UL Prospector
Prospector

Success!

Successfully saved your search
52 Results
Befresh™ AF Handary Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and ...view more Befresh™ AF is the mixture of Lactobacillus Paracasei and Propionibacterium freudenreichii subsp shermanii, specially produced to control the growth of yeast & moulds in fresh fermented milk products. This product works effectively against yeasts and molds, making fresh fermented milk less susceptible to spoilage during their shelf life and improving texture and cost efficiency due to low dosage. It can also replace chemical preservatives such as potassium sorbate, which can have a negative impact on organoleptic qualities. view less
Bifidobacterium Breve B-3 Morinaga Milk Industry Co., Ltd. Bifidobacterium Breve B-3 is a probiotic that is helpful for weight management. It is said that obese people have less Bifidobacteia in their intestines than lean people, and a close relationship is thought to exist between intestinal microbiota and metab...view more Bifidobacterium Breve B-3 is a probiotic that is helpful for weight management. It is said that obese people have less Bifidobacteia in their intestines than lean people, and a close relationship is thought to exist between intestinal microbiota and metabolic syndrome. B-3 plays a role in improving the intestinal barrier function, which results in repressed systemic inflammation reaction and controlled metabolic function. view less
Bifidobacterium Breve M-16V Morinaga Milk Industry Co., Ltd. Bifidobacterium Breve M-16V is a strain of bifidobacteria, predominant species living in the infant intestine. The intestinal flora of a healthy infant is dominated by bifidobacteria, but in low birth weight infants, it takes longer for bifidus-flora to e...view more Bifidobacterium Breve M-16V is a strain of bifidobacteria, predominant species living in the infant intestine. The intestinal flora of a healthy infant is dominated by bifidobacteria, but in low birth weight infants, it takes longer for bifidus-flora to establish. Numbers of studies have shown that B. breve M-16V has possible benefits of promoting the healthy growth of infant intestines by improving the intestinal environment and immune system. view less
Bifidobacterium Longum BB536 Morinaga Milk Industry Co., Ltd. Bifidobacterium Longum BB536 is one of the world's most well-known probiotics. Studies have show than it can help improve intestinal environment, improve regularity, help support a healthy immune system, enhance bone strength, support healthy cell growth,...view more Bifidobacterium Longum BB536 is one of the world's most well-known probiotics. Studies have show than it can help improve intestinal environment, improve regularity, help support a healthy immune system, enhance bone strength, support healthy cell growth, and maintain healthy serum cholesterol levels. This product is commercially applied in various types of foods and supplements in many countries over the world. view less
BioGrowing® Probiotic Culture BioGrowing Co., Ltd BioGrowing® specialized in probiotic business. We own an annual capacity of 150 tons high potency probiotics powders. Our products can be used in dietary supplements, yoghurt / yoghurt drink, health products, etc.
d'Agave® Inulin – From Blue Agave, Organic CIRANDA d'Agave® Organic Inulin – From Blue Agave (76041). Agave inulin has a variety of functionalities from sweetening to binding in applications like baking, confectionary and frozen. Request Sample
Dairy Starter Cultures Clerici-Sacco Group Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...view more Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. view less
DDS-1 Strain of Lactobacillus Acidophilus Nebraska Cultures Inc. DDS-1 Strain of Lactobacillus Acidophilus is a white to light tan probiotic that can come in loose powder, capsule, or tablet form. This product is an enzyme-modified dairy protein base fortified with natural proteoses, peptones, vitamins, amino acids, mi...view more DDS-1 Strain of Lactobacillus Acidophilus is a white to light tan probiotic that can come in loose powder, capsule, or tablet form. This product is an enzyme-modified dairy protein base fortified with natural proteoses, peptones, vitamins, amino acids, minerals, enzymes and proprietary stabilizers. It is stomach acid and bile resistant. DDS-1 Strain of Lactobacillus Acidophilus is used to stimulate the immune system, aids in the alleviation of constipation, reduce lactose intolerance, and prevent carcinogenesis. view less
Fibalance™ ECA Healthcare Inc. Fibalance™ is a partially hydrolyzed guar gum (PHGG) that’s extremely rich in beneficial soluble fiber, containing up to 85%. Functionally, Fibalance™ can serve as both a prebiotic and a nutritional supplement. Fibalance™ exhibits high fermentability, fac...view more Fibalance™ is a partially hydrolyzed guar gum (PHGG) that’s extremely rich in beneficial soluble fiber, containing up to 85%. Functionally, Fibalance™ can serve as both a prebiotic and a nutritional supplement. Fibalance™ exhibits high fermentability, facilitates more production of short-chain fatty acid (SCFA), and alleviates common digestive discomforts like flatulence, constipation and diarrhea. Fibalance™ is a low-FODMAP sugar and gentle to the digestive system, which makes it viable for individuals suffering from Irritable Bowel Syndrome (IBS) and Functional Gastrointestinal Disorders (FGID). Fibalance™ excels in modulating blood sugar levels and weight management. Fibalance™ is soluble, odorless, colorless, and exhibits low viscosity, allowing Fibalance™ to be implemented in various applications. Fibalance™ is non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. view less Request Sample
Galimax Acidal Galactic Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a ...view more Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a lactic acid content of 12.7 – 15.5, and an acetic acid content of 2.0 – 2.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less
GanedenBC30® Kerry, Inc. GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into many food, beverage and companion animal products. Backed by over 25 published papers, GanedenBC30 has an exceptional safety recor...view more GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into many food, beverage and companion animal products. Backed by over 25 published papers, GanedenBC30 has an exceptional safety record with FDA GRAS status from the United States FDA. Part of Kerry’s nutrition and wellness portfolio, GanedenBC30 is natural, vegan, Non-GMO Project verified, organic compliant and allergen-free. view less
Inulin CBH Qingdao Co., Ltd. Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is u...view more Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is used in a wide array of products such as health foods, dietary supplements, beverage, dairy, bakery, cereals, and confectionery. view less
LactoSpore® 15 Billion Sabinsa Corporation LactoSpore® 15 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water,but insoluble in methanol and chloroform. It has a yeast and mold count of less than 100cfu/g, and a viable spore count of lot less...view more LactoSpore® 15 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water,but insoluble in methanol and chloroform. It has a yeast and mold count of less than 100cfu/g, and a viable spore count of lot less than 15,000 million spores per gram. view less
Lactospore® 6 Billion Sabinsa Corporation Lactospore® 6 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water, and insoluble in methanol and chloroform. This product has a viable spore count of not less than 6,000 million spores per gram, a y...view more Lactospore® 6 Billion is a white to off-white powder with a characteristic odor. This product is slightly soluble in water, and insoluble in methanol and chloroform. This product has a viable spore count of not less than 6,000 million spores per gram, a yeast and mold count of less than 100cfu/g, and a loss on drying not more than 8.0%. view less
Leiber® Aromor GR, LS Leiber GmbH Leiber® Aromor GR, LS powder is a light yeast extract without salt, 5% naturally occurring ribonucleotides and glutamic acid from the yeast.
Leiber® Aromor KR20 Leiber GmbH Leiber® Aromor KR20 powder delivers up to 40% sodium reduction without compromising the taste or functional integrity of the finished product.
Leiber® Aromor XGR, LS Leiber GmbH Leiber® Aromor XGR, LS powder offers a significant creaminess enhancing effect, as well as no interference with product taste.
Leiber® Aromor XSR, LS Leiber GmbH Leiber® Aromor XSR, LS powder offers a significant creaminess enhancing effect, as well as no interference with product taste. It also shows taste harmonizing effects and accentuates specific taste profiles.
Leiber® Aromor XXR18 Leiber GmbH Leiber® Aromor XXR18 is a light yeast extract with 18% salt. Process based 11,5 % natural riboncleotides. There is no increased glutamic acid content.
Leiber® Arosta I, LS Leiber GmbH Leiber® Arosta I, LS is a dark yeast extract having an intense roasted-smoky, slightly bitter profile. It requires very low dosages due to a strong taste intensity.
Leiber® Arosta IVR Leiber GmbH Leiber® Arosta IVR is a dark yeast extract with a well-balanced meat (pork style) – BBQ profile. It is an ideal supplement for Viande & Asada extracts. It is also very suitable for snack BBQ-top notes.
Leiber® Arosta VI Leiber GmbH Leiber® Arosta VI is a dark yeast extract with roasted, beef notes. Its ideal combination is with Asada MI18 in low dosages. It is suitable as beef extract replacement.
Leiber® Asada D, LS Leiber GmbH Leiber® Asada D, LS is a very dark yeast extract without salt with a very mild roasted meat profile. It can also be used as a colouring component in savoury applications instead of Caramel.
Leiber® Asada MI18 Leiber GmbH Leiber® Asada MI18 is a dark yeast extract with 18 % salt on dry matter and natural glutamic acid. It is a bold, savoury roasted meat profile which can be used as a beef extract replacement.
Leiber® Bouillon CH Leiber GmbH Leiber® Bouillon CH is a light yeast extract with chicken fat and salt, producing a light chicken stock taste.
Leiber® Bouillon G, LS Leiber GmbH Leiber® Bouillon G, LS is a light, aromatic yeast extract, with slightly meaty notes. It is naturally taste enhancing due to the high content of glutamic acid genuine present in yeast.
Leiber® Bouillon H, LS Leiber GmbH Leiber® Bouillon H, LS is a very light, rounded mild-brothy yeast extract without salt.
Leiber® Bouillon HX, LS Leiber GmbH Leiber® Bouillon HX, LS is a light, full-bodied, rounded yeast extract, mild meaty profile. Bouillon HX, LS is made from Bouillon H, LS with added natural flavour enhancing components.
Leiber® Bouillon N, LS Leiber GmbH Leiber® Bouillon N, LS is a light, savoury-soupy yeast extract without salt derived from genuine brewers’ yeast. There are still some components from the beer such as flavour and colour compounds and carbohydrates.
Leiber® Cheese Booster Leiber GmbH Leiber® Cheese Booster powder is suitable for all kind of cheese profiles, and is cost-saving for cheese formulations.
Leiber® Cheese Booster GF Leiber GmbH Leiber® Cheese Booster GF powder is suitable for all kind of cheese profiles, and is cost-saving for cheese formulations.
Leiber® Cheese Booster Plus Leiber GmbH Leiber® Cheese Booster Plus powder is suitable for all kind of cheese profiles, and is cost-saving for cheese formulations.
Leiber® Delarom Leiber GmbH Leiber® Delarom is a light yeast extract with natural spices and spice extracts. It is suitable as a complete vegetable stock or as an alternative to HVPs.
Leiber® Savoury GTXC Leiber GmbH Leiber® Savoury GTXC is a dark yeast extract with meaty taste, with added artificial glutamate.
Leiber® Savoury GTXS Leiber GmbH Leiber® Savoury GTXS is a very dark yeast extract with salt, meaty taste with vegetable notes, dark coloured with colourant E 150, seasoned through the addition of spice extracts.
Leiber® Viande A, F Leiber GmbH Leiber® Viande A, F is a liquid dark, pumpable yeast extract with 18 % salt on dry matter. It has a meaty taste, with profile of beef extract.
Leiber® Viande B Leiber GmbH Leiber® Viande B is a dark yeast extract, meaty flavoured extract with 38 % salt.
Leiber® Viande H18 Leiber GmbH Leiber® Viande H18 is a dark yeast extract with mild meaty taste and 18 % salt.
Leiber® Viande R Leiber GmbH Leiber® Viande R is a dark yeast extract, roast beef stock profile with 36 % salt.
Leiber® Viande SNI, LS Leiber GmbH Leiber® Viande SNI, LS is a light yeast extract with a light roasted chicken taste.
Lysoch® E4 Handary Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancid...view more Lysoch® E4 is effective against vegetative cells of Clostridium tyrobutyricum for shelf life extension of cheese and wine. It is effective against vegetative cells of Clostridium tyrobutyricum that may cause defects such as off-flavors, butyric rancidity and the phenomenon of “late blowing,” it does not generally inhibit starter cultures or affect physical or organoleptic properties of the cheese, it is an alternative to artificial preservatives such as nitrates, without any impact on cheese flavor. view less
Lysoch® G4 Handary Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. Th...view more Lyosch™ G4 fermented lysozyme is produced by fermentation of bacterium Streptomyces sp. G4, it takes lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can stop ‘late blowing’ in cheese without allergen risk. This product has a few key benefits including a non-allergenic risk, it is effective against both Gram-positive bacteria and Gram-positive bacteria, it has no effect in yeasts and molds, it has a broader spectrum and higher antibacterial activities than egg-white Lysozyme, shelf life extension and meets consumers' demand for natural products. view less
Oliggo-Fiber™ Inulin Cargill Food Ingredients Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysi...view more Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. view less
Orafti® GR Beneo Orafti® GR is a chicory-derived inulin food additive in the form of a white, soluble powder. It is used to add body, fat-like texture, and a creamy mouth feel to items such as bread, baked goods, cereals, dairy products, meat products, and soups. It is al...view more Orafti® GR is a chicory-derived inulin food additive in the form of a white, soluble powder. It is used to add body, fat-like texture, and a creamy mouth feel to items such as bread, baked goods, cereals, dairy products, meat products, and soups. It is also used as a source of dietary fiber, a probiotic, and a non-glycemic fat replacer. view less
Probiotics HY7714 SC Barrington Nutritionals Probiotics HY7714 SC is 85% Lactobacillus Plantarum and 15% Dextrin. It is a pale, yellow powder with no significant odor. Request Sample
Promitor™ Soluble Corn Fiber Tate & Lyle Promitor™ Soluble Corn Fiber is an easy-to-formulate powder or liquid that is suitable for a wide variety of applications, with similar physical properties to corn syrup and is a versatile soluble fiber that imparts no color or off flavor. Promitor™ Solub...view more Promitor™ Soluble Corn Fiber is an easy-to-formulate powder or liquid that is suitable for a wide variety of applications, with similar physical properties to corn syrup and is a versatile soluble fiber that imparts no color or off flavor. Promitor™ Soluble Corn Fiber has a wide range of applications in foods and beverages and can be used in most applications where a low viscosity corn syrup is currently used. It can be used to add fiber to beverages or dairy products with a minimal impact on viscosity. It has been successfully used in cereals, confections and bakery products. It can be used to replace sugar, decrease caloric density, or to add fiber to a wide range of food applications. PROMITOR™ Soluble Corn Fiber is stable in a wide range of processing parameters with no decrease in fiber content. It is stable at a wide range of pH’s making it ideal for low pH systems such as beverages or fruit fillings. view less
Saporesse Plus YEL001-0189 Synergy Saporesse Plus YEL001-0189 is a creamy colored powder with a characteristic savory flavor, suitable for flavors enhancement of white meats, poultry, cheese products and particularly in instances where the addition of Sodium needs to be minimized. Saporess...view more Saporesse Plus YEL001-0189 is a creamy colored powder with a characteristic savory flavor, suitable for flavors enhancement of white meats, poultry, cheese products and particularly in instances where the addition of Sodium needs to be minimized. Saporesse Plus YEL001-0189 is suitable for vegetarians and is GMO free. view less
Saporesse Plus YEL001-219 Synergy Saporesse Plus YEL001-219 is a creamy colored powder with a characteristic savory flavor, suitable for flavors enhancement of white meats, poultry, cheese products and particularly in instances where the addition of Sodium needs to be minimized. Saporesse...view more Saporesse Plus YEL001-219 is a creamy colored powder with a characteristic savory flavor, suitable for flavors enhancement of white meats, poultry, cheese products and particularly in instances where the addition of Sodium needs to be minimized. Saporesse Plus YEL001-219 is suitable for vegetarians and is GMO free. view less
Saporesse Ye Natural Cheddar Cheese Style Booster Synergy Saporesse Ye Natural Cheddar Cheese Style Booster is a yeast extract produced from a pure strain of yeast and spray dried on a Maltodextrin base. It is an excellent flavor enhancer. As it does not contain added MSG, it can be used to eliminate the necessi...view more Saporesse Ye Natural Cheddar Cheese Style Booster is a yeast extract produced from a pure strain of yeast and spray dried on a Maltodextrin base. It is an excellent flavor enhancer. As it does not contain added MSG, it can be used to eliminate the necessity to declare MSG on certain food labels. It is a creamy color powder with a typical cheese flavor. Saporesse Ye Natural Cheddar Cheese Style Booster is suitable for vegetarians and is GMO free, Kosher and Halal Certified. view less
Super Duo™ Probiotics MTC Industries, Inc. Super Duo™ is a proprietary blend of two shelf stable, synergistic probiotics, Bacillus Subtilis (HU58) and Bacillus Coagulans (VBCo 111). It has a number of advantages including shelf stability at room temperature, compatibility with nutrients and antibi...view more Super Duo™ is a proprietary blend of two shelf stable, synergistic probiotics, Bacillus Subtilis (HU58) and Bacillus Coagulans (VBCo 111). It has a number of advantages including shelf stability at room temperature, compatibility with nutrients and antibiotics, and production of the L(+) form of lactic acid. view less Request Sample
VitaFiber™ Basic (Powder) BioNeutra Inc. VitaFiber™ Basic (Powder) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Powder) is a high quality, high-purity isomalto-oligosaccharide (IMO), ...view more VitaFiber™ Basic (Powder) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Powder) is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. VitaFiber™ Basic (Powder) appears as a fine white to yellowish colored powder with 100% solubility. It functions as a dietary fiber, prebiotic, and low-calorie sweetener. VitaFiber™ Basic (Powder) has a relative sweetness equal to ~60% of sucrose. view less
VitaFiber™ Basic (Syrup) BioNeutra Inc. VitaFiber™ Basic (Syrup) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Syrup) is a high quality, high-purity isomalto-oligosaccharide (IMO), ma...view more VitaFiber™ Basic (Syrup) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Syrup) is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. VitaFiber™ Basic (Syrup) appears as a transparent clear or pale yellow colored high density syrup. It functions as a dietary fiber, prebiotic, and low-calorie sweetener. VitaFiber™ Basic (Syrup) has a relative sweetness equal to ~60% of sucrose. view less