| Sorbet Base | Amero Foods MFG Corp/Pastrystar | Sorbet Base is a natural powder base containing glucose syrup. It is used as a base to produce a smooth sorbet without the need to first make a simple syrup. It contains no artificial colors or preservatives, works well with any fruit puree, is convenient...view more Sorbet Base is a natural powder base containing glucose syrup. It is used as a base to produce a smooth sorbet without the need to first make a simple syrup. It contains no artificial colors or preservatives, works well with any fruit puree, is convenient, and keeps total costs to a minimal. This product can be used in ice cream and frozen desserts applications. view less | |
| Sorbet Peak | Amero Foods MFG Corp/Pastrystar | Sorbet Peak is a white powder. It is used as a stabilizer in the production of sorbets. This product is all natural, prevents crystallization, improves smoothness, and increases the shelf life of the finished product. It can be used in ice cream and froze...view more Sorbet Peak is a white powder. It is used as a stabilizer in the production of sorbets. This product is all natural, prevents crystallization, improves smoothness, and increases the shelf life of the finished product. It can be used in ice cream and frozen desserts applications. view less | |
| Sponge Cake Mix (Génoise) - Chocolate | Amero Foods MFG Corp/Pastrystar | Sponge Cake Mix (Génoise) - Chocolate is a pre-made cake mix for making the Italian sponge cake called genoise. This type of cake uses air suspended through the batter to give volume to the cake rather than a chemical leavening agent. It contains no artif...view more Sponge Cake Mix (Génoise) - Chocolate is a pre-made cake mix for making the Italian sponge cake called genoise. This type of cake uses air suspended through the batter to give volume to the cake rather than a chemical leavening agent. It contains no artificial colors or preservatives, is low in fat, and is all natural. It can be flavored, baked, or frozen. This product can be used in bakery applications. view less | |
| Sponge Cake Mix (Génoise) - Vanilla | Amero Foods MFG Corp/Pastrystar | Sponge Cake Mix (Génoise) - Vanilla is a pre-made cake mix for making the Italian sponge cake called genoise. This type of cake uses air suspended through the batter to give volume to the cake rather than a chemical leavening agent. It contains no artific...view more Sponge Cake Mix (Génoise) - Vanilla is a pre-made cake mix for making the Italian sponge cake called genoise. This type of cake uses air suspended through the batter to give volume to the cake rather than a chemical leavening agent. It contains no artificial colors or preservatives, is low in fat, and is all natural. It can be flavored, baked, or frozen. This product can be used in bakery applications. view less | |
| Star Anise Oil Terpeneless Liqueur Concentrate | Amoretti | Star Anise Oil Terpeneless Liqueur Concentrate is a flavoring agent for use in cold applications. It is free of terpene and has a traditional Chinese star anise flavor. This product can be used for flavoring in many applications including mousse and cream...view more Star Anise Oil Terpeneless Liqueur Concentrate is a flavoring agent for use in cold applications. It is free of terpene and has a traditional Chinese star anise flavor. This product can be used for flavoring in many applications including mousse and cream. view less | |
| Strawberry Jam | Amero Foods MFG Corp/Pastrystar | Strawberry Jam is a European bake proof jam. It mainly consists of fresh strawberries. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also com...view more Strawberry Jam is a European bake proof jam. It mainly consists of fresh strawberries. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready to use. view less | |
| Strega Type Liqueur Flambé | Amoretti | Strega Type Liqueur Flambé is a liqueur used to flambé and add strega flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Sweet Scotch Whiskey Liqueur Type OS Extract | Amoretti | Sweet Scotch Whiskey Liqueur Type OS Extract is a highly concentrated extract with a honey and herb flavor. This product is used as a flavor additive in food applications such as ice cream, frozen treats and other desserts. | |
| Sweet Scotch Whisky Type Liqueur Flambé | Amoretti | Sweet Scotch Whisky Type Liqueur Flambé is a liqueur used to flambé and add sweet scotch whisky flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. it is also used to ...view more Sweet Scotch Whisky Type Liqueur Flambé is a liqueur used to flambé and add sweet scotch whisky flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. it is also used to set desserts ablaze, and in other flavoring applications. view less | |
| Tangerine Dessert Sauce | Amoretti | Tangerine Dessert Sauce is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. | |
| Tequila Gold Añejo Liqueur Concentrate | Amoretti | Tequila Gold Añejo Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction and can be used for flavoring in many applications including mousse and cream. | |
| Tequila Gold Añejo Liqueur Flambé | Amoretti | Tequila Gold Añejo Liqueur Flambé is a liqueur used to flambé and add tequila gold flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Toppings and Syrups | SensoryEffects Flavor Company | Toppings and Syrups are available in a wide range of viscosities, textures, and concentrations levels. These products are very similar to variegate and flavor bases used in the frozen dessert market, but instead these are used as a topical ingredient or a...view more Toppings and Syrups are available in a wide range of viscosities, textures, and concentrations levels. These products are very similar to variegate and flavor bases used in the frozen dessert market, but instead these are used as a topical ingredient or as a base to make a finished product like a shake, smoothie, sauce, or as an ingredient in a ready-to-eat dessert item. view less | |
| Traditional Apricot Glaze | Amero Foods MFG Corp/Pastrystar | Traditional Apricot Glaze is a jelly formed glaze that is all natural and is made mostly of apricots. It can be applied as a design to dishes or as a filling as a flavor enhancer. It is found and used in many dessert products such as cakes, fillings and t...view more Traditional Apricot Glaze is a jelly formed glaze that is all natural and is made mostly of apricots. It can be applied as a design to dishes or as a filling as a flavor enhancer. It is found and used in many dessert products such as cakes, fillings and tarts. view less | |
| Traditional Strawberry Glaze | Amero Foods MFG Corp/Pastrystar | Traditional Strawberry Glaze is a jelly formed glaze that is all natural and is made mostly from strawberry flavor and color. It can be applied as a design to dishes or as a filling as a flavor enhancer. It is found and used in many dessert products such ...view more Traditional Strawberry Glaze is a jelly formed glaze that is all natural and is made mostly from strawberry flavor and color. It can be applied as a design to dishes or as a filling as a flavor enhancer. It is found and used in many dessert products such as cakes, fillings and tarts. view less | |
| Triple Sec Liqueur Flambé | Amoretti | Triple Sec Liqueur Flambé is a liqueur used to flambé and add triple sec flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Ultra Dark Soft Glaze | Amero Foods MFG Corp/Pastrystar | Ultra Dark Soft Glaze is a pre-made chocolate topping or filling. It can be mixed with water and used as an icing or shiny glaze, or it can be used as a ganache to flavor creams and ice creams. This product is used with pastries and desserts. It can be us...view more Ultra Dark Soft Glaze is a pre-made chocolate topping or filling. It can be mixed with water and used as an icing or shiny glaze, or it can be used as a ganache to flavor creams and ice creams. This product is used with pastries and desserts. It can be used in bakery applications. view less | |
| Vanilla Bouquet Liqueur Flambé | Amoretti | Vanilla Bouquet Liqueur Flambé is a liqueur used to flambé and add vanilla bouquet flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Vanilla Sauce | Bay Valley Foods | Vanilla Sauce is a light, sweet, vanilla dessert sauce. This product can be ready-used on a variety of pies, cakes, custards, and other desserts. | |
| Vodka Liqueur Concentrate | Amoretti | Vodka Liqueur Concentrate is a flavoring agent for use in cold applications. It is a concentrated liqueur extraction and can be used for flavoring in many applications including mousse and cream. | |
| Whip Cream Stabilizer | Amero Foods MFG Corp/Pastrystar | Whip Cream Stabilizer is an all natural, ready to use powder. This product can be added to whipped cream to prevent yellow discoloration, and it can make cream less sluggish while providing extra body. This product can be used in bakery and functional foo...view more Whip Cream Stabilizer is an all natural, ready to use powder. This product can be added to whipped cream to prevent yellow discoloration, and it can make cream less sluggish while providing extra body. This product can be used in bakery and functional foods applications. view less | |
| Whipped Cream Topping | Amero Foods MFG Corp/Pastrystar | Whipped Cream Topping is a cream which has been beaten until it is light and fluffy. This product is low in fat containing 8% rather than 30% of fat content. It is used in the same applications as fresh whipped cream, but delivers convenience and an excel...view more Whipped Cream Topping is a cream which has been beaten until it is light and fluffy. This product is low in fat containing 8% rather than 30% of fat content. It is used in the same applications as fresh whipped cream, but delivers convenience and an excellent shelf-life. This product can be used in bakery and functional foods applications. view less | |
| Whipping Cream Powder | Adams Food Ingredients Ltd | Whipping Cream Powder is a free flowing creamy coloured powder, ideal for replacing fresh whipped cream. It provides a neutral whipping base, suitable for all applications, including frozen desserts. Instant and easy to use, just add the recommended amoun...view more Whipping Cream Powder is a free flowing creamy coloured powder, ideal for replacing fresh whipped cream. It provides a neutral whipping base, suitable for all applications, including frozen desserts. Instant and easy to use, just add the recommended amount of water then whisk to produce a deliciously light creamy whipping cream. It is also cost effective as it reduces refrigeration, is easy to store, and in powder form has a shelf life of 12 months. view less | |
| Whisky Bourbon Liqueur Flambé | Amoretti | Whisky Bourbon Liqueur Flambé is a liqueur used to flambé and add whisky bourbon flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| White Chocolate Dessert Sauce | Amoretti | White Chocolate Dessert Sauce is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. | |
| White Chocolate Ganache | Amoretti | White Chocolate Ganache is cream free with a characteristic white chocolate flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including truffle centers, icings, and fillings. | |
| White Chocolate Hard Glaze (Pate a Glacer) | Amero Foods MFG Corp/Pastrystar | White Chocolate Hard Glaze (Pate a Glacer) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It is...view more White Chocolate Hard Glaze (Pate a Glacer) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It is a classic French coating which can be melted down to produce a thin, watery icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the pastry moist, and extend shelf life. It is used with cakes, doughnuts, pastries, and other fruits. This product is used in bakery applications. view less | |
| White Jimmies | Amero Foods MFG Corp/Pastrystar | White Jimmies, also called sprinkles, are very small pieces of confectionery. They are used as a decoration or to add texture to desserts. This product can be used with cupcakes, cookies, doughnuts, ice cream, frozen yogurt, and some puddings. It can be u...view more White Jimmies, also called sprinkles, are very small pieces of confectionery. They are used as a decoration or to add texture to desserts. This product can be used with cupcakes, cookies, doughnuts, ice cream, frozen yogurt, and some puddings. It can be used in functional foods and bakery applications. view less | |
| Wild Blueberry Filling | Amero Foods MFG Corp/Pastrystar | Wild Blueberry Pie Filling is an all natural filling that contains small amounts of sugar, starch and more fruit which ensures a full flavor and consistency. This filling can be used in pies as well as danishes, tarts, cobblers and strudels. This filling ...view more Wild Blueberry Pie Filling is an all natural filling that contains small amounts of sugar, starch and more fruit which ensures a full flavor and consistency. This filling can be used in pies as well as danishes, tarts, cobblers and strudels. This filling is a kosher product. view less | |
| Wild Strawberry Dessert Sauce | Amoretti | Wild Strawberry Dessert Sauce is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. | |
| Wild Strawberry Ganache | Amoretti | Wild Strawberry Ganache is cream free with a white chocolate and strawberry mixed flavor and color. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including icings and fillings. | |
| Wild Strawberry Liqueur Flambé | Amoretti | Wild Strawberry Liqueur Flambé is a liqueur used to flambé and add genuine wild strawberry flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Yellow Cake (Transfat Free) | Amero Foods MFG Corp/Pastrystar | Yellow Cake (Transfat Free) is a pre-made, powdered cake mix base that only requires water and eggs to complete. It produces a moist, spongy yellow cake with a light vanilla flavor and an excellent shelf-life. This product can be used to produce layer cak...view more Yellow Cake (Transfat Free) is a pre-made, powdered cake mix base that only requires water and eggs to complete. It produces a moist, spongy yellow cake with a light vanilla flavor and an excellent shelf-life. This product can be used to produce layer cakes, ice cream cakes, wedding cakes, and other cakes. It can be used in bakery applications. view less | |
| Yoghurt Filling Cream | Georg Lemke GmbH & Co. KG | Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use dire...view more Yoghurt Filling Cream is comprised of vegetable fat, sugar, yoghurt powder, skimmed milk powder, soya lecithin and vanillin. The ingredients are combined into a spreadable paste, which is light in color and has a yoghurt taste. It is suitable for use directly or for other uses in the food industry. view less | |
| Zabaione Dessert Sauce | Amoretti | Zabaione Dessert Sauce is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. | |
| Zabaione Ganache | Amoretti | Zabaione Ganache is cream free with the Italian Zabaione flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including icings and fillings. |
