| Sunflower Oil | Vigon | Sunflower Oil is a raw material for flavor and fragrance use. | |
| Mesquite Wood Extract in Sunflower Oil | Penta Manufacturing Company | Mesquite Wood Extract in Sunflower Oil is an oil extract from the wood of the mesquite tree. This product is a dark amber to golden brown liquid, is insoluble in water, and has a woody, smoky aroma. It can be used as a flavorant in barbeque. | |
| Mustard Oil Natural 6 in Sunflower Oil | Vigon | Mustard Oil Natural 6 in Sunflower Oil is a concentrated flavor ingredient which may be used in flavor compounds according to legal and FEMA GRAS/FDA guidelines. | |
| Caramel Furanone 1% Sunflower Oil Natural (1462) | Advanced Biotech | Caramel Furanone 1% Sunflower Oil Natural (1462) is a tan to pale yellow liquid with an alcoholic, caramel odor. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Caramel Furanone 1% Sun...view more Caramel Furanone 1% Sunflower Oil Natural (1462) is a tan to pale yellow liquid with an alcoholic, caramel odor. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Caramel Furanone 1% Sunflower Oil Natural (1462) differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.915-0.940. view less | |
| Natural 2- Methyl-3-Furanthiol 5% in Sunflower Oil (1555) | Advanced Biotech | Natural 2- Methyl-3-Furanthiol 5% in Sunflower Oil (1555) is a pale yellow to brown liquid with a roasted meat odor. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Natural 2- Methyl-3-...view more Natural 2- Methyl-3-Furanthiol 5% in Sunflower Oil (1555) is a pale yellow to brown liquid with a roasted meat odor. It is insoluble in water and soluble in most organic solvents. This product is used as a natural flavoring substance. Natural 2- Methyl-3-Furanthiol 5% in Sunflower Oil (1555) differs from other natural flavors by having a specific gravity @ 20°/20°C: 0.910 - 0.985. view less | |
| ROSEMAROX™ Antioxidant | Robertet Flavors | ROSEMAROX™ Antioxidant contains the extractives of Rosmarinus Officinalis and sunflower oil. | |
| Beta-Carotene | Robertet Flavors | Beta-Carotene is an orange semi-viscous liquid containing extractives of Blakeslea trispora. It is standardized with Sunflower Oil. | |
| Parsley Oleoresin | Robertet Flavors | Parsley Oleoresin is a light green liquid containing the extractives of Petroselinum sativum HOFFM, Other natural extractives and sunflower oil. | |
| B’utyQuin™ 3% | Barrington Nutritionals | B’utyQuin™ 3% is cold-pressed virgin oil from Black Cumin Seeds and up to 0.8% Sunflower oil derivatives for improved stability and bioavailability. | Request Sample |
| Ginger Oleoresin | Robertet Flavors | Garlic Oleoresin is a dark brown, viscous liquid containing the extractives of Zingiber officinale Rosc, canola oil, and distilled mono-glycerides from sunflower oil. | |
| Mustard Oleoresin | Robertet Flavors | Mustard Oleoresin is a pale yellow liquid containing the extractives of Brassica nigra L. KOCH, distilled mono diglycerides from sunflower oil, and canola oil. | |
| Thyme Oleoresin | Robertet Flavors | Thyme Oleoresin is a dark green, viscous liquid containing the extractives of Thymus vulgaris L., canola oil, and distilled mono-glycerides from sunflower oil. | |
| Jalapeno Oleoresin | Robertet Flavors | Jalapeno Oleoresin is a dark green viscous liquid containing extractives of Capsicum annuum L., canola oil, distilled mono-glycerides from sunflower oil, and propylene glycol. | |
| Bay Oleoresin | Robertet Flavors | Bay Oleoresin is a dark green, soft paste containing the extractives of Laurus nobilis L. other natural extractives and distilled mono-glycerides from sunflower oil. | |
| Dill Oleoresin | Robertet Flavors | Dill Oleoresin is a light green liquid containing the extractives of Anethum graveolens L, other natural extractives, distilled mono-glycerides from sunflower oil, propylene glycol, and canola oil. | |
| Cinnamon Oleoresin | Robertet Flavors | Cinnamon Oleoresin is a clear, brown liquid containing the extractives of Cinnamomum cassia Blume or Cinnamomum zeylanicum Nees, other natural extractives, Propylene glycol, canola oil and distilled mono-glycerides from sunflower oil. | |
| Natural Toasted Onion Flavour #930162 (Lipid) | BSA | Natural Toasted Onion Flavour #930162 (Lipid) has the aroma and flavor of toasted onion. It is made by mixing natural onion flavors and sunflower oil. It is used in a variety of cooked foods to enhance their flavor. | |
| Natural Roasted Onion Flavour Organic #920108 (Aqueous) | BSA | Natural Roasted Onion Flavour Organic #920108 (Aqueous) has the aroma and flavor of roasted onion. It is made by mixing natural organic onion flavor and organic sunflower oil. It is used in a variety of cooked foods to enhance their flavor. | |
| Liquid Rosemary Extract-Carnosic acid | Hainan Super Biotech Co., Ltd. | Liquid Carnosic acid is derived from rosemary dried leaves in organic solvent extracting method by SUPTEK perform GAP Criteria. It is an amber to clear yellow oil soluble liquid, sunflower oil, natural antioxidant with superior antioxidant capability, no ...view more Liquid Carnosic acid is derived from rosemary dried leaves in organic solvent extracting method by SUPTEK perform GAP Criteria. It is an amber to clear yellow oil soluble liquid, sunflower oil, natural antioxidant with superior antioxidant capability, no side effects and non-toxicity. view less | |
| Natural French Onion Broth Flavour #84371 (Aqueous) | BSA | Natural French Onion Broth Flavor #84371 (Aqueous) has the aroma and flavor of french onion. It is made by mixing natural organic onion flavor, organic sunflower oil and sea salt. It is used in a variety of cooked foods to enhance their flavor. | |
| Natural Toasted Garlic Flavour Organic #930133 (Lipid) | BSA | Natural Toasted Garlic Flavour Organic #930133 (Lipid) has the aroma and flavor typical of toasted garlic. It is made by mixing natural organic garlic flavor, organic sunflower oil and milk. It is used in a variety of cooked dishes to increase their fla...view more Natural Toasted Garlic Flavour Organic #930133 (Lipid) has the aroma and flavor typical of toasted garlic. It is made by mixing natural organic garlic flavor, organic sunflower oil and milk. It is used in a variety of cooked dishes to increase their flavor. view less | |
| Chili CO2-TO Extract, 5 % Capsaicinoids - 049.002 | FLAVEX Naturextrakte GmbH | Chili CO2-TO Extract, 5 % Capsaicinoids is a red, clear liquid oil with a pungent smell. It is used in the food, cosmetics, and pharmaceutical preparations industries. The product is 100% natural and contains, apart from sunflower oil, no additives or oth...view more Chili CO2-TO Extract, 5 % Capsaicinoids is a red, clear liquid oil with a pungent smell. It is used in the food, cosmetics, and pharmaceutical preparations industries. The product is 100% natural and contains, apart from sunflower oil, no additives or other technical adjuncts. It corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. view less | Request Sample |
| Sunflower CO2 Peanut Replacer | Vigon | Sunflower CO2 Peanut Replacer is a raw material for flavor and fragrance use. | |
| RosActiv® Rosemary Extract | Guangzhou Honsea Sunshine Biotech Co., Ltd. | RosActiv® Rosemary Extract is extracted by supercritical CO2 or ethanol and water from the leaf of Rosmarinus officinalis. It is a dark green or light yellow fine powder. This product can be widely used in a variety of products including chicken fat, processed meat and poultry, seafood, snack food, carotenoid pigment, lard, sunflower oil...view more RosActiv® Rosemary Extract is extracted by supercritical CO2 or ethanol and water from the leaf of Rosmarinus officinalis. It is a dark green or light yellow fine powder. This product can be widely used in a variety of products including chicken fat, processed meat and poultry, seafood, snack food, carotenoid pigment, lard, sunflower oil, and more. view less | |
| Chili CO2-TO Extract, 10 % Capsaicinoids - 049.001 | FLAVEX Naturextrakte GmbH | Chili CO2-TO Extract, 10 % Capsaicinoids is a red, clear liquid oil with pungent smell. It has 8,5 to 10,5% total capsaicinoids (containing nordihydrocapsaicin, capsaicin, dihydrocapsaicin), carotenoids (ß-carotene, capsanthin, capsorubin), and fatty oil....view more Chili CO2-TO Extract, 10 % Capsaicinoids is a red, clear liquid oil with pungent smell. It has 8,5 to 10,5% total capsaicinoids (containing nordihydrocapsaicin, capsaicin, dihydrocapsaicin), carotenoids (ß-carotene, capsanthin, capsorubin), and fatty oil. This product is used in the food, cosmetics, and pharmaceutical preparation industries. The product is 100% natural and contains, apart from the sunflower oil, no additives or other technical adjuncts. It corresponds to the EC Flavouring Regulation No. 1334/2008 for flavouring preparations. view less | Request Sample |
| Lutein 20 | Vitae Naturals | Lutein 20 is an extract of vegetable lutein from marigold flowers (Tagetes erecta). It is crystalline lutein suspended in sunflower oil. Lutein is a carotenoid which is present in our daily diet since it is found in dark green leafy vegetables such as spi...view more Lutein 20 is an extract of vegetable lutein from marigold flowers (Tagetes erecta). It is crystalline lutein suspended in sunflower oil. Lutein is a carotenoid which is present in our daily diet since it is found in dark green leafy vegetables such as spinach. However, the intake needed to notice its health benefits is very high (6-10 mg per day), according to research. As other carotenoids, lutein is an effective antioxidant that protects from blue light absorption and it is also, selectively, accumulated in the macula of human retina, and filters potentially phototoxic blue light and near-ultraviolet radiation. Lutein not only supports eye health, but also reduces the skin´s sensibility against UV light damages. This product is an orange thick liquid with a slightly floral odor. view less |
