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Graham Chemical Corporation

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Graham Chemical delivers a comprehensive portfolio of food ingredients from the world’s leading producers, with locations across the US. As a premier supplier of food ingredients in the US, they supply ingredients such as acidulants, artificial sweeteners, gums, emulsifiers, flavor enhancers, milk protein, milk powders, preservatives, phosphates and pectins.
63 Results
Acesulfame Potassium Graham Chemical Corporation Acesulfame Potassium is a calorie-free sugar substitute, 200 times sweeter than table sugar.
Acetic Acid Graham Chemical Corporation Acetic Acid is a colorless liquid, main component of vinegar with a distinctive sour taste and pungent smell. It is a chemical reagent for the production of chemical compounds.
Acetophenone Graham Chemical Corporation Acetophenone is the simplest aromatic ketone. This colorless, viscous liquid is a precursor to useful resins and fragrances. It is used in cherry flavored sweets, drinks, and chewing gum.
Adipic Acid Graham Chemical Corporation Adipic Acid is a white crystalline compound used as a food additive.
Ascorbic Acid Graham Chemical Corporation Ascorbic Acid is a naturally occuring, white or yellow solid, that is used as a preservative.
Aspartame Graham Chemical Corporation Aspartame is an artificial non-saccharide sweetener, 200 times sweeter than sugar.
Benzoic Acid Graham Chemical Corporation Benzoic Acid water-soluble, colorless crystalline solid that is a food addidtive.
Benzoyl Peroxide Graham Chemical Corporation Benzoyl Peroxide is a colorless, organic solid in the peroxide family that is used in improving flour.
Benzyl Benzoate Graham Chemical Corporation Benzyl Benzoate is the ester of benzyl alcohol and benzoic acid. It is a colorless liquid that is a food additive and a plasticizer.
Beta Carotene Graham Chemical Corporation Beta Carotene is dark orange crystals found in plants and fruits that are the primary diet source of provitamin A.
BHT Graham Chemical Corporation BHT is a fat-soluble, organic white powder used as a food additive for its antioxidant properties. It also is known as butylated hydroxytoluene.
Butyric Acid Graham Chemical Corporation Butyric Acid is a fatty acid occuring in the form of esters in animal fats. It is a colorless liquid used as a food additive.
Calcium Stearate Graham Chemical Corporation Calcium Stearate is a white, to yellow-white powder that is a carboxylate of calcium. It is used as a surface conditioner in foods.
Cinnamic Aldehyde Graham Chemical Corporation Cinnamic Aldehyde is the organic compound that gives cinnamon its flavor and odor. It is a yellow oil.
Citric Acid Graham Chemical Corporation Citric Acid is a weak organic acid, a natural preservative/conservative also used to add an acidic or sour taste to foods and soft drinks. It is a crystalline white solid.
D-Limonene Graham Chemical Corporation D-Limonene is a colorless liquid hydrocarbon classified as a cyclic terpene, and it is used as a food flavoring agent.
Dextrose Graham Chemical Corporation Dextrose is a simple monosaccharide found in plants which is absorbed directly into the bloodstream during digestion.It is a white powder used as a food additive, brewing, and wine making.
Dipotassium Phosphate Graham Chemical Corporation Dipotassium Phosphate is a white powder used as a food additive as a highly water soluble salt.
Disodium Phosphate Graham Chemical Corporation Disodium Phosphate is a white powder that is highly hygroscopic and water soluble.It is used in foods to quicken cook time, it is a thickening agent, and retards calcium scale formation.
Erythorbic Acid Graham Chemical Corporation Erythorbic Acid is a vegetable-derived food additive produced from sucrose.
Ethyl Acetate Graham Chemical Corporation Ethyl Acetate is a colorless liquid with a sweet smell is an ester of ethanol and acetic acid. It is used in decaffeinating tea and coffee.
Ethyl Butyrate Graham Chemical Corporation Ethyl butyrate is an ester soluble in propylene glycol, paraffin oil, and kerosene. It has a fruity odor, similar to pineapple.
Ethyl Lactate Graham Chemical Corporation Ethyl Lactate is a clear, to slightly yellow liquid. It is a monobasic ester formed from lactic acid and ethanol, and it is used as a food additive.
Ethyl Maltol Graham Chemical Corporation Ethyl Maltol is an organic compound that is a common flavorant in some confectioneries. It is a crystalline white solid.
Ethyl Vanillin Graham Chemical Corporation Ethyl Vanillin is a synthetic molecule, not found in nature, about three times as potent as vanillin. It is a colorless powder.
Fumaric Acid Graham Chemical Corporation Fumaric Acid is a white crystalline compound is the trans isomer of maleic acid, used as a food additive.
Gluconic Acid Graham Chemical Corporation Gluconic Acid occurs naturally in fruit, honey, kombucha tea, and wine. It is colorless crystals used as a food additive.
L-Cysteine Graham Chemical Corporation L-Cysteine, together with methionine, cystine is one of two sulfur-containing proteinogenic amino acids. It is used as a flavor enhancer and as a processing aid for baking.
Lactic Acid Graham Chemical Corporation Lactic acid, also known as milk acid, a chemical compound that plays a role in various biochemical processes. It is used in cheese production, beer brewing, and sourdough.
Lactose Graham Chemical Corporation Lactose is a disaccharide sugar derived from galactose and glucose that is found in milk. It is a white solid used as a carrier and stabilizer of aromas.
Magnesium Stearate Graham Chemical Corporation Magnesium Stearate is a white powder that becomes solid at room temperature. It is used as a food additive, and binder. Magnesium stearate is also a common flow agent used in supplements.
Malic Acid Graham Chemical Corporation Malic Acid is a dicarboxylic acid found in many sour or tart-tasting foods. It is used as a food additive.
Maltitol Graham Chemical Corporation Maltitol is a sugar substitute used in sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent.
Maltodextrin Graham Chemical Corporation Maltodextrin is an oligosaccharide produced from starch by partial hydrolysis. Usually a white hygroscopic spray-dried powder, used as a food additive.
Maltol Graham Chemical Corporation Maltol is a naturally occurring organic compound found in the bark of the larch tree, in pine needles, and in roasted malt. It is used as a flavor enhancer.
Methyl Salicylate Natural (Wintergreen Oil) Graham Chemical Corporation Methyl salicylate (oil of wintergreen or wintergreen oil) is an organic ester that is naturally produced by many species of plants. It is used as a flavoring agent and a fragrance enhancer.
Methyl Salicylate Synthetic Graham Chemical Corporation Methyl salicylate (oil of wintergreen or wintergreen oil) is an organic ester that is naturally produced by many species of plants. It is used as a flavoring agent and fragrance enhancer.
Monocalcium Phosphate Graham Chemical Corporation Monocalcium Phosphate is a white, free-flowing crystalline material used in baking powder.
Monopotassium Phosphate Graham Chemical Corporation Monopotassium Phosphate is a soluble salt which is a source of phosphorus and potassium. It is used as a food additive.
Polysorbate 20 Graham Chemical Corporation Polysorbate 20 is anoily liquid derived from PEG-ylated sorbitan (a derivative of sorbitol) esterified with fatty acids used as a food additive.
Polysorbate 80 Graham Chemical Corporation Polysorbate 80 is an oily liquid derived from PEG-ylated sorbitan (a derivative of sorbitol) esterified with fatty acids used as a food additive.
Potassium Bitartrate Graham Chemical Corporation Potassium Bitartrate is a white crystals or powder, soluble in boiling water, also known as cream of tartar.
Potassium Sorbate Graham Chemical Corporation Potassium Sorbate is the potassium salt of sorbic acid. It is used as a food additive, preservative, and stabilizer.
Propylene Glycol Graham Chemical Corporation Propylene Glycol is a colorless, nearly odorless, viscous liquid with a faintly sweet taste, hygroscopic and miscible with water,acetone, and chloroform used as a preservative.
Silicon Dioxide Graham Chemical Corporation Silicon Dioxide is an oxide of silicon, in transparent crystals, that acts as a flow agent in foods.
Sodium Acetate Graham Chemical Corporation Sodium Acetate is the sodium salt of acetic acid. It comes in the form of a white deliquescent powder used as a food additive.
Sodium Acid Pyrophosphate Graham Chemical Corporation Sodium Acid Pyrophosphate is a buffering and chelating agent with many food and industrial uses. It comes in the form of a white odorless powder used in food products.
Sodium Ascorbate Graham Chemical Corporation Sodium Ascorbate is a more bioavailable form of Vitamin C, used as a food additive.
Sodium Benzoate Graham Chemical Corporation Sodium Benzoate is the sodium salt of benzoic acid. It is a white, or colorless, crystalline powder used as a food preservative.
Sodium Bicarbonate Graham Chemical Corporation Sodium Bicarbonate is a white solid that is crystalline but often appears as a fine powder as baking soda. It is used as a leavening agent.
Sodium Citrate Graham Chemical Corporation Sodium Citrate is a white crystalline or granular powder, odorless with a pleasant acid taste, used as a food additive.
Sodium Erythorbate Graham Chemical Corporation Sodium Erythorbate is a food additive used predominantly in meats, poultry, and soft drinks.
Sodium Saccharin Graham Chemical Corporation Sodium Saccharin is a non-nutritive sweetener used as a food additive.
Sodium Tripolyphosphate Graham Chemical Corporation Sodium Tripolyphosphate is an inorganic, colorless salt used as a food additive.
Sorbitol Graham Chemical Corporation Sorbitol, also known as glucitol, is a sugar alcohol, which the human body metabolizes slowly.
Sucralose Graham Chemical Corporation Sucralose is an artificial sweetener used as a food additive.
Sucrose Graham Chemical Corporation Sucrose is an organic compound most commonly known as table sugar.
Tannic Acid Graham Chemical Corporation Tannic Acid is a commercial form of tannin, a atype of polyphenol. It is used to clarify beer, an aroma compound in soft drinks, and a color stablizer and taste enhancer in wine.
Tartaric Acid Graham Chemical Corporation Tartaric Acid is a white crystalline diprotic aldaric acid, occurring naturally in many plants. It comes in the form of a white powder that is used as a food additive, leavening agent, and antioxidant.
Titanium Dioxide Graham Chemical Corporation Titanium Dioxide is the naturally occurring oxide of titanium used in food colorings.
Triacetin Graham Chemical Corporation Triacetin is the Triester of glycerol and acetic acid, the second simplest fat after triformin. It is the solvent in flavorings.
Trisodium Phosphate Graham Chemical Corporation Trisodium Phosphate is a white granular or crystalline solid, highly soluble in water producing an alkaline solution used as a food additive.
Vanillin Graham Chemical Corporation Vanillin is a phenolic aldehyde, it is the primary component of the extract of the vanilla bean. It comes in the form of white crystals and used as a food additive.