| Caramel Ganache | Amoretti | Caramel Ganache is cream free with a white chocolate and caramel mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling applications. | |
| Caramel Glaze | Amero Foods MFG Corp/Pastrystar | Caramel Glaze is a light icing that has a smooth, creamy texture, a rich golden color, and a caramel flavor. It can be used as a glaze, a filling, and a flavoring. This product can be used with cakes, tarts, mousse, creams, custards, and other desserts. ...view more Caramel Glaze is a light icing that has a smooth, creamy texture, a rich golden color, and a caramel flavor. It can be used as a glaze, a filling, and a flavoring. This product can be used with cakes, tarts, mousse, creams, custards, and other desserts. It can be used in functional foods and bakery applications. view less | |
| Caramel Loaf | Amero Foods MFG Corp/Pastrystar | Caramel Loaf is a brick of ready-to-use caramel. It is light brown in color and has a traditional butter flavor. This product can be melted or thickened to accommodate the needs of the formulation. It can be used as a coating for confectioneries and other...view more Caramel Loaf is a brick of ready-to-use caramel. It is light brown in color and has a traditional butter flavor. This product can be melted or thickened to accommodate the needs of the formulation. It can be used as a coating for confectioneries and other candies. This product can be used in functional foods applications. view less | |
| Caramel Sauce | Amero Foods MFG Corp/Pastrystar | Caramel Sauce is designed for use as a designing tool or as a caramel flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams and sorbets. Its strong stability prevents flow on plates when used in desi...view more Caramel Sauce is designed for use as a designing tool or as a caramel flavor. Made with high quality, all natural products. It can be used in many desserts such as mousses, creams and sorbets. Its strong stability prevents flow on plates when used in design. This sauce comes ready to use. view less | |
| Caramel Sauce | Bay Valley Foods | Caramel Sauce is a milk-based sauce with a creamy texture and buttery, creamy caramel flavor. This product can be ready-used on a variety of ice creams, cakes, and other desserts. | |
| Carat Belgian Fudge Base | Puratos | Carat Belgian Fudge Base is a convenient fudge base which is made with only real and rich Belgian chocolate, providing a deep chocolate color and sweet flavor. It can be used in a number of bakery products such as cake donuts, crème cakes, decorated layer...view more Carat Belgian Fudge Base is a convenient fudge base which is made with only real and rich Belgian chocolate, providing a deep chocolate color and sweet flavor. It can be used in a number of bakery products such as cake donuts, crème cakes, decorated layer cakes, decorations, sweet goods, and verrines. view less | |
| Carat Chip White Yogurt 1M | Puratos | Carat Chip White Yogurt 1M are compound white chips that have applications in a variety of baked goods. | |
| Carat Decorcrem Dark SH | Puratos | Carat Decorcrem Dark SH is a compound coating used as a dark decoration cream. It is a compound Cocoa & nut-based filling. It has applications in a variety of baked goods. | |
| Carb Converter | National Enzyme Company | Carb Converter is a proprietary blend of Transglucosidase (TG), CereCalase® and Isolase®. CereCalase and Isolase are proprietary blends of carboyhydrases. Tranglucosidase reduces the availability of both glucose, calories, and dietary carbohydrates from s...view more Carb Converter is a proprietary blend of Transglucosidase (TG), CereCalase® and Isolase®. CereCalase and Isolase are proprietary blends of carboyhydrases. Tranglucosidase reduces the availability of both glucose, calories, and dietary carbohydrates from starches, as well as converts carbs into beneficial fiber. This product may be used along with a healthy diet to support weight management. view less | |
| Carb Converter-I | National Enzyme Company | Carb Converter-I is a proprietary blend of Transglucosidase, ProCerelase® and Isolase®-I. ProCerelase and Isolase-I are proprietary blends of carbohydrates, which are used to reduce the absorption of glucose and reduce calorie availability. | |
| CareCream™ | Caremoli Group | CareCream™ is a unique line of savory anhydrous spreadable flavor pastes. These flavor creams were created to improve the taste, flavor, and appearance of a wide variety of applications. Flavor varieties include Basil, Blue Cheese, Mozzarella, Mushroom, O...view more CareCream™ is a unique line of savory anhydrous spreadable flavor pastes. These flavor creams were created to improve the taste, flavor, and appearance of a wide variety of applications. Flavor varieties include Basil, Blue Cheese, Mozzarella, Mushroom, Oregano, Parmesan, Pesto, Pizzaiola, Ricotta, and Tomato. view less | |
| CareNoGlu™ | Caremoli Group | CareNoGlu™ is a line of highly functional gluten free ingredient premixes, produced in our certified state-of-the-art facilities in Italy. Each premix is designed for specific finished product application in pastas and baked goods. The premixes are design...view more CareNoGlu™ is a line of highly functional gluten free ingredient premixes, produced in our certified state-of-the-art facilities in Italy. Each premix is designed for specific finished product application in pastas and baked goods. The premixes are designed to mimic the texture and performance of gluten-containing products. The easy-to-use premixes guarantee optimal performance with the addition of specified additional ingredients, depending on the finished product and customized products can be designed by our technical experts in Italy according to your needs. CareNoGlu™ ingredient premixes are used in a wide variety of finished goods across the Bakery and Pasta categories and offer the following features: in bakery products the mixes provide excellent crumb and texture, excellent rising capacity, neutral color, no off-flavors, improved moisture retention and delayed staling in Pasta optimal cohesiveness and strength, reduced stickiness, bright color and clean flavor are provided. view less | |
| Caribbean Jerk Seasoning | C&P Additives | Caribbean Jerk Seasoning a peppery, herby and spicy taste. This product can be added to meats, poultry, fish and grilled meats. | |
| Cascara Bark Liquid Extract | Bio-Botanica, Inc. | Cascara Bark Liquid Extract is the fluid extract of the Frangula purshiana plant. It contains anthranol, glycosides, barbaloin, and charysaloin. | Request Sample |
| Cascara Bark Powdered Extract | Bio-Botanica, Inc. | Cascara Bark Powdered Extract is the free-flowing, powdered extract of the Frangula purshiana plant. It contains anthranol, glycosides, barbaloin, and charysaloin. | Request Sample |
| Catnip Liquid Extract | Bio-Botanica, Inc. | Catnip Liquid Extract is the fluid extract of the Nepeta cataria. It contains iridoids, tannins, and Voilatile oils, mainly comprising alpha- and beta-nepetalactone, citronellal, and geraniol. | Request Sample |
| Catnip Powdered Extract | Bio-Botanica, Inc. | Catnip Powdered Extract is the free-flowing, powdered extract of the Nepeta cataria. It contains iridoids, tannins, and volatile oils, mainly comprising alpha- and beta-nepetalactone, citronellal, and geraniol. | Request Sample |
| Cat's Claw Bark Liquid Extract | Bio-Botanica, Inc. | Cat's Claw Bark Liquid Extract is the fluid extract of the Uncaria tomentosa plant. It contains oxindole alkaloids, indole alkaloidal glucosides, quinovic acid glycosides, tannins, polyphenols, catechins, and beta-sitosterol . | Request Sample |
| Cat's Claw Bark Powdered Extract | Bio-Botanica, Inc. | Cat's Claw Bark Powdered Extract is the free-flowing, powdered extract of the Uncaria tomentosa plant. It contains oxindole alkaloids, indole alkaloidal glucosides, quinovic acid glycosides, tannins, polyphenols, catechins, and beta-sitosterol . | Request Sample |
| Caza Tequila de Agave Type Liqueur Concentrate | Amoretti | Caza Tequila de Agave Type Liqueur Concentrate is a flavoring agent for use in cold applications. It is a pale straw colored liquid with a lean style including cinnamon, agave fruit, and spice flavors. This product can be used for flavoring in many applic...view more Caza Tequila de Agave Type Liqueur Concentrate is a flavoring agent for use in cold applications. It is a pale straw colored liquid with a lean style including cinnamon, agave fruit, and spice flavors. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. view less | |
| Caza Tequila De Agave Type Liqueur Flambé | Amoretti | Caza Tequila De Agave Type Liqueur Flambé is a liqueur used to flambé and add tequila flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Cedarwood Oil - Cupressus Funebris Organic | Jedwards International, Inc. | Cedarwood Oil - Cupressus Funebris Organic is a pure essential oil steam-distilled from the Chinese weeping cypress tree, yielding a characteristic light, woodsy aroma with earthy notes. Bulk cedarwood oil is procured largely for personal care and cosmeti...view more Cedarwood Oil - Cupressus Funebris Organic is a pure essential oil steam-distilled from the Chinese weeping cypress tree, yielding a characteristic light, woodsy aroma with earthy notes. Bulk cedarwood oil is procured largely for personal care and cosmetic applications in addition to industrial applications. In personal-care formulations, organic cedarwood oil is often found in aftershaves, colognes, shampoos, conditioners, bodywashes, and deodorants. This earthy essential oil is a popular choice for aromatherapy, contributing to a soothing and calming atmosphere. In addition to cosmetic applications, cedarwood oil is a preferred pure ingredient to manufacture natural cleaning products. view less | |
| CereCalase® | National Enzyme Company | CereCalase® combines hemicellulase, beta-glucanase and phytase to improve the bioavailability of nutrients that may be trapped within the fibrous matrix of plant cell walls. It breaks down phytic acid which can prevent absorption (limit the bioavailabilit...view more CereCalase® combines hemicellulase, beta-glucanase and phytase to improve the bioavailability of nutrients that may be trapped within the fibrous matrix of plant cell walls. It breaks down phytic acid which can prevent absorption (limit the bioavailability) of iron, zinc and other important minerals. This product disrupts plant cell walls to release trapped nutrients. It is beneficial for vegetarians and others who consume diets in high fruits and vegetables, and allows for optimal nutrition from fruits and vegetables. view less | |
| Chamomile Flowers Liquid Extract | Bio-Botanica, Inc. | Chamomile Flowers Liquid Extract has been used for thousands of years in China, Greece, Rome, and ancient Egypt. Currently, 26 countries, including the United States, have added chamomile to their pharmacopeia for health-supportive purposes. It has been ...view more Chamomile Flowers Liquid Extract has been used for thousands of years in China, Greece, Rome, and ancient Egypt. Currently, 26 countries, including the United States, have added chamomile to their pharmacopeia for health-supportive purposes. It has been used to support relaxation and various other wellness concerns. Numerous naturally occurring chemical constituents have been identified in Chamomile, most importantly the flavonoids, Quercetin, Apigenin, Luteolin, and Rutin. view less | Request Sample |
| Chamomile Flowers Powdered Extract | Bio-Botanica, Inc. | Chamomile Flowers Powdered Extract has been used for thousands of years in China, Greece, Rome, and ancient Egypt and currently, 26 countries, including the United States, have added chamomile to their pharmacopeia for health-supportive purposes. It has ...view more Chamomile Flowers Powdered Extract has been used for thousands of years in China, Greece, Rome, and ancient Egypt and currently, 26 countries, including the United States, have added chamomile to their pharmacopeia for health-supportive purposes. It has been used to support relaxation and various other wellness concerns. Numerous naturally occurring chemical constituents have been identified in Chamomile, most importantly the flavonoids, Quercetin, Apigenin, Luteolin, and Rutin. view less | Request Sample |
| Champagne Extract | Amoretti | Champagne Extract is a flavoring agent with water solubility. This product has a sparkling toasting champagne flavor. It can be used in many culinary applications including cookies, chocolate, and gelato. | |
| Champagne Ganache | Amoretti | Champagne Ganache is cream free with a characteristic sparkling flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including coating cookies, cakes, truffles, and chocolate centers. | |
| Champagne Liqueur Concentrate | Amoretti | Champagne Liqueur Concentrate is a flavoring agent for use in cold applications. It has the fizzy, bubbly characteristic champagne flavor. This product can be used for flavoring in many applications including desserts, mousse, and whipped cream. | |
| Champagne OS Natural Extract | Amoretti | Champagne OS Natural Extract is a natural flavoring agent with oil solubility. This product has a sparkling toasting champagne flavor. It can be used in many culinary applications including cookies, chocolate, and gelato. | |
| Chantypak | Puratos | Chantypak non-dairy cream is characterized by its tasty vanilla notes and smooth mouthfeel and is a substitute for whipped cream. This product can be used in various applications such as mousses, cheese cakes, chou pastreis, crème cakes, layer cakes, pies...view more Chantypak non-dairy cream is characterized by its tasty vanilla notes and smooth mouthfeel and is a substitute for whipped cream. This product can be used in various applications such as mousses, cheese cakes, chou pastreis, crème cakes, layer cakes, pies, sponge cakes, upscale cakes, and verrines. Chantypak can be used in a multitude of fresh or frozen patisserie and bakery items as a filling or as a topping. view less | |
| Chardonnay Wine Extract | Amoretti | Chardonnay Wine Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated, typical flavor and can be used in many culinary applications including cookies, chocolate, and gelato. | |
| Cheddar ‘n Salsa Sauce | Bay Valley Foods | Cheddar ‘n Salsa Sauce is a sauce with a spicy blend of Cheddar, tomato tidbits, green pepper, jalapeño pepper and spices. This product is ready out of the container for use on nachos and a variety of Mexican and Southwestern dishes. | |
| Cheesecake Filling | Bay Valley Foods | Cheesecake Filling is a smooth-textured filling, with flavor customization available by request. This product can be used as a filling or topping for a variety of cakes, cookies, brownies, cupcakes, and other desserts. | |
| Cheez-All® Cheese Flavors | McCormick - Industrial Flavor Solutions | Cheez-All® Cheese Flavors in a flavor enhancer. It has a zesty cheese flavor and comes in powder form. Cheez-All® Cheese Flavors is used in flavors and seasonings for snacks, frozen entrees, sauces, dressings, dips, soups, side dishes, and baked goods. | |
| Cherry Dessert Sauce | Amoretti | Cherry Dessert Sauce is a straight-use sauce that is rich in flavor. It contains a preservative to maximize shelf life and is storable at room temperature. This product is easy to use and can be applied to any of your favorite desserts. | |
| Cherry Jam | Amero Foods MFG Corp/Pastrystar | Cherry Jam is a European bake proof jam. It mainly consists of fresh cherries. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready...view more Cherry Jam is a European bake proof jam. It mainly consists of fresh cherries. It is oven stable and freezable. It is mainly used as a filling in cakes, tarts, breakfast pastries and cookies. It also made from 100% natural ingredients. It also comes ready to use. view less | |
| Cherry Marbleizing Swirl | Amoretti | Cherry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and ...view more Cherry Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Cherry Pie Filling | Amero Foods MFG Corp/Pastrystar | Cherry Pie Filling is an all natural filling that contains small amounts of sugar, starch and more fruit which ensures a full flavor and consistency. This filling can be used in pies as well as danishes, tarts, cobblers and strudels. This filling is a kos...view more Cherry Pie Filling is an all natural filling that contains small amounts of sugar, starch and more fruit which ensures a full flavor and consistency. This filling can be used in pies as well as danishes, tarts, cobblers and strudels. This filling is a kosher product. view less | |
| Chestnut Ganache | Amoretti | Chestnut Ganache is cream free with a white chocolate and roasted chestnut mixed flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles. | |
| Chiabatta 15% Base | Abel & Schafer | Chiabatta 15% Base is a bread base that is characterized as blended sourdough cultures that yield a classic flat bread with an open cell structure & crisp crust. | |
| Chicken & Veggie Blend Base #BL-674 | Integrative Flavors | Chicken & Veggie Blend Base #BL-674 is a concentrated chicken and vegetable flavored paste that is made from roasted chicken and spices. This product is gluten free and contains no MSG. It functions as a seasoning and flavor enhancer. Chicken & Veggie Ble...view more Chicken & Veggie Blend Base #BL-674 is a concentrated chicken and vegetable flavored paste that is made from roasted chicken and spices. This product is gluten free and contains no MSG. It functions as a seasoning and flavor enhancer. Chicken & Veggie Blend Base #BL-674 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. view less | |
| Chicken Base No MSG #CH-206 | Integrative Flavors | Chicken Base No MSG #CH-206 is a concentrated chicken flavored paste. It functions as a poultry extender, flavor enhancer, and seasoning. This product contains no MSG and is gluten free. Chicken Base No MSG #CH-206 is used in various food applications, in...view more Chicken Base No MSG #CH-206 is a concentrated chicken flavored paste. It functions as a poultry extender, flavor enhancer, and seasoning. This product contains no MSG and is gluten free. Chicken Base No MSG #CH-206 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice and noodles. view less | |
| Chicken Flavor Base & Seasoning #CH-104 | Integrative Flavors | Chicken Flavor Base & Seasoning #CH-104 is a dry, concentrated chicken flavored substance. It functions as a poultry extender, flavor enhancer, and seasoning. Chicken Flavor Base & Seasoning #CH-104 is used in various food applications, including in soups...view more Chicken Flavor Base & Seasoning #CH-104 is a dry, concentrated chicken flavored substance. It functions as a poultry extender, flavor enhancer, and seasoning. Chicken Flavor Base & Seasoning #CH-104 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. view less | |
| Chicken Gravy | Bay Valley Foods | Chicken Gravy is a roasted chicken profile-gravy, with onion, garlic, black pepper, and ground celery spices. This product is ready out of the container for use on a variety of meats, potato dishes, and casseroles. | |
| Chickweed Herb Liquid Extract | Bio-Botanica, Inc. | Chickweed Herb Liquid Extract is a fluid extract made from the dried stems, leaves, and flowers from the annual herb Stellaria media L. (Vill.) Caryopyllaceae. It contains Alkaloids, Saponins, Vitamins A, B, and C, Organic acids, Glycosides, Coumarins, Ca...view more Chickweed Herb Liquid Extract is a fluid extract made from the dried stems, leaves, and flowers from the annual herb Stellaria media L. (Vill.) Caryopyllaceae. It contains Alkaloids, Saponins, Vitamins A, B, and C, Organic acids, Glycosides, Coumarins, Carboxylic acid, Essential oil, and Phosphate. view less | Request Sample |
| Chickweed Herb Powdered Extract | Bio-Botanica, Inc. | Chickweed Herb Powdered Extract is a free-flowing powdered extract made from the dried stems, leaves, and flowers from the annual herb Stellaria media L. (Vill.) Caryopyllaceae. It contains Alkaloids, Saponins, Vitamins A, B, and C, Organic acids, Glycosi...view more Chickweed Herb Powdered Extract is a free-flowing powdered extract made from the dried stems, leaves, and flowers from the annual herb Stellaria media L. (Vill.) Caryopyllaceae. It contains Alkaloids, Saponins, Vitamins A, B, and C, Organic acids, Glycosides, Coumarins, Carboxylic acid, Essential oil, and Phosphate. view less | Request Sample |
| Chili Sauce | Bay Valley Foods | Chili Sauce is a meatless sauce seasoned with chili pepper, tomato, garlic, onion, and spices with a medium heat level. This product can be used immediately as a topping, dipping sauce, or marinade for meats and more. | |
| Chinese Cinnamon Liquid Extract | Bio-Botanica, Inc. | Chinese Cinnamon Liquid Extract is the fluid extract of the Cinnamomum cassia plant. It contains cinnamaldehyde, cinnamyl acetate, cinnamyl alcohol, eugenol, tannin, methyl-hydroxy chalcone polymer (MHCP), cinnamic acid, and camphor. | Request Sample |
| Chinese Cinnamon Powdered Extract | Bio-Botanica, Inc. | Chinese Cinnamon Powdered Extract is the free-flowing, powdered extract of the Cinnamomum cassia plant. It contains cinnamaldehyde, cinnamyl acetate, cinnamyl alcohol, eugenol, tannin, methyl-hydroxy chalcone polymer (MHCP), cinnamic acid, and camphor. | Request Sample |
| Chipotle Cheese Sauce | Bay Valley Foods | Chipotle Cheese Sauce is a spicy cheddar cheese sauce made with a blend of chipotle and chili peppers. This product can be used immediately as a topping for nachos, burgers, and more. | |
| Chipotle Cream Sauce | Bay Valley Foods | Chipotle Cream Sauce is a white cream sauce with black pepper, flavored with a hint of chipotle and cilantro. This product is ready out of the container for use on a variety of Mexican and Southwestern dishes. | |
| Choco-Flakes™ | SensoryEffects Flavor Company | Choco-Flakes™ are designed for use in ice creams and as mixes and toppings for frozen desserts. These products have been designed to melt at around 80°F so they are optimized for superior mouthfeel and flavor release in frozen dessert systems. Milk, dark,...view more Choco-Flakes™ are designed for use in ice creams and as mixes and toppings for frozen desserts. These products have been designed to melt at around 80°F so they are optimized for superior mouthfeel and flavor release in frozen dessert systems. Milk, dark, and white chocolate profiles are offered, but other custom flavors are also available. view less | |
| Chocolate Cookie Batter | Amero Foods MFG Corp/Pastrystar | Chocolate Cookie Batter is a pre-mixed chocolate chip cookie mix. The dough is ready to use and only needs to be cut or shaped before baking. This product can be used in bakery applications to produce chocolate chip cookies. | |
| Chocolate Creme Cake Base 2.0 | Corbion | Chocolate Creme Cake Base 2.0 is a versatile chocolate concentrate for muffins, rings and layers. | Request Sample |
| Chocolate Crème de Cacao Liqueur Concentrate | Amoretti | Chocolate Crème de Cacao Liqueur Concentrate is a flavoring agent for use in cold applications. It has a rich chocolate liqueur flavor. This product can be used for flavoring in many applications including sauces, truffles, cakes, and other desserts. | |
| Chocolate Dairy Powder | SensoryEffects Flavor Company | Chocolate Dairy Powder is based on high quality cocoa from various origins blended to create unique and delicious chocolate milk flavors. Low calorie formulations are available: 110-150 calories per 8oz serving. This product is tested for microorganisms a...view more Chocolate Dairy Powder is based on high quality cocoa from various origins blended to create unique and delicious chocolate milk flavors. Low calorie formulations are available: 110-150 calories per 8oz serving. This product is tested for microorganisms at every stage of production. view less | |
| Chocolate Filling Cream | Georg Lemke GmbH & Co. KG | Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in a...view more Chocolate Filling Cream is made up of sugar, vegetable fat and oil, cacao powder, skimmed milk powder, lactose and soya lecithin. The ingredients are molded into a cream base which is bake-stable and has a chocolate taste which is recommended for use in all kinds of bakery fillings. view less | |
| Chocolate Fondant/Molten Cake | Amero Foods MFG Corp/Pastrystar | Chocolate Fondant/Molten Cake is a frozen, pre-mixed batter that can be used to produce molten cake. The finished product is a rich molten cake dessert with a creamy, chocolate center. This product can be used in bakery applications. | |
| Chocolate Fudge Ganache | Amoretti | Chocolate Fudge Ganache is cream free with a dark chocolate and fudge flavor. This product can be scooped, melted and poured, and used as a filling. It can be used in many culinary applications including filling truffles. | |
| Chocolate Hard Glaze (Pate a Glacer) | Amero Foods MFG Corp/Pastrystar | Chocolate Hard Glaze (Pate a Glacer) is a classic French coating. When melted down, it produces a thin, watery chocolate icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the ...view more Chocolate Hard Glaze (Pate a Glacer) is a classic French coating. When melted down, it produces a thin, watery chocolate icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the pastry moist, and extend shelf life. It is used with cakes, doughnuts, pastries, and other fruits. This product is used in bakery applications. view less | |
| Chocolate Icing | Amoretti | Chocolate Icing is a naturally flavored and shelf-stable, ready to use icing. Consisting of fine and fresh ingredients, this product has a premium chocolate taste, and finds application in baked goods. | |
| Chocolate Jimmies | Amero Foods MFG Corp/Pastrystar | Chocolate Jimmies, also called sprinkles, are very small pieces of confectionery. They are used as a decoration or to add texture to desserts. This product can be used with cupcakes, cookies, doughnuts, ice cream, frozen yogurt, and some puddings. It can ...view more Chocolate Jimmies, also called sprinkles, are very small pieces of confectionery. They are used as a decoration or to add texture to desserts. This product can be used with cupcakes, cookies, doughnuts, ice cream, frozen yogurt, and some puddings. It can be used in functional foods and bakery applications. view less | |
| Chocolate Liquor Bob Brownie 2.0 | Corbion | Chocolate Liquor Bob Brownie 2.0 is a creamy paste for production of rich fudge and cake brownies. | Request Sample |
| Chocolate: Milk, Dark & White | Cargill Food Ingredients | With three unique brands, Cargill has the variety to meet all your chocolate needs. The diverse lineup opens up exciting possibility, with access to the finest chocolates in convenient forms and viscosities to optimize production. Choose from Wilbur® choc...view more With three unique brands, Cargill has the variety to meet all your chocolate needs. The diverse lineup opens up exciting possibility, with access to the finest chocolates in convenient forms and viscosities to optimize production. Choose from Wilbur® chocolate with a bold American flavor profile, Swiss-style Peter’s® chocolate or Veliche® Belgian chocolate. view less | |
| Chocolate Molten Cake Powder | Amero Foods MFG Corp/Pastrystar | Chocolate Molten Cake Powder is a pre-made cake mix used to produce a rich molten cake dessert with a creamy, chocolate center. This product can be used in bakery applications. | |
| Chocolate Pudding | Bay Valley Foods | Chocolate Pudding is a creamy, made-from-scratch quality pudding with great chocolate fudge flavor. This product is ready to use, either as-is or as part of a dessert. | |
| Chocolate Pudding Pound Cake Mix | Abel & Schafer | Chocolate Pudding Pound Cake Mix is used to produce cakes with a tight, even crumb and extended shelf life. | |
| Chocolate Sauce | Bay Valley Foods | Chocolate Sauce is a light, sweet chocolate dessert sauce. This product can be ready-used on a variety of ice creams, cakes, and other desserts. | |
| Choice 6 Grain 50% Base | Abel & Schafer | Choice 6 Grain 50% Base is a bread base made from blending oats, wheat, corn, barley, millet and rye. From the added flax and sesame seeds, Choice 6 Grain 50% Base yields breads with a crunchy texture. | |
| Choice 6 Grain Bread Mix | Abel & Schafer | Choice 6 Grain Bread Mix combines oats, wheat, corn, barley millet & rye for a crunchy texture enhanced with flax & sesame seeds. | |
| Chondroitin Sulfate Sodium Bovine | Solabia Group | Chondroitin Sulfate Sodium Bovine is made up of mixed chondroïtines 4 and 6 sulphate obtained by successive extractions of bovine tracheas. The product is being presented in powder form. Chondroitin sulfate sodium bovine is a glycosaminoglycane contained...view more Chondroitin Sulfate Sodium Bovine is made up of mixed chondroïtines 4 and 6 sulphate obtained by successive extractions of bovine tracheas. The product is being presented in powder form. Chondroitin sulfate sodium bovine is a glycosaminoglycane contained in the cartilage matrix and more specifically in the connective tissue. It maintains osmotic pressure by water absorption, protects the cartilage against degradation by enzymes (metalloproteinase, ex: elastase) and free radicals. It also contributes to bone elasticity and flexibility. view less | |
| CI Baking Powder | Corbion | CI Baking Powder is a double acting dependable, high quality chemical leavener. This powder is the industry standard for a general, broad range, leavening system. It is designed and formulated to release the proper amounts of leavening gas at the various ...view more CI Baking Powder is a double acting dependable, high quality chemical leavener. This powder is the industry standard for a general, broad range, leavening system. It is designed and formulated to release the proper amounts of leavening gas at the various stages of mixing to facilitate scaling and depositing of batters. About 15% of the gas is released outside of the oven and the remaining 85% is released inside of the oven. The reaction to heat begins at 104°F to 110°F. It is also available in 2000 lb. totes. Product applications may include cakes, biscuits, dough and in batter for frozen foods. view less | Request Sample |
| CI English Muffin 45 | Corbion | CI English Muffin 45 is a muffin concentrate that is designed to deliver all the necessary minor components required to make uniform English muffins. It makes a chewy muffin with excellent porosity, exceptional flavor and eating qualities. It helps the b...view more CI English Muffin 45 is a muffin concentrate that is designed to deliver all the necessary minor components required to make uniform English muffins. It makes a chewy muffin with excellent porosity, exceptional flavor and eating qualities. It helps the baker consistently achieve the highest quality muffins and produces superior dough strength that can be used in automated muffin operations. It delivers all the mold inhibitor needed for proper mold free shelf life. view less | Request Sample |
| CINN-A-QUICK® - #201 CINNAMON | Cereal Ingredients, Inc. | Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available. | |
| CINN-A-QUICK® - #203 SUGARLESS CINNAMON | Cereal Ingredients, Inc. | Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available. | |
| CINN-A-QUICK® - #204 BLUEBERRY | Cereal Ingredients, Inc. | Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available. | |
| CINN-A-QUICK® - #205 STRAWBERRY | Cereal Ingredients, Inc. | Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available. | |
| CINN-A-QUICK® - #206 BANANA | Cereal Ingredients, Inc. | Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available. | |
| CINN-A-QUICK® - #207 COCONUT | Cereal Ingredients, Inc. | Cinn-A-Quick is a specially processed, ready to use filling mix for water-based fillings. The bakery simply needs to add water to the mix to prepare the filling. Cinn-A-Quick is available with NO Trans Fat and NON-GMO formulations are also available. | |
| Cinnamon Butter Sauce | Bay Valley Foods | Cinnamon Butter Sauce is a sweet cinnamon sauce made with molasses and sugar, with a buttery flavor note. This product can be used directly on cakes, pies, cinnamon rolls, ice creams, waffles, and a variety of other sweets. | |
| Citritex™ GSG 71 | Cargill Food Ingredients | Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and gran...view more Citritex™ GSG 71 is a fat replacer system designed for oil substitution in bakery sweet goods. It provides slightly higher moisture, equal spring, and improved shelf life. Possible applications for this product include muffins, cookies, brownies, and granola bars. view less | |
| Citrus Garlic Herb, Frozen Culinary Paste | SupHerb Farms | Citrus Garlic Herb, Frozen Culinary Paste is a frozen blend of garlic, citrus juices, herbs, and spices in a vegetable oil base. This product is a creamy and smooth paste that has a citrus and garlic flavor with fresh herb notes. Its color is cream to yel...view more Citrus Garlic Herb, Frozen Culinary Paste is a frozen blend of garlic, citrus juices, herbs, and spices in a vegetable oil base. This product is a creamy and smooth paste that has a citrus and garlic flavor with fresh herb notes. Its color is cream to yellow-orange with green and black particulates. It is used in marinades, sauces and protein injections, especially pork and chicken. It can also be used in BBQ sauces, salsas and dressing. view less | |
| CLA Softgel | MTC Industries, Inc. | CLA Softgel is a finished food product available in bulk. It is used as a nutritional supplement. | Request Sample |
| Classic Apricot Glaze | Amero Foods MFG Corp/Pastrystar | Classic Apricot Glaze is jelly formed glaze that adds shine and helps preserve freshness in products. It is used in fruit coating, cake fillings and tart shell glazes. This glaze is all natural and made with a high percentage of apricots. This item is als...view more Classic Apricot Glaze is jelly formed glaze that adds shine and helps preserve freshness in products. It is used in fruit coating, cake fillings and tart shell glazes. This glaze is all natural and made with a high percentage of apricots. This item is also kosher. view less | |
| CocoaRica® Chocolate Chips - 56% Silver, Organic | CIRANDA | CocoaRica® Organic Chocolate Chips - 56% Silver (FT76557, FT76563, 76577) are chocolate chips and wafers made from chocolate with 56% cocoa content, with a medium viscosity. It is made from real vanilla powder and no lecithin, has a typical chocolate-like...view more CocoaRica® Organic Chocolate Chips - 56% Silver (FT76557, FT76563, 76577) are chocolate chips and wafers made from chocolate with 56% cocoa content, with a medium viscosity. It is made from real vanilla powder and no lecithin, has a typical chocolate-like aroma, and a characteristic semisweet chocolate flavor. This product has a fat content of 37-43%. Also available with Fair Trade certification. view less | Request Sample |
| CocoaRica® Chocolate Chips and Kibbles - Bittersweet 70% Silver, Organic | CIRANDA | CocoaRica® Organic Chocolate Chips and Kibbles - Bittersweet 70% Silver (76564, (FT) 76558, (FT) 76567, (FT) 76578, & (FT) 76582) are made from chocolate with 70% cocoa content. Also available with Fair Trade Certification. | Request Sample |
| Coconut Cream Icing | Amoretti | Coconut Cream Icing is a naturally flavored and shelf-stable, ready to use icing. Consisting fine and fresh ingredients, this gourmet icing has a premium coconut cream taste and finds application in baked goods. | |
| Coconut Filling Cream | Georg Lemke GmbH & Co. KG | Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further p...view more Coconut Filling Cream is comprised of sugar, vegetable fat and oil, coconut powder, skimmed milk powder, salt and soya lecithin. The addition of coconut powder and milk powder gives this cream a light color and can be consumed as a spread or for further processing in the food industry. view less | |
| Coconut Marbleizing Swirl | Amoretti | Coconut Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It features the characteristic taste of Coconut and it is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for...view more Coconut Marbleizing Swirl is an easy to use, vibrant, delicious concentrated glaze. It features the characteristic taste of Coconut and it is made of whole ingredients with no preservatives, its bake proof and freeze-thaw stable. This product is great for ice cream, cheesecakes, sweet and savory dishes and a variety of other baking and cooking applications. view less | |
| Coconut Rum Extract | Amoretti | Coconut Rum Extract is a flavoring agent with freeze-thaw stability. This product has concentrated coconut rum flavor and is non-alcoholic. It can be used in many culinary applications including cakes, ice cream, and pastries. | |
| Coconut Rum Liqueur Concentrate | Amoretti | Coconut Rum Liqueur Concentrate is a flavoring agent for use in cold applications. It has a real coconut rum flavor and can be used for flavoring in many applications including ice cream, muffins, and other desserts. | |
| Coconut Rum Liqueur Flambé | Amoretti | Coconut Rum Liqueur Flambé is a liqueur used to flambé and add coconut flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. | |
| Coffee Beans - Breakfast Blend - Organic Fair Trade | Jedwards International, Inc. | Fair Trade Certified Organic Breakfast Blend Coffee Beans are a medium roast consisting of a blend of Honduran, Peruvian, and Nicaraguan roasted beans. The Honduran is described as having a hearty flavor profile, the Peruvian carries sweet notes and the N...view more Fair Trade Certified Organic Breakfast Blend Coffee Beans are a medium roast consisting of a blend of Honduran, Peruvian, and Nicaraguan roasted beans. The Honduran is described as having a hearty flavor profile, the Peruvian carries sweet notes and the Nicaraguan is described as a bold, dry roasted bean. Together, these three roasted beans make up a unique and flavorful breakfast blend, highly sought after by craft roasters, small to large coffee shops, and end-users alike. Additionally, this blend is both organic and fair-trade certified, giving further confidence to our commitment to quality, sustainability, and integrity. view less | |
| Coffee Beans - Colombian - Organic Fair Trade | Jedwards International, Inc. | Colombian Organic Fair Trade Certified Coffee Beans are a full-bodied bean at a medium roast that carry a deep flavor with a chocolate caramel aroma. Jedwards' Colombian coffee bean variety is harvested from the Sierra Nevada mountains near Magdalena, Col...view more Colombian Organic Fair Trade Certified Coffee Beans are a full-bodied bean at a medium roast that carry a deep flavor with a chocolate caramel aroma. Jedwards' Colombian coffee bean variety is harvested from the Sierra Nevada mountains near Magdalena, Colombia. This gourmet coffee bean is sought after by craft roasters, small to large coffee shops, and end-users alike. Additionally, this Colombian coffee bean is both organic and fair-trade certified, giving further confidence to our commitment to quality, sustainability and integrity. view less | |
| Coffee Beans - Guatemalan Medium Roast - Organic Fair Trade | Jedwards International, Inc. | Coffee Beans of the Guatemalan Medium Roast variety carry a smooth and nutty flavor with hints of caramel and vanilla. This particular medium roast bean brews a classic Central American cup of coffee with a noticeable sweetness and acidic flavor profile. ...view more Coffee Beans of the Guatemalan Medium Roast variety carry a smooth and nutty flavor with hints of caramel and vanilla. This particular medium roast bean brews a classic Central American cup of coffee with a noticeable sweetness and acidic flavor profile. Organic Medium Roast coffee beans are sought after by craft roasters, small to large coffee shops and end-users alike. In addition to organic certification, this coffee variety also carries Fair Trade Certification, providing further confidence to our commitment to quality, sustainability and integrity. view less | |
| Coffee Beans - Nicaraguan French Roast - Organic Fair Trade | Jedwards International, Inc. | Fair Trade Certified Organic French Roast Coffee Beans are a dark, full-bodied roast that carry a strong chocolate aroma with a smooth finish. This gourmet coffee bean is sought after by craft roasters, small to large coffee shops and end-users alike. Add...view more Fair Trade Certified Organic French Roast Coffee Beans are a dark, full-bodied roast that carry a strong chocolate aroma with a smooth finish. This gourmet coffee bean is sought after by craft roasters, small to large coffee shops and end-users alike. Additionally, this french roast is both organic and fair-trade certified, giving further confidence to our commitment to quality, sustainability and integrity. view less | |
| Coffee Beans - Sumatran French Roast - Organic Fair Trade | Jedwards International, Inc. | Coffee Beans of the Sumatran French Roast variety yield a full-body cup of coffee, carrying a spicy note with moderate acidity. These particular dark roasted coffee beans are sought after by craft roasters, small to large coffee shops and end-users alike....view more Coffee Beans of the Sumatran French Roast variety yield a full-body cup of coffee, carrying a spicy note with moderate acidity. These particular dark roasted coffee beans are sought after by craft roasters, small to large coffee shops and end-users alike. In addition to organic certification, this coffee variety also carries Fair Trade Certification, providing further confidence to our commitment to quality, sustainability and integrity. view less | |
| Cognac French Brandy Extract | Amoretti | Cognac French Brandy Extract is a flavoring agent with freeze-thaw stability. This product has a flavor reminiscent to French brandy that has been aged and contains 88% alcohol by volume. It can be used in many culinary applications including cakes, ice c...view more Cognac French Brandy Extract is a flavoring agent with freeze-thaw stability. This product has a flavor reminiscent to French brandy that has been aged and contains 88% alcohol by volume. It can be used in many culinary applications including cakes, ice cream, and pastries. view less | |
| Cognac French Brandy Liqueur Concentrate | Amoretti | Cognac French Brandy Liqueur Concentrate is a flavoring agent for use in cold applications. It has an aged French brandy and authentic cognac mixed flavor. This product can be used for flavoring in many applications including ice cream, muffins, and other...view more Cognac French Brandy Liqueur Concentrate is a flavoring agent for use in cold applications. It has an aged French brandy and authentic cognac mixed flavor. This product can be used for flavoring in many applications including ice cream, muffins, and other desserts. view less | |
| Cognac French Brandy Liqueur Flambé | Amoretti | Cognac French Brandy Liqueur Flambé is a liqueur used to flambé and add cognac flavor to desserts. This product finds application in sponge cakes, Bananas Foster, and to replace store-bought liqueurs in baking recipes. |
