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Northern Quinoa Corporation

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Northern Quinoa Corporation is a supplier of agricultural ingredients used the Food, Beverage, and Nutrition industry. Its goal is to deliver Canadian-grown agri-products with exceptional quality and nutritional value. Northern Quinoa Corporation offers a wide range of grain and vegetable ingredients, including Amaranth Flour, Buckwheat, Canola, Flax, Oats, and - of course - Quinoa.
36 Results
Amaranth (Flour) Northern Quinoa Corporation Amaranth (Flour) is a cream to light brown color, free flowing granulation with flour texture. It has a mild odor and a slightly nutty taste. It has high fiber, calcium, and iron content. It can be used as a replacement to wheat or other grains and, there...view more Amaranth (Flour) is a cream to light brown color, free flowing granulation with flour texture. It has a mild odor and a slightly nutty taste. It has high fiber, calcium, and iron content. It can be used as a replacement to wheat or other grains and, therefore, is used in a variety of food products. view less
Barley (Hulless) Northern Quinoa Corporation Barley (Hulless) has a light golden color with a mild smell and rich nutty flavor. It is commonly used to replace wheat while cooking and has thickening properties. It is used in a wide variety of food applications.
Barley (Pearl) Northern Quinoa Corporation Barley (Pearl) is a light tan to white colored barley with a texture similar to a pearl. It has a mild smell and a rich, nutty flavor. It is commonly used to wheat replacement in cooking by giving a slightly different taste and texture and is used as a th...view more Barley (Pearl) is a light tan to white colored barley with a texture similar to a pearl. It has a mild smell and a rich, nutty flavor. It is commonly used to wheat replacement in cooking by giving a slightly different taste and texture and is used as a thickener. Because of these properties, it is used in a variety of food applications. view less
Barley (Purple Hulless) Northern Quinoa Corporation Barley (Purple Hulless) is a purple colored barley with a light cream colored interior. It has a mild smell and a rich, nutty taste. It is commonly used as a wheat replacement due to its slightly different taste, texture and thickening properties. It is u...view more Barley (Purple Hulless) is a purple colored barley with a light cream colored interior. It has a mild smell and a rich, nutty taste. It is commonly used as a wheat replacement due to its slightly different taste, texture and thickening properties. It is used in a wide range of food products. view less
Brown Flax (#1 Canadian) Northern Quinoa Corporation Brown Flax (#1 Canadian) is a medium brown to light, reddish brown oval seed. It is little to no smell or odor and has a crips chewy texture, with a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes...view more Brown Flax (#1 Canadian) is a medium brown to light, reddish brown oval seed. It is little to no smell or odor and has a crips chewy texture, with a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes immune function and brain activity. It is commonly used as a food topping in cooking due to its nutty taste. view less
Buckwheat (Groats) Northern Quinoa Corporation Buckwheat (Groats) is odorless and has a nutty flavor. It is high in fiber, amino acids, protein, niacin, and vitamin B. It is commonly used mixed with flours and used in baking bread, muffins, and biscuits.
Buckwheat Hulls (Cold Milled) Northern Quinoa Corporation Buckwheat Hulls (Cold Milled) is a dark brown to black, free flowing granulation. It is odorless and provides a good source of thiamin, magnesium, fiber, and protein. It is commonly used by being mixed with flour for baking bread, muffins and biscuits.
Canola (Cold Milled) Northern Quinoa Corporation Canola (Cold Milled) is a yellow, black and brown powder that is naturally oily, and free of must and odors. It promotes high amounts of nutrition and energy values and used as an additive to many diary food products.
Chickpea Flour (Chana Dhal) Northern Quinoa Corporation Chickpea Flour (Chana Dhal) is made from desi chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild smell and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replac...view more Chickpea Flour (Chana Dhal) is made from desi chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild smell and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replacement for vegan or vegetarian eaters due to its high protein level. view less
Chickpea Flour (Cici) Northern Quinoa Corporation Chickpea Flour (Cici) is made from garbanzo chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild odor and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replaceme...view more Chickpea Flour (Cici) is made from garbanzo chickpeas. It is a cream to light brown color, free flowing granulation. It has a mild odor and a mild taste without any sour or rancid notes. When used as a flour, it can be used as a meat additive or replacement for vegan or vegetarian eaters due to its high protein level. view less
Golden Flax (#1 Canadian) Northern Quinoa Corporation Golden Flax (#1 Canadian) is a light brown to light golden, oval seed. It has a sweet smell and a crisp, chewy texture, as well as a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes immune function...view more Golden Flax (#1 Canadian) is a light brown to light golden, oval seed. It has a sweet smell and a crisp, chewy texture, as well as a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes immune function and brain activity. It is commonly used as a food topping in cooking due to its nutty taste. view less
Golden Flax (#1 Canadian Cold Milled) Northern Quinoa Corporation Golden Flax (#1 Canadian Cold Milled) is a light brown to light golden colored, flour textured, free flowing granulate. It has a sweet smell and a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes i...view more Golden Flax (#1 Canadian Cold Milled) is a light brown to light golden colored, flour textured, free flowing granulate. It has a sweet smell and a nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes immune function and brain activity. It has a nuttier taste than that of brown flax and is used as a food topping in cooking due to its nutty taste. view less
Golden Flax (#1 Canadian Roasted) Northern Quinoa Corporation Golden Flax (#1 Canadian Roasted) is a light brown to light golden, oval seed. It has a slightly roasted, sweet smell to it with a crisp and chewy texture, and nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. ...view more Golden Flax (#1 Canadian Roasted) is a light brown to light golden, oval seed. It has a slightly roasted, sweet smell to it with a crisp and chewy texture, and nutty taste. It is known for its high levels of omega-3 fatty acids and high levels of lignan. It promotes immune function and brain activity. It is commonly used as a food topping in cooking due to its nutty taste. view less
Golden Quinoa (De-Hulled Only) Northern Quinoa Corporation Golden Quinoa (De-Hulled Only) is a light brown, flat circular-shaped seed. It has a mild odor and taste. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods...view more Golden Quinoa (De-Hulled Only) is a light brown, flat circular-shaped seed. It has a mild odor and taste. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods. view less
Golden Quinoa (Flakes) Northern Quinoa Corporation Golden Quinoa (Flakes) is light brown, and has a mild odor. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods.
Golden Quinoa (Flour) Northern Quinoa Corporation Golden Quinoa (Flour) is light brown, and is flour textured and a free flowing granulation. It is a high protein grain that is easy to digest. It is used in a variety of applications, such as pilafs, salads, soups, casseroles and baked goods.
Green Pea (Flour) Northern Quinoa Corporation Green Pea (Flour) is a light green, mild smelling flour. It is rich in antioxidants and is a pre-biotic, which helps your diet by providing beneficial bacteria in your digestive system to thrive on. It is most commonly used to make split pea soup but is a...view more Green Pea (Flour) is a light green, mild smelling flour. It is rich in antioxidants and is a pre-biotic, which helps your diet by providing beneficial bacteria in your digestive system to thrive on. It is most commonly used to make split pea soup but is also used as a flour in dips, breads, cookies, as well as other baking applications. view less
Lentil Flour (Crimson) Northern Quinoa Corporation Lentil Flour (Crimson) is a red to orange colored, mild smelling, nutty flavored flour. It is high in fiber. It is commonly used as a flour in different dishes, such as dips, soups and salads due to its high level of protein.
Lentil Flour (Green) Northern Quinoa Corporation Lentil Flour (Green) is a light green to yellow colored, mild smelling, nutty flavored flour. It is high in fiber and protein. It is the firmest in texture of the colored lentils and is commonly used as a flour in different dishes, such as dips, soups and...view more Lentil Flour (Green) is a light green to yellow colored, mild smelling, nutty flavored flour. It is high in fiber and protein. It is the firmest in texture of the colored lentils and is commonly used as a flour in different dishes, such as dips, soups and salads. view less
Lentils (Crimson Split) Northern Quinoa Corporation Lentils (Crimson Split) is a red to orange colored, mild smelling, nutty flavored lentil. It is high in fiber and protein. It is commonly used as in curry and as a thickener in many soups.
Lentils (Laird) Northern Quinoa Corporation Lentils (Laird) have a bright green coat, with a yellow cotyledon and the seed coat removed. It is a mild smelling and has a pea flavor. It is high in fiber. It has a firm texture and is commonly used as a meat substitute due to its high protein level as ...view more Lentils (Laird) have a bright green coat, with a yellow cotyledon and the seed coat removed. It is a mild smelling and has a pea flavor. It is high in fiber. It has a firm texture and is commonly used as a meat substitute due to its high protein level as well as different dishes, such as dips, soups and salads. view less
Millet (Flour) Northern Quinoa Corporation Millet (Flour) is a creamy colored, flour textured, free flowing granulation. It has a mild smell and a mild, nutty flavor. Due to it being a whole grain, it is used widely as a promoter of heart health. It is often combined with other flours to make a ra...view more Millet (Flour) is a creamy colored, flour textured, free flowing granulation. It has a mild smell and a mild, nutty flavor. Due to it being a whole grain, it is used widely as a promoter of heart health. It is often combined with other flours to make a range of baked goods. view less
Millet (Groats) Northern Quinoa Corporation Millet (Groats) is cream colored that is mild smelling and nutty flavor. It is considered a good source of manganese, phosphorus and magnesium. It has different consistencies depending on how it's cooked, but is commonly used in many baked goods.
Oats Northern Quinoa Corporation Oats have a tan or light brown color, with a mild smell and taste. It contains a high nutritional value and is also known as Avena Sativa. It is a unflattened kernel that are good for using as a breakfast cereal or other baked goods.
Oats (Baby Flakes) Northern Quinoa Corporation Oats (Baby Flakes) is a creamy yellow to light brown oat. It has the smell and taste of a cooked oat. These products are recommended for cooking as it has high absorption levels. It is commonly used as a topping to garnish and add nutrition to a variety o...view more Oats (Baby Flakes) is a creamy yellow to light brown oat. It has the smell and taste of a cooked oat. These products are recommended for cooking as it has high absorption levels. It is commonly used as a topping to garnish and add nutrition to a variety of baked goods as well. view less
Oats (Instant Rolled) Northern Quinoa Corporation Oats (Instant Rolled) has a tan to light brown color, is mild smelling, and tastes of oat. It absorbs water and cooks much faster than other oats that are not rolled. It is generally used to make breakfast cereals, baked goods and stuffing.
Oats (Quick Rolled) Northern Quinoa Corporation Oats (Quick Rolled) is a creamy yellow to light brown oat. It has a cooked smell and taste. It is processed like regular oats, except it is cut finely before cooking process. It has a high nutritional value and, therefore, is used in cereals and a variety...view more Oats (Quick Rolled) is a creamy yellow to light brown oat. It has a cooked smell and taste. It is processed like regular oats, except it is cut finely before cooking process. It has a high nutritional value and, therefore, is used in cereals and a variety of baked goods. view less
Oats (Quick Rolled #17) Northern Quinoa Corporation Oats (Quick Rolled #17) is a creamy yellow to light brown oat. It has a cooked smell and taste. It is processed like regular oats, except it is cut finely before cooking. It is high in nutritional value and, therefore, is commonly used in many cooking app...view more Oats (Quick Rolled #17) is a creamy yellow to light brown oat. It has a cooked smell and taste. It is processed like regular oats, except it is cut finely before cooking. It is high in nutritional value and, therefore, is commonly used in many cooking applications such as cereals and baked goods. view less
Oats (Regular Rolled) Northern Quinoa Corporation Oats (Regular Rolled) is tan to light brown colored, and mild smelling. It has a flatter shape that is a result of it being steamed and then rolled. It is generally used to make breakfast cereals, baked goods and stuffing.
Oats (Steel Cut) Northern Quinoa Corporation Oats (Steel Cut) is tan or light brown colored, with a mild smell. It features a dense and chewy texture that is produced by running the grain through steel blades which thinly slices the oats. It is generally used to make breakfast cereals, baked goods a...view more Oats (Steel Cut) is tan or light brown colored, with a mild smell. It features a dense and chewy texture that is produced by running the grain through steel blades which thinly slices the oats. It is generally used to make breakfast cereals, baked goods and stuffing. view less
Oats (Whole Groats) Northern Quinoa Corporation Oats (Whole Groats) is a creamy yellow-white to light brown colored, that smells and tastes of oat. It contains the fiber-rich bran, nutritious germ, and the bulk of the grain, the endosperm. It is commonly used in the making of soups and stews.
Rye (Whole Berries) Northern Quinoa Corporation Rye (Whole Berries) is a green/gray or grayish brown colored rye. It has a mild odor and a mild, nutty flavor. Because the germ and bran are not removed in production, there is a high level of nutrients. When used in cooking, it has a tendency to make bre...view more Rye (Whole Berries) is a green/gray or grayish brown colored rye. It has a mild odor and a mild, nutty flavor. Because the germ and bran are not removed in production, there is a high level of nutrients. When used in cooking, it has a tendency to make bread rise and is commonly used for that reason, as well as being used in other baking applications. view less
Soy Bean Northern Quinoa Corporation Soy Bean has a light, creamy color with its size similar to that of a pea. It has a mild odor and has a nutty flavor. This product contains more protein than any other bean and is commonly used as a milk solid replacement, and in baked goods, and dairy pr...view more Soy Bean has a light, creamy color with its size similar to that of a pea. It has a mild odor and has a nutty flavor. This product contains more protein than any other bean and is commonly used as a milk solid replacement, and in baked goods, and dairy products. view less
Spelt (Whole Grain) Northern Quinoa Corporation Spelt (Whole Grain) is medium, golden brown in color, with a mild odor and nutty flavor. It has a high nutritional value and taste than wheat. Before being processed into flour, it maintained its outer casing and thus, maintained all of its nutrients. It ...view more Spelt (Whole Grain) is medium, golden brown in color, with a mild odor and nutty flavor. It has a high nutritional value and taste than wheat. Before being processed into flour, it maintained its outer casing and thus, maintained all of its nutrients. It is used in a variety of cooking applications similarly to flour, such as baking bread, cakes and muffins. view less
Wheat Berries (Hard Red Winter) Northern Quinoa Corporation Wheat Berries (Hard Red Winter) is medium, red-brown in color and has a mild odor, with nutty taste. It is high in nutrition, including vitamins, minerals and fiber. It is commonly used in salads and breads for extra texture and fiber, or it is used as a ...view more Wheat Berries (Hard Red Winter) is medium, red-brown in color and has a mild odor, with nutty taste. It is high in nutrition, including vitamins, minerals and fiber. It is commonly used in salads and breads for extra texture and fiber, or it is used as a starch with meals. view less
Wild Rice (#1 Canada Lake Grown) Northern Quinoa Corporation Wild Rice (#1 Canada Lake Grown) is a dark colored, long grain rice with a mild odor and slightly nutty flavor. It is high in fiber, low in fat, rich in protein and stacked with minerals and essential vitamins, including Thiamine, Riboflavin and Niacin. I...view more Wild Rice (#1 Canada Lake Grown) is a dark colored, long grain rice with a mild odor and slightly nutty flavor. It is high in fiber, low in fat, rich in protein and stacked with minerals and essential vitamins, including Thiamine, Riboflavin and Niacin. It has a wide range of uses from soups and salads to fish, meat poultry and desserts. view less