| Vanillin | APAC Chemical Corporation | Vanillin is an organic compound used often as a flavoring agent and vanilla substitute. It has a distinct vanilla smell and appears as fine white crystalline powder. This product is widely used in applications such as chocolate confectionery, beverages, i...view more Vanillin is an organic compound used often as a flavoring agent and vanilla substitute. It has a distinct vanilla smell and appears as fine white crystalline powder. This product is widely used in applications such as chocolate confectionery, beverages, ice cream, cakes, bread, biscuits, and pharmaceuticals. view less | |
| Vanillin | WEGO Chemical & Mineral Corp. | Vanillin - also referred to as 3-Methoxy-4-Hydroxybenzaldehyde - is a white to slightly yellow, needle-like crystalline powder with a molecular formula of C8H8O3. It is certified FCC IV and Kosher. It is an artificial or synthetic vanilla flavorant. This ...view more Vanillin - also referred to as 3-Methoxy-4-Hydroxybenzaldehyde - is a white to slightly yellow, needle-like crystalline powder with a molecular formula of C8H8O3. It is certified FCC IV and Kosher. It is an artificial or synthetic vanilla flavorant. This product is commonly used as a substitute for vanilla extract in ice cream, desserts, baked goods, and beverages. view less | |
| Vanillin | Penta Manufacturing Company | Vanillin is a white crystalline powder that is useful in adding or enhancing flavors with dense sweet scream. The product is used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. | |
| Ethyl Vanillin | McCormick - Industrial Flavor Solutions | Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla. This product is three times as strong as artificial vanillin and acts as an imitation vanilla. Ethyl Vanillin is used in chocolate, maple syrup, ice crea...view more Ethyl Vanillin is a chemically synthesized flavoring agent related to vanillin or artificial vanilla. This product is three times as strong as artificial vanillin and acts as an imitation vanilla. Ethyl Vanillin is used in chocolate, maple syrup, ice cream, and beverages. view less | |
| Vanillin Acetate | Penta Manufacturing Company | Vanillin Acetate is a beige crystalline powder with a sweet, vanilla-like odor. Vanillin Acetate can be used in a variety of flavors including chocolates and ice-creams. | |
| Vanillin FCCIV | H & A Canada | Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered ...view more Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered drinks, fragrance, pharmaceuticals and other industries. view less | |
| Natural Vanillin | McCormick - Industrial Flavor Solutions | Natural Vanillin is a natural substance found in the vanilla bean that contributes to vanilla flavor and aroma. This product is used in chocolate, maple syrup, ice cream, and beverages. | |
| Vanillin Isobutyrate | Penta Manufacturing Company | Vanillin Isobutyrate is a white to pale yellow powder used as a flavoring ingredient. It contains a sweet, vanilla-like odor and is used in applications like chocolate, soft drinks and confectionery. | |
| Vanillin N.F. | Penta Manufacturing Company | Vanillin N.F. is an organic compound which can be found in vanilla beans. It has a very strong vanilla-like odor which makes it ideal for use as a flavoing agent in various food applications. | |
| Natural Vanillin (1144) | Advanced Biotech | Natural Vanillin (1144) consists of fine white to slightly yellow crystal, which have an odor charactersitc of vanilla. It is partly soluble in water and soluble in most organic solvents. Natural Vanillin (1144) is used as a natural flavoring and finds ap...view more Natural Vanillin (1144) consists of fine white to slightly yellow crystal, which have an odor charactersitc of vanilla. It is partly soluble in water and soluble in most organic solvents. Natural Vanillin (1144) is used as a natural flavoring and finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. view less | |
| Synthetic Vanillin (2063) | Advanced Biotech | Synthetic Vanillin (2063) consists of white to very pale yellow crystals, which have a vanilla-like odor. It is partly soluble in water and is soluble in alcohol, ether, acetone, benzene and chloroform. It is used as an artificial flavoring agent. Synthet...view more Synthetic Vanillin (2063) consists of white to very pale yellow crystals, which have a vanilla-like odor. It is partly soluble in water and is soluble in alcohol, ether, acetone, benzene and chloroform. It is used as an artificial flavoring agent. Synthetic Vanillin (2063) is widely used in food applications such as chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. view less | |
| Vanillin Isobutyrate, Natural | Penta Manufacturing Company | Vanillin Isobutyrate, Natural is a white to pale yellow powder used as a flavoring ingredient. It has a vanilla-like odor with a sweet taste. The ingredient finds applications in food products like chocolate, soft drinks and confectionery. | |
| Vanillin Acetate Natural | Penta Manufacturing Company | Vanillin Acetate Natural is a fine white to slightly yellow crystalline powder with a milky vanilla odor. The product is partly soluble in water and soluble in most organic solvents. This product is a natural flavoring substance for food and beverages. | |
| Vanillin ≥97%, FCC, FG | Sigma-Aldrich | Vanillin ≥97%, FCC, FG, product number W310700, is the primary component of the extract of the vanilla bean. It is white to slightly-yellow, ranging from a crystal to a powder. It is used to create artificial vanilla flavoring, which is often used as a fl...view more Vanillin ≥97%, FCC, FG, product number W310700, is the primary component of the extract of the vanilla bean. It is white to slightly-yellow, ranging from a crystal to a powder. It is used to create artificial vanilla flavoring, which is often used as a flavoring agent in foods and beverages in place of a natural vanilla extract. SAFC Supply Solutions (Sigma Aldrich) also sells a similar product, Vanillin Natural, ≥97%, FCC, FG, which differs by its natural certification status. view less | |
| Ethyl Vanillin FCC/NF | H & A Canada | Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fr...view more Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fragrance, pharmaceutical and other industries. view less | |
| Vanillin Isobutyrate ≥98%, FG | Sigma-Aldrich | Vanillin Isobutyrate ≥98%, FG, product number W375403, is a colorless to yellow clear liquid with a sweet, vanilla, creamy, and fruity odor. It is a flavor and fragrance agent, which is commonly used in caramel and cream soda flavoring. | |
| Synthetic Ethyl Vanillin (2014) | Advanced Biotech | Synthetic Ethyl Vanillin (2014) are fine white to slightly yellow crystals with a vanilla odor. This product is slightly soluble in water and soluble in most organic solvents. Synthetic Ethyl Vanillin (2014) is used as an artificial flavoring substance. I...view more Synthetic Ethyl Vanillin (2014) are fine white to slightly yellow crystals with a vanilla odor. This product is slightly soluble in water and soluble in most organic solvents. Synthetic Ethyl Vanillin (2014) is used as an artificial flavoring substance. It differs from other artificial flavors by having a Flash point: ca. > 110°C. view less | |
| Natural Vanillin Acetate (1601) | Advanced Biotech | Natural Vanillin Acetate (1601) consists of fine white to slightly yellow crystals with a milky vanilla odor. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance, Natural Vanillin Acetate (1601) it has...view more Natural Vanillin Acetate (1601) consists of fine white to slightly yellow crystals with a milky vanilla odor. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance, Natural Vanillin Acetate (1601) it has a melting point between 76-78°C and an assay of 99% minimum. view less | |
| Vanillin, Natural Ex-Guaiacol | Penta Manufacturing Company | Vanillin, Natural Ex-Guaiacol consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Vanillin, Natural Ex-Guaiacol is used as a natural flavoring and finds application in pr...view more Vanillin, Natural Ex-Guaiacol consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Vanillin, Natural Ex-Guaiacol is used as a natural flavoring and finds application in products like chocolate, ice-creams, soft drinks, confectionery, pastries or sugars containing vanilla. view less | |
| Vanillin, Natural Ex-Vanilla | Penta Manufacturing Company | Vanillin, Natural Ex-Vanilla consists of fine white to slightly yellow crystals with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Vanillin, Natural Ex-Vanilla ...view more Vanillin, Natural Ex-Vanilla consists of fine white to slightly yellow crystals with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Vanillin, Natural Ex-Vanilla finds application in food products like chocolate, ice-creams, soft drinks, confectionery and baked goods containing vanilla. view less | |
| Vanillin, Natural Ex-Clove | Penta Manufacturing Company | Vanillin, Natural Ex-Clove consists of fine white crystal powder, extracted from cloves, but with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Vanillin, Natura...view more Vanillin, Natural Ex-Clove consists of fine white crystal powder, extracted from cloves, but with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Vanillin, Natural Ex-Clove finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastries or sugars containing vanilla. view less | |
| Vanillin, Natural Ex-Eugenol | Penta Manufacturing Company | Vanillin, Natural Ex-Eugenol consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and is soluble in most organic solvents. Vanillin, Natural Ex-Eugenol is used as a natural flavoring agent and finds applicatio...view more Vanillin, Natural Ex-Eugenol consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and is soluble in most organic solvents. Vanillin, Natural Ex-Eugenol is used as a natural flavoring agent and finds application in food products which include chocolate, ice-cream, soft drinks, confectionery, pastries and other baking products containing vanilla. view less | |
| Vanillin, Natural Ex-Tumeric | Penta Manufacturing Company | Vanillin, Natural Ex-Tumeric consists of white to pale yellow crystals, extracted from tumeric, but with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Vanillin, Natural Ex-Turmeric is used as a natural flavoring...view more Vanillin, Natural Ex-Tumeric consists of white to pale yellow crystals, extracted from tumeric, but with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Vanillin, Natural Ex-Turmeric is used as a natural flavoring and finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastries or sugars containing vanilla. view less | |
| Vanillin Natural, ≥97%, FCC, FG | Sigma-Aldrich | Vanillin Natural, ≥97%, FCC, FG, product number W310727, is the primary component of the extract of the vanilla bean. It is white to slightly-yellow, ranging from a crystal to a powder. It is used to create artificial vanilla flavoring, which is often use...view more Vanillin Natural, ≥97%, FCC, FG, product number W310727, is the primary component of the extract of the vanilla bean. It is white to slightly-yellow, ranging from a crystal to a powder. It is used to create artificial vanilla flavoring, which is often used as a flavoring agent in foods and beverages in place of a natural vanilla extract. SAFC Supply Solutions (Sigma Aldrich) also sells a similar product, Vanillin ≥97%, FCC, FG, which differs by its lack of natural certification status. view less | |
| Natural Vanillin Ex Turmeric (1496) | Advanced Biotech | Natural Vanillin Ex Turmeric (1496) consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Natural Vanillin Ex Turmeric (1496) is used as a natural flavoring and finds appl...view more Natural Vanillin Ex Turmeric (1496) consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Natural Vanillin Ex Turmeric (1496) is used as a natural flavoring and finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. It is extracted from turmeric. view less | |
| Vanillin Propylene Glycol Acetal Pure | Penta Manufacturing Company | Vanillin Propylene Glycol Acetal Pure is a liquid with a light to yellow color. It is ideal as a food additive that enhances the flavor, taste and appearance of foods. | |
| Natural Vanillin Ex Ferulic Acid (1495) | Advanced Biotech | Natural Vanillin Ex Ferulic Acid (1495) consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Natural Vanillin Ex Ferulic Acid (1495) is used as a natural flavoring and fi...view more Natural Vanillin Ex Ferulic Acid (1495) consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and soluble in most organic solvents. Natural Vanillin Ex Ferulic Acid (1495) is used as a natural flavoring and finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. It is extracted from ferulic acid. view less | |
| Vanillin Ex Eugenol EEC Natural (1145) | Advanced Biotech | Vanillin Ex Eugenol EEC Natural (1145) consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and is soluble in most organic solvents. Vanillin Ex Eugenol EEC Natural (1145) is used as a natural flavoring substa...view more Vanillin Ex Eugenol EEC Natural (1145) consists of white to pale yellow crystals with a sweet vanilla odor. It is partly soluble in water and is soluble in most organic solvents. Vanillin Ex Eugenol EEC Natural (1145) is used as a natural flavoring substance and finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. It is extracted from eugenol. view less | |
| Natural Vanillin Ex Vanilla Bean (1086) | Advanced Biotech | Natural Vanillin Ex Vanilla Bean (1086) consists of fine white to slightly yellow crystals with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Natural Vanillin E...view more Natural Vanillin Ex Vanilla Bean (1086) consists of fine white to slightly yellow crystals with an odor characteristic of vanilla. It is partly soluble in water and soluble in most organic solvents. Used as a natural flavoring substance Natural Vanillin Ex Vanilla Bean (1086) finds application in food products like chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. It is extracted from the vanilla bean. view less | |
| Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin - 021.010 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and...view more Vanilla Planifolia CO2-HA-Extract, 2 % Vanillin is a yellow-light brown, thin liquid product with the fine aromatic flavour of natural vanilla beans. It is used for food flavouring, in ice cream, in cakes, in other desserts, in beverages (such as milk and soy milk), in liquor, in toothpaste for flavoring, and for improving taste in lipstick and drugs. view less | Request Sample |
| Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin - 021.009 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin is a yellow crystallized powder. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring and for improving taste in lipsti...view more Vanilla Planifolia CO2-TO Extract (Organic), 95 % Vanillin is a yellow crystallized powder. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring and for improving taste in lipstick. view less | Request Sample |
| Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin - 021.008 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin is a yellow to light brown viscous product with an aromatic flavour of natural vanilla beans. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also us...view more Vanilla Planifolia CO2-TO Extract (Organic), 26 % Vanillin is a yellow to light brown viscous product with an aromatic flavour of natural vanilla beans. It is used for food flavoring, and in ice cream, cakes, desserts, beverages, and liquor. It is also used for toothpaste flavoring, and for improving taste in lipstick, perfumes, and other cosmetic products. view less | Request Sample |
| Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin - 021.007 | FLAVEX Naturextrakte GmbH | Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin is a yellow to light brown viscous product when at room temperature. It has a fine aromatic flavour of natural vanilla beans. This product is used for food flavouring, in ice cream, cakes, other d...view more Vanilla Planifolia CO2-TO Extract (Organic), 12 % Vanillin is a yellow to light brown viscous product when at room temperature. It has a fine aromatic flavour of natural vanilla beans. This product is used for food flavouring, in ice cream, cakes, other desserts, beverages and liquor, for toothpaste flavouring, for improving taste in lipstick, perfumes, and other cosmetic products. view less | Request Sample |
| RHOVANIL® | Rhodia Aroma Performance | Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks,...view more Rhovanil® vanillin is the reference on vanilla aroma market, thanks to the high quality of its vanilla flavors with the sweet and creamy scent of vanilla. This food ingredient is widely used in food applications such as chocolate, ice-creams, soft drinks, confectionery, pastry/ baking or sugars containing vanilla. This vanilla aroma is obtained via the safe, clean, and consistent catechol route: Catechol -> Guaiacol -> Rhovanil® vanillin view less | |
| Rhodiarome® | Rhodia Aroma Performance | Rhodiarome® offers a warm vanilla note, three times stronger than vanillin. This food ingredient can be used in numerous applications such as chocolate, beverages, biscuits, cakes, pastry etc. | |
| Benzoin Gum Resinoid Natural | Penta Manufacturing Company | Benzoin Gum Resinoid Natural is a red brown solid and natural resin with a pleasant, sweet, balsamic odor that has the note of vanillin. This product is used as a flavoring additive in foods and beverages. | |
| Vanilla Absolute Powder | Penta Manufacturing Company | Vanilla Absolute Powder appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream,...view more Vanilla Absolute Powder appears as a white to light pink crystalline powder. This product is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. It is often used in bread, cakes, confectionery, ice cream, beverages, dairy products, and soybean milk. view less | |
| Vanillic Acid, Tech. Grade | Penta Manufacturing Company | Vanillic Acid, Tech. Grade is an oxidized form of vanillin which is used as a flavoring agent in the food industry. The flavoring agent is found in the root of Angelica sinensis and is often used in applications such as argan oil, wine and vinegar because...view more Vanillic Acid, Tech. Grade is an oxidized form of vanillin which is used as a flavoring agent in the food industry. The flavoring agent is found in the root of Angelica sinensis and is often used in applications such as argan oil, wine and vinegar because of its acidity. view less | |
| Guaiacol | Penta Manufacturing Company | Guaiacol is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor t...view more Guaiacol is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky and roasted coffee. view less | |
| Guaiacol, Natural | Penta Manufacturing Company | Guaiacol, Natural is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky...view more Guaiacol, Natural is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky and roasted coffee. view less | |
| Vanillic Acid | Penta Manufacturing Company | Vanillic Acid is an oxidized form of vanillin which is used as a flavoring agent in the food industry. This flavoring agent is found in the root of Angelica sinensis which is a herb indigenous to China. Vanillic Acid is most often used in applications suc...view more Vanillic Acid is an oxidized form of vanillin which is used as a flavoring agent in the food industry. This flavoring agent is found in the root of Angelica sinensis which is a herb indigenous to China. Vanillic Acid is most often used in applications such as argan oil, wine and vinegar because of its acidity. view less | |
| Organic Vanilla Powder | Lemur International | Organic Vanilla Powder appears as a fine, white powder with vanilla bean brown specks. This product has a density between .50-.70 g/cc, a moisture content that is less than 10%, a vanillin content of NLT 320 ppm and is soluble in water. Organic Vanilla ...view more Organic Vanilla Powder appears as a fine, white powder with vanilla bean brown specks. This product has a density between .50-.70 g/cc, a moisture content that is less than 10%, a vanillin content of NLT 320 ppm and is soluble in water. Organic Vanilla Powder is kosher, organic certified and can be used as a flavoring. view less | |
| Cinnamon Leaf Oil | BOS Natural Flavors, Ltd | Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In the chemical industry, it is used for the isolation of Euginol from which vanillin...view more Cinnamon Leaf Oil is a natural oil obtained by the steam distillation of the leaves of Cinnamomum Zylanicum Nees. It is a pale yellow to brownish-yellow free-flowing liquid with a warm and spicy odor. It is used as a flavor modifier in food products. In the chemical industry, it is used for the isolation of Euginol from which vanillin and other derivatives are produced. view less | |
| Vanilla (Bourbon) Type Flavor, Natural | A.M. Todd Botanical Therapeutics | Vanilla (Bourbon) Type Flavor, Natural is a natural flavor derived from bourbon vanilla beans the come from the orchid V. planifolia. Bourbon vanilla beans have high vanillin content and a very strong, clear and creamy vanilla flavor that is instantly rec...view more Vanilla (Bourbon) Type Flavor, Natural is a natural flavor derived from bourbon vanilla beans the come from the orchid V. planifolia. Bourbon vanilla beans have high vanillin content and a very strong, clear and creamy vanilla flavor that is instantly recognizable and a great addition to any recipe. It is colorless to pale yellow in liquid form with the characteristic taste and smell of vanilla. view less | |
| Organic Vanilla Concentrate (Co2) | Lemur International | Organic Vanilla Concentrate (Co2) is a thick, buttery liquid and has a yellowish brown color with a vanilla like taste and odor. This product has a specific gravity between 1.15-1.35, a refractive index between 1.4451-1.5451, a vanillin content of 37% and...view more Organic Vanilla Concentrate (Co2) is a thick, buttery liquid and has a yellowish brown color with a vanilla like taste and odor. This product has a specific gravity between 1.15-1.35, a refractive index between 1.4451-1.5451, a vanillin content of 37% and is soluble in oil and alcohol. Organic Vanilla Concentrate (Co2) is kosher, organic certified and can be used as a flavoring in food and beverages. view less | |
| Rhovanil® Natural | Rhodia Aroma Performance | Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and c...view more Rhovanil® Natural is a vanillin naturally obtained by fermentation from ferulic acid, natural raw material. It has a strong characteristic vanilla note with a soft and powdery facet, complimented by a touch of caramel. Rhovanil® Natural brings sweet and cocoa characteristics and has the advantage of natural flavor labelling for the consumer end-products. It meets the requiremetns of ‘Natural status’ as defined by both European and American regulations (FDA approved). view less |
