Gelling agents in food and beverage applications give more stability to the product and can extend the shelf life of the product by primarily giving it more structure.
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Gelling agents are used in many food applications. Some of the uses for gelling agents are: gelatin desserts, gummies (gummy bears), marshmallows, cream cheese, margarine and some low fat yogurts.
Find technical information (TDS, MSDS, nutritional information, spec sheets, brochures, whitepapers) on gelling agents for food and beverage applications in the results below. To refine your search for food additives, add an additional word to the search box at the top of the page, or click on a search term in one of the blue or green boxes on the left side of the page. If you need a sample of a food additive for your food formulation, just click "request sample" to add the food additive sample to your cart, and it will be sent directly from the food additive supplier.
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Shanghai Trustin Chemical Co., Ltd is a developer and manufacturer of food ingredients used in the Food, Beverage and Nutrition industry. This company provides a comprehensive range of products that include Calcium Gluconate, Ammonium Bicarbonate, Monosodium Glutamate, Xylosic Alcohol, and more. These ingredients are widely used in dairy and meat products, beverages, and nutritional supplements.
Xanthan Gum is a white to cream colored free flowing powder that is soluble in water. It is used in drinks, frozen food, seasoners, baked foods, dairy products and meat products.
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