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Foodchem International Corporation

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Foodchem International Corporation is an international manufacturer and supplier of food ingredients and additives used in the Food, Beverage and Nutrition industry. This company focuses on producing a comprehensive range of preservatives, antioxidants, emulsifiers, phosphates, flavorings, sweeteners, amino acids, plant extracts, and more. Key offerings include Acesulfame-K, Guar Gum, Neotame, and so on.
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Ascorbyl Palmitate Foodchem International Corporation Ascorbyl Palmitate is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturat...view more Ascorbyl Palmitate is a white or yellowish powder. This product is often used as an antioxidant and color fixative to prevent natural pigments from oxidation. It is also used as a fat soluble antioxidant in soybean oil, cottonseed oil, palm oil, unsaturated fats and hydrogenated vegetable oils. It can also prevent oils used in fried foods from going rancid. view less
Dextrose Anhydrous Foodchem International Corporation Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and...view more Dextrose Anhydrous is an odorless white crystalline powder with a sweet flavor. This product is widely used in the food industry as a substitute for saccharose. It is also often used as a sweetener in cake mixes, frostings, crackers, pretzels, cookies and custards. view less
Disodium 5'-Ribonucleotides(I+G) Foodchem International Corporation Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glu...view more Disodium 5'-Ribonucleotides(I+G) is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods view less
Potato Powder Foodchem International Corporation Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft ...view more Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft texture, and in the preparation of pre-packed grated cheese to reduce sweating and binding. view less
Propyl Paraben Foodchem International Corporation Propyl Paraben appears as a colorless crystal or white crystalline powder. This product is often used as a preservative and anti-fungal agent to prevent molding and to provide a much longer shelf life to chips, jams, jellies, etc.
Sodium Acetate (Anhydrous) Foodchem International Corporation Sodium Acetate (Anhydrous) appears as an odorless white powder, and is used as a flavoring agent imparting a salty or vinegary flavor to potato chips.
Sodium Acetate (Trihydrate) Foodchem International Corporation Sodium Acetate (Trihydrate) are colorless crystals with slightly acetic acid odor. Sodium acetate may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid. It is often used to g...view more Sodium Acetate (Trihydrate) are colorless crystals with slightly acetic acid odor. Sodium acetate may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid. It is often used to give potato chips a salt and vinegar flavor. view less
Sodium Metabisulphite Foodchem International Corporation Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins an...view more Sodium Metabisulphite is an inorganic compound composed of sodium, sulfur and oxygen. It typically comes in a white, or yellowish-white crystalline powder. This product is commonly used as a food preservative for dried foods, like potato chips, raisins and apples, as well as fruit concentrate juices. view less
Tertiary Butylhydroquinone(TBHQ) Foodchem International Corporation Tertiary butylhydroquinone(TBHQ) is a white or light mahogany crystalline powder that is soluble in ethanol, acetic acid, ethyl ester, aether and vegetable oil, and lard. It plays a role in antisepsis for most of the oils, especially vegetable oil. This ...view more Tertiary butylhydroquinone(TBHQ) is a white or light mahogany crystalline powder that is soluble in ethanol, acetic acid, ethyl ester, aether and vegetable oil, and lard. It plays a role in antisepsis for most of the oils, especially vegetable oil. This product is often used in margarine, nuts, potato chips, instant noodles, and oils. view less