed fat blend, flavored butter (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| LE-PRO™ SW 420 | Leprino Foods | LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be...view more LE-PRO™ SW 420 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine and processed foods; and may be used in states requiring the use of Grade A ingredients. view less | |
| LE-PRO™ SW 421 | Leprino Foods | LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and spec...view more LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and specially packaged in 2,000 pound tote bags to reduce labor costs at large plants. view less | |
| Low Heat Solids Blend 4027 – 50# (52685) | Hormel Ingredients - Dairy and Egg | Low Heat Solids Blend 4027 – 50# (52685) is a homogeneous, free-flowing powder manufactured from fresh dairy proteins to provide an excellent source of low heat all natural dairy solids. Use this low heat blend in a variety of frozen desserts, confectione...view more Low Heat Solids Blend 4027 – 50# (52685) is a homogeneous, free-flowing powder manufactured from fresh dairy proteins to provide an excellent source of low heat all natural dairy solids. Use this low heat blend in a variety of frozen desserts, confectionery and processed foods where a bland dairy flavor is desired. view less | |
| Milk Alternative 4839- 50# (29897) | Hormel Ingredients - Dairy and Egg | Milk Alternative 4839- 50# (29897) is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins and whey. Use this milk alternative in a variety of confections, soups, sauces, gravies, and processed foods ...view more Milk Alternative 4839- 50# (29897) is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins and whey. Use this milk alternative in a variety of confections, soups, sauces, gravies, and processed foods where replacement of fluid milk is desired. view less | |
| Milk Extract | Amoretti | Milk Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Milk Permeate Powder (Food Grade) | Interfood Ingredients Ltd | Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a clean milky taste. Milk Permea...view more Milk Permeate Powder (Food Grade) is manufactured from fresh skimmed milk by ultra filtration, evaporation and spray drying to meet a clean, milky flavour profile. It is a creamy white, free-flowing crystalline powder with a clean milky taste. Milk Permeate Powder is used in a variety of applications, including confectionary products, and as a filler for food products or a carrier for seasonings. view less | |
| Modified Whey Solids Kosher 4171- 50# (24171) | Hormel Ingredients - Dairy and Egg | Modified Whey Solids Kosher 4171- 50# (24171) is a homogeneous, free-flowing, slightly hygroscopic powder specially manufactured from fresh whey solids to provide an economical source of dairy proteins and carbohydrates. It is used in a variety of confect...view more Modified Whey Solids Kosher 4171- 50# (24171) is a homogeneous, free-flowing, slightly hygroscopic powder specially manufactured from fresh whey solids to provide an economical source of dairy proteins and carbohydrates. It is used in a variety of confectionery products and compound coatings. view less | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...view more Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Nonfat Dry Milk | The Milky Whey, Inc. | Nonfat Dry Milk is a spray dried powder resulting from the removal of the fat and water from fresh milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk, consisting of 33.0% protein (+/...view more Nonfat Dry Milk is a spray dried powder resulting from the removal of the fat and water from fresh milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk, consisting of 33.0% protein (+/- 2), 51% lactose, and a maximum of 1.25% fat, 4.0% moisture, 8.2% ash, and 0.15% titratable acidity. The product is made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. This product has a light cream to white color, with a clean, cooked flavor, and a fresh smell with no off odor. Nonfat Dry Milk should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80°F and relative humidity below 65%. Although when stored for one year it is usually found to be satisfactory, it should not be stored for more than six months if a fresh tasting product is desired. view less | |
| Nonfat Dry Milk - High Heat | Associated Milk Producers, Inc. | Nonfat Dry Milk - High Heat is an off-white colored powder with a taste and odor of milk when added to water. This product is used as a substitute to nonfat milk. It is an economical source of nonfat dairy solids. Nonfat Dry Milk is found in baked goods, ...view more Nonfat Dry Milk - High Heat is an off-white colored powder with a taste and odor of milk when added to water. This product is used as a substitute to nonfat milk. It is an economical source of nonfat dairy solids. Nonfat Dry Milk is found in baked goods, confectionery products, dairy products, meat products and prepared mixes. view less | |
| Nonfat Dry Milk - Low Heat | Associated Milk Producers, Inc. | Nonfat Dry Milk - Low Heat is an off-white colored powder with a taste and odor of milk when added to water. This product is used as a substitute to nonfat milk. It is an economical source of nonfat dairy solids. Nonfat Dry Milk is found in baked goods, c...view more Nonfat Dry Milk - Low Heat is an off-white colored powder with a taste and odor of milk when added to water. This product is used as a substitute to nonfat milk. It is an economical source of nonfat dairy solids. Nonfat Dry Milk is found in baked goods, confectionery products, dairy products, meat products and prepared mixes. view less | |
| Nonfat Dry Milk, Instant Grade A Kosher 5173 – 50# (25173) | Hormel Ingredients - Dairy and Egg | Nonfat Dry Milk, Instant Grade A Kosher 5173 – 50# (25173) is a homogeneous, free-flowing powder manufactured from fresh skim milk, spray dried and instantized to produce large, irregular shaped particles which disperse instantly in hot or cold aqueous sy...view more Nonfat Dry Milk, Instant Grade A Kosher 5173 – 50# (25173) is a homogeneous, free-flowing powder manufactured from fresh skim milk, spray dried and instantized to produce large, irregular shaped particles which disperse instantly in hot or cold aqueous systems. This product meets the standards Established by the United States Department of Agriculture for Grade A Instant Nonfat Dry Milk. Use this low heat nonfat dry milk in a variety of frozen desserts, confectionery and processed foods where a bland dairy flavor is desired. view less | |
| Nonfat Milk Solids Low Heat 4812 – 50# (44812) | Hormel Ingredients - Dairy and Egg | Nonfat Milk Solids Low Heat 4812 – 50# (44812) is a homogeneous, free-flowing low fat milk powder manufactured from fresh dairy proteins and milk sugars to provide an excellent source of low heat all natural dairy solids. Use this low heat milk blend in a...view more Nonfat Milk Solids Low Heat 4812 – 50# (44812) is a homogeneous, free-flowing low fat milk powder manufactured from fresh dairy proteins and milk sugars to provide an excellent source of low heat all natural dairy solids. Use this low heat milk blend in a variety of frozen desserts, confectionery and processed foods where a bland dairy flavor is desired. It has 32% min. protein. view less | |
| Nutritek® 250 – Reduced Minerals Whey Code 391 | Foremost Farms | Nutritek® 250 – Reduced Minerals Whey Code 391 is a sweet dairy whey with 25% of the minerals removed by a special electrodialysis process which preferentially removes the monovalent sodium and chloride ions. This process significantly reduces the salty f...view more Nutritek® 250 – Reduced Minerals Whey Code 391 is a sweet dairy whey with 25% of the minerals removed by a special electrodialysis process which preferentially removes the monovalent sodium and chloride ions. This process significantly reduces the salty flavor of whey. Typical applications include compound chocolate coatings, frozen desserts, soups, dry mixes, drinks, and salad dressings. view less | |
| Nutritek® 500 – Reduced Minerals Whey Code 382 | Foremost Farms | Nutritek® 500 – Reduced Minerals Whey Code 382 is a sweet dairy whey with 50% of the minerals removed by a special electrodialysis process which preferentially removes the monovalent sodium and chloride ions. This process provides essentially salt-free ta...view more Nutritek® 500 – Reduced Minerals Whey Code 382 is a sweet dairy whey with 50% of the minerals removed by a special electrodialysis process which preferentially removes the monovalent sodium and chloride ions. This process provides essentially salt-free taste due to reduction of sodium, potassium, and chlorine ions. Typical applications include compound chocolate coatings, soups, dry mixes, drinks, salad dressings, ice cream, frozen desserts, and cream fillings. view less | |
| Organic Creamed Coconut | Connecticut Coconut Company | Organic Creamed Coconut is creamy white and has a smooth paste consistency. This product is made from unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cre...view more Organic Creamed Coconut is creamy white and has a smooth paste consistency. This product is made from unsweetened desiccated coconut finely processed to semi-solid or shortening-like consistency. It is primarily used in confectionery items such as ice cream, sauces and other similar applications where fiber and textured mouth-feel is desired. Organic Creamed Coconut has an intense coconut flavor with viscosity that can be adjusted by adding water. This product is also a major cooking ingredient in dishes such as curries, desserts, and other delicacies. It is also used as a flavor enhancer for dairy products. view less | |
| Organic Nonfat Dry Milk | The Milky Whey, Inc. | Organic Nonfat Dry milk is the powder resulting from the removal of the fat and water from fresh milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in organic fresh milk, consisting of 33.0% prote...view more Organic Nonfat Dry milk is the powder resulting from the removal of the fat and water from fresh milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in organic fresh milk, consisting of 33.0% protein (+/- 2), 51% lactose, and a maximum of 1.25% fat, 4.0% moisture, 8.2% ash, and 0.15% titratable acidity. The product is made from organic, fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. This product has a light cream to white color, with a clean, cooked flavor, and a fresh smell with no off odor. Organic Nonfat Dry Milk should be stored in a dry, cool, clean warehouse free of odors with a temperature below 80°F and relative humidity below 65%. Although when stored for one year it is usually found to be satisfactory, it should not be stored for more than six months if a fresh tasting product is desired. view less | |
| Organic Salted Butter | The Milky Whey, Inc. | Organic Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This...view more Organic Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This product has a typical taste for fresh sweet cream butter and a pleasing smell with no off odors. Organic Salted Butter can be refrigerated at 32°-38°F for up to four months. Relative humidity should be kept between 80 and 85 percent, and can be frozen at negative 10°F to negative 20°F for up to one year. Organic Salted Butter should be kept sealed, in a dry poly-lined carton. view less | |
| Organic Unsalted Butter | The Milky Whey, Inc. | Organic Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty ac...view more Organic Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty acids, a minimum of 82.0% milk fat, and a pH value between .8 - 6.0. The product can be refrigerated at 32°-38°F for up to four months or frozen at negative 10°F to negative 20°F for up to one year. Relative humidity should be kept between 80 and 85 percent. Organic Unsalted Butter should be kept sealed, in a dry poly-lined carton. view less | |
| Organic Whole Milk Powder | The Milky Whey, Inc. | Organic Whole Milk Powder is a dried powder obtained by removing water from pasteurized, organic whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, yeast and mold count of ...view more Organic Whole Milk Powder is a dried powder obtained by removing water from pasteurized, organic whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, yeast and mold count of < 10/g, and an E. Coli count of < 10/g. As dairy products are hygroscopic and will absorb odors, it is recommended to store this product in a cool, dry environment for maximum shelf life stability. view less | |
| Pasteurized Skim Milk Concentrate-Liquid (35%) | Interfood Ingredients Ltd | Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and fe...view more Pasteurized Skim Milk Concentrate-Liquid (35%) is produced from fresh pasteurized skim cow’s milk by concentration up to 35% dry matter. It is a white to pale yellow homogeneous liquid with a clean, milky smell. It is used in the international food and feed markets for a wide range of dairy products or as ingredient in food products. view less | |
| RAGLAN | Blommer Chocolate Co. | RAGLAN is a protein fortified milk confectionery coating. This product can be used in confectionery. | |
| Reduced Lactose Whey | American Dairy Products Institute | Reduced Lactose Whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the lactose. The lactose content of the dry product is less than 60%. Lactose is remove...view more Reduced Lactose Whey is a cream to dark cream-colored product with a normal whey flavor. It is manufactured by drying whey that has been treated to remove a portion of the lactose. The lactose content of the dry product is less than 60%. Lactose is removed by physical separation techniques such as precipitation, filtration or dialysis. Safe and suitable pH-adjusting ingredients may be used to adjust the acidity of reduced-lactose whey. This product is used in infant formula, confections, soups, sauces, gravies, and dry seasoning blends. view less | |
| REDUCED SUGAR HIGH PROTEIN DARK | Blommer Chocolate Co. | REDUCED SUGAR HIGH PROTEIN DARK is a protein fortified reduced sugar dark confectionery coating. This product can be used in confectionery. | |
| REDUCED SUGAR HIGH PROTEIN MILK | Blommer Chocolate Co. | REDUCED SUGAR HIGH PROTEIN MILK is a protein fortified reduced sugar milk confectionery coating. This product can be used in confectionery. | |
| Regular Full Cream Milk Powder | Nutra Food Ingredients, LLC | Regular Full Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy d...view more Regular Full Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy drinks. view less | |
| Regular Skimmed Cream Milk Powder | Nutra Food Ingredients, LLC | Regular Skimmed Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy...view more Regular Skimmed Cream Milk Powder is a mix of milk powder, whey, and high quality palm and coconut oils. Featuring a long shelf life, this product is commonly used in applications such as cookies, bakery fillings & icings, chocolates, ice cream, and dairy drinks. view less | |
| Salted Butter | The Milky Whey, Inc. | Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This product...view more Salted Butter is a Grade AA sweet cream and lightly salted butter that is manufactured to conform to all requirements for the USDA and FDA. It is composed of 80.0 - 80.8% butterfat, 16.0 - 18.0% moisture, 1.5 - 2.0% salt, and 1.1 - 1.8% curd. This product has a typical taste for fresh sweet cream butter and a pleasing smell with no off odors. Salted Butter can be refrigerated at 32°-38°F for up to four months. Relative humidity should be kept between 80 and 85 percent, and can be frozen at negative 10°F to negative 20°F for up to one year. Salted Butter should be kept sealed, in a dry poly-lined carton. view less | |
| Skim (medium heat) Milk Powder | Saputo Ingredients | Skim (medium heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Uniform in color (white to cream) with fluid flow. It is th...view more Skim (medium heat) Milk Powder is a product made from fresh skim milk whose processing parameters are controlled to maintain the whey protein index (WPI) for the category; it is then spray-dried. Uniform in color (white to cream) with fluid flow. It is the result from the removal of fat and water from fresh skim milk. It is commonly used in recombined milk, dry mixes, confections, puddings, and frozen deserts. The product is Kosher certified. view less | |
| Skimmed Milk Powder | Kaskat Ltd | Skimmed Milk Powder is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of dehydration of pasteurized skimmed milk. Skimmed Milk Powder is used as an emulsifier in dairy foods, specifically for UHT milk,...view more Skimmed Milk Powder is a white to yellowish free flowing powder with a milky taste and smell. It is obtained during process of dehydration of pasteurized skimmed milk. Skimmed Milk Powder is used as an emulsifier in dairy foods, specifically for UHT milk, cultured yogurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, and meat products. view less | |
| Skimmed Milk Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat cont...view more Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.25% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. view less | |
| Skimmed Milk Powder Spray (ADPI Standard Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat c...view more Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. view less | |
| Skimmed Milk Powder Spray Dried (CODEX-standardized) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical ...view more Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. view less | |
| Skimmed Milk Yoghurt Powder | Adams Food Ingredients Ltd | Skimmed Milk Yoghurt Powder from Irish Dairy Board is made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. The ingredients are fresh, high quality Irish skim milk and yoghurt culture specifically selected to create a high q...view more Skimmed Milk Yoghurt Powder from Irish Dairy Board is made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. The ingredients are fresh, high quality Irish skim milk and yoghurt culture specifically selected to create a high quality final product. This ingredient has excellent flavour, high protein content, and an excellent amino acid profile and can be used in confectionery, snacking, and enrobing applications, as well as in dry blended formulas and in yoghurt ice cream. view less | |
| SternCream Coconut Milk | Sternchemie GmbH & Co. KG | SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, natural...view more SternCream Coconut Milk is a spray-dried coconut milk powder. It appears as a white free-flowing powder with a mild and sweet taste. It gives ready meals, salad dressings, dips, jams and jellies, glazes, coatings, biscuits, cakes, etc., an exotic, naturally rich aroma and enhances their flavor. view less | |
| Sweet Butter Milk Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Sweet Butter Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk. It is a white to creamy white powder, and has a sweet, authentic taste characteristic of buttermilk. It has a fat ...view more Sweet Butter Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by spray drying of standardized and pasteurized sweet buttermilk. It is a white to creamy white powder, and has a sweet, authentic taste characteristic of buttermilk. It has a fat content of 4.5% (min) and a protein content of 30% (min). Sweet Butter Milk Spray Powder is used as an ingredient in food products, including baked goods and confectioneries. view less | |
| Sweet Cream Butter (Salted) | Interfood Ingredients Ltd | Sweet Cream Butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process, while adding a small amount of salt. It is a light yellow colour. It remains a solid when refrigerated,...view more Sweet Cream Butter (Salted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process, while adding a small amount of salt. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). view less | |
| Sweet Cream Butter Salted | Irish Dairy Board Proteins and Ingredients | Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white ...view more Sweet Cream Butter Salted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Salted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Sweet Cream Butter (Unsalted) | Interfood Ingredients Ltd | Sweet Cream Butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consis...view more Sweet Cream Butter (Unsalted) is a food product obtained from pasteurized sweet cream from pure cow's milk in a continuous churning and kneading process. It is a light yellow colour. It remains a solid when refrigerated, but softens to a spreadable consistency at room temperature, and melts to a thin liquid consistency at 32-35°C (90-95°F). view less | |
| Sweet Cream Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), wh...view more Sweet Cream Butter Unsalted is manufactured from fresh cream via traditional churning.This product has a golden color with a creamy rich flavor. Sweet Cream Butter Unsalted can be used for dairy spread, mixed fat blend, flavored butters (sweet/savory), white sauce, baker, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Sweet Whey Powder | Kaskat Ltd | Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier ...view more Sweet Whey Powder is a white to yellowish free flowing powder with a milky taste and smell. It is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production. Sweet Whey Powder is used as an emulsifier and economical substitute of milk solids in the food and beverage industry, specifically for uses in bakery products, process cheeses, frozen desserts, sauces, meat emulsions, confectioneries, soups, ice creams, and pasta sauces. view less | |
| Sweet Whey Powder | Nutra Food Ingredients, LLC | Sweet Whey Powder is light cream to white powder composed of whey, the main by-product derived from production of cottage, rennet, and hard cheese. This product is commonly used in infant formula, confectionery, and baked good applications. | |
| Sweet whey powder | Saputo Ingredients | Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fr...view more Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fresh whey, except moisture, in the same relative proportion. It is widely used in bakery products, dry mixes, process cheese foods and spreads, frozen desserts, sauces, meat emulsions, salad dressings, confections, gravies, snack foods and beverages. This product is Kosher certified. view less | |
| Unsalted Butter | The Milky Whey, Inc. | Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty acids, a m...view more Unsalted Butter is manufactured from freshly pasteurized sweet cream. This product is a pale yellow color, with Grade AA flavor and aroma and has no rancid or off flavors or odors. It is composed of a maximum of 17.5% moisture, 0.56% free fatty acids, a minimum of 82.0% milk fat, and a pH value between .8 - 6.0. The product can be refrigerated at 32°-38°F for up to four months or frozen at negative 10°F to negative 20°F for up to one year. Relative humidity should be kept between 80 and 85 percent. Unsalted Butter should be kept sealed, in a dry poly-lined carton. view less | |
| Whey | Associated Milk Producers, Inc. | Whey is an off-white colored powder that is made from milk protein. This product is used to add protein to food products and to enhance color development during cooking and baking. Whey is found in baked goods, dairy products, snacks, confectionery produc...view more Whey is an off-white colored powder that is made from milk protein. This product is used to add protein to food products and to enhance color development during cooking and baking. Whey is found in baked goods, dairy products, snacks, confectionery products and various other foods. view less | |
| Whey Butter Salted | Irish Dairy Board Proteins and Ingredients | Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet...view more Whey Butter Salted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Salted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Whey Butter Unsalted | Irish Dairy Board Proteins and Ingredients | Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (s...view more Whey Butter Unsalted is manufactured from whey cream, a by-product of cheese production via traditional churning. This product has a golden color with a clean creamy flavor. When Butter Unsalted is used in dairy spread, mixed fat blend, flavored butter (sweet/savory), butter-oil, white sauce, bakery, chocolate, confectionery, ready meal, processed cheese, and ice cream applications. view less | |
| Whey Permeate | Agri-Mark | Whey Permeate is a free-flowing powder coming mostly from white cheese. It is white to light cream in color and has a bland odor. It is most commonly used in processed foods and bakery applications to help with better browning characteristics. Uses inclu...view more Whey Permeate is a free-flowing powder coming mostly from white cheese. It is white to light cream in color and has a bland odor. It is most commonly used in processed foods and bakery applications to help with better browning characteristics. Uses include confectionery, cookie fillings, spice blends, caramels and hot chocolate beverages. view less | |
| Whey Permeate | Kaskat Ltd | Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry ...view more Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry for its richness in lactose and mineral salts and reduction of cost. Specifically, it is used for application in biscuits, bakery products, drinks, and confectionery. view less | |
| Whey Powder | Irish Dairy Board Proteins and Ingredients | Whey Powder is manufactured from the finest quality cheese whey or acid casein whey. It is typically an off white fine powder, with protein levels between 9 and 12%, and with fat less than 2%. Whey Powder is mainly used in confectionery, bakery as a repla...view more Whey Powder is manufactured from the finest quality cheese whey or acid casein whey. It is typically an off white fine powder, with protein levels between 9 and 12%, and with fat less than 2%. Whey Powder is mainly used in confectionery, bakery as a replacement for skimmed milk powder, and in natural supplement applications. view less | |
| Whey Powder | The Milky Whey, Inc. | Whey Powder is a dry, sweet powder obtained by drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. It is off-white to cream-colored with a characteristic whey flavor. It typically consists of 11.0 - 14.5% pr...view more Whey Powder is a dry, sweet powder obtained by drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. It is off-white to cream-colored with a characteristic whey flavor. It typically consists of 11.0 - 14.5% protein, 1.0 - 1.5% fat, 8.2 - 8.8% ash, 3.5 - 5.0% moisture, and a 0.10 - 0.15 titratable acidity. Sweet Whey Powder is used in bakery products, process cheese products, frozen desserts, sauces, meat emulsions, salad dressing, beverages, confections, gravies, soups, meat products, and snack foods. It should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. view less | |
| Whole Milk Powder | American Dairy Products Institute | Whole Milk Powder is white to light cream in color with a clean, pleasing taste. Typically, dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condens...view more Whole Milk Powder is white to light cream in color with a clean, pleasing taste. Typically, dry whole milk is obtained by removing water from pasteurized, homogenized or non-homogenized milk. It may alternatively be manufactured by blending fluid, condensed or nonfat dry milk with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the whole milk powder conforms to the standard of identity. By removing moisture to the greatest extent possible, microbial growth is prevented. This product is often used in frozen foods, soups, sauces, confectionery, and bakery products. view less | |
| Whole Milk Powder | Far West Distributors Inc. | Whole Milk Powder is obtained by the removal of water from pasteurized milk which also may have been homogenized. It has a white to light cream/natural color and has a clean, pleasing flavor. It is used in confectionery, bakery products, packaged dry mixe...view more Whole Milk Powder is obtained by the removal of water from pasteurized milk which also may have been homogenized. It has a white to light cream/natural color and has a clean, pleasing flavor. It is used in confectionery, bakery products, packaged dry mixes, dairy products, soups, sauces, frozen foods, beverage use, breads and fillings. view less | |
| Whole Milk Powder | Saputo Ingredients | Whole Milk Powder is made from fresh, spray-dried milk and has a uniform color (cream) with fluid flow and is produced into both instant and regular versions with or without vitamins added. It is usually obtained by removing water from pasteurized, homoge...view more Whole Milk Powder is made from fresh, spray-dried milk and has a uniform color (cream) with fluid flow and is produced into both instant and regular versions with or without vitamins added. It is usually obtained by removing water from pasteurized, homogenized whole milk. It may also be obtained by blending fluid, condensed or skimmed milk powder with liquid or dry cream or with fluid, condensed or dry milk, provided the composition of the dry whole milk/whole milk powder conforms to U.S. Federal Standards. This product is an economical source of dairy solids, including milk fat. It is used in infant formula, confectionery such as chocolate and caramel candy, bread, and in recipes for baked goods where adding liquid milk would render the product too thin. It is Kosher and Halal certified. view less | |
| Whole Milk Powder | The Milky Whey, Inc. | Whole Milk Powder is a dried powder obtained by removing water from pasteurized whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, a yeast and mold count of < 10/g, and an ...view more Whole Milk Powder is a dried powder obtained by removing water from pasteurized whole milk. It consists of 23% (+/- 1%) protein, 28.5% fat, 6.0% ash, and 3.8% moisture. It has a standard plate count of < 10,000/g, a yeast and mold count of < 10/g, and an E. Coli count of < 10/g. As dairy products are hygroscopic and will absorb odors, it is recommended to store this product in a cool, dry environment for maximum shelf life stability. view less | |
| Whole Milk Solids 26% Fat 4825 - 50# (14825) | Hormel Ingredients - Dairy and Egg | Whole Milk Solids 26% Fat 4825 - 50# is a homogeneous, off white to light cream, dry, free-flowing powder manufactured to provide an excellent source of all natural milk proteins, minerals, lactose, and butterfat. This product is used in a variety of conf...view more Whole Milk Solids 26% Fat 4825 - 50# is a homogeneous, off white to light cream, dry, free-flowing powder manufactured to provide an excellent source of all natural milk proteins, minerals, lactose, and butterfat. This product is used in a variety of confections, soups, sauces, gravies, and processed foods where replacement of fluid milk is desired. view less | |
| Whole Milk Solids 28.5% Fat 4828 - 50# (28605) | Hormel Ingredients - Dairy and Egg | Whole Milk Solids 28.5% Fat 4828 - 50# is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins, minerals, lactose, and butterfat. It is used in a variety of confections, soups, sauces, gravies, and pr...view more Whole Milk Solids 28.5% Fat 4828 - 50# is a homogeneous, free-flowing powder manufactured to provide an excellent source of all natural milk proteins, minerals, lactose, and butterfat. It is used in a variety of confections, soups, sauces, gravies, and processed foods where replacement of fluid milk is desired. view less | |
| YOGURT DROPS | Blommer Chocolate Co. | YOGURT DROPS are yogurt flavored, palm kernel based confectionery drops. This product is often used in cakes, cookies, confectionery, etc. | |
| Yogurt Powder | Irish Dairy Board Proteins and Ingredients | Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Pow...view more Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Powder is primarily used confectionery, snacking, en-robing, dry blended formulas, and yogurt ice cream applications. view less |
