| 2,4-Decadienal Nat | Firmenich | 2,4-Decadienal Nat is a pale yellow to yellow liquid that is used as a natural flavoring substance. This product brings a very powerful fatty, oily, and citrus-like flavor to chicken fat and other fried items. In small amounts, this product can be used f...view more 2,4-Decadienal Nat is a pale yellow to yellow liquid that is used as a natural flavoring substance. This product brings a very powerful fatty, oily, and citrus-like flavor to chicken fat and other fried items. In small amounts, this product can be used for cucumber, melon, peach, plum, orange, tangerine, and mandarin tonalities. view less | |
| Bis(methylthio)methane ≥99%, FG | Sigma-Aldrich | Bis(methylthio)methane ≥99%, FG, product number W387800, is a colorless liquid. It is an organic compound known to be an important component of truffle flavor. Bis(methylthio)methane ≥99%, FG is also used as a primary aromatic ingredient in truffle oil wh...view more Bis(methylthio)methane ≥99%, FG, product number W387800, is a colorless liquid. It is an organic compound known to be an important component of truffle flavor. Bis(methylthio)methane ≥99%, FG is also used as a primary aromatic ingredient in truffle oil when combined in an olive oil base. view less | |
| Blended Beef and Palm | Sonac B.V. | Blended Beef and Palm contains 80% beef and 20% palm. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor and vegetable fat to french fries an...view more Blended Beef and Palm contains 80% beef and 20% palm. It has a white color when its in solid form and a clear and golden color when in molten form. It is used as flavor additive that is commonly used to add beef flavor and vegetable fat to french fries and other fried foods. view less | |
| Butter (Browned) Type Flavor, N&A (TTB Type) | A.M. Todd Botanical Therapeutics | Butter (Browned) Type Flavor, N&A (TTB Type) is a brown to dark brown, translucent liquid flavor. Butter (Browned) Type Flavor, N&A (TTB Type) provides the profile of cooked or fried butter to its desired applications. It has a wide variety of food-base...view more Butter (Browned) Type Flavor, N&A (TTB Type) is a brown to dark brown, translucent liquid flavor. Butter (Browned) Type Flavor, N&A (TTB Type) provides the profile of cooked or fried butter to its desired applications. It has a wide variety of food-based applications. view less | |
| Diacetyl | Elan Chemical Company Inc. | Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is ...view more Diacetyl (2,3 Butanedione; Dimethyldiketone; Dimethylglyoxal) FEMA 2370 is a yellow to yellow-green liquid. It has a molecular weight of 86.09 and it's molecular formula is C4H6O2. Diacetyl has a minimum purity amount of 95.0%. It's specific gravity is 0.979 - 0.985 and it's refractive index is 1.393 - 1.397. Diacetyl has a butty flavor and can be added to foods and beverages where a butter flavor is desired such as chocolates, cooking oils, and popcorn. view less | |
| FlakeSelect™ Fine Flake KCl/NaCl | Cargill Food Ingredients | FlakeSelect™ Fine Flake KCl/NaCl is a fine-cut flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauce...view more FlakeSelect™ Fine Flake KCl/NaCl is a fine-cut flake salt composed of potassium chloride and sodium chloride. It has a typical mesh range of 40-100. It is a good solution for reducing sodium content. This product is recommended for use in dressings, sauces & oils, seasoning blends, cheese, and mixes. view less | |
| Flavex PLUS™ | The Arnhem Group | Flavex PLUS™ is a proprietary natural spice flavor extract blend containing multi-functional flavonoids with strong antioxidant, antimicrobial, antiviral, and anti-rancidity properties (lipids). | |
| Glyceryl-5-Hydroxydecanoate | Firmenich | Glyceryl-5-Hydroxydecanoate is a flavoring substance, a colorless to pale yellow liquid, and has a mild creamy, buttery, and fruity notes. This product is a powerful ingredient which generates heavy buttery notes on heating and used in butter flavors for...view more Glyceryl-5-Hydroxydecanoate is a flavoring substance, a colorless to pale yellow liquid, and has a mild creamy, buttery, and fruity notes. This product is a powerful ingredient which generates heavy buttery notes on heating and used in butter flavors for baked, cooked, or fried foods. view less | |
| Glyceryl-5-Hydroxydodecanoate | Firmenich | Glyceryl-5-Hydroxydodecanoate is a flavoring substance, has a colorless to pale yellow liquid, and has a mild creamy and buttery notes. This product is a powerful ingredient that generates heavy buttery notes on heating and nicely used in butter flavors ...view more Glyceryl-5-Hydroxydodecanoate is a flavoring substance, has a colorless to pale yellow liquid, and has a mild creamy and buttery notes. This product is a powerful ingredient that generates heavy buttery notes on heating and nicely used in butter flavors for baked, cooked, or fried foods. view less | |
| Natural Antioxidant | Hainan Super Biotech Co., Ltd. | Natural Antioxidant - Rosemary Extract is a highly efficient natural antioxidant. Its antioxidant ability is far high than other existing natural antioxidants like VC, VE, and Tea Polyphenols. This product is useful due to its color protection, prolonged ...view more Natural Antioxidant - Rosemary Extract is a highly efficient natural antioxidant. Its antioxidant ability is far high than other existing natural antioxidants like VC, VE, and Tea Polyphenols. This product is useful due to its color protection, prolonged shelf life, and antioxidant benefits. view less | |
| Rosemary Extract | Hainan Super Biotech Co., Ltd. | Rosemary Extract 60% Carnosic acid is derived from dried rosemary leaves in solvent extracting method by SUPTEK performing GAP Criteria. It is a natural antioxidant with superior antioxidant capability, light yellow greenish oil soluble powder, no side ef...view more Rosemary Extract 60% Carnosic acid is derived from dried rosemary leaves in solvent extracting method by SUPTEK performing GAP Criteria. It is a natural antioxidant with superior antioxidant capability, light yellow greenish oil soluble powder, no side effects and no toxicity. This product is recommended for use in health products, food supplements, DHA, EPA, and cosmetics. Rosemary Extract can help improve blood circulation, adjust blood pressure, protect DNA from oxidation, and restrain the formation of early tumors. view less | |
| SDG-1000 | Jeneil Biotech Inc. | SDG-1000 is a low concentrate natural starter distillate that is a water soluble, natural butter type flavor with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it con...view more SDG-1000 is a low concentrate natural starter distillate that is a water soluble, natural butter type flavor with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standardized level of natural diacetyl and acetoin, serving as a natural replacement for synthetic diacetyl. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, margarine, spreads, shortenings, and vegetable fats. view less | |
| SDG-15000 | Jeneil Biotech Inc. | SDG-15000 is a medium concentrate, water soluble, butter type flavor, natural starter distillate with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a stan...view more SDG-15000 is a medium concentrate, water soluble, butter type flavor, natural starter distillate with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standardized level of natural diacetyl and acetoin, serving as a natural replacement for synthetic diacetyl. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, margarine, spreads, shortenings, and vegetable fats. view less | |
| SDG-30000 | Jeneil Biotech Inc. | SDG-30000 is a high concentrate, water soluble, butter type flavor, natural starter distillate with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standa...view more SDG-30000 is a high concentrate, water soluble, butter type flavor, natural starter distillate with creamy buttery characteristics. Derived from selective lactic culture fermentation of milk and further purified by steam distillation, it contains a standardized level of natural diacetyl and acetoin, serving as a natural replacement for synthetic diacetyl. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, margarine, spreads, shortenings, and vegetable fats. view less | |
| Unoiley | Seamax Resources SDN BHD | Unoiley is a novel additive that reduces oil absorption and fat deterioration in fried food. It is an additive made from edible extract that reduces oil absorption in fried food, prevent fat deterioration and conferring health benefits to the consumer. Un...view more Unoiley is a novel additive that reduces oil absorption and fat deterioration in fried food. It is an additive made from edible extract that reduces oil absorption in fried food, prevent fat deterioration and conferring health benefits to the consumer. Unoiley can reduce oil absorption in fried foods by up to 85%. view less | |
| Valeraldehyde | Penta Manufacturing Company | Valeraldehyde is food grade chemical with colorless liquid that has a strong and pungent odor. It is a food additive which is used to increase the purity and identity of many food applications such as vegetable oils, fructose, whey and amino acids. | |
| Valeraldehyde, Natural | Penta Manufacturing Company | Valeraldehyde, Natural is used as a food additive to help increase the purity and identity of many food applications which include vegetable oils, fructose, whey and amino acids. This product is a clear or colorless liquid which has a very stong and punge...view more Valeraldehyde, Natural is used as a food additive to help increase the purity and identity of many food applications which include vegetable oils, fructose, whey and amino acids. This product is a clear or colorless liquid which has a very stong and pungent odor. view less |
