| 5-METHYLQUINOXALINE | Treatt | 5-METHYLQUINOXALINE is a yellow liquid with a roast nut, roast corn, coffee odor and flavor. It is used in confectionery, desserts, meat products and non-alcoholic beverages. | |
| ActiVin™ | San Joaquin Valley Concentrates | ActiVin™ is a grape seed extract that is produced from fresh California grape seeds. It is extracted using only hot water and no solvents. It is dried into a crystal form without the use of carriers and is easily soluble in water. ActiVin™ is FDA GRAS, KO...view more ActiVin™ is a grape seed extract that is produced from fresh California grape seeds. It is extracted using only hot water and no solvents. It is dried into a crystal form without the use of carriers and is easily soluble in water. ActiVin™ is FDA GRAS, KOA Kosher, Halal, and non-GMO. It is valued for its high polyphenolic content and is used in beverages, nutraceuticals, teas, bars, cereals, and meat. view less | |
| Allspice Extract Isōz™ | Flavor Producers, Inc. | Allspice Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Allspice Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alco...view more Allspice Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Allspice Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Aloe Extract | Penta Manufacturing Company | Aloe Extract is a yellow to light amber liquid with a slight vegetable odor. This product is insoluble in water and is commonly used in nutritional supplements. | |
| Aloe Vera Oil | Penta Manufacturing Company | Aloe Vera Oil is a colorless to pale yellow liquid. It is widely used in health foods and beverages for spice flavoring. | |
| American Oak CO2 Extract Isōz™ | Flavor Producers, Inc. | American Oak CO2 Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. American Oak CO2 Extract Isōz™ is used in dairy and non-dairy based products, soup bases,...view more American Oak CO2 Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. American Oak CO2 Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| American Oak Essence Isoz™ | Flavor Producers, Inc. | American Oak Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. American Oak Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverag...view more American Oak Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. American Oak Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| American Oak Extract Isōz™ | Flavor Producers, Inc. | American Oak Extract Isoz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. American Oak Extract Isoz™ is used in dairy and non-dairy based products, soup bases, beverag...view more American Oak Extract Isoz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. American Oak Extract Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Angelica Root Essence Isōz™ | Flavor Producers, Inc. | Angelica Root Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Angelica Root Essence Isoz™ is used in dairy and non-dairy based products, soup bases, bever...view more Angelica Root Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Angelica Root Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Bell Pepper Essence Isōz™ | Flavor Producers, Inc. | Bell Pepper Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Bell Pepper Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages...view more Bell Pepper Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Bell Pepper Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| BioTurmin™ | Olive Lifesciences | BioTurmin™ is a standardized extract of Curcuma Longa (Tumeric). Its benefits include: maximum antioxidant support, promotes healthy inflammatory response, promotes a healthy immune system and maintains healthy cholesterol levels. BioTurmin™ is Non-GMO an...view more BioTurmin™ is a standardized extract of Curcuma Longa (Tumeric). Its benefits include: maximum antioxidant support, promotes healthy inflammatory response, promotes a healthy immune system and maintains healthy cholesterol levels. BioTurmin™ is Non-GMO and has a 100% monitored cultivation and harvesting process. It is available in different grades. view less | |
| BLACK TEA TREATTAROME™ - LIGHT 9760 | Treatt | BLACK TEA TREATTAROME™ - LIGHT 9760 is a clear to pale yellow liquid that imparts an authentic, fresh, leafy tea flavor to many food systems. It is wholly distilled from black tea. | |
| BLACK TEA TREATTAROME™ BREWED 9761 | Treatt | BLACK TEA TREATTAROME™ BREWED 9761 is a clear to pale yellow liquid that imparts an authentic brewed tea flavor to many food systems. It is wholly distilled from black tea. | |
| Caramel for Energy Drinks | Nigay | Caramel for Energy Drinks is made simply with sugar and water, and provides color and taste to the finished product. This burnt sugar is also stable in all kinds of drinks including beers and colas. Caramel for energy drinks comes in 20 great caramel col...view more Caramel for Energy Drinks is made simply with sugar and water, and provides color and taste to the finished product. This burnt sugar is also stable in all kinds of drinks including beers and colas. Caramel for energy drinks comes in 20 great caramel colors and has a suggested shelf life of two years. view less | |
| Caramel for Soft Drinks | Nigay | Caramel for Soft Drinks gives color and taste to drinks such as cola or iced tea, and it is simply a combination of sugar and water. This useful product comes in 20 different shades, ranging from pale-yellow to dark-brown. Caramel for soft drinks has a ...view more Caramel for Soft Drinks gives color and taste to drinks such as cola or iced tea, and it is simply a combination of sugar and water. This useful product comes in 20 different shades, ranging from pale-yellow to dark-brown. Caramel for soft drinks has a shelf-life of two years. view less | |
| Carrot Essence Isōz™ | Flavor Producers, Inc. | Carrot Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Carrot Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholi...view more Carrot Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Carrot Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Cassis Flavoring Extract (CFE) | Just the Berries PD Corporation (F&B NA) | Cassis Flavoring Extract (CFE) is water soluble, purplish-red powder extracted from New Zealand Blackcurrants. CFE adds blackcurrant flavor, color, and aroma to a broad range of food and beverage and nutraceutical industries. It is used in carbonated beve...view more Cassis Flavoring Extract (CFE) is water soluble, purplish-red powder extracted from New Zealand Blackcurrants. CFE adds blackcurrant flavor, color, and aroma to a broad range of food and beverage and nutraceutical industries. It is used in carbonated beverages, sports drinks, yogurts, cream centers, candies, granola bars, and baked goods. view less | |
| Celery Essence Isōz™ | Flavor Producers, Inc. | Celery Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Celery Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholi...view more Celery Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Celery Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Cherry Bark Extract Isōz™ | Flavor Producers, Inc. | Cherry Bark Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Cherry Bark Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages...view more Cherry Bark Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Cherry Bark Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Chrysanthemum Extract | Novanat Bioresources Co., Ltd. | Chrysanthemum Extract's source is from the capitulum of the perennial herbaceous plant, Chrysanthemum morifolium Ramat, family Compositae. The producing areas are mainly in the provinces of Zhejiang, Anhui, and Henan. Pungent, bitter and sweet in flavor, ...view more Chrysanthemum Extract's source is from the capitulum of the perennial herbaceous plant, Chrysanthemum morifolium Ramat, family Compositae. The producing areas are mainly in the provinces of Zhejiang, Anhui, and Henan. Pungent, bitter and sweet in flavor, slightly cold in nature and attributive to the lung and liver meridians, people traditionally used Chrysanthemum to make tea to expel wind and clear away heat, clear liver-fire to treat eye disease, and eliminate toxic substances. Recent research shows that Chrysanthemum has flavones, amino acids, chlorogenic acid, Vitamin A, Vitamin B, trace elements Se, Ni, Mn etc.. Chrysanthemum extract is applied in skin care, oral care products, food and beverage, etc.. view less | |
| Cilantro Essence Isōz™ | Flavor Producers, Inc. | Cilantro Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Cilantro Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alco...view more Cilantro Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Cilantro Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Cinnabun Type Flavor, Natural 17-131-14 | A.M. Todd Botanical Therapeutics | Cinnabun Type Flavor, Natural 17-131-14 is a light to dark amber liquid that holds the characteristics of Cinnabun. This can be used in protein drinks as a flavoring, in alcohol, and for many other applications. Cinnabun Type Flavor, Natural 17-131-14 sh...view more Cinnabun Type Flavor, Natural 17-131-14 is a light to dark amber liquid that holds the characteristics of Cinnabun. This can be used in protein drinks as a flavoring, in alcohol, and for many other applications. Cinnabun Type Flavor, Natural 17-131-14 should be stored at 41-80 F in tightly sealed original containers and has a shelf life of 6 months. view less | |
| Clove Extract Isōz™ | Flavor Producers, Inc. | Clove Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Clove Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic ...view more Clove Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Clove Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Coconut Type Flavor, Natural (Organic NOP) #01-157-07 | A.M. Todd Botanical Therapeutics | Coconut Type Flavor, Natural (Organic NOP) #01-157-07 is a natural organic flavor with a nice coconut flavor that is sweet and full with a good coconut aroma. It recommended for use on bakery, confections, yogurt, ice cream, and nutritional beverages. It ...view more Coconut Type Flavor, Natural (Organic NOP) #01-157-07 is a natural organic flavor with a nice coconut flavor that is sweet and full with a good coconut aroma. It recommended for use on bakery, confections, yogurt, ice cream, and nutritional beverages. It can also be used on alcoholic and still beverage applications. it is colorless to yellow in color and comes as a translucent liquid with the characteristics of coconut. view less | |
| Coconut Water Essence Isōz™ | Flavor Producers, Inc. | Coconut Water Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Coconut Water Essence Isoz™ is used in dairy and non-dairy based products, soup bases, bever...view more Coconut Water Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Coconut Water Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Coffee Essence Isōz™ | Flavor Producers, Inc. | Coffee Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Coffee Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholi...view more Coffee Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Coffee Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Coffee Extract Isōz™ | Flavor Producers, Inc. | Coffee Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Coffee Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholi...view more Coffee Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Coffee Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Coriander Essence Isōz™ | Flavor Producers, Inc. | Coriander Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Coriander Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, al...view more Coriander Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Coriander Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Cucumber Essencee Isoz™ | Flavor Producers, Inc. | Cucumber Essencee Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Cucumber Essencee Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, al...view more Cucumber Essencee Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Cucumber Essencee Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| D-Limonene | Aromor Flavors & Fragrances Ltd. | D-Limonene is a colorless to pale yellow liquid, with a clean citrus odor. This products is used as a “green” solvent in all natural food and beverage applications - especially citrus-flavored varieties. | |
| Damiana Leaf Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Damiana Leaf Extract, Natural (Organic Compliant) is a brown to dark brown opaque liquid extract of the damiana leaf. Damiana Leaf Extract, Natural (Organic Compliant) provides the characteristic flavor of damiana to its desired applications. It has a w...view more Damiana Leaf Extract, Natural (Organic Compliant) is a brown to dark brown opaque liquid extract of the damiana leaf. Damiana Leaf Extract, Natural (Organic Compliant) provides the characteristic flavor of damiana to its desired applications. It has a wide variety of food-based applications, such as in energy drinks, and dietary supplements, etc. view less | |
| Echigena PluS™ | IRB | Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for th...view more Echigena PluS™ is a biotech,cell culture extract titrated at 4% of echinacoside echinacea angustifolia , an herbaceous plant native to North America, considered efficacious to heal cold and flu, wounds and inflammatory processes and as a stimulant for the immune system. Echigena Plus™ is free from any type of pollutant (pesticides, heavy metals, aflatoxins). It is an amber colored powder that is soluble in water. Echigena PluS™ is used as a nutritional and food supplement. view less | |
| Egg Nog Spice Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Egg Nog Spice Type Flavor, Natural (Organic NOP) is a Clear to amber liquid with all the spice notes of egg nog, the cinnamon, and nutmeg without the eggy, creamy notes. It is recommended for use in beverages, teas, and protein based products. | |
| Egg Nog Spice Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Egg Nog Spice Type Flavor, Natural (Organic NOP) 04-162-02 is a clear to dark amber liquid which is a characteristic of eggnog. It has all the spice components of Egg nog, without the eggy, creamy notes. It can be used in confections, sauces and cream b...view more Egg Nog Spice Type Flavor, Natural (Organic NOP) 04-162-02 is a clear to dark amber liquid which is a characteristic of eggnog. It has all the spice components of Egg nog, without the eggy, creamy notes. It can be used in confections, sauces and cream based dairy. view less | |
| French Oak CO2 Extract Isōz™ | Flavor Producers, Inc. | French Oak CO2 Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. French Oak CO2 Extract Isōz™ is used in dairy and non-dairy based products, soup bases, bev...view more French Oak CO2 Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. French Oak CO2 Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| French Oak Essence Isoz™ | Flavor Producers, Inc. | French Oak Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. French Oak Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, ...view more French Oak Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. French Oak Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| French Oak Extract Isōz™ | Flavor Producers, Inc. | French Oak Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. French Oak Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, ...view more French Oak Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. French Oak Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Garcinia Cambogia Extract | Indfrag | Garcinia Cambogia Extract is derived from the dried fruit of the Garcinia Cambogia tree which is found in the forests of South India and South East Asia. The main active ingredient is (-) Hydroxycitric Acid (HCA). Garcinia Cambogia Extract is available as...view more Garcinia Cambogia Extract is derived from the dried fruit of the Garcinia Cambogia tree which is found in the forests of South India and South East Asia. The main active ingredient is (-) Hydroxycitric Acid (HCA). Garcinia Cambogia Extract is available as “soluble” and “insoluble” with purity as per customers’ requirement. Apart from being in the form of a powdered extract, Garcinia Combogia extract is available as ready to use capsules in bottles. This product is a creamy off-white to buff fine powder. It can be used in dietary supplements or blended with other ingredients in functional foods to make it more palatable. Garcinia Combogia extract is also applied in diet bars, diet biscuits, diet powders, diet tea and coffee, soup mixes, diet drinks, sauces, yogurt, cocktail mixes, and sports foods and drinks. view less | |
| Garcinia Cambogia Extract 50% (-)HCA | Stauber Performance Ingredients, Inc. | Garcinia Cambogia Extract 50% (-) HCA is a greyish-tan to light brown powder from the fruit rind of garcinia cambogia. It has a typcial taste and characteristic odor. This product has a Hydroxycitric Acid content of not less than 50.0%. It has a total pla...view more Garcinia Cambogia Extract 50% (-) HCA is a greyish-tan to light brown powder from the fruit rind of garcinia cambogia. It has a typcial taste and characteristic odor. This product has a Hydroxycitric Acid content of not less than 50.0%. It has a total plate count of not more than 3,000/g. view less | |
| Garcinia Cambogia Granular | Stauber Performance Ingredients, Inc. | Garcinia Cambogia Granular is a grey to brown granular powder with fines from the fruit rind of garcinia cambogia. It has a typical taste and characteristic odor. This product has a hydroxycitric acid (HPLC) content of not less than 48.0% and a total plat...view more Garcinia Cambogia Granular is a grey to brown granular powder with fines from the fruit rind of garcinia cambogia. It has a typical taste and characteristic odor. This product has a hydroxycitric acid (HPLC) content of not less than 48.0% and a total plate count of not more than 3,000/g. view less | |
| Garlic Oil FCC (500:1) | Stauber Performance Ingredients, Inc. | Garlic Oil FCC (500:1) is a yellow to brown clear oily liquid from the fresh oil of a garlic bulb, and used in foods and beverages. It has a taste characteristic of garlic and a strong pungent odor. It is soluble in alcohol and vegetable oils, and has a s...view more Garlic Oil FCC (500:1) is a yellow to brown clear oily liquid from the fresh oil of a garlic bulb, and used in foods and beverages. It has a taste characteristic of garlic and a strong pungent odor. It is soluble in alcohol and vegetable oils, and has a shelf life of two years. view less | |
| Gentian Root Extract Isōz™ | Flavor Producers, Inc. | Gentian Root Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Gentian Root Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverag...view more Gentian Root Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Gentian Root Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Ginger Extract Isōz™ | Flavor Producers, Inc. | Ginger Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Ginger Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholi...view more Ginger Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Ginger Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Ginkgo Biloba Leaf Extract | Novanat Bioresources Co., Ltd. | Ginkgo Biloba Leaf Extract has been used in traditional medicine to treat circulatory disorders and enhance memory. Scientific studies throughout the years lend support to these traditional uses. Emerging evidence suggests that GBE may be particularly eff...view more Ginkgo Biloba Leaf Extract has been used in traditional medicine to treat circulatory disorders and enhance memory. Scientific studies throughout the years lend support to these traditional uses. Emerging evidence suggests that GBE may be particularly effective in supporting healthy blood flow to the brain, particularly in elderly individuals. Laboratory studies have shown that GBE improves blood circulation by dilating blood vessels and maintaining normal blood platelets. The features of Novanat's Ginkgo extract are: 100% Pure Extracted with solvent (water and ethanol), free of resin residue, In conformity with EP 7.0 and USP34 and has good stability in quality and supply. Applications are medicine ingredients, health food and beverage, food and cosmetics. view less | |
| Ginseng (Chinese) Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Ginseng (Chinese) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of ginseng. Ginseng (Chinese) Distillate, Natural (Organic Compliant) provides the characteristic flavor of ginseng to its desired applications. It...view more Ginseng (Chinese) Distillate, Natural (Organic Compliant) is a colorless to pale yellow liquid distillate of ginseng. Ginseng (Chinese) Distillate, Natural (Organic Compliant) provides the characteristic flavor of ginseng to its desired applications. It has a wide variety of food-based applications, such as in soups, energy drinks, ginseng coffee, and teas, etc. view less | |
| Ginseng (Chinese) Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Ginseng (Chinese) Distillate, Natural (Organic NOP) is a colorless to pale-yellow liquid distillate of ginseng. Ginseng (Chinese) Distillate, Natural (Organic NOP) provides a flavor that is true to character of ginseng with a slight bitterness (depending...view more Ginseng (Chinese) Distillate, Natural (Organic NOP) is a colorless to pale-yellow liquid distillate of ginseng. Ginseng (Chinese) Distillate, Natural (Organic NOP) provides a flavor that is true to character of ginseng with a slight bitterness (depending on the use level) and a woody and smokey flavor. It has a wide variety of food-based applications, such as in soups, energy drinks, ginseng coffee, and teas, etc. view less | |
| Ginseng (Chinese) Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Ginseng (Chinese) Extract, Natural (Organic Compliant) is a light amber to dark brown liquid extract of ginseng. Ginseng (Chinese) Extract, Natural (Organic Compliant) provides a slightly bitter, barky and earthy flavor to its desired applications. It h...view more Ginseng (Chinese) Extract, Natural (Organic Compliant) is a light amber to dark brown liquid extract of ginseng. Ginseng (Chinese) Extract, Natural (Organic Compliant) provides a slightly bitter, barky and earthy flavor to its desired applications. It has a wide variety of food-based applications, such as in soups, energy drinks, ginseng coffee, and teas, etc. view less | |
| Ginseng (Chinese) Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Ginseng (Chinese) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of ginseng. Ginseng (Chinese) Extract, Natural (Organic NOP) provides a slightly bitter, barky and earthy flavor that is characteristic of ginseng. It has a wide va...view more Ginseng (Chinese) Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of ginseng. Ginseng (Chinese) Extract, Natural (Organic NOP) provides a slightly bitter, barky and earthy flavor that is characteristic of ginseng. It has a wide variety of food-based applications, such as in soups, energy drinks, ginseng coffee, and teas, etc. view less | |
| Grapefruit Peel Extract Isōz™ | Flavor Producers, Inc. | Grapefruit Peel Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Grapefruit Peel Extract Isōz™ is used in dairy and non-dairy based products, soup bases, b...view more Grapefruit Peel Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Grapefruit Peel Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Green Tea Catechins 70% | Novanat Bioresources Co., Ltd. | Green Tea Catechins 70% active constituents are a family of polyphenols (catechins) and flavonols which possess potent antioxidant activity. Tannins, large polyphenol molecules, form the bulk of the active compounds in green tea, with catechins comprising...view more Green Tea Catechins 70% active constituents are a family of polyphenols (catechins) and flavonols which possess potent antioxidant activity. Tannins, large polyphenol molecules, form the bulk of the active compounds in green tea, with catechins comprising nearly 90%. Several catechins are present in significant quantities; epicatechin (EC), epigallocatechin (EGC), epicatechin gallate (ECG) and epigallocatechin gallate (EGCG). EGCG makes up about 10-50% of the total catechin content and appears to be the most powerful of the catechins – with antioxidant activity about 25-100 times more potent than vitamins C and E. A cup of green tea may provide 10-40mg of polyphenols and has antioxidant activity greater than a serving of broccoli, spinach, carrots or strawberries. Applications are nutritional ingredients and functional food ingredients. view less | |
| Green Tea Extract 45% EGCG | Stauber Performance Ingredients, Inc. | Green Tea Extract 45% EGCG is a light brown powder from the green leaves and tender shoots of Camellia sinensis. It has a typical taste and characteristic odor. This product has a caffeine count (HPLC) of not more than 6.0%, a total plate count of not mor...view more Green Tea Extract 45% EGCG is a light brown powder from the green leaves and tender shoots of Camellia sinensis. It has a typical taste and characteristic odor. This product has a caffeine count (HPLC) of not more than 6.0%, a total plate count of not more than 3,000/g, and a yeast and mold count of not more than 300/g. view less | |
| Green Tea Extract 45% EGCG Granular | Stauber Performance Ingredients, Inc. | Green Tea Extract 45% EGCG Granular is a brown granular powder from the green leaves and tender shoots of Camellia sinensis that can be used in food and beverages. It has a typical taste and characteristic odor. This product has a caffeine count of 5.0% t...view more Green Tea Extract 45% EGCG Granular is a brown granular powder from the green leaves and tender shoots of Camellia sinensis that can be used in food and beverages. It has a typical taste and characteristic odor. This product has a caffeine count of 5.0% to 8.0% and an EGCG (HPLC) not less than 45.0%. view less | |
| Green Tea Extract 50% | Stauber Performance Ingredients, Inc. | Green Tea Extract 50% is a light brown to brown powder from green leaves and tender shoots of Camellia sinensis. It has a typical taste and characteristic odor. This product has an EGCG (HPLC) count not less than 15.0% and a caffeine (HPLC) count not more...view more Green Tea Extract 50% is a light brown to brown powder from green leaves and tender shoots of Camellia sinensis. It has a typical taste and characteristic odor. This product has an EGCG (HPLC) count not less than 15.0% and a caffeine (HPLC) count not more than 10.0%. view less | |
| Green Tea Extract 90% Catechins | Stauber Performance Ingredients, Inc. | Green Tea Extract 90% Catechins is a greenish yellow to brown powder from the leaf of Camellia sinensis. It has a typical bitter taste and a characteristic odor. This product has a total plate count of not more than 1,000/g and a yeast and mold count of n...view more Green Tea Extract 90% Catechins is a greenish yellow to brown powder from the leaf of Camellia sinensis. It has a typical bitter taste and a characteristic odor. This product has a total plate count of not more than 1,000/g and a yeast and mold count of not more than 100/g. view less | |
| Green Tea Extract 90% Catechins | Stauber Performance Ingredients, Inc. | Green Tea Extract 90% Catechins is a yellow to brown powder from the green leaves and tender shoots of Camellia sinensis. It has a characteristic odor and typical taste. It has a total plate count of not more than 3,000/g and a yeast and mold count of not...view more Green Tea Extract 90% Catechins is a yellow to brown powder from the green leaves and tender shoots of Camellia sinensis. It has a characteristic odor and typical taste. It has a total plate count of not more than 3,000/g and a yeast and mold count of not more than 300/g. view less | |
| Green Tea (polyphenols) | L'Italiana Aromi srl | Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the vegetal matrix. This product can be used in nutraceutical products, pharmaceutical products, functional d...view more Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the vegetal matrix. This product can be used in nutraceutical products, pharmaceutical products, functional drinks, energy snacks, meal substitutes, supplements, filling creams, cream spreads, yoghurts and dairy desserts, food intended for particular nutritional uses. view less | Request Sample |
| Hibiscus Essence Isōz™ | Flavor Producers, Inc. | Hibiscus Essence Isōz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Hibiscus Essence Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alco...view more Hibiscus Essence Isōz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Hibiscus Essence Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Hibiscus Extract Isōz™ | Flavor Producers, Inc. | Hibiscus Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Hibiscus Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alco...view more Hibiscus Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Hibiscus Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Hibiscus Soft Extract - 56002 | L'Italiana Aromi srl | Hibiscus Soft Extract - 56002 is extracted with water only, no use of any organic solvent. High bioavailability of the functional components. Over 70% of soluble solids come from hibiscus flowers. No selective extraction. Extremely reach in potassium (> 2...view more Hibiscus Soft Extract - 56002 is extracted with water only, no use of any organic solvent. High bioavailability of the functional components. Over 70% of soluble solids come from hibiscus flowers. No selective extraction. Extremely reach in potassium (> 22 g/Kg) and magnesium (>4 g/kg). view less | Request Sample |
| HIghPol | Health Natural Solution Int. Inc. | HIghPol is a product especially designed to enhance the high molecular weight polysaccharide fraction from Aloe vera. This nutraceutical product is important in food formulation and nutritional supplements. HIghPol helps with immune system support, wound ...view more HIghPol is a product especially designed to enhance the high molecular weight polysaccharide fraction from Aloe vera. This nutraceutical product is important in food formulation and nutritional supplements. HIghPol helps with immune system support, wound and ulcer management, and tissue and skin maintenance. view less | |
| Horchata Type Flavor, Natural (Organic NOP) (08-044-02) | A.M. Todd Botanical Therapeutics | Horchata Type Flavor, Natural (Organic NOP) (08-044-02) exhibits an organic horchata sensory profile. It is used as a flavoring agent in dairy and healthy drinks, ice cream, and yogurt. | |
| Ingredients for Non-Alcoholic Beverages | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends...view more L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends, concentrated fruit extracts, concentrated fruit juices, and spray-dried flavours and extracts. Applications include traditional carbonated drinks, syrups, iced tea, herbal teas, fruit drinks, dairy drinks, functional drinks, low-calorie drinks, sport/energy drinks, and compounds for instant hot and cold drinks. view less | Request Sample |
| Juniper Berry Essence Isōz™ | Flavor Producers, Inc. | Juniper Berry Essence Isōz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Juniper Berry Essence Isōz™ is used in dairy and non-dairy based products, soup bases, bever...view more Juniper Berry Essence Isōz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Juniper Berry Essence Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| KIWIFRUIT TREATTAROME™ 9770 | Treatt | KIWIFRUIT TREATTAROME™ 9770 is a clear to pale yellow liquid that imparts a fruity, green kiwi flavor to many food systems. It is wholly distilled from kiwi fruit. | |
| Kola Nut Extract Isōz™ | Flavor Producers, Inc. | Kola Nut Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Kola Nut Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alco...view more Kola Nut Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Kola Nut Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Licorice Root Essence Isōz™ | Flavor Producers, Inc. | Licorice Root Essence Isōz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Licorice Root Essence Isōz™ is used in dairy and non-dairy based products, soup bases, bever...view more Licorice Root Essence Isōz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Licorice Root Essence Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Lime Distilled Ex Persian Lime | Grupo Tecnaal | Lime Distilled Ex Persian Lime is a flavoring agent additive widely used in pharmaceutical products, carbonated soft drinks and non-carbonated, candies, confectionery, ice cream, frozen, syrups, jellies, etc. The dosage varies depending on product type an...view more Lime Distilled Ex Persian Lime is a flavoring agent additive widely used in pharmaceutical products, carbonated soft drinks and non-carbonated, candies, confectionery, ice cream, frozen, syrups, jellies, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. view less | |
| Lime Peel Extract Isōz™ | Flavor Producers, Inc. | Lime Peel Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Lime Peel Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, al...view more Lime Peel Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Lime Peel Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Lutein Ester 10.0% | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester 10.0% is a red-yellowish to orange-reddish brown free flowing powder. | |
| Lutein Ester 20% | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester 20% is a reddish to reddish-orange to reddish-brown viscous liquid to paste form. | |
| Lychee Essence Isoz™ | Flavor Producers, Inc. | Lychee Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Lychee Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholi...view more Lychee Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Lychee Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Maca Root Liquid Extract | Bio-Botanica, Inc. | Maca Root Liquid Extract is an adaptogen that has been used for centuries in Peru to support health, energy, and fertility. Maca contains naturally occurring essential amino acids, iron, and calcium, and unique to this root, maca alkaloids, and macaenes. | Request Sample |
| Maca Root Powdered Extract | Bio-Botanica, Inc. | Maca Root Powdered Extract is an adaptogen that has been used for centuries in Peru to support health, energy, and fertility. Maca contains naturally occurring essential amino acids, iron, and calcium, and unique to this root, maca alkaloids, and macaene...view more Maca Root Powdered Extract is an adaptogen that has been used for centuries in Peru to support health, energy, and fertility. Maca contains naturally occurring essential amino acids, iron, and calcium, and unique to this root, maca alkaloids, and macaenes. view less | Request Sample |
| Mag-Nifique Bitterless (Natural Flavor) 11004205 | Wixon, Inc. | Mag-Nifique Bitterless (Natural Flavor) is a straw yellow liquid containing 55% propylene glycol. Due to the nature of the ingredients used and the level of propylene glycol representing more than 55% of this composition, we are very confident that this f...view more Mag-Nifique Bitterless (Natural Flavor) is a straw yellow liquid containing 55% propylene glycol. Due to the nature of the ingredients used and the level of propylene glycol representing more than 55% of this composition, we are very confident that this formula cannot support any microbial growth. Mag-Nifique Bitterless reduces bitter aftertastes. It can be used to reduce bitterness in tropical juices, caffeinated products, alcoholic beverages, fruit inclusions, botanicals and other products where bitterness is objectionable. view less | |
| Mag-Nifique Salt Away Liquid (Natural Flavor) 11004086 | Wixon, Inc. | Mag-Nifique Salt Away Liquid is a Clear yellow to brownish liquid containing no allergens. The non flavor ingredients in this product are propylene glycol and water. It reduces the perception of saltiness. Mag-Nifique Salt Away can be used in sports bever...view more Mag-Nifique Salt Away Liquid is a Clear yellow to brownish liquid containing no allergens. The non flavor ingredients in this product are propylene glycol and water. It reduces the perception of saltiness. Mag-Nifique Salt Away can be used in sports beverages, cheese sauces, pickles, processed meats and other products with excessive saltiness. view less | |
| Mag-Nifique Salt Away Powder (Natural Flavor) 61004208 | Wixon, Inc. | Mag-Nifique Salt Away Powder is a light tan to tan powder containing no allergens. The non flavor ingredient for this product is maltodextrin. It reduces the perception of saltiness. Mag-Nifique Salt Away can be used in sports beverages, cheese sauces, pi...view more Mag-Nifique Salt Away Powder is a light tan to tan powder containing no allergens. The non flavor ingredient for this product is maltodextrin. It reduces the perception of saltiness. Mag-Nifique Salt Away can be used in sports beverages, cheese sauces, pickles, processed meats and other products with excessive saltiness. view less | |
| Mag-Nifique Vita-Minimizer Liquid (Natural Flavor) 11004256 | Wixon, Inc. | Mag-Nifique Vita-Minimizer Liquid (Natural Flavor) is a straw yellow liquid containing no allergens. The non flavor ingredient in this product is propylene glycol. It suppresses vitamin off-notes. Mag-Nifique Vita-Minimizer can be used in products that ar...view more Mag-Nifique Vita-Minimizer Liquid (Natural Flavor) is a straw yellow liquid containing no allergens. The non flavor ingredient in this product is propylene glycol. It suppresses vitamin off-notes. Mag-Nifique Vita-Minimizer can be used in products that are fortified with vitamins, such as nutritional beverages, to improve the flavor. view less | |
| Mag-Nifique Vita-Minimizer Powder (Natural Flavor) 61004195 | Wixon, Inc. | Mag-Nifique Vita-Minimizer Powder is a white fine powder containing no allergens. The non flavor ingredient in this product is maltodextrin. It suppresses vitamin off-notes. Mag-Nifique Vita-Minimizer can be used in products that are fortified with vitami...view more Mag-Nifique Vita-Minimizer Powder is a white fine powder containing no allergens. The non flavor ingredient in this product is maltodextrin. It suppresses vitamin off-notes. Mag-Nifique Vita-Minimizer can be used in products that are fortified with vitamins, such as nutritional beverages, to improve the flavor. view less | |
| MANGO TREATTAROME™ 9830 | Treatt | MANGO TREATTAROME™ 9830 is a clear to pale straw liquid that imparts a tropical mango flavor to many food systems. It is wholly distilled from mango. | |
| Molasses (Black Strap) Essence Isōz™ | Flavor Producers, Inc. | Molasses (Black Strap) Essence Isōz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Molasses (Black Strap) Essence Isōz™ is used in dairy and non-dairy based products,...view more Molasses (Black Strap) Essence Isōz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Molasses (Black Strap) Essence Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| N-Pol | Health Natural Solution Int. Inc. | N-Pol is a product extracted from Nopal (Opuntia ficus indica). It is an extract of a cactus and helps maintain healthy levels of blood sugars and cholesterol levels. N-Pol is added to foods and is used as a nutraceutical. This product also supports healt...view more N-Pol is a product extracted from Nopal (Opuntia ficus indica). It is an extract of a cactus and helps maintain healthy levels of blood sugars and cholesterol levels. N-Pol is added to foods and is used as a nutraceutical. This product also supports healthy cardiovascular function and provides a sustained energy release. view less | |
| Natural Nootkatone Ex-Grapefruit | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone Ex-Grapefruit is a transparent straw-yellow liquid, with a grapefruit like, slightly woody odor. This product delivers grapefruit odor and flavor in grapefruit beverages. | |
| Natural Nootkatone 50-60% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone 50-60% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Natural Nootkatone 60-70% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone 60-70% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Natural Nootkatone 70-80% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone 70-80% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Natural Nootkatone 80-85% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone 80-85% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Natural Nootkatone 85-87% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone 85-87% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Natural Nootkatone Crystals | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone Crystals are white to yellowish crystals with an extremely powerful grapefruit and citrus aroma. This product is often used to give grapefruit odor and flavor in grapefruit beverage applications. | |
| Natural Nootkatone Min. 93% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone Min. 93% is a transparent yellow liquid, with a grapefruit and citrus odor, that is found in grapefruit and other citrus fruits. This products is used extensively in grapefruit and other citrus flavors. | |
| Natural Nootkatone Min. 95% | Aromor Flavors & Fragrances Ltd. | Natural Nootkatone Min. 95% is a transparent yellow liquid with a grapefruit and citrus like odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| NECOL™ BROWN | Synthite Industries Ltd. | NECOL™ BROWN is a dark brown viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ NATURAL GREEN | Synthite Industries Ltd. | NECOL™ NATURAL GREEN is a dark green viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ NATURAL ORANGE | Synthite Industries Ltd. | NECOL™ NATURAL ORANGE is dark orange viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ NATURAL YELLOW | Synthite Industries Ltd. | NECOL™ NATURAL YELLOW is a yellow viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ PINK | Synthite Industries Ltd. | NECOL™ PINK is a dark pink viscous liquid and is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ RED | Synthite Industries Ltd. | NECOL™ RED is a dark red viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| Nootkatone 50-60% | Aromor Flavors & Fragrances Ltd. | Nootkatone 50-60% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Nootkatone 60-70% | Aromor Flavors & Fragrances Ltd. | Nootkatone 60-70% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Nootkatone 70-80% | Aromor Flavors & Fragrances Ltd. | Nootkatone 70-80% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. | |
| Nootkatone 80-85% | Aromor Flavors & Fragrances Ltd. | Nootkatone 80-85% is a transparent yellow liquid with a grapefruit like, slightly woody odor. This product is used extensively in beverage applications with grapefruit and other citrus flavors. |
