L’Italiana Aromi specialises in the production of flavourings, extracts and distillates for the food & beverage industry. Since 1890 we have combined traditional methods, best ingredients and innovative techniques to develop new and exciting products for a wide range of applications. Whatever your need, we have the expertise to satisfy it!
Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with ...view more
Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. view less
Natural Strawberry Flavour is a liquid, natural flavour with the typical strawberry organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in water based ice creams with a dosage of 1 g/kg in the finished product.
Natural Liquid Tamarind Extract with application in pasta sauces. Dosage 1 g/kg in the finished product. Concentrate from best quality tamarind fruits.
Natural Tamarind Extract is a concentrate, heat stable, natural flavour with the typical tamarind organoleptic profile. The application is in hard candies and jelly candies with a dosage of 30 g/kg in the finished product.
Natural Tangerine Flavour is a liquid, natural flavour with the typical tangerine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Natural Tangerine Flavour is a liquid, heat stable, natural flavour with the typical tangerine organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Thai Green Curry Flavour SD is a powder, heat stable, natural flavour with the typical thai green curry organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Tomato Flavour is a liquid, natural flavour with the typical tomato organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Vanilla Extract is a liquid extract made with vanilla pods coming exclusively from Madagascar. No flavouring or colour added. Dosage 2 g/Kg in milk based ice cream.
Natural Vanilla Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits, chocolate and coatings, and water based ice cream with a dosage of 10 g/kg in the finished product.
Natural Wild Strawberry Flavour is a liquid, natural flavour with the typical wild strawberry organoleptic profile. The application is in water based and milk based ice creams with a dosage of 1 g/kg in the finished product.
Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk base...view more
Natural Wild Strawberry Flavour SD is a powder, heat stable, natural flavour with the typical wild strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in water based ice creams and milk based ice cream with a dosage of 1 g/kg in the finished product. view less
Natural Zabaione Flavour is a liquid, natural flavour with the typical zabaione organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product.
Orange Flavour is a liquid, heat stable, flavour with the typical orange organoleptic profile. The application is in hard candies with a dosage of 1 g/kg in the finished product.
Papaya Flavour is a liquid, heat stable, flavour with the typical papaya organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished produc...view more
Papaya Flavour is a liquid, heat stable, flavour with the typical papaya organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. view less
Passion Fruit Flavour is a liquid, flavour with the typical passion fruit organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Peach Flavour is a liquid, heat stable, flavour with the typical peach organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Peanut Butter Flavour is a liquid, flavour with the typical peanut butter organoleptic profile. The application is in milk based ice creams with a dosage of 1 g/kg in the finished product.
Peanut Butter Flavour SD is a powder, heat stable, flavour with the typical peanut butter organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Pear Flavour is a liquid, heat stable, flavour with the typical pear organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product.
Pear Natural Flavour is a liquid, heat stable, natural flavour with the typical pear organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Pineapple Flavour is a liquid, heat stable, flavour with the typical pineapple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Pomegranate Flavour is a liquid, flavour with the typical pomegranate organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Porcino Mushroom Flavour - 61988SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product.
Prosecco Flavour is a liquid, flavour with the typical prosecco organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product.
Pumpkin Flavour is a liquid, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Pumpkin Flavour is a liquid, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Pumpkin Flavour SD is a powder, heat stable, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product.
Pumpkin Flavour SD is a powder, heat stable, flavour with the typical pumpkin organoleptic profile. The application is in water ice cream with a dosage of 1 g/kg in the finished product.
Raw Ham Flavour SD is a powder, heat stable, flavour with the typical raw ham organoleptic profile. The application is in baked savoury snacks with a dosage of 30 g/kg in the finished product.
Rhubarb Extract is a concentrate, heat stable, natural flavour with the typical rhubarb organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product.
Rhum Flavour is a liquid, flavour with the typical rhum organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Roasted Pistachio Flavour is a liquid, flavour with the typical roasted Pistachio organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product.
Roasted Pistachio Flavour is a liquid, flavour with the typical roasted pistachio organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Rose Flavour is a liquid, flavour with the typical rose organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Rosemary and Truffle Natural Flavour SD is a powder, heat stable, natural flavour with the typical rosemary and truffle organoleptic profile. The application is in potato pellets with a dosage of 20 g/kg in the finished product.
Rum Flavour is a liquid, flavour with the typical rum organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Salted Caramel Flavour is a liquid, heat stable, flavour with the typical salted caramel organoleptic profile. The application is in biscuits and in milk based ice cream with a dosage of 2 g/kg in the finished product.
Salted Caramel Flavour SD is a powder, heat stable, flavour with the typical salted caramel organoleptic profile. The application is in pop corn with a dosage of 70 g/kg in the finished product.
Sambuca Natural Flavour is a liquid, natural flavour with the typical sambuca organoleptic profile. The application is in Liqueurs with a dosage of 5 g/kg in the finished product.
Seasoning Manzo Affumicato SD 6% da spolvero is a powder, heat stable, flavour with the typical smoked beef organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Seasoning Paprika Affumicata SD 6% da spolvero is a powder, heat stable, flavour with the typical smoked paprika organoleptic profile. The application is in potato chips with a dosage of 60 g/kg in the finished product.
Seasoning Paprika Nat. SD 6% da spolvero is a powder, heat stable, natural flavour with the typical paprika organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Seasoning Pollo Arrosto SD 6% is a powder, heat stable, flavour with the typical roasted chicken organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Seasoning Salsa Barbecue SD 6% da spolvero is a powder, heat stable, flavour with the typical salsa Barbecue organoleptic profile. The application is in potato chips with a dosage of 60 g/kg in the finished product.
Seasonong Sweet Chili SD 6% da spolvero is a powder, heat stable, flavour with the typical sweet chilly organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Sour Cherry Flavour is a liquid, heat stable, flavour with the typical sour cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Speculoos Flavour is a liquid, heat stable, flavour with the typical speculos organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in milk based ice creams with a dosage of 1 g/kg in the finished produc...view more
Speculoos Flavour is a liquid, heat stable, flavour with the typical speculos organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product, and in milk based ice creams with a dosage of 1 g/kg in the finished product. view less
Spicy Paprika Natural Flavour SD is a powder, heat stable, natural flavour with the typical spicy paprika organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product.
Sponge Cake Flavour liquid is a liquid, flavour with the typical sponge cake organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies, jelly candies, with a dosage of 2 g/kg, and in milk and water based ice cream with a dosage of 1 g/kg in the finishe...view more
Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies, jelly candies, with a dosage of 2 g/kg, and in milk and water based ice cream with a dosage of 1 g/kg in the finished product. view less
Strawberry Flavour is a liquid, flavour with the typical strawberry organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies and in jelly candies with a dosage of 1,2 g/kg in the finished product.
Strawberry Flavour SD is a powder, heat stable, flavour with the typical strawberry organoleptic profile. The application is in milk and water based ice creams with a dosage of 2 g/kg in the finished product.
Strawberry Flavour SD is a powder, heat stable, flavour with the typical strawberry organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Strawberry-Cream Flavour is a liquid, flavour with the typical strawberry cream flavour organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Vanilla Madagascar Natural Extract paste is an extract made with vanilla pods coming exclusively from Madagascar without any flavouring or colour added. Full and round vanilla note typically used in fine patisserie, particularly suitable for all pastry ap...view more
Vanilla Madagascar Natural Extract paste is an extract made with vanilla pods coming exclusively from Madagascar without any flavouring or colour added. Full and round vanilla note typically used in fine patisserie, particularly suitable for all pastry applications. Dosages vary from 0.5 to 1.0 g / Kg according to application. Storage and transport at room temperature. view less
Vanilla Marshmallow Flavour is a liquid, flavour with the typical Vanilla Marshmallow organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Vanilla Natural Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product and in in milk based ice cream with a dosage of 1 g/kg in the ...view more
Vanilla Natural Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product and in in milk based ice cream with a dosage of 1 g/kg in the finished product. view less
Vanilla Natural Flavour is a liquid, heat stable, natural flavour with the typical vanilla organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Vanilla Natural Flavour SD is a powder natural flavour with application in beer. Dosage 11 g/kg in the finished product. It is also a powder, heat stable, natural flavour with application in wafers with a dosage of 1 g/kg in the finished product.
Violet Flavour is a liquid, flavour with the typical violet organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Walnut Flavour is a liquid, flavour with the typical walnut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Watermelon Flavour is a liquid, flavour with the typical watermelon organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Yogurt Flavour SD powder is a powder, heat stable, flavour with the typical yogurt organoleptic profile. The application is in chocolate and coatings, instant soft drink, water based ice cream, and milk based ice cream with a dosage of 4 g/kg in the finis...view more
Yogurt Flavour SD powder is a powder, heat stable, flavour with the typical yogurt organoleptic profile. The application is in chocolate and coatings, instant soft drink, water based ice cream, and milk based ice cream with a dosage of 4 g/kg in the finished product. view less
Zabaione Flavour is a liquid, flavour with the typical zabaione organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
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