10X Powdered Sugar is a food grade product that is finely milled and made by grinding granulated sugar with cornstarch. It prevents caking and increases shelf life. It is commonly used in candies, pharmaceuticals, dusting and icing. It is available in 50 ...view more
10X Powdered Sugar is a food grade product that is finely milled and made by grinding granulated sugar with cornstarch. It prevents caking and increases shelf life. It is commonly used in candies, pharmaceuticals, dusting and icing. It is available in 50 pound bags. view less
6X Powdered Sugar is a food grade product, made by grinding granulated sugar with cornstarch. It prevents caking and increases shelf life and creates smooth texture for icing. It is commonly used in a wide range of bakery and confectionery products.
Baker's Special Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, then dried to produce the finest granulation. It is commonly used in powdered drink mixes, cocoa mixes, bakery products and c...view more
Baker's Special Sugar is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets or sugar cane, then dried to produce the finest granulation. It is commonly used in powdered drink mixes, cocoa mixes, bakery products and coatings for doughnuts and cookies. view less
Coarse Granulated Sugar has a slightly smaller grain size than Sanding Sugar. The crystal provides greater resistance to caking in less than ideal storage conditions. It is commonly used in candy, preserves, powdered sugar, dairy products, canning and mea...view more
Coarse Granulated Sugar has a slightly smaller grain size than Sanding Sugar. The crystal provides greater resistance to caking in less than ideal storage conditions. It is commonly used in candy, preserves, powdered sugar, dairy products, canning and meats. It is available in bulk. view less
Cordial Sugar is a low color, floc-free granulated sugar. It is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets, then dried to produce a fine granulated sugar. It is commonly used in liquors, cordials, pharmaceutic...view more
Cordial Sugar is a low color, floc-free granulated sugar. It is made by crystallizing a purified and filtered thick juice syrup removed from sugar beets, then dried to produce a fine granulated sugar. It is commonly used in liquors, cordials, pharmaceuticals and specialty candies. It is available in 50 pound bags. view less
Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a...view more
Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. view less
Fine/Extra Fine Granulated Sugar the basic sugar and is white in color and has sucrose content. It is commonly used in jams, chewing gum, condiments, cereals, powdered sugar and bakery products. It is available in bulk.
Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulat...view more
Fructose-oligosaccharides (FOS) is a mixture of oligosaccharides (GF2, GF3, GF4) which are composed of fructose units connected by ß (2-1) links. FOS is prebiotic, a non-digestible food ingredient that affects the host beneficially by selectively stimulating the growth and/or activity of bacteria in the colon. In vitro tests have found that FOS are excellent and selective growth media and energy substrates for Bifid bacteria. These bacteria have development of a number of harmful strains. The results of these studies have been confirmed in numerous clinical human studies. view less
Fruit Sugar is a very fine and uniform sugar that lessens the separation in the final product. It has excellent dissolving qualities and does not settle. It is commonly used in pudding mixes, candy, bakery products, desserts, gelatin and powdered drink m...view more
Fruit Sugar is a very fine and uniform sugar that lessens the separation in the final product. It has excellent dissolving qualities and does not settle. It is commonly used in pudding mixes, candy, bakery products, desserts, gelatin and powdered drink mixes. It is available in 50 pound bags. view less
Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. ...view more
Isomalto-oligosaccharides (IMO) is one kind of prebiotic that is able to improve gastrointestinal health and body health that is derived from refined starch. Its key components are isomaltose, panose, isomaltotriose, and higher branched oligosaccharides. May be used in a wide variety of food applications such as dairy, confectionery, ready-to-eat cereals & cereal bars, meat and poultry products, etc. view less
Liquid Sucrose is made by dissolving purified cystalline sucrose in heated water. It is commonly used in dairy products, processed foods, soft drinks, canned and bottled products and confectionery. It is available in bulk.
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