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MP Gokyo Food & Chemical Co., Ltd.

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MP Gokyo Food & Chemical is a distributor and manufacturer of a wide variety of ingredients that are essential to daily life. From Japan, they provide high-quality and unique original polysaccharides suitable for personal care and cosmetic products.
18 Results
GLYLOID® 2A MP Gokyo Food & Chemical Co., Ltd. GLYLOID 2A is tamarind seed gum, also referred to as tamarind gum or tamarind seed polysaccharide, derived from Tamarindus Indica seeds. Tamarind seed gum has Chemical Abstracts Service (CAS) registry number 39386-78-2. GLYLOID 2A is used as a thickener, ...view more GLYLOID 2A is tamarind seed gum, also referred to as tamarind gum or tamarind seed polysaccharide, derived from Tamarindus Indica seeds. Tamarind seed gum has Chemical Abstracts Service (CAS) registry number 39386-78-2. GLYLOID 2A is used as a thickener, stabilizer or gelling agent for various foods. It requires heating to dissolve in water. view less
GLYLOID® 3S MP Gokyo Food & Chemical Co., Ltd. GLYLOID 3S is tamarind seed gum, also referred to as tamarind gum or tamarind seed polysaccharide, derived from Tamarindus Indica seeds. GLYLOID 3S is used as a thickener, stabilizer, or gelling agent for various foods.
Alfredo Sauce MP Gokyo Food & Chemical Co., Ltd. Alfredo Sauce with natural texture and good stability. Glyloid® 2A, Tamarind seed gum, can reduce modified starches and emulsifiers with contributing to improving syneresis control and stability without losing starch-like texture.
Almond Milk Yogurt MP Gokyo Food & Chemical Co., Ltd. GLYLOID® 2A, Tamarind seed gum, gives natural texture and good stabilities. GLYLOID® 2A improves syneresis control and creamy mouth feel.
Bitter Chocolate Sheet MP Gokyo Food & Chemical Co., Ltd. GLYLOID can make an elastic jelly by the synergy with sugar and polyphenol. The chocolate sheet has an elastic texture and good flavor release. The sheet is easily peeled off from a film.
Chestnuts Cream Sauce MP Gokyo Food & Chemical Co., Ltd. GLYLOID can work as thickener of creams with maintaining rich taste and good flavor release. It enables to reduce native/modified starches with a consistence texture.
Clean Label French Dressing MP Gokyo Food & Chemical Co., Ltd. Label friendly French dressing. GLYLOID® 3S works as PGA replacement in emulsified dressings and provides stable emulsification with clean formulation. GLYLOID® 3S gives a natural mouthfeel and good flavor release without sacrificing stability.
Dumpling Wrappers MP Gokyo Food & Chemical Co., Ltd. GLYATE is a perfect ingredient for improving processability of dumpling wrappers. GLYATE can make dumpling wrapper easily extendable, processable and freeze thaw stability
Green Tea Jelly MP Gokyo Food & Chemical Co., Ltd. New texture in jelly food. The combination of GLYLOID® 2A and green tea polyphenol creates soft and tender jelly that melts in the mouth.
Ice Pops MP Gokyo Food & Chemical Co., Ltd. GLYLOID® 2A works as Locust bean gum alternative without product value. Ice pops with superior shape retention and good flavor release.
Ice Pops Without Locust Bean Gum MP Gokyo Food & Chemical Co., Ltd. If you are looking for Locust Bean Gum Free Ice Pops, GLYLOID should be the first choice. It can be contributed to fine ice crystals and heat shock stability with good flavor release.
Locust Bean Gum Replacement for Ice Cream MP Gokyo Food & Chemical Co., Ltd. GLYLOID® 2A works in Locust bean gum replacement in ice cream. GLYLOID® gives better shape retention and finer ice crystal without the sticky texture. It enables to reduce Locust bean gum without losing the quality.
Maple Syrup Jam MP Gokyo Food & Chemical Co., Ltd. Jellying agent for jams with neutral pH, GLYLOID can contribute for that by the synergy with high addition amount of sugars.
Modified Starch Replacement for Sauces MP Gokyo Food & Chemical Co., Ltd. Sauces with natural texture and good stability. GLYLOID 2A contributes to improve heat stability without losing starch-like texture. It enables to reduce native/modified starches with consistence texture.
Premium Vegan Egg-Free Mayo MP Gokyo Food & Chemical Co., Ltd. Label friendly vegan mayonnaise without eggs and emulsifiers. GLYLOID can make an egg-free mayonnaise with maintaining original taste and stability.
Soft Serve Ice Cream MP Gokyo Food & Chemical Co., Ltd. GLYLOID® 2A, Tamarind seed gum, works as a Locust bean gum replacement and provides cost and sensory advantage in soft-serve ice cream. It gives a rich mouthfeel, superior shape retention, and good flavor release.
Vegan Coconut Ice cream MP Gokyo Food & Chemical Co., Ltd. Clean and simple vegan coconut ice cream without emulsifier. GLYLOID 2A gives superior shape retention, fine ice crystals and good flavor release.
Vegan Cream Cheese MP Gokyo Food & Chemical Co., Ltd. Smooth and creamy vegan cream cheese with GLYLOID® 3S, Tamarind seed gum. It works as a Locust bean gum replacement and for creating a smooth and creamy mouthfeel like real cream cheese.