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07 Stearine™ Loders Croklaan 07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caram...view more 07 Stearine™ is a bland, hydrogenated vegetable oil that may be suitable for the use in adding solids to shortenings, building sidewall structure in cakes, breads and other baked products. It is also useful for providing lubrication to chewing gums, caramel coatings, and other confectionery products. view less
100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less
100% Fat Crystals Palm Free SuperLux CBP 603-33 Arthur Branwell & Co. Ltd. 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...view more 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 Arthur Branwell & Co. Ltd. 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...view more 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. view less
100% Palm Fat Crystals SuperLux PS 603-54 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...view more 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Palm Fat Crystals SuperLux PS 603-54 (Spray) Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...view more 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. view less
100% Palm Fat Crystals SuperLux PSF 603-53 Arthur Branwell & Co. Ltd. 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...view more 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
100% Palm Free Fat Crystals SuperLux Palm Free 603-34 Arthur Branwell & Co. Ltd. 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...view more 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less
17 Stearine™ Loders Croklaan 17 Stearine™ is a bland, hydrogenated vegetable oil that can be used to add solids to shortenings, or to increase melting point of a product. It can also be used as a stabilizer in chewing gum, pie crust, pizza, bakery and confectionery products.
5GL HTSA SESAME SEED OIL (19422) Hormel Ingredients - Fats 5GL HTSA Sesame Seed Oil is a traditional oriental cooking oil, and has a full rich flavor that has been carefully extracted from roasted sesame seeds. This oil adds a distinct oriental flavor and aroma to mild oriental entrees. 5GL HTSA Sesame Seed Oil w...view more 5GL HTSA Sesame Seed Oil is a traditional oriental cooking oil, and has a full rich flavor that has been carefully extracted from roasted sesame seeds. This oil adds a distinct oriental flavor and aroma to mild oriental entrees. 5GL HTSA Sesame Seed Oil will enhance the flavor of many food systems. It is intended specifically for soup bases, salad dressings, stir-fry, and bakery products. It has an appearance of a light ivory color and is clear at room temperature with a roasted seed aroma/flavor. The only ingredient is pure sesame seed oil. view less
5GL HTSA SESAME SEED OIL (19422) Hormel Ingredients - Bouillons and Marinades 5GL HTSA Sesame Seed Oil is a traditional oriental cooking oil, and has a full rich flavor that has been carefully extracted from roasted sesame seeds. This oil adds a distinct oriental flavor and aroma to mild oriental entrees. 5GL HTSA Sesame Seed Oil w...view more 5GL HTSA Sesame Seed Oil is a traditional oriental cooking oil, and has a full rich flavor that has been carefully extracted from roasted sesame seeds. This oil adds a distinct oriental flavor and aroma to mild oriental entrees. 5GL HTSA Sesame Seed Oil will enhance the flavor of many food systems. It is intended specifically for soup bases, salad dressings, stir-fry, and bakery products. It has an appearance of a light ivory color and is clear at room temperature with a roasted seed aroma/flavor. The only ingredient is pure sesame seed oil. view less
60/40 Blend, KD Pine River Dairy, Inc. 60/40 Blend, KD, is a 60% to 40% mix of real butter and imitation butter manufactured from oleomargarine (one of the constituents of animal fat) churned up with milk. 40% is real butter. Product can be used both for spreading or for baking and cooking. I...view more 60/40 Blend, KD, is a 60% to 40% mix of real butter and imitation butter manufactured from oleomargarine (one of the constituents of animal fat) churned up with milk. 40% is real butter. Product can be used both for spreading or for baking and cooking. It is also commonly used as an ingredient in other food products, such as pastries and cookies, for its wide range of functionalities. view less
Adgold BV Butter Oil Alternative Adams Food Ingredients Ltd Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applic...view more Adgold BV Butter Oil Alternative is a blend of butter and vegetable oils. Adgold has all of the flavour, aroma, and appearance associated with butter fractions but with enhanced shelf life stability. Adgold BV Butter Oil Alternative is used in food applications such as confectionery, bakery, and sauces. view less
Aezfat Q Soon Soon Oilmills SDN BHD Aezfat Q is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings.
Aezfat S Soon Soon Oilmills SDN BHD Aezfat S is a non-lauric, vegetable based fat that is semi solid at 20°C and a clear yellow liquid when completely melted. It has a bland taste and is free from off-odors and off-flavors. It can be used in ice cream, coatings, toppings, and soft fillings.
Aisker 24 Soon Soon Oilmills SDN BHD Aisker 24 is a vegetable fat that is semi solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Aisker 24 is used in ice cream, coatings, toppings, and soft fillings.
Aisker 28 Soon Soon Oilmills SDN BHD Aisker 28 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is used in ice cream, coatings, toppings, soft fillings, and soft spreads.
Aisker 30 Soon Soon Oilmills SDN BHD Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped topping...view more Aisker 30 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It has applications in ice cream, dessert toppings, soft fillings, soft spreads, cake toppings, dairy fat substitutes in cheese analogues, and whipped toppings. view less
Aisker 32 Soon Soon Oilmills SDN BHD Aisker 32 is a cream to white colored vegetable fat that is free from off-flavors and off-odors. This product is used in ice cream, dessert toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings.
ALCOLEC® HL - Sunflower Lecithin American Lecithin Company ALCOLEC® HL is a high quality, liquid sunflower lecithin, standardized for optimal viscosity in most applications. Useful as an emulsifier, an instantizing aid, a release agent or for the health benefits of lecithin without any allergen declarations.
Aldo® HMS Lonza Aldo® HMS is mono-and diglycerides of edible fats or oils, or edible fat-forming acids. It is Kosher Food Grade. Suggested applications include baked goods, dairy products, coffee whiteners, frozen and desserts.
Aldo® MS LG Lonza Aldo® MS LG appears as a white, wax-like bead, with a bland odor. Mono-and Diglycerides are edible fats or oils. Product is Kosher Food Grade and may be used in baked goods, dairy products, edible oils and shortenings.
Aldosperse™ 40/60 Lonza Aldosperse™ 40/60 is mono-and diglycerides of edible fats and oils and ethoxylated mono-and diglycerdies. It is Kosher Food Grade.
All Purpose Palm/Canola Shortening Blend Western Pacific Oils All Purpose Palm/Canola Shortening Blend is a blend of palm canola which is low in saturated fats. All Purpose Palm/Canola Shortening Blend is used in bakery applications such as (donuts, pastries, cookies), etc.
All Purpose Shortening Western Pacific Oils All Purpose Shortening is a trans fat free solution for the baking industry. It is both cholesterol and GMO free, 100% Natural and contains no colorants. It is used in pastries, breads and bakery applications.
Almond Oil, Bitter FCC Natural Penta Manufacturing Company Almond Oil, Bitter FCC Natural is a colorless to tan liquid with a cherry-almond odor.  This product is slightly soluble in water and is used as an essential oil for flavoring.
Almond Oil, Sweet CONNOils Almond Oil, Sweet is a clear pale yellow oily liquid. It is used as a flavoring agent in bakery applications.
Almond Oil, Sweet Penta Manufacturing Company Almond Oil, Sweet is a pale yellow to yellow liquid with a characteristic odor.  This product is commonly used in cooking oil, but is also used as a flavoring additive and an emulsifier in beverages, baked goods and chewing gums.
Alpine® Icing Shortening STRATAS FOODS - Food Ingredients Division Alpine® Icing Shortening is usable over a wide temperature range to create higher-volume, creamier icings. It also performs well in highly aerated icings and fillings. This product is used in cremes, icing and is good for decorating desserts.
Alpine Z® Icing Shortening STRATAS FOODS - Food Ingredients Division Alpine Z® Icing Shortening is a shortening usable over a wide temperature range so you can create higher-volume, creamier icings. It is a creamy white color with zero grams of trans fat. This product is used in creme fillings and icing.
Alxfat R Soon Soon Oilmills SDN BHD Alxfat R is a fat derived from partially hydrogenated vegetable oil. It has diverse applications ranging from filling fats to baked products. It can be used in heavy duty frying oil, bread, biscuits, yeast leavened-dough, cream, and fillings.
Ambrolein LA FABRIL Ambrolein is a 100% vegetable product with a good mouth melting point. This product is obtained from fractioned palm oil with BHT anti-oxidants and citric acid. It can be used in elastic frostings to prevent dryness and is compatible with cocoa butter in ...view more Ambrolein is a 100% vegetable product with a good mouth melting point. This product is obtained from fractioned palm oil with BHT anti-oxidants and citric acid. It can be used in elastic frostings to prevent dryness and is compatible with cocoa butter in different proportions. Ambrolein is ideal for flexible ice cream chocolate frosting and has excellent compatibility for crunchy chocolate frosting. view less
Angelica Seed Oil Penta Manufacturing Company Angelica Seed Oil is a colorless to pale yellow liquid derived from steam distillation of angelica seeds. It has a fresh, peppery odor and is insoluble in water. This product is used as a flavoring agent, commonly in flavored liquors, but it can also be a...view more Angelica Seed Oil is a colorless to pale yellow liquid derived from steam distillation of angelica seeds. It has a fresh, peppery odor and is insoluble in water. This product is used as a flavoring agent, commonly in flavored liquors, but it can also be applied to baked goods and confectionery. view less
Aratex™ Loders Croklaan Aratex™ is a bland, white, partially hydrogenated vegetable oil in flake form, developed especially for use as a stabilizer in icings. It is produced from high-quality domestic vegetable oils and is available with or without soybean lecithin. This product...view more Aratex™ is a bland, white, partially hydrogenated vegetable oil in flake form, developed especially for use as a stabilizer in icings. It is produced from high-quality domestic vegetable oils and is available with or without soybean lecithin. This product adds structure and stand-up properties to icings, particularly in warm climates and is resistant to "bleed" or "collapse". It minimizes the sticking of icings to wrappers, and it works well in flat and fudge-type icings, it can be used to replace part of the shortening in icing formulas. view less
Aromatic Peanut Oil Nutrin Corporation Aromatic Peanut Oil is a natural product produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The aromatic oil has a roasted peanut flavor and aroma.The product comprises liquid with a golden/y...view more Aromatic Peanut Oil is a natural product produced from peanuts which have been shelled, electronically sorted, roasted, mechanically pressed, and filtered. The aromatic oil has a roasted peanut flavor and aroma.The product comprises liquid with a golden/yellow-brown color, possessing a pronounced flavor and aroma characteristic of roasted peanut. Aromatic Peanut Oil can be used in baked goods, confections, flavoring, flavor compounds, salad oil/ stir fry, extraction source, cookies, cakes, breakfast cereals, peanut butter, frozen dairy desserts, and sauces. view less
Aysfat P Soon Soon Oilmills SDN BHD Aysfat P is a cream to white colored, solid fat block that is free from off-odors and off-flavors. It is used in non-dairy creamer, dry soup mixes, toffee, heavy duty frying oil, bread, biscuits, yeast leavened dough, and cream filling.
BBS® All-Purpose Shortening STRATAS FOODS - Food Ingredients Division BBS® All-Purpose Shortening is an all-purpose, unemulsified shortening. It is used in a variety of baking applications such as cookies, pound cakes, pie dough and donuts.
BBS Z® All-Purpose Shortening STRATAS FOODS - Food Ingredients Division BBS Z® All-Purpose Shortening is an all-purpose, unemulsified shortening with zero grams of trans fat. This product is used in a variety of baking applications such as cookies, pound cakes, pie dough and donuts.
Benexia® Black Chia Benexia Benexia® Black Chia is the whole grain from Salvia hispanica L.
Benexia® Black Chia Low Moisture (LM) Benexia Benexia® Black Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting ...view more Benexia® Black Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. view less
Benexia® Black Chia Organic Benexia Benexia® Black Chia Organic is the whole grain from organic Salvia hispanica L. elaborated under free chemical production. It is ideal for use in food ingredient, and nutraceutical uses.
Benexia® Black Chia Organic Low Moisture (LM) Benexia Benexia® Black Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in t...view more Benexia® Black Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. view less
Benexia® Organic White Chia Benexia Benexia® Organic White Chia is the whole grain from organic Salvia hispanica L. elaborated under free chemical production. It is ideal for use in food ingredient, and nutraceutical applications.
Benexia® White Chia Benexia Benexia® White Chia is the whole grain from Salvia hispanica L.
Benexia® White Chia Low Moisture (LM) Benexia Benexia® White Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting ...view more Benexia® White Chia Low Moisture (LM) is the whole grain from Salvia hispanica L. processed through a 100% natural, chemical free, non-ionizing radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. view less
Benexia® White Chia Organic Low Moisture (LM) Benexia Benexia® White Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in t...view more Benexia® White Chia Organic Low Moisture (LM) is the whole grain from organic Salvia hispanica L. processed through an organic certificated radiofrequency technology. This technology provides pasteurization, disinfestation and disinfection, resulting in the lowest microbiological and moisture specification guarantee, assuring 100% non-sprouting and preserving all the nutritional and sensorial parameters of the chia. view less
BergaBest MCT Oil 60/40 Sternchemie GmbH & Co. KG BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0....view more BergaBest MCT Oil 60/40 is a medium chain triglyceride of fractionated vegetable fatty acids, mainly caprylic and capric acid. It is colourless, neutral in odour and taste, and has a very low viscosity. Its fatty-acid composition is 60% C-8:0, 40% C-10:0. This product is taken up directly by the bloodstream and transported to the liver, and is often used in flavorings, frozen foods, spices, dried fruit, meat products, etc. view less
BOS 369 Premium Group BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...view more BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. view less
BOS 392 Premium Group BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...view more BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. view less
Brown Inclusions SensoryEffects Flavor Company Brown Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated...view more Brown Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. Brown inclusion flavors include brown sugar, butterscotch, caramel, chocolate, cinnamon, coffee, espresso, graham cracker, honey, maple, marshmallow, toffee, and more. view less
Buckeye® Baker's Margarine STRATAS FOODS - Food Ingredients Division Buckeye® Baker's Margarine is heat stable and provides a buttery taste. It is used in sweets, baked goods, danishes, and pie dough.
Buckeye Z® Baker's Margarine STRATAS FOODS - Food Ingredients Division Buckeye Z® Baker's Margarine is heat stable and provides a buttery flavor with zero grams of trans fat. This product is used in baked goods, danishes, bread, rolls, cookies, and pie dough.
Butter Flavored Oil W/O Salt Par-Way Tryson Co. Inc Butter flavored oil w/o salt is a salt-free, trans fat free homogeneous blend of Canola Oil, Lecithin and Flavor. This product is Kosher Pareve approved. As with any product made from 100% vegetable oil, it contains no cholesterol, no animal fats and no t...view more Butter flavored oil w/o salt is a salt-free, trans fat free homogeneous blend of Canola Oil, Lecithin and Flavor. This product is Kosher Pareve approved. As with any product made from 100% vegetable oil, it contains no cholesterol, no animal fats and no tropical oils. No alcohol or water has been added. view less
Butter Oil Substitute "D" Soon Soon Oilmills SDN BHD Butter Oil Substitute "D" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "L" Soon Soon Oilmills SDN BHD Butterfat Substitute "L" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "P" Soon Soon Oilmills SDN BHD Butterfat Substitute "P" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterfat Substitute "V" Soon Soon Oilmills SDN BHD Butterfat Substitute "V" is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, fillings, as well as for creaming and frying.
Butterine 50/50 Blend, KD Pine River Dairy, Inc. Butterine 50/50 Blend, KD is a half and half mix of real butter and imitation butter manufactured from oleomargarine (one of the constituents of animal fat) churned up with milk. Product can be used both for spreading or for baking and cooking. It is als...view more Butterine 50/50 Blend, KD is a half and half mix of real butter and imitation butter manufactured from oleomargarine (one of the constituents of animal fat) churned up with milk. Product can be used both for spreading or for baking and cooking. It is also commonly used as an ingredient in other food products, such as pastries and cookies, for its wide range of functionalities. view less
Cake And Icing Western Pacific Oils Cake and Icing is perfect for the tortilla industry. With its consistent and smooth texture it can be it can be applied to a variety of food products such as tortillas, tacos, burrito wraps and cake icing.
Canola Oil BooBoone Manufacturing & Trading Canola Oil is obtained from fresh naturally grown canola seeds and is a commodity oil primarily used in the food industry. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this produc...view more Canola Oil is obtained from fresh naturally grown canola seeds and is a commodity oil primarily used in the food industry. It is known for its low concentration of saturated fat and has a high proportion of monounsaturated fat. After refining, this product has an appearance that is a clear light honey color with a bland odor and taste. It is used in cooking and in mayonnaise, salad dressings, sauces, salad oils, canned foods, and bakery products. view less
Canola Oil Global Resources Direct Canola Oil is a refined, bleached and deodorized canola oil with an anti-foaming agent added. Request Sample
Canola Oil Welch, Holme & Clark Co., Inc. Canola Oil is the fixed oil obtained from the seed of the cultivars of Brassica napus and Brassica campestris which are genetically low in both erucic acid and glucosinolates. It's a pale yellow, bright & clear oily liquid with a bland, odorless odor. It ...view more Canola Oil is the fixed oil obtained from the seed of the cultivars of Brassica napus and Brassica campestris which are genetically low in both erucic acid and glucosinolates. It's a pale yellow, bright & clear oily liquid with a bland, odorless odor. It has an iodine value range of 110 - 120. view less
Canola Oil, Salad Centra Foods Canola Oil, Salad is made from the seeds of the canola plant, and it can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland...view more Canola Oil, Salad is made from the seeds of the canola plant, and it can be used in various applications, such as mayonnaise, salad dressings, sauces, salad oils, canned foods, bakery products, and as cooking oil. It appears as a clear liquid with a bland flavor and aroma. view less
Carrot Seed Oil Penta Manufacturing Company Carrot Seed Oil is an amber liquid and is soluble in most fixed oils. It is a pale yellow clear liquid and has a sweet, fresh, herbal, cumin, carrot, spicy odor. It is used as spice for cooked meat products, instant food, puffed food and baked food.
Centennial® 73 Coconut IP SensoryEffects Flavor Company Centennial® 73 Coconut IP is a concentrated powdered fat made with Coconut Oil. This product is a Maltodextrin carrier and is non-GMO. End-use applications include batters, breadings, gravies, mixes, sauces, soups and processed side dishes.
Centennial® II SensoryEffects Flavor Company Centennial® II is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a corn syrup solids carrier and features a low level of protein (3.5%) for use as an economical powdered fat. Centennial® II improves fat distribution ...view more Centennial® II is a concentrated powdered fat made up of Soy, Canola, and Coconut fats. This product is a corn syrup solids carrier and features a low level of protein (3.5%) for use as an economical powdered fat. Centennial® II improves fat distribution in mixes to add creaminess, opacity and adhesive properties. Centennial® II is most commonly used in buttermilk pancake and waffle mix, white cake mix, cheese sauce mix, cheese flavored soup, chocolate pudding mix and biscuit mix. view less
Centennial® IV SensoryEffects Flavor Company Centennial® IV is a concentrated powdered shortening made of Soy fat. This product is also made with skim milk solids and sugar. Centennial® IV improves fat distribution in mixes to add creaminess, opacity and adhesive properties. End-use applications inc...view more Centennial® IV is a concentrated powdered shortening made of Soy fat. This product is also made with skim milk solids and sugar. Centennial® IV improves fat distribution in mixes to add creaminess, opacity and adhesive properties. End-use applications include batters, breadings, gravies, mixes, sauces, soups and processed side dishes. view less
Chicken Fat Sonac B.V. Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confection...view more Chicken Fat has a light yellow color and a neutral smell and taste. It is used as a cooking and frying fat and can also be used as a butter replacement. It is a food additive that can be used in a variety of applications such as baked goods and confectionery products. view less
Clear Valley® All-Purpose Shortening Cargill Food Ingredients Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This produc...view more Clear Valley® All-Purpose Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for biscuits, cakes, pie crusts, cookies, muffins, tortillas, pastries, and other baked goods. view less
Clear Valley® Doughnut Shortening Cargill Food Ingredients Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product i...view more Clear Valley® Doughnut Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for doughnut applications. view less
Clear Valley® Icing Shortening Cargill Food Ingredients Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is i...view more Clear Valley® Icing Shortening is a high oleic canola shortening with superior taste and nutrition. It has zero grams of trans fat per serving and low levels of saturated fat. It features exceptional versatility and superior versatility. This product is ideal for icing applications. view less
Clear Valley® Low Saturate Oil Cargill Food Ingredients Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes...view more Clear Valley® Omega-3 Low Saturate Oil is a high stability canola oil with just 0.5 grams of saturated fat per 14 gram serving (4.5-5%) - 25% less than conventional canola oil. It serves as a direct replacement for conventional canola oil, with no changes in taste, texture, or aroma and no reformulation required. This product is ideal for use in cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less
Clear Valley® Omega-3 Oil Cargill Food Ingredients Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for coo...view more Clear Valley® Omega-3 Oil is a shelf stable oil with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional oil. This product is ideal for cookies, crackers, cereals, bars, sauces and dressings, margarines and spreads, muffins, and dried fruits. view less
Clear Valley® Omega-3 Shortening Cargill Food Ingredients Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This pro...view more Clear Valley® Omega-3 Shortening is a shelf stable shortening with high ALA Omega-3 content and pure, clean taste. It features high oxidative stability for extended shelf-life and minimal reformulation when switching from conventional shortening. This product is ideal for biscuits, cakes, pie crust, icing, tortillas, pastries, and sweet goods. view less
Cobe 24 LA FABRIL Cobe 24 is a 100% vegetable product that can be incorporated in prepared products. This product is prepared from fractioned palm oil with added BHT anti-oxidants and citric acid. It is used in elastic frostings to prevent dryness and is compatible with co...view more Cobe 24 is a 100% vegetable product that can be incorporated in prepared products. This product is prepared from fractioned palm oil with added BHT anti-oxidants and citric acid. It is used in elastic frostings to prevent dryness and is compatible with cocoa butter in different proportions. Cobe 24 is ideal for flexible ice ceam chocolate frosting, ice cream frosting, preparation of fillings for cookies and wafers. view less
Cocofat 27/29 Soon Soon Oilmills SDN BHD Cocofat 27/29 is a fully refined and hydrogenated fat made from palm kernel oil. It is semi-solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Cocofat 27/29 works well at low temperatures and is used in i...view more Cocofat 27/29 is a fully refined and hydrogenated fat made from palm kernel oil. It is semi-solid at 20°C and a clear creamy to yellow liquid at 30°C. It is free from off-odors and off-flavors. Cocofat 27/29 works well at low temperatures and is used in ice cream, frozen dessert toppings, and coatings. view less
Cocofat 30/32 Soon Soon Oilmills SDN BHD Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy ...view more Cocofat 30/32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 30/32 melts at body temperature and is used in ice cream, toppings, fillings, soft spreads, dairy fat substitutes in cheese analogues, and whipped toppings. view less
Cocofat 32 Soon Soon Oilmills SDN BHD Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 32 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 32 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, whipped toppings, and ice cream. view less
Cocofat 32/34 Soon Soon Oilmills SDN BHD Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or...view more Cocofat 32/34 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 32/34 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in ice cream, toppings, soft fillings, dairy fat substitutes in cheese analogues, and confectionery coatings. view less
Cocofat 34 Soon Soon Oilmills SDN BHD Cocofat 34 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 34 melts at body temperature and is used in confectionery, bakery coatings, chocolate, and fillings.
Cocofat 34/36 Soon Soon Oilmills SDN BHD Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or...view more Cocofat 34/36 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 34/36 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product melts at body temperature and is used in confectionery, bakery coatings, chocolate, fillings, caramel, nougat, and dairy fat substitutes in cheese analogues. view less
Cocofat 36 Soon Soon Oilmills SDN BHD Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 36 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 36 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, and ice cream. view less
Cocofat 36/38 Soon Soon Oilmills SDN BHD Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky d...view more Cocofat 36/38 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 36/38 is dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. view less
Cocofat 38 Soon Soon Oilmills SDN BHD Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 38 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 38 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less
Cocofat 38/40 Soon Soon Oilmills SDN BHD Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or...view more Cocofat 38/40 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 38/40 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product is used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. view less
Cocofat 40 Soon Soon Oilmills SDN BHD Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 40 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 40 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, and non-dairy creamer. view less
Cocofat 40/42 Soon Soon Oilmills SDN BHD Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or...view more Cocofat 40/42 is a cream colored to white vegetable fat that is free from off-flavors and off-odors. It is a fully refined and hydrogenated fat made from palm kernel oil. Cocofat 40/42 is firm and dry to the touch at ambient temperatures and not greasy or sticky during consumption. This product can be used in confectionery, bakery coatings, chocolate, fillings, caramel, and nougat. view less
Cocofat 42 Soon Soon Oilmills SDN BHD Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat...view more Cocofat 42 is a fully refined and hydrogenated fat made from palm kernel oil. It is dry to the touch and not greasy or sticky during consumption. Cocofat 42 melts at body temperature and is used in confectionery, bakery coatings, fillings, caramel, nougat, chocolate, toffee, non-dairy creamer, and whipped toppings. view less
Coconut Fat Dutch Organic International Trade Coconut Fat is a white waxy solid with a neutral aroma and flavor. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theaters and is an acceptable food ...view more Coconut Fat is a white waxy solid with a neutral aroma and flavor. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theaters and is an acceptable food ingredient for for vegetarians, vegans and lacto-vegetarians. view less
Coconut Fat RBD Dutch Organic International Trade Coconut Fat RBD has a neutral aroma and flavor, It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theatres.It is an acceptable food ingredient for vege...view more Coconut Fat RBD has a neutral aroma and flavor, It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theatres.It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It has a BCS, Ecocert and Skal certifications. view less
Coconut Oil Arista Industries Coconut Oil is a white to pale yellow semi-solid with a similar texture to lard and a bland flavor. It is extracted from the matured coconut kernel or meat and is high in saturated fats. It can be used in cooking, frying, and baking. This product may be u...view more Coconut Oil is a white to pale yellow semi-solid with a similar texture to lard and a bland flavor. It is extracted from the matured coconut kernel or meat and is high in saturated fats. It can be used in cooking, frying, and baking. This product may be used in the production of confectionery goods, pastries, baked goods, non-dairy creamer, snack foods, and vegan foods. It may be used in functional foods applications. view less
Coconut Oil – 76-Degrees - RBD CONNOils Coconut Oil – 76-Degrees - RBD is a white to pale yellow solid to semi-solid, lard-like fat derived from Coconut. Coconut oil is used as a cooking and baking oil.
Coconut Oil Edible Penta Manufacturing Company Coconut Oil Edible is a white to pale yellow liquid or solid with a fatty odor.  This product is insoluble in water and is widely used in confectionery, baking, popping corn oil, spray oil for cookies and crackers, numerous non-diary applications, infant ...view more Coconut Oil Edible is a white to pale yellow liquid or solid with a fatty odor.  This product is insoluble in water and is widely used in confectionery, baking, popping corn oil, spray oil for cookies and crackers, numerous non-diary applications, infant formulas, and  cooking oil for tacos. view less
Coconut Oil, RBD Avatar Corporation Coconut Oil, RBD - also known as Copra Oil - is a refined, bleached, and deodorized, opaque, white to off-white solid. It is certified Organic and Kosher. It is rich in medium chain fatty acids. This product is commonly used as a cooking or frying oil; in...view more Coconut Oil, RBD - also known as Copra Oil - is a refined, bleached, and deodorized, opaque, white to off-white solid. It is certified Organic and Kosher. It is rich in medium chain fatty acids. This product is commonly used as a cooking or frying oil; in baked goods and pastries; and for popping popcorn. view less
Coconut Oil (RBD) Western Pacific Oils Coconut Oil (RBD) is a refined, bleached, and deodorized coconut oil. Coconut Oil (RBD) is a solid fat at slightly room temperature and liquid at above room temperature. This product is most commonly used as a naturally stable vegetable oil. It is used in...view more Coconut Oil (RBD) is a refined, bleached, and deodorized coconut oil. Coconut Oil (RBD) is a solid fat at slightly room temperature and liquid at above room temperature. This product is most commonly used as a naturally stable vegetable oil. It is used in cooking, baking and food products. view less
Coconut Oil RBD, Organic CIRANDA Coconut Oil RBD, Organic (FT15064, 74511, 74575, 74598) is white and solid at room temperature. Since it is odorless and flavorless, it can be used in a wide variety of applications. Organic coconut oil RBD is produced from the dried flesh (copra) of or...view more Coconut Oil RBD, Organic (FT15064, 74511, 74575, 74598) is white and solid at room temperature. Since it is odorless and flavorless, it can be used in a wide variety of applications. Organic coconut oil RBD is produced from the dried flesh (copra) of organically grown coconuts (cocos nucifera). After drying, the copra is pressed to extract the oil. The oil is then, degummed, filtered, and deodorized. Deodorizing takes place at a maximum temperature of 220°C for 4 hours at a pressure between 3-5 mbar. The product is then packaged. view less Request Sample
Coconut Oil Virgin Dutch Organic International Trade Coconut Oil Virgin has a typical coconut fat aroma and flavor with a clear slippery solid appearance. This product originated in Philippines. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastr...view more Coconut Oil Virgin has a typical coconut fat aroma and flavor with a clear slippery solid appearance. This product originated in Philippines. It is a popular frying oil and is common in various South Asian curry dishes. It is used in baked goods and pastries. It is used to pop popcorn in movie theaters. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less
Cold Pressed Flax Oil Shape Foods, Inc. Cold Pressed Flax Oil appears as a light golden yellow oil. This product contains 57% ALA Omega 3 and is a non genetically modified organism. Cold Pressed Flax Oil can be used for bakery products, beverages, cereals, confectionery, dairy products, dessert...view more Cold Pressed Flax Oil appears as a light golden yellow oil. This product contains 57% ALA Omega 3 and is a non genetically modified organism. Cold Pressed Flax Oil can be used for bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetables, meals, convenience food, sauces, condiments, snack foods, and vegetarian foods. view less
Columbian Palm Oleine RSPO (190kg) Dutch Organic International Trade Columbian Palm Oleine RSPO (190kg) It is a white solid that has a typical palm oil aroma and flavor. It is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredient for vegetarians, vegans and lact...view more Columbian Palm Oleine RSPO (190kg) It is a white solid that has a typical palm oil aroma and flavor. It is used in the production of a wide array of processed foods and as a frying oil. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less
Corn Oil BooBoone Manufacturing & Trading Corn oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Corn oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated ...view more Corn oil is a vegetable oil that is obtained from the embryos of corn gains, which have a pale yellowish color. Corn oil is most commonly used as a cooking oil, in baking, as a salad oil, and often in the manufacture of margarines. This oil is associated as "the favorite oil" of the fast food industry, about 69% of the fast food chains serve french fries which contain corn oil. view less
Corn Oil LA FABRIL Corn Oil has a neutral taste with a high content of Omega 3. This product is obtained from corn seeds through a combined process of caustic refining, bleaching, and physical refining with controlled adding of market required anti-oxidants. Corn Oil can be...view more Corn Oil has a neutral taste with a high content of Omega 3. This product is obtained from corn seeds through a combined process of caustic refining, bleaching, and physical refining with controlled adding of market required anti-oxidants. Corn Oil can be used for overlay in food preserves, mayonnaise, sauces, dressings, and frostings. view less