Natural Products, Inc. provides a variety of ingredients for food and beverage applications. These include soy ingredients, egg replacers, and dairy replacers, which can be used for cost reduction, improved nutrition, improved quality, and for organic and non-GMO applications. With years of experience with value-added food processing, the company is easily able to meet customers’ specifications.
BLUE100 Whole Egg Replacer is a soy-based egg replacement system designed to maximize savings and deliver equivalent functionality as whole eggs (powder or liquid) in a variety of sweet baked products. It can significantly lower cost than whole eggs, cont...view more
BLUE100 Whole Egg Replacer is a soy-based egg replacement system designed to maximize savings and deliver equivalent functionality as whole eggs (powder or liquid) in a variety of sweet baked products. It can significantly lower cost than whole eggs, contains 100% vegetarian ingredients, cholesterol-free product with Non-GMO ingredients. Applications include: cookies, muffins, pancakes, waffles, cake donuts, cakes, quick breads and dry mixes. view less
BLUE155-A Emulsifier Blend is a soy-based egg replacement system designed to be used in conjunction with whole egg powder and egg white powder. Use BLUE155-A in a variety of baked goods to reduce and stabilize costs, and to improve eating qualities. It ge...view more
BLUE155-A Emulsifier Blend is a soy-based egg replacement system designed to be used in conjunction with whole egg powder and egg white powder. Use BLUE155-A in a variety of baked goods to reduce and stabilize costs, and to improve eating qualities. It generally passes through a U.S. #100 mesh screen (147 microns). It reduces the amount of eggs used by 60%, is a cholesterol-free product with a long shelf life. Applications include: cookies, muffins, pancakes, waffles, cake donuts, cakes, quick breads and dry mixes. view less
EASY100 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #100 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making i...view more
EASY100 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #100 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. It is fully functional at 0.5% inclusion rate, provides a clean label bromate replacement and is an all natural product with no chemicals added. It provides a very light crumb, increases tolerance times and is a 100% vegetarian product. view less
EASY600 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #600 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making i...view more
EASY600 is a white flour replacement for white pan breads, pizza dough, and light colored pastries. It will pass through a U.S. #600 mesh screen. Raw soy flour, having received only minimal heat treatment, contains high levels of active enzymes, making it an excellent functional base product for baked goods, ethnic foods and beverages. It is fully functional at 0.5% inclusion rate, provides a clean label bromate replacement and is an all natural product with no chemicals added. It provides a very light crumb, increases tolerance times and is a 100% vegetarian product. view less
LOSO100 is a low fat flour that generally passes through a U.S. #100 mesh screen (147 microns). It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high prote...view more
LOSO100 is a low fat flour that generally passes through a U.S. #100 mesh screen (147 microns). It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high protein ingredient that can be used alone to improve the nutritional quality of baked goods, or in conjunction with more expensive concentrates and isolates to lower ingredient costs. It can be used for bread, muffins, tortillas, and protein bars. view less
LOSO16 is a low fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent...view more
LOSO16 is a low fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. It goes through an all-natural extrusion-expelling process removes 65% of the fat, raising the protein to 50% and producing an excellent, economical high protein ingredient that can be used alone to improve the nutritional quality of baked goods, or in conjunction with more expensive concentrates and isolates to lower ingredient costs. It can be used for bread, muffins, tortillas, and protein bars. view less
ROSY100 is a full fat flour that generally passes through a U.S. #100 mesh screen (147 microns). Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to for...view more
ROSY100 is a full fat flour that generally passes through a U.S. #100 mesh screen (147 microns). Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. view less
ROSY12 are full fat grits that typically pass 95% through a US #12 screen, while 98% is retained on a US #26 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, makin...view more
ROSY12 are full fat grits that typically pass 95% through a US #12 screen, while 98% is retained on a US #26 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. view less
ROSY16 is a full fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, maki...view more
ROSY16 is a full fat meal that typically passes 95% through a US #16 screen, while 98% is retained on a US #40 screen. Roasting the soybeans before milling inactivates the enzymes, stabilizes the fats, and results in a pleasant, nutty flavor profile, making it very easy to formulate without flavor issues. Functional benefits include: increases dough's water absorption, increasing dough yield, reduces cost of fat in any recipe, all natural product; no chemicals used in processing, high in protein (40%), contains all the naturally occurring fat, "Heart Healthy" approval by FDA and is a 100% vegetarian product. Some applications for this product are cake donuts, breads, sweet baked goods, waffles, pancakes and dry mixes. view less
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
We're sorry, but the industry you have selected is not currently available in your chosen language. You may choose a language below to continue to this industry or close this dialog above.
