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Komplet Chiabatta Mix Abel & Schafer Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, xanthan gum, lecithin, encapsulated ascorbic acid (vitamin C, partially hydrogenated soybean oil), enzymes and L-cysteine...view more Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, xanthan gum, lecithin, encapsulated ascorbic acid (vitamin C, partially hydrogenated soybean oil), enzymes and L-cysteineview less
ezSOFT Tortilla Conditioner EZBake Technologies ezSOFT Tortilla Conditioner adds softness while preventing sticking in the finished product. Adding ezSOFT Tortilla Conditioner to your formula will extend shelf-life by improving rollability and preventing tortilla cracking. It also aids in machinability of the dough while allowing the removal of reducing agents such as L-cysteine...view more ezSOFT Tortilla Conditioner adds softness while preventing sticking in the finished product. Adding ezSOFT Tortilla Conditioner to your formula will extend shelf-life by improving rollability and preventing tortilla cracking. It also aids in machinability of the dough while allowing the removal of reducing agents such as L-cysteine, sodium metabisulfite, etc. It will allow ½ % - 1 % added absorption in your formula. It also gives increased volume to the finished product which may allow decreased scaling weight. view less
ezSOFT Wraps EZBake Technologies ezSOFT Wraps adds softness while preventing sticking in the finished wheat WRAPS product. Adding ezSOFT Wraps to your formula will extend shelf-life by improving rollability and preventing WRAP cracking. It also aids in machinability of the dough while allowing the removal of reducing agents such as L-cysteine...view more ezSOFT Wraps adds softness while preventing sticking in the finished wheat WRAPS product. Adding ezSOFT Wraps to your formula will extend shelf-life by improving rollability and preventing WRAP cracking. It also aids in machinability of the dough while allowing the removal of reducing agents such as L-cysteine, sodium metabisulfite, etc. It will allow ½% - 1% added absorption in your formula. It also gives increased volume to the finished product which may allow decreased scaling weight. view less
WrightDough® #1 WE-50159 The Wright Group WrightDough® #1 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). This product is a light yellow powdered potassium bromate-free dough conditioner. Wright Dough #1 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. Its ingredients include: Wheat flour, ascorbic acid, enzymes, azodicarbonamide, partially hydrogenated cottonseed oil, L-cysteine...view more WrightDough® #1 is an all-purpose dough conditioner that functionally replaces DATEM esters at significantly lower usage (0.125% vs. typical DATEM blend usage: 1-2%). This product is a light yellow powdered potassium bromate-free dough conditioner. Wright Dough #1 functions in breads, rolls, donuts, danish, sweet goods and par baked systems. It can be used in any fermentation-based bakery item. Its ingredients include: Wheat flour, ascorbic acid, enzymes, azodicarbonamide, partially hydrogenated cottonseed oil, L-cysteineview less