Gelling agents in food and beverage applications give more stability to the product and can extend the shelf life of the product by primarily giving it more structure.
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Gelling agents are used in many food applications. Some of the uses for gelling agents are: gelatin desserts, gummies (gummy bears), marshmallows, cream cheese, margarine and some low fat yogurts.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on gelling agents for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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American Roland Food Corp. is a major supplier of high quality specialty ingredients for Food and Beverages. It offers a wide array of prepackaged goods - including condiments, spices, sauces, oils, vinegars, cooking wines, rice, grains, pastas, seafood, escargots, vegetables, fruits, cocktail ingredients, Asian specialties, truffles & pâtés, desserts, chocolates, desserts, teas, and more.
Roland® Agar-Agar Natural White Strips are long, seaweed-derived, natural gelatine strips with a neutral, off-white color. This product can be used in a variety of Asian dishes and is available in 3 oz. packages.
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